Excellence Oyster Bay now hiring for the following positions... (Trelawny, Jamaica)

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Vacancies:

• Loss Prevention
• Security Officer
• Human Resources
• Vehicle Mechanic
• Refrigeration and AC Tech
• Maintenance
• Gardener
• Room Technician
• Maintenance Supervisor
• Seasons Tours
• Water Sports Operator
• Water Sports Coordinator 
• Kitchen
• Pastry Supervisor
• Bakery Supervisor
• Assistant Butcher
• Pastry A
• Cook B
• Stewards

• Entertainment
• Audio Visual Supervisor
• Disc Jockey
• Bar
• Bartender
• Mini Bar Stocker
• Bar Supervisor
• Entertainment
• Audio Visual Supervisor
• Restaurant
• Hostess 
• Supervisor
• F&B Training Manager

Qualifications 

• All positions require previous experience: Minimum of six (6) months experience or training
• All food and beverage positions require a valid food handler's permit

Requirements:

• ID
• TRN
• NIS
• Food Handler's Permit

Contact: 

Whatsapp: (876) 550-4568 | Main Line: (876) 617-0200

Send your resume updated, preferably with a recent picture, stating in the subject line the position that you are applying for. 

Email: selection1.xob@excellenceresorts.com / selection.xob@excellenceresorts.com

We are an inclusive company that values an respects the diversity in each of our guests and collaborators.

Jobs @ Jolly Trotters Company Ltd.: Tour Guide, etc (Kingston, Jamaica, W.I.)

 Tour Office Manager  

Job Requirements: Based in Kingston, the ideal candidate will be responsible for the day to day operations of the office supporting the Tour Company  operations. They will be required to communicate with tourists, hotels, tour groups, travel agents locally and overseas. The role includes the oversight for a small team of employees.

Minimum Qualifications:

• At least a diploma/degree in Tourism and Hospitality Management
• At least five (5) years experience in tourism administration

Key Competencies:

• Must have demonstrated a track record of success in the tourism industry 
• Must be computer savvy with Microsoft Office Suite and other software applications
• Excellent interpersonal and communication skills
• Must have excellent decision making, analytical and problem solving skills
• Appreciation for accounting requirements
• Must be knowledgeable of digital marketing and social media, team player, self-motivated and solutions driven

Tour Guide

Job Requirements:

Based in Kingston, the Tour Guide, will be responsible for communicating the information and essence of the tours with accuracy, fun and personable interaction. They will be required to be professional and articulate themselves with a full command of the English Language as well as local vernacular.

Minimum Qualifications:

• At least six (6) CXC/GCE/CSEC passes including English and History
• HEART certification in Tourism

Key Competencies:

• Must be very knowledgeable of Jamaican current affairs
• Must be able to communicate eloquently and effectively
• Must be knowledgeable of Jamaican history, culture and folklore
• Huge team player who is affable with excellent interpersonal skills
• Must be social media savvy

Please send all applications including resumes to: jollytrottersjamaica@gmail.com before April 28, 2024

Please include the job title in the subject line.

Royal Decameron Club Caribbean Hotel Now Hiring: Cooks, etc (Runaway Bay, St. Ann (Jamaica)

  

The Royal Decameron Club Caribbean Hotel (Salem, Runaway Bay, St. Ann) is seeking qualified and experienced candidates to fill the enlisted positions.

AVAILABLE POSITION!!

• A la Carte Cooks
• Pastry Cooks
• Pastry Supervisor
• Kitchen Supervisor
• Butcher Supervisor
• Dining Room Supervisor
• Sanitation Supervisor
• Butcher
• Cook II
• Bartender/ Bar Porter
• Plumber
• Carpenter
  
  
  

Qualifications/Experience:

• Must have at least one (1) to two (2) years of experience in the field to which you are applying.

BENEFITS INCLUDE:

• Perfect Attendance Bonus
• Tourism Workers Pension
• Group Life Insurance
• Uniform
• Leave Entitlements

APPLY TODAY!!

ALL RESUMES MUST BE ACCOMPANIED BY AN APPLICATION LETTER STATING THE POST THAT YOU ARE APPLYING FOR.

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required, in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Send resumes and application letters to: humanresources2.clubcaribbean@decameron.com 

Royal Decameron Club Caribbean

Location: Salem, Runaway, St. Ann 

Telephone #: (876) 973-4802.

