Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Oriental Chef (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are hiring!

Oriental Chef 

Skills & Experience:

• Two (2) to three (3) years experience
• Leadership aptitude
• Experience in Asian cuisine
• Managing budgets and food costs
• Innovative thinking
• Performance management
• Service orientation

Apply Now!

Send resumes via email to: recruitmentmpj@palaceresorts.com 

Telephone #: (876) 464-5000. 

Hostess (Montego Bay, Jamaica) - The Tryall Club

 Experienced Hostess (A La carte Restaurant)

JOB SUMMARY:

The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed


REQUIREMENTS/QUALIFICATIONS:

• Diploma/Certificate in Food & Beverage Services
• Two (2) years work experience in related field.
• Certification in alcohol awareness program.
• Computer training.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Excellent interpersonal and customer service skills.
• Excellent written and oral communication skills.
• Excellent time management and organization skills.
• Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
• Ability work in a team environment
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Able to focus attention on guest needs, remaining calm and courteous.
• Ability to exercise good judgment with difficult guests.
• Good organizational skills.
• Provide clear, pleasant telephone communication with proper grammar.
• Endure abundant physical movement throughout the work areas.
• Able to perform job function with minimal supervision.

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

A leading luxury villa is currently seeking an experienced and boundary-less Sous Chef. The Sous Chef is responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards. The particular villa with a “Farm to Table” approach is looking for a highly skilled chef with modern and creative ideas focused on organic and healthy diets. A team oriented person, wanting to take it to the next level with a passion in creating a world class culinary experience for discerning guests and homeowners.

Qualifications and Requirements:

• Certificate from a recognized institution/HEART NTA
• Minimum of three (3) years’ experience cooking at a Sous Chef level
• Versatility and creativity in cooking all daily meals including international and gourmet cuisine, hors d’oeuvres, breads, deserts, and pastries
• Vegan style cooking experience
• Hygienic and cost effective focused
• Must possess the ability to prepare a variety of dishes with a variety of dietary requirements (vegan, pescatarian, gluten free, etc.)
• Ability to be flexible with schedule and accommodate last minute changes
• Possess a valid Food Handlers Permit
• Strong interpersonal and communication skills in oral and written forms
• Computer literacy
• Ability to interact with discerning and diverse group of clients
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude
• Effective organization and time management skills
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Skype, Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than April 14, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Banquet Chef (Hanover, Jamaica) - Grand Palladium Resorts

We are seeking to hire a qualified and experienced Banquet Chef who would be primarily responsible for the planning, organizing, controlling and directing the work of the Department.

We are seeking to hire a qualified and experienced Banquet Chef who would be primarily responsible for the planning, organizing, controlling and directing the work of the Department. The Banquet Chef would oversee the food preparation of all banquets events while ensuring superior quality and consistency at all times.

Additionally, the Banquet Chef is responsible for developing new banquet menus, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet function. Also, review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.

Duties, Responsibilities and Expectations:

• Review Banquet Event Orders (BEO) on a daily basis and make note of any changes.
• Brief the banquet kitchen staff daily about the upcoming and current functions.
• Supervises and coordinates all activities of cooks who are engaged in food preparation.
• Coordinate banquet production and plating with the Executive Chef and Banquet Manager.
• Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
• Effectively communicate both verbally and in writing to provide clear direction to staff.
• Take physical inventory of specified food items for daily inventory.
• Assist the hotel's sales or banqueting staff with banquets, parties and other special events.
• Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
• Assist the Executive Chef in banquet menu development and execution.
• Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
• Responsible for managing all day-to-day operations of banquet kitchen.
• Responsible for conducting frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
• Responsible for maintaining all equipment in proper operational condition.
• Responsible for overseeing the regular cleaning of all equipment used in the banquet kitchen.
• Ensure that each banquet kitchen work area is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Ensure that all staff prepare menu items following recipes in accordance with the hotels operating standards.
• Communicate the kitchen needs with the purchasing and storeroom personnel.
• Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
• Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
• Maintain the productivity level of all banquet cooks and supporting staffs.
• Assist the Executive Chef with banquet menu planning and food purchasing.
• Participate in banquet kitchen employees progress and discipline procedures.
• Participate in training staff on menu items including ingredients, preparation methods and unique tastes.
• Plan and manage food quantities and plating requirements for all banquet functions.
• Maintain food preparation handling and correct storage standards.
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensure compliance with all applicable laws and regulations.
• Follow proper handling and right temperature of all food products.
• Assist as needed in the interviewing and hiring of employee team members with appropriate skills.
• Identify the developmental needs of kitchen staff and provide coaching, mentoring to improve their knowledge or skills.
• Continually enhance the culinary experience of banquet or event guests.
• Perform other duties as assigned by the management.

