Sandals Dunn's River now hiring the following staff... (Ocho Rios, St. Ann, Jamaica)

 WE ARE HIRING!
Sandals Dunn's River

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

• A/C & Refrigeration Tech
• Assistant Dive Shop Manager
• Assistant Learning & Development Manager
• Bar Supervisor
• Bell Captain
• Boat Captain
• Butlers
• Cost Control Agent
• Dive Instructor
• Engineering Handyman
• Landscaper
• Laundry Attendant
• Laundry Technician
• Loss Prevention Monitor
• Night Auditor
• Room Technician
• Saxophonist
• Stewarding Supervisor
• Watersports Shop Attendant

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!
Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Dunn's River

Email: recruitsdr@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Royal Decameron Club Caribbean Hotel Now Hiring: Cooks, etc (Runaway Bay, St. Ann (Jamaica)

  

The Royal Decameron Club Caribbean Hotel (Salem, Runaway Bay, St. Ann) is seeking qualified and experienced candidates to fill the enlisted positions.

AVAILABLE POSITION!!

• A la Carte Cooks
• Pastry Cooks
• Pastry Supervisor
• Kitchen Supervisor
• Butcher Supervisor
• Dining Room Supervisor
• Sanitation Supervisor
• Butcher
• Cook II
• Bartender/ Bar Porter
• Plumber
• Carpenter
  
  
  

Qualifications/Experience:

• Must have at least one (1) to two (2) years of experience in the field to which you are applying.

BENEFITS INCLUDE:

• Perfect Attendance Bonus
• Tourism Workers Pension
• Group Life Insurance
• Uniform
• Leave Entitlements

APPLY TODAY!!

ALL RESUMES MUST BE ACCOMPANIED BY AN APPLICATION LETTER STATING THE POST THAT YOU ARE APPLYING FOR.

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required, in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Send resumes and application letters to: humanresources2.clubcaribbean@decameron.com 

Royal Decameron Club Caribbean

Location: Salem, Runaway, St. Ann 

Telephone #: (876) 973-4802.

Professional Dancers Casting Call (St. Ann, Jamaica) - Bahia Principe Hotels & Resorts

 

Casting for Professional Dancers at: THE TROPICANA THEATER

GRAND BAHIA PRINCIPE, RUNAWAY BAY, ST. ANN, JAMAICA

You’re invited to audition on the May 8th -11th, 2024 | 11:00 AM

Requirements:

• Experience in Jazz, Contemporary, Folk Technique
• Aptitudes, qualities & level of retention (rapid learning)
• Teamwork
• Knowledge of aerial acrobatics (optional)

Email resumes to:  recruitmentbpjam@bahia-principe.com

Moon Palace Jamaica Recruiting: Maintenance Dept. (Ocho Rios, Jamaica)

We are looking for you!

Want to work for one of the top hotels in Jamaica? 

Moon Palace Jamaica is seeking qualified applicants to fill available vacancies in our Maintenance Department.

Want to work for one of the top hotels in Jamaica?

Moon Palace Jamaica is looking for YOU to fill one of the following vacancies:

• Electrician Helper
• Laundry Mechanic
• Kitchen Technician
• Mason
• Carpenter
• Ken-Fix-It
• Painter
• Gardener

General Requirements:

• Minimum of five (5) years' management experience for managerial roles 
• Minimum of two (2) years for non-management positions
• Proficient computer skills
• Impeccable written and verbal communication skills
• Outstanding leadership, organizational, multitasking and problem-solving skills
• Strong people skills
• Available to work extended hours
• Ability to work with all levels of staff

To apply send your resumes to: recruitmentmpj@palaceresorts.com or call: (876) 464-5000.

We thank all interested applicants, however, only shortlisted candidates will be contacted. Opened to Jamaican residents only.

Ocean Coral Spring/Eden Bay Job Fair (Trelawny, Jamaica)

Ocean Coral Spring/Eden Bay will be hosting an onsite Job Fair in April 2024. Only Shortlisted candidates will be permitted access. Apply today!