Hospitality Job Fair (Savanna-la-mar, Westmoreland) - Grand Palladium Hotels & Resorts

 

HOSPITALITY JOB FAIR 

Kitchen 

• Chef de Partie 
• Cook 1
• Cook 2

Maintenance 

• Hotel Zone Maintenance Manager
• Rooms Assistant 
• Maintenance Manager
• Senior Kitchen Technician
• Electromechanic
• Electronic & Automation Technician
• Kitchen Technician
• Laundry Technician
• General Assistant
• Tiler

Stewarding 

• Assistant Chief Steward
• Stewarding Supervisor
• Steward

Security

• Lifeguard

Location:

 

Sean Lavery Hall, Savanna-la-mar, Westmoreland

Date: Thursday, May 2, 2024

Time: 10:00 AM - 3:00 PM

Requirements:

• Copy ID
• TRN
• NIS
• Food Handler's permit

Sous Chef (Montego Bay, Jamaica) - Round Hill Hotel and Villas

 One of the most beautiful and elegant boutique resorts in the Caribbean, where understated glamour, discreet impeccable service, attention to detail and warm Jamaican hospitality define the experience.

Applications are being invited from suitably qualified persons to fill the following management position:

Sous Chef 

The ideal candidate will work alongside the Executive Chef to manage the daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring the ordering of stock. Will maintain meal quality and consistency by following designated recipes. Must have a  minimum of three (3) years' experience in a similar capacity within a luxury hotel environment. International experience would be an asset.

The following non-management positions are also available:

• Baker
• Reservations Agent

Interested candidates are invited to submit their Resume on or before Monday, April 29, 2024 to:

The Director of Human Resources and Training

Round Hill Hotel and Villas

P.O. Box 64, Montego Bay

Email: hr@roundhill.com

Ocean Coral Spring/Eden Bay Job Fair (Trelawny, Jamaica)

Ocean Coral Spring/Eden Bay will be hosting an onsite Job Fair in April 2024. Only Shortlisted candidates will be permitted access. Apply today!

We invite interested candidates to apply to the available vacancies for the below positions:

• Bar Porters
• Bar Supervisor
• Bartender
• Bellmen
• Butlers
• Cocktail Waitress
• Concierge
• Cooks A, B &C
• Dining Room Servers
• Front Desk Agents
• Hostess
• Kitchen Technicians
• Mini bar Attendants
• Prevention/Risk Agents
• Public Area Housemen
• Restaurant Supervisors
• Room Attendants
• Stewards
• Technicians
• Telephone Service Operator
• Stewards
• Laundry Attendants

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

Do you want to be apart of the DREAM TEAM? Are you eager for a change and want to flourish in a family oriented work environment? We are looking for you, please submit your applications today. 

Please type the position that you are applying for in the subject line. Only SHORTLISTED Candidates will be provided with Job Fair details. Come prepared to be hired on the spot!!!

Email applications to: recruitment1.ocs@gmail.com

Fitness Instructor (Runaway Bay, St. Ann, Jamaica) - Bahia Principe Hotels & Resorts

The fitness instructor will lead, instruct, and motivate guests in exercise activities, including cardiovascular exercise (exercises for the heart and blood system), strength training, and stretching. He / She works with people of all ages and skill levels, and must provide high quality, results-focused to facilitate people of all ages and varying needs.

• Demonstrates how to carry out various exercises and routines
• Watches clients do exercises and show or tell them correct techniques to minimize injury and improve fitness
• Ensures all facilities and equipment are in good working order
• Advances and constantly update knowledge of the principles of fitness and training, concepts of health and the effects of exercise on the human body.
• Demonstrates advanced knowledge of the general principles of nutrition and influence on the performance of exercise activities
• Gives alternative exercises during workouts or classes for different levels of fitness and skill
• Monitors clients’ progress and adapt programs as needed
• To maintain all areas of the Gym to a clean, safe and high standard
• Explains and enforce safety rules and regulations on the use of exercise equipment
• Gives clients information or resources about nutrition, weight control, and lifestyle issues
• Gives emergency first aid if needed
• Organizes and lead group exercise sessions, which can include aerobic exercise, stretching, muscle conditioning, or meditation.

Qualification

• Minimum 2 years’ as a Gym Instructor
• Minimum 1-2 certificates as an instructor in any studio-based exercise class
• CPR certified

Email resumes to:  recruitmentbpjam@bahia-principe.com

Open Positions at Rafting on the Martha Brae (Trelawny, Jamaica)

 We are hiring:

• Raft Captains
• Gardeners/Groundsmen
• Supervisor
• Maintenance Personnel
• Handyman

Walk-ins are welcome Tuesday to Friday between 10 AM and 4 PM.

Bring with you:

• Take your TRN and NIS to our office at Rafter's Village, Martha Brae, Trelawny.

Apply now:

Email: info@jamaicarafting.com

Telephone #: (876) 940-7018

Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Prep Cooks
• Steward/Stewardess

Key Duties:

1. Food Preparation:

• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Assist in menu planning and development, incorporating seasonal and fresh ingredients.

2. Kitchen Coordination:

• Collaborate with kitchen staff to ensure smooth operations, timely food production, and efficient use of resources.