Qualification and Experience:

• Bachelor’s degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related studies.
• Minimum of five years experience as a Banquet Chef in a high volume banquet kitchen.
• Very good knowledge of food safety, sanitation, food preparation techniques.
• Ability to work flexible hours and days.
• Knowledge of current and updated culinary trends.
• Ability to lead and mentor a large team of culinary professionals.

COMPETENCIES

• Leadership
• Customer Orientation
• Planning & Execution
• Innovation
• Results Orientation
• Improvement, Evolution and Development
• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive compensation package
• Management level Accommodation
• Health and Life Insurance
• Pension Plan (Optional)
• Opportunities for training and development

Persons are encouraged to submit their applications by Friday, November 3, 2023.

 Email: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Green Grotto Caves Job Fair! (Discovery Bay, St. Ann, Jamaica)

 Green Grotto Caves 

Discovery Bay, St. Ann

is now hiring for its new restaurant!

June 15, 2023 | 9 AM - 2PM

Vacant positions:

• Chefs/Line Cooks
• Bartenders/Mixologists
• Hostess/Waiters/Waitresses
• Stewards
• Groundsmen
• Public Area Attendants

Qualifications:

• Previous experience in the food service and hospitality industry is required
• Minimum of seven (7) years experience for chefs
• Minimum of two (2) years experience for other applicants

Requirements:

Bring along with you:

• NIS
• TRN
• ID
• Hard copy of your resume
• Qualifications/Certificates
• Two (2) passport sized photos
• Two (2) Recommendation letters

Telephone #:  (876) 523-0279

Job Fair 'Bob Marley's One Love' Restaurant (Montego Bay, Jamaica)

  JOB FAIR ‘Bob Marley’s One Love’ Restaurant

Friday, June 9th, 2023 @ 10 am

Greetings we need you right now!! We are seeking Jamaican visionaries.

‘Bob Marley’s One Love’ is a new restaurant brand inspired by Bob Marley, a global icon and hero of Jamaica. Our mission is to deliver on Bob Marley’s mission and values. Our core promise ‘bringing people together’ through inclusive, exciting, dynamic hospitality venues and experiences. Our aim is to have a positive impact on local and global communities. Through the ‘Bob Marley’s One Love’ foundation we will contribute to social causes that were close to Bob Marley’s heart. The foundation will also raise a voice for social causes, including access to education and economic opportunity.

Bob Marley’s One Love Restaurant is opening doors at the Sangster International Airport in Montego Bay. We are offering employment opportunities like never before! 

Vacancies:

• Executive Chef
• Sous Chef
• Restaurant Manager
• Cooks Level 1, Level 2, and Level 3
• Stewards
• Senior & Junior Food Beverage Servers
• Cocktail Servers
• Retail Sales Associates

Come be a part of this awesome experience!

Interested applicants come to Margaritaville Montego Bay on Friday, June 9, 2023, starting @ 10 am.

Please take the following with you: 

• Contact details for two (2) references 
• Two (2) passport-sized photos and police record if available.

Chefs for Pier One in Montego Bay, Jamaica.

 

We are hiring!

Join our team!

Open positions:

• Full-time Chefs
• Part-time Event Chefs 
• Prep Chefs

Requirements:

Must have:

• At least six (6) months experience in the relevant field
• Have a food handlers' permit

Send your CV to: jobs@pieronejamaica.com

Island Grill needs Team Members (Kingston & St. Andrew, St. Catherine & St. James (Jamaica)

At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.

Being a Team Member at Island Grill is more than just a job. It is an opportunity to meet interesting people, treat our customers to a great hassle-free experience and to develop an exciting career in the food-service industry. Our restaurants are “Only Good Vibes”. Our passion at Island Grill is to take the amazing tastes and flavors of Jamaica to create new exciting dishes, and serve them with warm island hospitality.

So what do our Team Members do?

• Connect with customers to ensure they have a positive hassle free experience
• Help customers order their favourite Island Grill meals
• Prepare great, consistent fresh & high-quality products in accordance with Island Grill’s recipe standards and procedures
• Partner with co-workers and managers in meeting daily targets
• Keep the restaurant clean and looking impeccable by maintaining food safety and sanitation standards
• Coach others to encourage learning, positive feedback & improve performance
• Contribute to restaurant goals for increasing sales and reducing costs

What do you need to become a Team Member?

