Laundry Attendants, etc (Montego Bay, Jamaica) - Tai Flora Luxe

 

We are seeking talented, creative, and extraordinary persons with prior experience to join our amazing team for the following positions located in Montego Bay. 

Positions:

• Laundry Attendants
• Office Attendants

Applicants must present their resume, a valid identification, NIS, and TRN. If successful, a clean police record will be required. Candidates must be professionally attired and groomed accordingly to attend the interview session. 

You may send your resumes to hr@taiflora.com. Please indicate in the subject heading which position you are applying for by Wednesday, April 3, 2024.

Cook, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities

• Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
• Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
• Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
• Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
• Organize and properly store food items, ingredients, and supplies following established inventory procedures.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires knowledge and skills gained through formal training or considerable work experience
• Works within established procedures with a moderate degree of supervision
• Has two (2) to three (3) years of work experience

Competencies

• Accountability
• Business Expertise
• Championing Guest Needs
• Developing Self
• Impact
• Interpersonal Skills
• Job Functional Knowledge
• Leadership
• Problem Solving
• Teamwork and Collaboration

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.

Profile description:

The following positions are also available:

• Server
• Bartender
• Steward
• Room Attendant
• Houseman
• Front Office Agent

Email applications to: jamaicajobs@playaresorts.com

Hostess (Montego Bay, Jamaica) - The Tryall Club

 Experienced Hostess (A La carte Restaurant)

JOB SUMMARY:

The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed


REQUIREMENTS/QUALIFICATIONS:

• Diploma/Certificate in Food & Beverage Services
• Two (2) years work experience in related field.
• Certification in alcohol awareness program.
• Computer training.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Excellent interpersonal and customer service skills.
• Excellent written and oral communication skills.
• Excellent time management and organization skills.
• Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
• Ability work in a team environment
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Able to focus attention on guest needs, remaining calm and courteous.
• Ability to exercise good judgment with difficult guests.
• Good organizational skills.
• Provide clear, pleasant telephone communication with proper grammar.
• Endure abundant physical movement throughout the work areas.
• Able to perform job function with minimal supervision.

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Shuttle Driver (Falmouth, Trelawny, Jamaica) - Excellence Oyster Bay

The Shuttle Driver must:  

• Have experience driving coaches/coasters, public carrier preferred but not required
• Team Jamaica certification preferred but not required 
• Have license clearance 7000kg or more
• Past experience working at a resort or shuttling is a plus
• Be flexible to work ANY shift

All positions require previous experience. Send your resume updated, preferably with a recent picture, stating in the subject area the position that you are applying for. 

Email: selection.xob@execellenceresorts.com 

Royalton Negril Job Fair (Negril, Westmoreland, Jamaica)

 

Royalton Negril

Job Fair!

Discover the place where your talent will shine. 

We are hiring

Positions:

• Room Technician Supervisor
• Electrician
• Room Technician
• Pool Attendant
• Painter
• Telephone Operator
• Front Desk Agent
• Guest Service Agent
• Guest Service Supervisor
• Spa Supervisor
• Spa Attendant
• Spa Valets
• Cook 1, 2, 3
• Mixologist
• Restaurant Manager
• Banquet Supervisor
• Restaurant Supervisor
• Waiter/Waitress
• Cocktail Waitress
• Bartender
• Security Supervisor
• Store Porter
• Steward
• Spa Sales Agent
• Lifeguard
• Laundry Attendant

Requirements:

Copies of:

• Resume and Cover Letter
• ID, TRN & NIS
• Qualifications
• Two (2) Passport sized photos
• Food handlers permit (F&B areas)

The documents listed are mandatory for attendance. 

Date: April 3, 2024.

Location: Royalton Negril (Staff Entrance)

Time: 8:30 AM to 11:30 AM

Contact us for more information: tacoordinatorrng-mbj@royaltonresorts.com

Zoetry Montego Bay Jamaica seeks the following staff...

 

• Human Resources 
• Employee Facilities Attendant

• Culinary
• Cook 1
• Food & Beverage 
• Food & Beverage Supervisor
• Outdoor Facilities 
• Landscaping Technician
• Accounts 
• Accounting Clerk

Requirements:

• Minimum of two (2) years experience in similar position

Location: Mahoe Bay, Rose Hall, Montego Bay, St. James.

