Showing posts with label Commis Chef. Show all posts
Showing posts with label Commis Chef. Show all posts

Sunday, January 4, 2026

ROK Hotel Kingston, Tapestry Collection by Hilton Vacancies! (Kingston, Jamaica)


 Join a prominent Kingston hotel and elevate your career! Exciting roles in leadership, culinary, and guest services await. Competitive perks, growth opportunities, and a vibrant team apply now!

ROK Hotel Kingston, Tapestry Collection By Hilton is more than a landmark overlooking the historic Kingston Waterfront, it is a people-centered hospitality brand that celebrates the culture, spirit, and creativity of Jamaica.

Our hotel has quickly become recognized not only for its iconic design and vibrant downtown presence, but also for its commitment to people, culture, food, and service excellence. We believe that hospitality begins with our team, and everything we do is built around people centricity valuing our associates, developing their talents, and creating a workplace where they can thrive, contribute, and grow.
  • Culinary & Service Stars: Commis III Chefs, Server, Steward, Busser, Hostess
  • Guest Experience Experts: Night Auditor, Night Attendant

Why Work With Us?
  • 💼 Competitive compensation and growth opportunities
  • 🌟 Be part of a world-class hospitality team
  • 📚 Ongoing training and development
  • 🎉 Fun, collaborative work environment
  • 🍽️ Discounts on dining and stays
Don’t miss your chance to work at Kingston’s top hotel, where your talent meets endless possibilities! Apply now and be part of something extraordinary!

Ref: Multiple Hospitality Line Vacancies
Slide into a role where your talent actually shines.
Send your résumé to ROKHotel.Career@hilton.com

#WorkWhereItRoks #HospitalityGoals #ROKHotelVibes #GenZCareers #KingstonJobs




Thursday, June 16, 2022

Commis Chef (St. George, St. Kitts & Nevis) - Park Hyatt St. Kitts

 


Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Requirements
  • Requires fair communication skills.
  • No previous experience necessary.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

About Park Hyatt St. Kitts

Set on a nearly-untouched Caribbean island within the Christophe Harbour development on Banana Bay, Park Hyatt St. Kitts offers the unparalleled Park Hyatt experience for discerning leisure travelers to this idyllic destination in the West Indies.

Slated to open during spring 2017, Park Hyatt St. Kitts will be a luxury hotel nestled on a secluded area offering golden sandy beaches and crystal-clear waters, overlooking The Narrows, a strait separating St. Kitts and the volcanic island of Nevis.

At Park Hyatt St. Kitts, guests will enjoy the highest levels of luxury from one of the world’s most prestigious hotel brands as the first Park Hyatt hotel in the Caribbean. Our spacious guestrooms and suites combine contemporary architecture with a timeless, colonial feel that taps into the rich historic roots of St. Kitts. Many of the suites will offer individual rooftop pools with spectacular views of the beautiful island of Nevis and surrounded by turquoise Caribbean waters.

Unique dining concepts, a trademark of the Park Hyatt brand, will be enjoyed in three signature restaurants offering exquisite and varied cuisines.





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