Grand Palladium Hotels and Resorts Now Hiring (Hanover, Jamaica)

 Grand Palladium Jamaica Resort and Spa

Grand Palladium Lady Hamilton Resort and Spa

Food and Beverage Vacancies:

One of Jamaica's largest 5-star hotel with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy, and the Top Employer in Latin America and Jamaica for 2022 and 2023, invites candidates to apply for the below listed Food & Beverage positions: 

• Executive Pastry Chef
• Assistant Chief Steward
• Steward
• Stewarding Supervisor
• Assistant Bar Manager
• Bartender
• Bar Porter
• Banqueting Manager
• Banquet Chef
• Banquet Supervisor
• Banquet Server
• Room Service Server/Driver
• Telephone Service Agent (Room Service)
• Maitre D
• Senior Restaurant Supervisor
• Waiter/Waitress
• Hostess
• Assistant Food & Beverage Manager
• Food & Beverage Concierge
• Butcher
• Cook 1, Cook 2, Cook 3
• Chef De Partie (Staff Restaurant)
• Baker Assistant

REQUIREMENTS:

• At least 2 years' experience working in the relevant position in a 5-star luxury hotel.
• Certification and specialized training in the relevant position
• HACCP Training
• Supervisory Management Training**
• Valid Food Handler's Permit

COMPETENCIES

• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Accommodation (Conditions Apply)
• Opportunities for Learning and Development

Persons are encouraged to submit their applications by Friday, June 30, 2023 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Chefs for Pier One in Montego Bay, Jamaica.

 

We are hiring!

Join our team!

Open positions:

• Full-time Chefs
• Part-time Event Chefs 
• Prep Chefs

Requirements:

Must have:

• At least six (6) months experience in the relevant field
• Have a food handlers' permit

Send your CV to: jobs@pieronejamaica.com

Hotel Jobs @ Grand Palladium Hotels & Resorts (Hanover, Jamaica)

Locations:     Grand Palladium Resorts & Spa 

                      Grand Palladium Lady Hamilton Resort & Spa

Point, Lucea, Hanover

Jamaica's largest 5-star, all-inclusive hotel with resorts in Mexico, Dominican Republic, Brazil, Spain and Italy and the Top Employer for Latin America and Jamaica in 2021, invites candidates who are passionate about hospitality, eager to grow and ready to win, to attend our culinary recruitment drive in Lucea, Hanover. Come and join a world-class team where we turn guests into fans.

We are seeking consummate hospitality professionals who are experienced, creative and eager to join for the following departments - Operations, Rooms Division and Sales & Marketing positions:

Vacancies:

• Operations Manager
• Duty Manager (MOD)
• MICE/Groups Manager
• Assistant Housekeeping manager
• Assistant Laundry Manager
• Laundry Supervisor
• Assistant Front Office Manager
• Front Office Supervisor
• Snr. Social Media Specialist
• Snr. Marketing Specialist
• Maintenance Supervisor (Staff Quarters)

Benefits:

• Competitive Compensation Packages (new rates above industry standards)
• Health and Life Insurance
• Uniform
• Staff Transportation (from various points in Hanover, Westmoreland and Montego Bay
• Active Staff Welfare Program

Minimum Requirements:

• TRN
• NIS
• At least two (2) years experience working in the respective position
• Valid ID (Passport, Driver's license, Voter's ID)
• Valid Police Record
• Two (2) recent passport sized photos
• Proof of education/qualifications in the respective areas
• Two (2) written references (JP, Minister of Religion, Senior Police Officer, School Principal)

Please submit applications along with resumes by Friday, May 26, 2023 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted persons will be contacted.

Please place the position applied for in the subject of the email.

Breathless Montego Bay Now Hiring (Montego Bay, St. James, Jamaica)

NOW HIRING

Join Our Team

Our team is looking for the best candidates to fill the following positions:

• Entertainment Supervisors
• Disc Jock (Male & Female)
• Pool & Beach Concierge
• Entertainment Coordinator (Male & Female)
• Scenographers 
• Administrators

General Requirements:

• Previous experience - minimum of two (2) years
• Adaptable
• Creative
• Ability to sing, dance, act, model would be an asset

For more information send an email. 

Send your CV and latest photographs to:  entertainment1.bremb@breathlessresorts.com

Iberostar Hotels & Resorts NOW HIRING! - Montego Bay, Jamaica

Vacancies:

• Assistant Warehouse Manager
• Administrative Assistant
• Night Auditor
• Housekeeping Manager
• Pastry Supervisor
• Purchasing Assistant
• Disc Jockeys
• Cooks (All Levels)
• Entertainment Coordinators
• Stewards

Requirements upon employment:

• Resume
• Two (2) Recommendations/References
• Two (2) Passport sized photos
• TRN
• NIS
• Police Record
• Proof of Qualifications/Passes
• Government issued ID
• NCB bank account
• Food Handlers' Permit (where applicable)

Benefits:

• Staff Transportation
• Health Card/Insurance
• Staff Association
• Discounts at other Iberostar properties (Family and Friends)
• Duty meals

Email to: careers.rhh.jm@iberostar.com

Data Entry Officer (Kingston, Jamaica) - Jamaica Tourist Board

 Applications are invited from suitably qualified persons to fill the position of:

Data Entry Officer

JOB SUMMARY

Reporting to the Supervisor of the Data Entry Department, the incumbent is responsible for accurately inputting information that will be used for the preparation of statistical data for Monthly and Annual Statistical Reports.