Your new career opportunity is one email away! Be a part of our team! Contact us and send us your CV.

Please use the position you are applying for as the subject of your email. 

Email: jobs.zombj@zoetryresorts.com 

Telephone: (876) 953-9150

Thank you for considering W.O.H. Inclusive Collection, but only shortlisted applicants will be contacted.

Kitchen Steward (Montego Bay, Jamaica) - The Tryall Club

 

JOB SUMMARY:

Maintain the cleanliness of the kitchen and storage area at all times, ensuring that all equipment is cleaned and sanitized, utensils and chinas are cleaned and properly stored. Floors are clean and free of water, the necessary slippery when wet signs are displayed where necessary.

Duties & Responsibilities

• Maintain cleanliness of kitchen and storage areas.
• Maintain, clean, and sanitize all equipment.
• Set up and decorate buffet station.
• Clean floors, walls, tables, and sinks.
• Clean and store all china

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Housekeeping Supervisor (Westmoreland, Jamaica) - Bluefields Bay Villas

 Mission Statement

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command

Housekeeping Supervisor > General Manager (or Assistant)

Summary:

The Housekeeping Supervisor is responsible for leading a team of over 15 individuals in maintaining the cleanliness, order, and guest satisfaction across six villas and four suites. You will ensure our properties consistently meet the highest standards, exceeding guest expectations and contributing to the overall success of Bluefields Bay Villas.

Key Responsibilities:

Team Leadership:

• Effectively supervise and delegate tasks to the housekeeping team, ensuring efficient and timely completion of cleaning duties across all assigned villas and suites.
• Provide clear instructions, training, and support to team members, fostering a positive and productive work environment.
• Monitor performance, identify areas for improvement, and coach team members to enhance their skills and knowledge.
• Address any performance issues or concerns with individual team members and take appropriate action as needed with the guidance of the Human Resources Manager and the Ownership Team.

Quality Assurance:

• Conduct regular inspections of all villas and suites, ensuring adherence to established cleaning procedures and maintaining high standards of cleanliness and presentation.
• Respond promptly to guest requests and concerns related to housekeeping services, addressing any issues with professionalism and a guest-centric approach.
• Oversee the proper care and maintenance of all furnishings, linens, and amenities within the villas and suites.
• Manage the amenity stock with the Storeroom.
• Maintain accurate inventory of cleaning supplies and equipment, ordering replacements as needed.
• Keep a report of deliver all ripped/frayed or stained linens to the office for removal from property.

Communication and Coordination:

• Coordinate effectively with other departments, such as maintenance and Guest Services, to ensure the smooth operation of building maintenance projects, high dusting, landscaping projects, etc.
• Communicate clearly with management regarding team performance, guest feedback, and any logistical or resource needs.
• Develop and maintain clear documentation and communication channels to ensure efficient task allocation and seamless housekeeping operations across all villas and suites.
• To include cleaning logs and checklists.

Scheduling and Logistics:

• Develop and implement efficient cleaning schedules, considering daily assignments, guest arrivals and departures, and turn-down services.
• Work with Human resources to ensure efficient allocation of resources and tasks, considering staff availability and workload demands.
• Respond effectively to unexpected changes or disruptions to the schedule, maintaining a high level of service and guest satisfaction.

Qualifications:

• Minimum three to five (3-5) years of experience in supervisory housekeeping roles within the hospitality industry.
• Strong leadership skills with the ability to motivate, train, and develop a team.
• In-depth knowledge of housekeeping procedures, cleaning techniques, and hospitality standards.
• Excellent communication, interpersonal, and problem-solving skills.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Commitment to providing exceptional customer service.
• Strong work ethic, reliability, and attention to detail.

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Bartender/Server (Portland, Jamaica) - Geejam Hotel

 

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

Qualifications and Experience

• Requirements: Certification in the area of specialization being applied for.
• Experience in the Hospitality Industry is an asset.

