Beaches Turks & Caicos Now Hiring: Room Technician (Turks & Caicos Islands) - Sandals Resorts Int'l

 “Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

Room Technician

The successful candidate will be responsible for ensuring that furniture, fixtures and equipment in guest rooms and associated areas are properly maintained. He/she works closely with the Rooms Division to ensure that the physical appearance in and around the room is in keeping with the highest quality and standards.

Specific Requirements/Duties of the Position Include:

• Checking electrical, air conditioning and plumbing equipment and fixtures in rooms to ensure they are in optimum condition physically and operationally.
• Checking carpentry, painting, masonry and tiling in the rooms to ensure the rooms are in optimum condition.
• Inspecting internal and external structure of rooms and reporting defects.
• Assisting senior technicians and tradesmen for more complex repairs as necessary.
• Carrying out assigned duties in respect of firefighting, fire protection and safety, and familiarity with operating firefighting equipment.

Qualifications and Experience:

• Minimum of a High School Leaving Certificate/Diploma
• Certificate from recognised Tertiary and/or Vocational Training Institution
• Skill level and/or Technical Competence equivalent to at least Level III HEART Trust NTA certification
• Previous experience in a similar role or related field

If successful a clean Police Record will be required. Interested persons should submit their applications by August 8, 2023 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Beaches Turks and Caicos
Email: recruitbtc@grp.sandals.com

NB: Please enter “Room Technician” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.

Host/Hostess (Grand Turk, Turks & Caicos Islands) - Margaritaville Caribbean

Host / Hostess

Want to work in Paradise?

Margaritaville Grand Turk in the Turks and Caicos Islands may just be the place for you!

We are seeking to identify a Host/Hostess who is gracious, gentle and amicable by nature, who deeply cares about the wellbeing of our guests and our team, greeting our guests with a friendly smile and a sincere welcome.

POSITION DESCRIPTION:

• Greet all guests entering the restaurant with a friendly smile and a sincere welcome.
• Demonstrate a commitment to be on time and ready for the shift every day.
• Ensure a Margaritaville experience for every guest, every time.
• Lead guests to their table at a leisurely pace and engage in conversation. Upon seating offer guests a menu and inform them of their server’s name and 86’ed items.
• Possess full knowledge of food and beverage products served.
• Maintain positive guest satisfaction by exceeding guests’ expectations.
• Handle guest complaints or direct them to a manager when necessary.
• Maintain high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

SKILLS/EXPERIENCE:

• Two (2) years’ experience working as a host/hostess in a high-volume restaurant.
• Good written and verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision-making abilities.
• Twenty-three (23) years of age or older.

EDUCATIONAL REQUIREMENTS:

• High school diploma. Training in Hospitality/Tourism will be considered an asset.
• Must speak fluent English. A second language will be considered an asset.

Physical Requirements

• Must be able to work in a fast-paced, high energy, and physically demanding environment.
• Must be able to lift items weighing up to 50lbs.
• Must be able to spend 100% of working time standing, walking, and reaching.

Work Environment

• Exposed to weather conditions and prevalent temperature changes.
• Subject to moderate to high ambient noise levels.
• Frequently required to function in narrow aisles or passageways.
• Person must be able to work long hours, holidays and weekends, and be willing to work as part of a team.

The company will be required to apply for a work permit on behalf of successful applicants from outside the islands. 

APPLY ON COMPANY WEBSITE

Chef de Partie, F&B Supervisor(Turks & Caicos Islands) - The Hartling Group

Join our reputable 5* resort and team at The Hartling Group in the beautiful Turks & Caicos Islands! 

Benefits include but are not limited to: 

• Salary based on USD currency + Meals on Duty + Health Insurance
• No Income Tax
• No GCT 
• Housing Allowance/Benefits
  

Resort Service Charge up to $8K per annum

All applicants MUST be COVID-19 vaccinated + acquire childhood immunization shots

Positions: Chef de Partie, F&B/IRD Supervisor

Property: The Shore Club + The Palms

Chef de Partie

Role Responsibilities:

• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration and storage of the general dishes
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Prepares in advance food, beverage, material and equipment needed for the service
• Responsible for maintaining the cleanliness and orderliness of the assigned areas displaying best practice of Health and Safety
• Ensure proper food labels, storage flows and proper hygiene protocols are followed

Starting salary: USD $8.50 - USD $9.50 per hour + service charge + tips 

Food & Beverage Supervisor/IRD - The Shore Club

Role Responsibilities:

• Must have in-room dining experience
• Assist F&B Director with developing and implementing strategies to achieve revenue and profit goal
• Ensures that all interdepartmental transfers are properly recorded
• Assists in the development of the marketing plan for the outlets by keeping current on competitors on a regular basis
• Assists Restaurant Managers in developing and implementing special promotions to increase revenue
• Assists and supervises Sui Ren, Sea Grapes and Colonnade which includes Pool & Beach cocktail servers and room service in regards to beverage operations and keeps close communication with respective Managers
• Ensure maintenance and standards of employee uniforms, grooming and personal appearance is in line with our service culture requirements
• Provide employees with current up-to-date information on revenue and service goals
• EP resort is essential. Credit card and cash handling experience
• Assist with maintenance of POS systems and report as well as analysis on gross profit

Salary for this position is USD $23,000 per annum plus service charge. This salary is based on experience and qualifications. 

Apply now by sending your resume to: careers@hartlinggroup.com

Contact us today to find out more about these available roles:

Contact:

Veronica Clare, Human Resource Manager

Email: veronica.clare@thepalmstc.com

Careers@hartlinggroup.com

Tel: +1649-946-8666

Avi Adams, Human Resource Manager

Email: avi.adams@theshoreclubtc.com

Careers@hartlinggroup.com

Tel: +1649-339-8000