3. Food Safety and Hygiene:

• Adhere to strict food safety and hygiene standards, maintaining a clean and organized kitchen environment.
• Monitor and record food temperatures to ensure safe storage and handling.

1. Customer Interaction:

• Collaborate with front-of-house staff to accommodate special requests and dietary needs from hotel guests.

2. Adaptability:

• Demonstrate flexibility in adjusting to changes in menu, kitchen procedures, and guest preferences.

3. Teamwork:

• Work cohesively with kitchen and dining room staff to deliver a seamless and enjoyable dining experience for hotel guests.

4. Cleaning and Maintenance:

• Participate in routine cleaning tasks, equipment maintenance, and overall kitchen sanitation.

Skills and Qualifications:

• Culinary degree or equivalent experience.
• Proven experience as a cook in a hotel or restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Attention to detail and a passion for delivering high-quality dishes.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with health and safety regulations in a kitchen.
• Willingness to learn and adapt to new culinary trends.
• Time management skills to ensure timely food production.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Storeroom Assistant (Negril, Westmoreland) - HotelShops

 

We are hiring:

Storeroom Assistant 

Requirements & Skills:

• At least one (1) year retail sales experience
• At least three (3) CSEC subjects including Maths & English
• Must have organizational skills
• Must be responsible
• Must be flexible and adaptable to a diverse work environment
• Must be a team player
• Driver's license

Email: humanresources@hotel-shops.com 

Only shortlisted candidates will be contacted.

Cook, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities

• Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
• Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
• Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
• Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
• Organize and properly store food items, ingredients, and supplies following established inventory procedures.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires knowledge and skills gained through formal training or considerable work experience
• Works within established procedures with a moderate degree of supervision
• Has two (2) to three (3) years of work experience

Competencies

• Accountability
• Business Expertise
• Championing Guest Needs
• Developing Self
• Impact
• Interpersonal Skills
• Job Functional Knowledge
• Leadership
• Problem Solving
• Teamwork and Collaboration

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.

Profile description:

The following positions are also available:

• Server
• Bartender
• Steward
• Room Attendant
• Houseman
• Front Office Agent

Email applications to: jamaicajobs@playaresorts.com

Hostess (Montego Bay, Jamaica) - The Tryall Club

 Experienced Hostess (A La carte Restaurant)

JOB SUMMARY:

The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed


REQUIREMENTS/QUALIFICATIONS:

• Diploma/Certificate in Food & Beverage Services
• Two (2) years work experience in related field.
• Certification in alcohol awareness program.
• Computer training.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Excellent interpersonal and customer service skills.
• Excellent written and oral communication skills.
• Excellent time management and organization skills.
• Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
• Ability work in a team environment
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Able to focus attention on guest needs, remaining calm and courteous.
• Ability to exercise good judgment with difficult guests.
• Good organizational skills.
• Provide clear, pleasant telephone communication with proper grammar.
• Endure abundant physical movement throughout the work areas.
• Able to perform job function with minimal supervision.

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Shuttle Driver (Falmouth, Trelawny, Jamaica) - Excellence Oyster Bay

The Shuttle Driver must:  

• Have experience driving coaches/coasters, public carrier preferred but not required
• Team Jamaica certification preferred but not required 
• Have license clearance 7000kg or more
• Past experience working at a resort or shuttling is a plus
• Be flexible to work ANY shift

All positions require previous experience. Send your resume updated, preferably with a recent picture, stating in the subject area the position that you are applying for. 

Email: selection.xob@execellenceresorts.com 

Kitchen Steward (Montego Bay, Jamaica) - The Tryall Club

 

JOB SUMMARY:

Maintain the cleanliness of the kitchen and storage area at all times, ensuring that all equipment is cleaned and sanitized, utensils and chinas are cleaned and properly stored. Floors are clean and free of water, the necessary slippery when wet signs are displayed where necessary.

Duties & Responsibilities

• Maintain cleanliness of kitchen and storage areas.
• Maintain, clean, and sanitize all equipment.
• Set up and decorate buffet station.
• Clean floors, walls, tables, and sinks.
• Clean and store all china

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Multiple Vacancies (Negril, Jamaica) - Azul Beach Resort Negril

If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies:

• Entertainment Coordinators
• Stewards
• Canteen Stewards (Graveyard)
• Specialty Chef (Asian & Italian Cuisine)
• Chef de Cuisine
• Cook 1,2,3
• Bartender
• Canteen Cooks (Graveyard)
• Maintenance Supervisor
• Storeroom Supervisor
• Storeroom Clerk
• Maintenance Storeroom Clerk
• Kitchen Technician
• Room Technician
• AC Technician
• Lifeguards
• Pool Attendants
• Front Office Supervisor
• Wardrobe Assistant (Seamstress)
• Arrival Hostess (Prestige)
• Gift Shop Clerk/Seller

Candidates should also possess:

• Two (2) Passport Size Photos
• Two (2) Recommendation Letters
• Valid ID, NIS, TRN
• Bank account with either NCB or Scotia Bank
• Certificates/Qualifications
• Police Record
• Valid Food Handler's Permit

N.B: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Sandals Resorts International Hospitality Jobs (Jamaica, Turks & Caicos, Barbados, St. Vincent, Antigua, Curacao, St. Lucia, Grenada & The Bahamas)

 

We Are Hiring! Sandals Resorts International

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join our award winning Red Lane® Spa team and embark on a fulfilling journey with us!