About GeeJam Hotel & Villas:

GeeJam, an insider escape, is located in San San, close to Port Antonio, in the parish of Portland. Achieving a stylish equilibrium between ultra-modern technology and the intrinsic grace of the natural island landscape makes this the GeeJam signature trademark.

The property features 12 rooms, 4 cabins, 3 villas, a state-of-the-art Recording Studio, Infinity Swimming Pool, Gym and the Bushbar Restaurant & Bar, forming an exclusive universe within the natural beauty of the grounds, which stretches down to its own private beach. Spa services are also available.

Email: hr@geejam.com

Multiple Vacancies (Negril, Jamaica) - Azul Beach Resort Negril

If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies:

• Entertainment Coordinators
• Stewards
• Canteen Stewards (Graveyard)
• Specialty Chef (Asian & Italian Cuisine)
• Chef de Cuisine
• Cook 1,2,3
• Bartender
• Canteen Cooks (Graveyard)
• Maintenance Supervisor
• Storeroom Supervisor
• Storeroom Clerk
• Maintenance Storeroom Clerk
• Kitchen Technician
• Room Technician
• AC Technician
• Lifeguards
• Pool Attendants
• Front Office Supervisor
• Wardrobe Assistant (Seamstress)
• Arrival Hostess (Prestige)
• Gift Shop Clerk/Seller

Candidates should also possess:

• Two (2) Passport Size Photos
• Two (2) Recommendation Letters
• Valid ID, NIS, TRN
• Bank account with either NCB or Scotia Bank
• Certificates/Qualifications
• Police Record
• Valid Food Handler's Permit

N.B: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Sandals Resorts International Hospitality Jobs (Jamaica, Turks & Caicos, Barbados, St. Vincent, Antigua, Curacao, St. Lucia, Grenada & The Bahamas)

 

We Are Hiring! Sandals Resorts International

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join our award winning Red Lane® Spa team and embark on a fulfilling journey with us!

Open positions include:

• Spa Manager
• Assistant Spa Manager
• Massage Therapist
• Nail Technician
• Hair Stylist
• Spa Therapist
• Regional Spa Trainer

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

OPPORTUNITIES AVAILABLE IN:

• JAMAICA,
• TURKS AND CAICOS,
• BARBADOS,
• ANTIGUA,
• CURACAO,
• ST. LUCIA,
• GRENADA,
• BAHAMAS
• SAINT VINCENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International

Email applications to: recruitsri@grp.sandals.com

Deadline: March 22, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Administrative Assistant (Montego Bay, Jamaica) - Sandals Resorts International

 

“Dream Big with Us”

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

ADMINISTRATIVE ASSISTANT

The successful applicant will be responsible for providing comprehensive support to the Division Head. He or she will complete a wide range of administrative tasks including assisting with special projects such as reports, collecting and preparing information for meetings with staff and outside parties; composing and preparing correspondence; maintaining contact lists and making travel arrangements.

Requirements/duties of the position:

• Ability to identify and implement work methods that result in improved efficiency and productivity in the work place
• Strong organisational and communication skills
• Strong sense of confidentiality
• Ability to manage one’s own time as well as others’
• Ability to maintain schedules, coordinate meetings and take meeting minutes
• Ability to multi-task in a busy office
• Energetic, creative with a vibrant personality
• Ability to efficiently and competently resolve challenges if they arise
• Ability to work independently as well as in a team environment
• Diplomacy and integrity

Qualifications and Experience:

• College /University degree or equivalent experience
• Minimum of two (2) years’ experience in a related field
• Must be computer literate with a strong grasp of applications such as Word, Excel, and Adobe etc.
• Must have effective verbal and written communication skills
• A clean Police Record will be required at time of interview.

Interested persons should submit their applications by March 24, 2024 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International
Email resumes and cover letters to: recruitsri@grp.sandals.com

NB: Please enter “Administrative Assistant” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.

Landscaper/Experienced Gardener (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

LANDSCAPERS/GARDENERS

SUMMARY

Knowledge of horticulture to create various landscape effects through the placement of shrubs, flowers, trees, and other plants.

Qualifications and Requirements

The ideal candidate must possess:

• Certification from a recognized training institution.
• At least five (5) years hands-on experience with gardening techniques.
• Three (3) - Five (5) years landscaping or Gardener experience.
• Landscapers need an eye for detail to notice when mulch needs to be replaced or replenished. To employ turf management techniques to make sure mulch is spread evenly.
• Ability to mow lawn either by hand or using a riding lawnmower
• To use knowledge of weed maintenance techniques to develop and stick to a regular maintenance schedule.
• To know the ideal planting conditions for each plant, as well as how to care for them. Knowledge of pesticide and fertilizer care and use.
• Knowledge of pool maintenance a plus.
• Excellent interpersonal skills.
• The willingness and the ability to sleep over (nights) at the villa.
• Experience as a landscaper that has worked in a four (4) star or five (5) diamond properties.

All applicants are required to provide two references and a valid Police Record.
ALL candidates should be able to be interviewed via Zoom.

Candidates who meet the above requirements should submit their applications with resumes no later than April 14, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: 956-5820

Email: jobs@tryallclub.com 

Please indicate the desired position in the subject line of your email along with your name.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Sandals Ochi Beach Resort Now Hiring (St. Ann, Jamaica) Sandals Resorts International

Sandals Ochi Beach Resort

WE ARE HIRING

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

We are the leading luxury all-inclusive resort company in the Caribbean and, with 16,500 team members across eight islands, the region’s largest private sector employer. Our family-owned, Caribbean-born and Caribbean-operated company is on a mission to share the region’s diverse beauty and warm, authentic Caribbean hospitality with visitors from all over the world.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Cook 1
• Cook 2
• Cook 3
• Pastry Cooks

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with

curriculum vitae via email to: recruitsgo@grp.sandals.com

The Recruitment and Compliance Specialist

Sandals Ochi Beach Resort

Deadline: March 24, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

A leading luxury villa is currently seeking an experienced and boundary-less Sous Chef. The Sous Chef is responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards. The particular villa with a “Farm to Table” approach is looking for a highly skilled chef with modern and creative ideas focused on organic and healthy diets. A team oriented person, wanting to take it to the next level with a passion in creating a world class culinary experience for discerning guests and homeowners.

Qualifications and Requirements:

• Certificate from a recognized institution/HEART NTA
• Minimum of three (3) years’ experience cooking at a Sous Chef level
• Versatility and creativity in cooking all daily meals including international and gourmet cuisine, hors d’oeuvres, breads, deserts, and pastries
• Vegan style cooking experience
• Hygienic and cost effective focused
• Must possess the ability to prepare a variety of dishes with a variety of dietary requirements (vegan, pescatarian, gluten free, etc.)
• Ability to be flexible with schedule and accommodate last minute changes
• Possess a valid Food Handlers Permit
• Strong interpersonal and communication skills in oral and written forms
• Computer literacy
• Ability to interact with discerning and diverse group of clients
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude
• Effective organization and time management skills
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Skype, Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than April 14, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Oncology Nurse (Bermuda) - Cpl Healthcare

Are you an Oncology Nurse considering a change of scenery?

Why not Chose Bermuda?

Well known for their 75 miles of dramatic and beautiful coastline, vibrant sports culture, pink sand beaches and boasting some of the best weather in the world, Bermuda offers a lifestyle like no other.

Scenery aside, other benefits include:

• Low Tax rate !!
• Minimum salary of $75,000 - $95,000 BMD per annum
• Three (3) month free accommodation****** T&CSs apply
• $3000 relocation package
• Subsidised accommodation********T&Cs apply
• Health Insurance Package
• Life Assurance

Requirements:

• Valid Nursing registration
• Bachelor's degree or Diploma in Nursing
• Minimum two (2) years acute oncology experience

To find out more, contact Hazel Flannery, via email: hazel.flannery@cplhealthcare.com

WhatsApp: +35 387 921 6128

Exchange rate: $1 BMD = $1 USD

#Cpl Healthcare

Executive Chef (Montego Bay, Jamaica) - Margaritaville Caribbean

 Reports To: AGM/ General Manager

POSITION SUMMARY:

Manages preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation. Responsible for efficient and profitable operation of venue, and direct supervision of Floor Managers. Planning an effective day-to-day management of venue to ensure positive performance to budget and standards. Ensures all company standards, policies and procedures are adhered to.

