We are hiring the following culinary positions:
- Chef De Partie
- Sous Chef
- Jr. Sous Chef
- Chef De Partie (Pastry, Bakery, Butcher, & Hot Kitchen)
- Chef Tournant/First Cook
- Line Cook/Second Cook
Visit https://rclctrac.com to send your application or scan QR code to create an account and send your application.
Royal Caribbean Group and our approved Hiring Partners do not charge any mandatory fees associated with the hiring process.
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