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Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requirements
- Requires fair communication skills.
- No previous experience necessary.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
About Park Hyatt St. Kitts
Set on a nearly-untouched Caribbean island within the Christophe Harbour development on Banana Bay, Park Hyatt St. Kitts offers the unparalleled Park Hyatt experience for discerning leisure travelers to this idyllic destination in the West Indies.
Slated to open during spring 2017, Park Hyatt St. Kitts will be a luxury hotel nestled on a secluded area offering golden sandy beaches and crystal-clear waters, overlooking The Narrows, a strait separating St. Kitts and the volcanic island of Nevis.
At Park Hyatt St. Kitts, guests will enjoy the highest levels of luxury from one of the world’s most prestigious hotel brands as the first Park Hyatt hotel in the Caribbean. Our spacious guestrooms and suites combine contemporary architecture with a timeless, colonial feel that taps into the rich historic roots of St. Kitts. Many of the suites will offer individual rooftop pools with spectacular views of the beautiful island of Nevis and surrounded by turquoise Caribbean waters.
Unique dining concepts, a trademark of the Park Hyatt brand, will be enjoyed in three signature restaurants offering exquisite and varied cuisines.