This position also requires that you know the philosophy and history of Margaritaville Caribbean Group, learn the History of your Restaurant and Jimmy Buffett and also to learn and apply the philosophy of Margaritaville: Mission, Vision and Core Values.

FUNCTIONS AND RESPONSIBILITY:

• Ensures the highest quality product reaches our guest and meets specifications.
• Ensures that all productivity and quality standards are maintained.
• Enforces established safety practices. Ensure a high standard of service efficiency, sanitation and training.
• Assists General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.Notifies manager/supervisor of low inventory and recommends new inventory. Conducts proper ordering procedures to maintain appropriate par levels of all bar related products.
• Develops menus for restaurant operations and supervises daily food prep/production.Conducts meetings with staff at regular intervals. Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
• Anticipates and recommends employment needs and informs Human Resources with operations manager approval. Prepares service and production staff schedules in accordance with forecasted business volume.
• Assists management in training new staff members within their department.
• Ensures policies and procedures are adhered to on a daily basis.
• Demonstrates core values of company every shift.Maintains high-level of knowledge regarding the company’s products and happenings and ability to communicate properly to guests.
• Establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management or supervisors.
• Accountable for all facets of service, production, quality controls, and inventory item as required.Ensures proper plate presentation and adherence to product specifications and recipe guidelines. Responsible for quality of products, and waste prevention.
• Coordinates catering functions with the Kitchen Manager and Asst. Kitchen Manager.Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.
• Other venue tasks as required by management or leadership

KNOWLEDGE, SKILLS AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
• Ability to perform basic mathematical functions.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

JOB REQUIREMENTS:

• Be at least 21 years of age. (18 in Jamaica/ST Thomas).
• Highly-Energetic, self motivated, goal oriented and dependable
• Chef’s apprentice preferred.
• Certified Professional Food Manager Certification required.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

EDUCATION AND EXPERIENCE:

• Associate’s degree (AA) or equivalent from a two-year college or technical school preferred.
• Five to seven years experience in a high volume food and beverage environment required.
• Ability to cook from scratch and understand advanced techniques and procedures required.
• Ability to supervise multiple levels of culinary workers or equivalent combination of education and experience.
• Experience in a high volume work environment required; or equivalent combination of education and experience.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Stand, walk, talk or hears required (for periods of up to 8 hours or longer, if needed)
• The employee is also regularly required to stoop, kneel.
• The employee is frequently required to lift items, climb or balance.
• The employee is regularly required to lift several items and/or move up to 25 pounds, and frequently lifts and/or moves up to 50 pounds
• Specific vision abilities required by this job include peripheral vision and depth perception and the ability to adjust focus

WORKING CONDITIONS:
The work environment characteristics described here are representative of those a crew member encounters while performing the essential functions of this job. Work will be performed in a typical kitchen / restaurant environment. While performing the duties of this job, the staff member is occasionally exposed to chemicals; outdoor weather conditions; extreme cold (non-weather); extreme heat (non-weather); risk of electrical shock; work with explosives; risk of radiation; and vibration.

The work involves a majority of standing, bending, stooping, twisting, stretching and some minor lifting up to 25 -50 lbs. While performing this job, the noise level in the work environment maybe moderate to loud.

APPLY NOW

Executive Chef (Westmoreland, Jamaica) - Bluefields Bay Villas

Executive Chef Job Description

Mission Statement:

Bluefields Bay Villas provides high quality, upscale villa experiences for all our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican cuisine. Our guests expect world-class service and food in a clean and well put together environment. We aim to deliver an unbelievable experience and win repeat customers.

Chain of command: Chef Team & Storeroom Assistants > Exec Chef > Directors

Summary:

The Executive Chef is responsible for the overall food and beverage operations at Bluefields Bay Villas. This includes oversight of 7 Villa kitchens, managing a centralized storeroom, management of the purchasing process and maintaining supplier relationships. The Executive Chef will also be responsible for leading 15 Chefs who make lunch, hors d’ouvers and a 3-course dinner each day for anywhere from 2 to 15 guests. The Executive Chef must have a strong culinary background and experience in managing large kitchens. They must also be able to work independently and as part of a team.

