Experienced Hostess (A La carte Restaurant)
JOB SUMMARY:
The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed
REQUIREMENTS/QUALIFICATIONS:
- Diploma/Certificate in Food & Beverage Services
- Two (2) years work experience in related field.
- Certification in alcohol awareness program.
- Computer training.
- Knowledge of local activities and attractions appropriate for restaurant clientele.
- Excellent interpersonal and customer service skills.
- Excellent written and oral communication skills.
- Excellent time management and organization skills.
- Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
- Ability work in a team environment
- Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
- Able to focus attention on guest needs, remaining calm and courteous.
- Ability to exercise good judgment with difficult guests.
- Good organizational skills.
- Provide clear, pleasant telephone communication with proper grammar.
- Endure abundant physical movement throughout the work areas.
- Able to perform job function with minimal supervision.
Candidates who meet the above requirements should submit their applications with resumes to:
The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.
Email: jobs@tryallclub.com
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