KEY RESPONSIBILITIES

• Handles confidential and sensitive information with discretion;
• Accurately enters data into the database system;
• Consistently maintains production outputs;
• Reports any inconsistencies of new additions of information to the relevant authority for clarification;
• Reports any malfunction of programme to the relevant authority;
• Performs other duties as assigned from time to time.

KNOWLEDGE, ABILITIES AND SKILLS

• Ability to maintain a high level of confidentiality, integrity, and professionalism
• Strong attention to detail and accuracy
• Excellent data entry skills and typing speed
• Ability to work independently and take initiative
• Ability to work well in a team
• Excellent interpersonal skill
• Proficient in Microsoft Office Suite

REQUIRED EDUCATION AND EXPERIENCE

• Five (5) CXC or Equivalent passes including English Language, Mathematics and Geography
• Certificate in Computer Studies
• Keyboard knowledge/Typing skills
• Two (2) years’ of experience in Data Entry

UNUSUAL WORKING CONDITIONS

• Flexible working hours
• Sitting at the computer for long hours

APPLICATION

Applications with resumes should be submitted no later than

Friday, May 12, 2023 to:

Senior Manager, Human Resource Development, Jamaica Tourist Board

64 Knutsford Boulevard, Kingston 5.

 email:  jtbhrd@visitjamaica.com 

Re: “Data Entry Officer”

We thank all applicants for their interest, however, only those short-listed will be contacted.

Chef de Cuisine (Negril, Jamaica, W.I.) - Azul Beach Resort

OBJECTIVE: To coordinate with the Sous Chef the activities related to the preparation of food, guaranteeing the highest quality, presentation, hygiene and safety, taking advantage of the available materials and resources.

RESPONSIBILITIES:

General

• To wear a clean, complete uniform, according to the standards.
• To participate in the shift’s briefing.

Operating Responsibilities:

• To supervise the attendance and punctuality of the staff, as well as their cleanliness, and personal hygiene.
• To ensure the adherence to all hygiene and safety policies are followed in the kitchen.
• Preparation of menus according to specifications, as well as to supervise the preparation of the various recipes.
• To direct and monitor the preparation and seasoning of dishes prepared in the various kitchens according to the recipe book and the food presentation standards.
• To personally prepare the cold or hot dishes when the situation demands it.
• To monitor that all procedures established by the Hygienic Food and Beverages Handling program, as well as to supervise that all hot and cold dishes are served at the right temperature, as per the established standards.
• To supervise the carrying out of the preventive and corrective maintenance plans on the kitchen facilities and equipment.
• To train and develop staff, establishing a series of actions and measures that promote the professional development and the motivation of staff members, keeping an appropriate and positive work environment.
• To supervise the appropriate administration of stocks and raw materials assigned to the area making orders as necessary, based on the maximum and minimum stock required by the appropriate rotation of raw materials according to the FIFO System.
• To supervise the reception of food orders and to report on any detected irregularities to the Sous Chef, taking immediate corrective and preventive actions, as appropriate.
• To maintain direct contact with the cooks to clarify any doubts
• To supervise the appropriate set up and conditions of the Buffet.
• To prepare the reports corresponding to the kitchen area.

QUALITY RESPONSIBILITY.

• Respect the established procedures.
• To work according to the philosophy of the Hotel.
• To uphold professional ethics at all times.

DECISION-MAKING AUTHORITY:

• Making decisions based on the operation of the area.

WORK CONDITIONS:

• Kitchen equipment.

JOB PROFILE:

Academic education:

• Technical degree and culinary arts

Experience:

• At least two (2) years as Chef de Cuisine

Skills:

• Discipline.
• Creativity.
• Politeness.
• Service.
• Honesty.
• Availability.
• Strategic: Business culture, planning, commitment to the organization.
• Directive: Organization.
• Service: Customer-oriented, attention to detail, concerned about order and quality.
• Social: Leadership, objectivity, negotiation, communication, collaboration, control in the midst of critical situations.
• Productive: Control, efficacy, and able to work under pressure.
• Intellectual: Analysis, synthesis, attention, abstract and numeric reasoning, comprehension, and high oral and written communication.

Knowledge:

• International Cuisine, bakery, food display decoration, diet and nutrition, costs, Food and Beverages Services, Enology.
• Hygienic Handling of Food and Beverages Program, departmental procedures.
• Microsoft Office Suite applications.

Training:

• Induction to the company.
• Induction to job position. 

Email:  hireme@azulbeachresorts.com 

Team Members (Montego Bay, Jamaica) - Sea Island Beach Club

 

Our team is expanding!

Now hiring

Team Members: 

• Scullion (Kitchen)
• Groundsman
• Server/Beach Attendant
• Hostess
• Manager

Apply in person to fill out application form. Bring a resume and a passport sized photo. 

Location: Hip Strip, Gloucester Avenue, Montego Bay, St. James.