Duties & Responsibilities:

• Manage seven (7) Villa kitchens, including ensuring that they are clean, organized and stocked with the necessary supplies.
• Ensure the maintenance of the appliances and equipment.
• Manage 15 chefs, including assigning tasks, providing feedback and training.
• Develop and implement menus that meet the needs of our guests and are within budget.
• Monitor food cost and wastage.
• Provide training and quality management for the Housekeeping Team who prepare the guest breakfasts.
• Tailor menus to dietary needs including accommodation for allergies, dietary restrictions, or special requests.
• Continuous improvement of the food program through taking on guest and director feedback in creating the breakfast, lunch, snack, and dinner menus.
• Total oversight of the order management system for the Resort, ensuring timely and accurate ordering of goods (including beverages).
• Quality control of goods received and management of all storage areas to include cold, frozen, and dry storage.
• Guidance to the Storeroom Assistants to ensure that food and beverage supplies are processed and delivered to the Villas in the correct quantities and on time.
• Understanding of the relationship between the Villas and the Storeroom and managing the feedback loop.
• Build and maintain relationships with suppliers.
• Shop around suppliers for consistent and cost-effective prices.
• Ensure that all food is prepared according to health and safety regulations, is timely in service and that guests are satisfied with the food and beverage service.
• Responsible for conducting semi-annual reviews for all persons in his department

Qualifications

• Culinary degree or diploma
• Five (5+) plus years of experience as a chef, with at least 3 years of experience in a management role
• Strong leadership and interpersonal skills
• Open communication with other Resort teams
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Strong attention to detail
• Commitment to providing excellent customer service

Uniform Requirements:

• Bluefields chef jacket
• Bluefields chef pants
• Nametag
• Klogs

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Summer Internship - Tourism Enhancement Fund (Jamaica - Islandwide)

 Make your summer count!

TEF Summer Internship Programme (SIP)

In recognizing the importance of work experience, the Tourism Enhancement Fund (TEF) created the Summer Internship Programme (SIP) in April 2007 to provide young people with opportunities to gain experiences in a variety of sectors. The TEF partners with organizations in all fourteen parishes, ensuring that the benefits of the programme spans the entire island. This 6-week programme provides our interns with a safe environment for professional and personal development.

Starting this year, the SIP will be run under the Jamaica Centre of Tourism Innovation (JCTI). All interns will have the opportunity to receive Certified Guest Service Professional designation from the American Hotel and Lodging Educational Institute (AHLEI).

In the 2019 programme, the TEF was proud to partner with the Child Development Agency (CDA) by placing 30 wards of the state with corporate Jamaica, giving them valuable work experience.

The SIP has expanded significantly over the years from 60 partners in 2014 to 90 partners in 2019. The number of interns participating in the SIP also increased from 439 interns in 2014 to 646 interns in 2019.

The SIP closes with an awards ceremony where the top performers, based on evaluation and certification grade, are given prizes. The interns are invited to celebrate their achievements… and the TEF staff.

SIP Partners include:

• Tourism Partners
• Government Agencies
• Financial Institutions
• Medical Institutions
• Schools and Churches
• Others (Pharmacies, Hardware stores, etc.)

How to become an intern

The application process for the TEF SIP is solely web-based. Candidates MUST meet the following criteria:

• Candidates must be enrolled in high school or tertiary institutions.
• Candidates must be between the ages of 17 and 25 and must have valid identification (i.e. National ID, Passport, Driver’s License or School ID).
• Each applicant must have a Taxpayer Registration Number (TRN) and those 18 years and older are required to have the National Insurance Scheme (NIS) card.
• Applicants must provide the name and contact information for two referees. One reference should be from the institution they currently attend. The other reference may come from a Medical Doctor, Attorney-at-law, Justice of the Peace or a Minister of Religion.

Our summer internship programme connects students with potential employers, provides them with valuable experience and pays! Visit the #JCTI website to learn more.

SUBMIT APPLICATION

#GetCertified #TEF #JCTI #BuildingHope #BuildingJamaica