• At least 3 CXC’s/CSEC subject; It would be an asset to have one of the following: Food & Nutrition, Home Management or Agricultural Science
• HEART/NTA NCTVET Passes in Food Preparation (Level 1 or 2), Commercial Food Preparation Level 2 (Commis Chef), Customer Service, F& B Restaurant Service
• Willingness to work flexible schedules
• Good communication skills (written and verbal)
• Willingness to learn and grow
• Team-oriented

We offer a competitive QSR starting salary, transportation, health insurance, world class training and ample opportunities for advancement. With 16 stores across Jamaica, we are sure to have a location near you.

Come join our team!

Interested persons should submit applications by November 30, 2022 via email: careers@islandgrillja.com

We appreciate and thank all applicants, however; only those shortlisted will be contacted.

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Cafe Server (St. Ann's Bay, St. Ann, Jamaica) - Delightful Bites

Delightful Bites is seeking an experienced cafe server. 

Requirements:

• Between the ages of 25 - 30 years old
• Have a food handler's permit
• Have at least one (1) year experience in a food establishment
• *Availability to start immediately an advantage

Send resumes to: delightfulbites876@gmail.com

Whatsapp: (876)791-8916

Location:

Leslie & Susan Town Center Plaza,

28 Main Street, St. Ann's Bay, St. Ann, 

Jamaica, W.I.

Chef Needed (St. Thomas, Jamaica) - Russell's Paradise Beach Resort

 

Russell's Paradise Beach Resort is seeking to identify a qualified Chef.

Are you a dynamic and innovative team player with exceptional culinary and leadership skills?

If yes,

Russell's Paradise Beach Resort has a position for you.

Requirements

• Level 2 NVQ - J Commercial Food Preparation
• HACCAP trained; knowledgeable about Jamaica's Health Regulations and Requirements.
• Valid food handlers' permit
• Good communication skills
• Minimum three (3) years' experience

Please send a resume to: russellsparadise@outlook.com

Wendy's Hiring: Crew Members, etc (Jamaica)

 

We're hiring!!

Crew Members and Supervisors needed.

Crew Members requirements:

• At least three (3) CSEC subjects and experience delivering excellent customer service

Shift Supervisors

• Two (2) to three (3) years work experience in a similar capacity

Do you have what it takes to join our vibrant team? 

Apply today at hrd@wendysjamaica.com or submt your resume to the manager at the nearest restaurant to you

Silver Bowl Now Hiring: Line Cook, etc (Spanish Town, St. Catherine)

We need new talent!

If you are passionate about Jamaican cuisine, genuinely love people and enjoy learning.

Join our team!

• Cashier
• Butcher
• Server
• Sous Chef
• Line Cook
• Delivery Rider

Call us today: (876) 807-5985.

Restaurant Jobs: Cooks, Cashiers, Waiters, Bartenders (Kingston, Jamaica)

• Are you a naturally friendly person?

• Have a good command of the English Language?
• Trustworthy?
• Work well under pressure?

A Kingston 6 restaurant is looking for the following persons:

• Cashiers
• Waiters
• Bartenders
• Prep Cooks
• Grill Cooks

Please send your résumés to: restaurantkgn06@gmail.com

Deadline for submissions is Saturday, November 6, 2021.

Chilitos Now Hiring: Kitchen Supervisor, Team Members (Kingston, Jamaica)

We're a fast paced, fast growing company that values inclusivity, constant improvement and empathy.

Join our team!

We are looking for: 

•  Kitchen Supervisor  - with production management, scheduling and team leadership experience
• Front of House Team Members - with serving and bartending experience
• Back of House Team Members - with batch production and line cook experience

Apply to hr@chilitosjamexican.com

Jnr. Human Resource Officer (Kingston, Jamaica) - Tastee

Tastee is an enduring tale of modest beginnings and tenacious pursuit of a dream. Out team serves Jamaicans everywhere through a network of 51 stores and counting! As we strengthen our lead in the industry, we are focused on nurturing a high energy, hands-on team which believes that serving the people of Jamaica is a joy! Be part of this exciting journey as we strive to continuously improve our service to Jamaica and build our brand globally.

We are looking for suitable, qualified experts to fill the vacancies below:

Junior Human Resource Officer - Industrial Relations Specialist

Tastee Jamaica Limited is seeking a Human Resource Officer with responsibility for industrial relations, who will act as the day to day liaison between Human Resources, Contractors and Contractor employers, providing consulting, coaching and problem solving assistance.