We invite interested candidates to apply to the available vacancies for the below positions:

• Bar Porters
• Bar Supervisor
• Bartender
• Bellmen
• Butlers
• Cocktail Waitress
• Concierge
• Cooks A, B &C
• Dining Room Servers
• Front Desk Agents
• Hostess
• Kitchen Technicians
• Mini bar Attendants
• Prevention/Risk Agents
• Public Area Housemen
• Restaurant Supervisors
• Room Attendants
• Stewards
• Technicians
• Telephone Service Operator
• Stewards
• Laundry Attendants

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

Do you want to be apart of the DREAM TEAM? Are you eager for a change and want to flourish in a family oriented work environment? We are looking for you, please submit your applications today. 

Please type the position that you are applying for in the subject line. Only SHORTLISTED Candidates will be provided with Job Fair details. Come prepared to be hired on the spot!!!

Email applications to: recruitment1.ocs@gmail.com

Stewards, Room Attendants, etc (Negril, Jamaica) - Sunset at the Palms Resort

WE ARE HIRING!

Sunset at the Palms in Negril is seeking applicants who are mature, responsible, knowledgeable and experienced in their various disciplines for the following positions:

• Cost Controller
• Cooks 1 & 2
• Junior Sous Chef
• Chef de Partie
• Gardeners
• Laundry Attendants
• Room Attendants
• Houseman
• Stewards
• Lifeguard

Apply Now!

Submit your application letter and resume no later than April 12, 2024 to  hradmin@sunsetresortsjm.com.

Address: Norman Manley Blvd, Negril, Westmoreland.

Tel #: (876) 957-5350

Sous Chef, etc (Southampton, Bermuda) - The Reefs Resort & Club

Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labour costs.

Requirements:

• High school diploma or equivalent vocational training certificate
• Some college, Certification of Culinary training or apprenticeship
• One (1) year experience in a similar position at a 4 diamond style Hotel or Restaurant, Work all stations in Kitchen
• Food handling certificate
• Fluency in English both verbal and non-verbal
• Compute basic arithmetic
• Provide legible communication
• Knowledge of food cost controls
• Previously worked with all products and food ingredients
• Operate, clean and maintain all equipment required in job functions
• Plan and develop menus and recipes
• Expand and condense recipes
• Schedule and conduct month-end inventories
• Prepare menu analysis and recipe costing.

Other job openings:

• Guest Services (Full-time Seasonal)
• Beauty Therapist
• Beach Attendants (Full-time Seasonal March to November - Part-time Seasonal April to November)
• Kitchen Porter (Full-time Seasonal April to November)
• Host (Full-time Seasonal May to November
• Club Manager

If you are vibrant, possess lots of energy, are willing to go the extra mile and have a love of tourism and Bermuda – please apply.

Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person, collect an application from our Front Desk at 56 South Shore Road Southampton, or click Here to apply

Phone 1 (441) 238-0222 ext 228

Please include two employment and character references

The Reefs like other establishments in Bermuda has a ‘Drugs and

Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.

Storeroom Assistant (Negril, Westmoreland) - HotelShops

 

We are hiring:

Storeroom Assistant 

Requirements & Skills:

• At least one (1) year retail sales experience
• At least three (3) CSEC subjects including Maths & English
• Must have organizational skills
• Must be responsible
• Must be flexible and adaptable to a diverse work environment
• Must be a team player
• Driver's license

Email: humanresources@hotel-shops.com 

Only shortlisted candidates will be contacted.

Laundry Attendants, etc (Montego Bay, Jamaica) - Tai Flora Luxe

 

We are seeking talented, creative, and extraordinary persons with prior experience to join our amazing team for the following positions located in Montego Bay. 

Positions:

• Laundry Attendants
• Office Attendants

Applicants must present their resume, a valid identification, NIS, and TRN. If successful, a clean police record will be required. Candidates must be professionally attired and groomed accordingly to attend the interview session. 

You may send your resumes to hr@taiflora.com. Please indicate in the subject heading which position you are applying for by Wednesday, April 3, 2024.

Cook, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities

• Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
• Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
• Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
• Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
• Organize and properly store food items, ingredients, and supplies following established inventory procedures.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires knowledge and skills gained through formal training or considerable work experience
• Works within established procedures with a moderate degree of supervision
• Has two (2) to three (3) years of work experience

Competencies

• Accountability
• Business Expertise
• Championing Guest Needs
• Developing Self
• Impact
• Interpersonal Skills
• Job Functional Knowledge
• Leadership
• Problem Solving
• Teamwork and Collaboration

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.

Profile description:

The following positions are also available:

• Server
• Bartender
• Steward
• Room Attendant
• Houseman
• Front Office Agent

Email applications to: jamaicajobs@playaresorts.com

Shuttle Driver (Falmouth, Trelawny, Jamaica) - Excellence Oyster Bay

The Shuttle Driver must:  

• Have experience driving coaches/coasters, public carrier preferred but not required
• Team Jamaica certification preferred but not required 
• Have license clearance 7000kg or more
• Past experience working at a resort or shuttling is a plus
• Be flexible to work ANY shift

All positions require previous experience. Send your resume updated, preferably with a recent picture, stating in the subject area the position that you are applying for. 

Email: selection.xob@execellenceresorts.com 

Royalton Negril Job Fair (Negril, Westmoreland, Jamaica)

 

Royalton Negril

Job Fair!

Discover the place where your talent will shine. 

We are hiring

Positions:

• Room Technician Supervisor
• Electrician
• Room Technician
• Pool Attendant
• Painter
• Telephone Operator
• Front Desk Agent
• Guest Service Agent
• Guest Service Supervisor
• Spa Supervisor
• Spa Attendant
• Spa Valets
• Cook 1, 2, 3
• Mixologist
• Restaurant Manager
• Banquet Supervisor
• Restaurant Supervisor
• Waiter/Waitress
• Cocktail Waitress
• Bartender
• Security Supervisor
• Store Porter
• Steward
• Spa Sales Agent
• Lifeguard
• Laundry Attendant

Requirements:

Copies of:

• Resume and Cover Letter
• ID, TRN & NIS
• Qualifications
• Two (2) Passport sized photos
• Food handlers permit (F&B areas)

The documents listed are mandatory for attendance. 

Date: April 3, 2024.

Location: Royalton Negril (Staff Entrance)

Time: 8:30 AM to 11:30 AM

Contact us for more information: tacoordinatorrng-mbj@royaltonresorts.com

Sandals Ochi Beach Resort Now Hiring (St. Ann, Jamaica) Sandals Resorts International

Sandals Ochi Beach Resort

WE ARE HIRING

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

We are the leading luxury all-inclusive resort company in the Caribbean and, with 16,500 team members across eight islands, the region’s largest private sector employer. Our family-owned, Caribbean-born and Caribbean-operated company is on a mission to share the region’s diverse beauty and warm, authentic Caribbean hospitality with visitors from all over the world.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Cook 1
• Cook 2
• Cook 3
• Pastry Cooks

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with

curriculum vitae via email to: recruitsgo@grp.sandals.com

The Recruitment and Compliance Specialist

Sandals Ochi Beach Resort

Deadline: March 24, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Chef (Montego Bay, Jamaica) - Margaritaville Caribbean

 Reports To: AGM/ General Manager

POSITION SUMMARY:

Manages preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation. Responsible for efficient and profitable operation of venue, and direct supervision of Floor Managers. Planning an effective day-to-day management of venue to ensure positive performance to budget and standards. Ensures all company standards, policies and procedures are adhered to.

This position also requires that you know the philosophy and history of Margaritaville Caribbean Group, learn the History of your Restaurant and Jimmy Buffett and also to learn and apply the philosophy of Margaritaville: Mission, Vision and Core Values.

FUNCTIONS AND RESPONSIBILITY:

• Ensures the highest quality product reaches our guest and meets specifications.
• Ensures that all productivity and quality standards are maintained.
• Enforces established safety practices. Ensure a high standard of service efficiency, sanitation and training.
• Assists General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.Notifies manager/supervisor of low inventory and recommends new inventory. Conducts proper ordering procedures to maintain appropriate par levels of all bar related products.
• Develops menus for restaurant operations and supervises daily food prep/production.Conducts meetings with staff at regular intervals. Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
• Anticipates and recommends employment needs and informs Human Resources with operations manager approval. Prepares service and production staff schedules in accordance with forecasted business volume.
• Assists management in training new staff members within their department.
• Ensures policies and procedures are adhered to on a daily basis.
• Demonstrates core values of company every shift.Maintains high-level of knowledge regarding the company’s products and happenings and ability to communicate properly to guests.
• Establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management or supervisors.
• Accountable for all facets of service, production, quality controls, and inventory item as required.Ensures proper plate presentation and adherence to product specifications and recipe guidelines. Responsible for quality of products, and waste prevention.
• Coordinates catering functions with the Kitchen Manager and Asst. Kitchen Manager.Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.
• Other venue tasks as required by management or leadership

KNOWLEDGE, SKILLS AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
• Ability to perform basic mathematical functions.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

JOB REQUIREMENTS:

• Be at least 21 years of age. (18 in Jamaica/ST Thomas).
• Highly-Energetic, self motivated, goal oriented and dependable
• Chef’s apprentice preferred.
• Certified Professional Food Manager Certification required.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

EDUCATION AND EXPERIENCE:

• Associate’s degree (AA) or equivalent from a two-year college or technical school preferred.
• Five to seven years experience in a high volume food and beverage environment required.
• Ability to cook from scratch and understand advanced techniques and procedures required.
• Ability to supervise multiple levels of culinary workers or equivalent combination of education and experience.
• Experience in a high volume work environment required; or equivalent combination of education and experience.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Stand, walk, talk or hears required (for periods of up to 8 hours or longer, if needed)
• The employee is also regularly required to stoop, kneel.
• The employee is frequently required to lift items, climb or balance.
• The employee is regularly required to lift several items and/or move up to 25 pounds, and frequently lifts and/or moves up to 50 pounds
• Specific vision abilities required by this job include peripheral vision and depth perception and the ability to adjust focus

WORKING CONDITIONS:
The work environment characteristics described here are representative of those a crew member encounters while performing the essential functions of this job. Work will be performed in a typical kitchen / restaurant environment. While performing the duties of this job, the staff member is occasionally exposed to chemicals; outdoor weather conditions; extreme cold (non-weather); extreme heat (non-weather); risk of electrical shock; work with explosives; risk of radiation; and vibration.

The work involves a majority of standing, bending, stooping, twisting, stretching and some minor lifting up to 25 -50 lbs. While performing this job, the noise level in the work environment maybe moderate to loud.

APPLY NOW

Executive Chef (Westmoreland, Jamaica) - Bluefields Bay Villas

Executive Chef Job Description

Mission Statement:

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world-class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command: Chef Team & Storeroom Assistants > Exec Chef > Directors

Summary:

The Executive Chef is responsible for the overall food and beverage operations at Bluefields Bay Villas. This includes oversight of 7 Villa kitchens, managing a centralized storeroom, management of the purchasing process and maintaining supplier relationships. The Executive Chef will also be responsible for leading 15 Chefs who make lunch, hors d’ouvers and a 3-course dinner each day for anywhere from 2 to 15 guests. The Executive Chef must have a strong culinary background and experience in managing large kitchens. They must also be able to work independently and as part of a team.

Duties & Responsibilities:

• Manage seven (7) Villa kitchens, including ensuring that they are clean, organized and stocked with the necessary supplies.
• Ensure the maintenance of the appliances and equipment.
• Manage 15 chefs, including assigning tasks, providing feedback and training.
• Develop and implement menus that meet the needs of our guests and are within budget.
• Monitor food cost and wastage.
• Provide training and quality management for the Housekeeping Team who prepare the guest breakfasts.
• Tailor menus to dietary needs including accommodation for allergies, dietary restrictions, or special requests.
• Continuous improvement of the food program through taking on guest and director feedback in creating the breakfast, lunch, snack, and dinner menus.
• Total oversight of the order management system for the Resort, ensuring timely and accurate ordering of goods (including beverages).
• Quality control of goods received and management of all storage areas to include cold, frozen, and dry storage.
• Guidance to the Storeroom Assistants to ensure that food and beverage supplies are processed and delivered to the Villas in the correct quantities and on time.
• Understanding of the relationship between the Villas and the Storeroom and managing the feedback loop.
• Build and maintain relationships with suppliers.
• Shop around suppliers for consistent and cost-effective prices.
• Ensure that all food is prepared according to health and safety regulations, is timely in service and that guests are satisfied with the food and beverage service.
• Responsible for conducting semi-annual reviews for all persons in his department

Qualifications

• Culinary degree or diploma
• Five (5+) plus years of experience as a chef, with at least 3 years of experience in a management role
• Strong leadership and interpersonal skills
• Open communication with other Resort teams
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Strong attention to detail
• Commitment to providing excellent customer service

Uniform Requirements:

• Bluefields chef jacket
• Bluefields chef pants
• Nametag
• Klogs

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Technicians, Lifeguards, etc (Ocho Rios, St. Ann, Jamaica) - Beaches Ocho Rios

 We Are Hiring! Beaches Ocho Rios, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Assistant Storekeeper
• Stores Porter
• AC Technician
• Room Technician
• Painter
• Housekeeping Supervisor
• Linen Room Controller
• Loyalty and Travel Consultants
• Videographer
• Restaurant Supervisor
• Towel Caddy
• First Mate
• Lifeguards
• Scuba Instructor
• Wedding Captain

BENEFITS:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitbbo@grp.sandals.com

The Recruitment and Compliance Specialist
Beaches Ocho Rios

Deadline: March 24, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:

• Resort Shop Porter
• Wedding Events Coordinator
• Cooks

BENEFITS INCLUDE:

• HEALTHCARE 
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist

Deadline: March 24, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

JOB EXPO | Couples Resorts Jamaica (St. Ann, Jamaica)

 

You are invited to our JOB EXPO! 

Time: Thursday, March 21, 2024 from 9:00 AM - 3:00 PM

Venue: St. Matthew's Anglican Church Hall, Moneague, St. Ann

Available Jobs:

• Storekeeper
• Maintenance Administrative Assistant
• Guest Service Agent (with experience in sales)
• Stewards
• Lifeguard
• Boat Captain
• Scuba Instructor
• Accounting Clerk
• Gift Shop Sales Agent
• Photographer
• Entertainment (male)
• Cooks
• Waiters & Waitresses
• Bartender
• Trainee clerical position

Required documents:

• Application Letter and Resume
• Two (2) passport sized pictures
• Valid Food handler's permit (for F&B positions)
• TRN, NIS, ID
  Qualifications 
• Lifeguard license (for Watersports positions)

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

We invite interested candidates to apply to the available vacancies for the below positions:

• Bar Supervisor
• Cooks A, B & C
• Teppanyaki Chef
• Telephone Service Operator

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Only SHORTLISTED Candidates will be provided with Job Fair details. Come prepared to be hired on the spot!!!

Assistant Chief Steward (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

The primary goal of the Assistant Chief Steward is to provide sanitation management/services as well as set up and break down of all events (tables, chairs) while adhering to company policies and complying with budget restraints. The Assistant Chief Steward assists the Chief Steward in promoting company mission, culture and philosophy. He/she will support the Chief Steward in the leadership of the team and ensuring that all standards are maintained.

Summary of Duties & Responsibilities:

• Implement, maintain and monitor department standard operating procedures and develop as needed.
• Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions.
• Oversee timely set-up, break-down and maintenance of the equipment.
• Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms.
• Responsible for managing all FOH equipment maintenance and repairs.
• Maintenance, cleanliness, sanitation and upkeep of all FOH storage areas.
• Compiles and maintains records of quantity, type and value of circulating inventory in establishment.
• Verifies clerical computations against physical count of inventories and adjusts errors in computation or count or investigates and reports reasons for discrepancies.
• Investigate any reasons for discarded/ unusable items.
• Attend and participate in all scheduled meetings and training sessions.
• Be familiar with and follow all company emergency and safety procedures.

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Associate Degree in Food & Beverage Management
• At least 3-4 years’ experience at the management level within a 5-star hotel in related field
• Knowledge of excel and word
• Experience managing a team of over 50 persons
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Sunday, March 17, 2024 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the stated requirements will be contacted.