COOK
The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet™ cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.
Specific Requirements/Duties of the Position include:
- Providing guidance to entry level cooks and assisting with on-the-job training.
- Prepping workstations with all needed ingredients and cooking equipment.
- Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
- Keeping work area, equipment and tools in immaculate condition.
- Ensuring great presentation by dressing dishes before they are served.
- Maintaining a sanitary and orderly environment in the kitchen.
Qualifications and Experience:
- High School Leaving Certificate/Diploma
- Completion of apprenticeship /certification in culinary training from a vocational institute.
- Food Handler’s Permit
- Three (3) years’ experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.
The Recruitment and Compliance Specialist
Sandals Halcyon Beach
Email: recruitshc@@grp.sandals.com
NB: Please enter “Cook” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.
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