Key Responsibilities:

 The key tasks assigned to this role includes but is not limited to the following activities.

• Monitoring the internal environment and providing advice on labor related matters including threats to industrial harmony
• Overseeing the grievance and discipline administration procedures: investigating complaints, hearing and resolving grievances; advising/assisting managers and supervisors in investigating, documenting, recommending and implementing disciplinary actions where needed
• Analyzing data and making recommendations for the improvement and preservation of good employee/industrial relations
• Communicating with contractor agencies and third party Contractors
• Managing sick leaves and punctuality formation
• Any other duty assigned in keeping with general HR functions

Qualifications and Competence Requirements:

• B.Sc in Human Resource Management
• At least one (1) year experience guiding disciplinary processes

Key Competencies:

• A proven record of demonstrating superior interpersonal and communication skills including the ability to build rapport, communicate and interact effectively and professionally with individuals at all levels, both internal and external
• Ability to build and maintain trusting interpersonal relationships by utilizing effective conflict resolution techniques
• Extensive knowledge of world-class practices related to employee/industrial relations
• Proficient at preparing and presenting complex narrative and statistical reports, correspondence and other documents
• Adept at multitasking, meeting deadlines and adapting to changing priorities in a fast paced work environment
• Proficient in using Microsoft Office Suite applications especially Word and Excel

Send résumé to: applications@tasteejamaica.com

We thank all applicants for their interest in this role; however, only shortlisted candidates will be contacted.

Sous Chef (Kingston, Jamaica)

Small new deli located in Kingston requires the services of a Sous Chef to prepare healthy treats, starting February 2020.

Requirements:

• Must be able to plan and execute a full menu 
• Must have certification from a recognized institution 
• Will be required to prepare a meal at the interview 
• Must be able to interact and communicate with persons at all levels 

Interested chefs, please send résumés, identification and certification to: naturescafeja@gmail.com 

Lead Cook (Kingston, Jamaica) - Mother's Jamaica

We are seeking a dynamic individual to join our team as Lead Cook.  The successful candidate should be flexible, creative; be able to work on own initiative and able to meet deadlines stipulated by the company.

Key Responsibilities:

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times 
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes 
• Inspire and motivate the team to achieve specified sales and profit targets
• Ensure that all health, safety and food hygiene requirements are met

Required Skills:

• Sound knowledge of food preparation techniques 
• Knowledge of Good sanitation and hygiene practices 
• Good communication and people relations skills 
• Knowledge of kitchen equipment 
• Ability to lift a minimum of 65 pounds 

Qualifications and Experience: 

• NVQ-J level II certification in Food Preparation from HEART Trust NTA or a recognized institution 
• Minimum of three (3) years experience in a high volume and quality food production environment 
• Four (4) CXC subjects including Mathematics/Accounts and English Language or equivalent qualifications 

Interested persons are being asked to submit an application letter accompanied by a résumé no later than January 24, 2020.

Email: hrd@mothersjm.com 

More on Jobs Postings Caribbean:

Factory Workers (Kingston, Jamaica) - Mother's

Mother's seeks Factory workers (males) Warehouse, dispatch, production, Bakery.

We are seeking to employ team members in a production, dispatch, Bakery and Warehouse department. Applicants must be:

•  Able to work weekends and public holidays 
• Be between the ages of 21 to 35 years
• Able to lift minimum 15 pounds 
• Load and unload raw material and finished products and waste in any area
• Prepare raw materials and or ingredients for processing in accordance with instructions given. 

These persons must have:

• Attained a high school certificate 
• TRN number 
• NIS number  
• Valid food handler's permit 
• Valid ID 
• Two (2) written recommendations
• Two (2) passport size photographs. Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, January 25, 2019 to hrd@mothersjm.com

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KFC job fair (Kingston & St. Andrew, Jamaica)

KFC Hiring Event

Immediate openings in Half Way Tree, Washington Boulevard, Red Hills Road, Springs for:

• Cooks
• Cashiers
• Packers
• Hosts, etc.

When: Monday, January 28, 2019
Time: 8:30 am to 12:00 pm

Requirements:

• One (1) copy of TRN, NIS, ID
• Two (2) recommendations 
• One (1) passport sized photo
• Valid food handlers permit/receipt

Apply in person at KFC Washington Boulevard location.



Looking for a housekeeping, babysitting, helper or gardener/handyman work? See new jobs added here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers