Executive Chef (Montego Bay, Jamaica) - Margaritaville Caribbean
Reports To: AGM/ General Manager POSITION SUMMARY: Manages preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation. Responsible for efficient and profitable operation of venue, and direct supervision of Floor Managers. Planning an effective day-to-day management of venue to ensure positive performance to budget and standards. Ensures all company standards, policies and procedures are adhered to. This position also requires that you know the philosophy and history of Margaritaville Caribbean Group, learn the History of your Restaurant and Jimmy Buffett and also to learn and apply the philosophy of Margaritaville: Mission, Vision and Core Values. FUNCTIONS AND RESPONSIBILITY: Ensures the highest quality product reaches our guest and meets specifications. Ensures that all productivity and quality standards are maintained. Enforces established safety practices. Ensure a high stan...