Open positions include:

• Spa Manager
• Assistant Spa Manager
• Massage Therapist
• Nail Technician
• Hair Stylist
• Spa Therapist
• Regional Spa Trainer

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

OPPORTUNITIES AVAILABLE IN:

• JAMAICA,
• TURKS AND CAICOS,
• BARBADOS,
• ANTIGUA,
• CURACAO,
• ST. LUCIA,
• GRENADA,
• BAHAMAS
• SAINT VINCENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International

Email applications to: recruitsri@grp.sandals.com

Deadline: March 22, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Administrative Assistant (Montego Bay, Jamaica) - Sandals Resorts International

 

“Dream Big with Us”

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

ADMINISTRATIVE ASSISTANT

The successful applicant will be responsible for providing comprehensive support to the Division Head. He or she will complete a wide range of administrative tasks including assisting with special projects such as reports, collecting and preparing information for meetings with staff and outside parties; composing and preparing correspondence; maintaining contact lists and making travel arrangements.

Requirements/duties of the position:

• Ability to identify and implement work methods that result in improved efficiency and productivity in the work place
• Strong organisational and communication skills
• Strong sense of confidentiality
• Ability to manage one’s own time as well as others’
• Ability to maintain schedules, coordinate meetings and take meeting minutes
• Ability to multi-task in a busy office
• Energetic, creative with a vibrant personality
• Ability to efficiently and competently resolve challenges if they arise
• Ability to work independently as well as in a team environment
• Diplomacy and integrity

Qualifications and Experience:

• College /University degree or equivalent experience
• Minimum of two (2) years’ experience in a related field
• Must be computer literate with a strong grasp of applications such as Word, Excel, and Adobe etc.
• Must have effective verbal and written communication skills
• A clean Police Record will be required at time of interview.

Interested persons should submit their applications by March 24, 2024 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International
Email resumes and cover letters to: recruitsri@grp.sandals.com

NB: Please enter “Administrative Assistant” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.

Sandals Ochi Beach Resort Now Hiring (St. Ann, Jamaica) Sandals Resorts International

Sandals Ochi Beach Resort

WE ARE HIRING

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

We are the leading luxury all-inclusive resort company in the Caribbean and, with 16,500 team members across eight islands, the region’s largest private sector employer. Our family-owned, Caribbean-born and Caribbean-operated company is on a mission to share the region’s diverse beauty and warm, authentic Caribbean hospitality with visitors from all over the world.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Cook 1
• Cook 2
• Cook 3
• Pastry Cooks

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with

curriculum vitae via email to: recruitsgo@grp.sandals.com

The Recruitment and Compliance Specialist

Sandals Ochi Beach Resort

Deadline: March 24, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Chef (Montego Bay, Jamaica) - Margaritaville Caribbean

 Reports To: AGM/ General Manager

POSITION SUMMARY:

Manages preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation. Responsible for efficient and profitable operation of venue, and direct supervision of Floor Managers. Planning an effective day-to-day management of venue to ensure positive performance to budget and standards. Ensures all company standards, policies and procedures are adhered to.

This position also requires that you know the philosophy and history of Margaritaville Caribbean Group, learn the History of your Restaurant and Jimmy Buffett and also to learn and apply the philosophy of Margaritaville: Mission, Vision and Core Values.

FUNCTIONS AND RESPONSIBILITY:

• Ensures the highest quality product reaches our guest and meets specifications.
• Ensures that all productivity and quality standards are maintained.
• Enforces established safety practices. Ensure a high standard of service efficiency, sanitation and training.
• Assists General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.Notifies manager/supervisor of low inventory and recommends new inventory. Conducts proper ordering procedures to maintain appropriate par levels of all bar related products.
• Develops menus for restaurant operations and supervises daily food prep/production.Conducts meetings with staff at regular intervals. Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
• Anticipates and recommends employment needs and informs Human Resources with operations manager approval. Prepares service and production staff schedules in accordance with forecasted business volume.
• Assists management in training new staff members within their department.
• Ensures policies and procedures are adhered to on a daily basis.
• Demonstrates core values of company every shift.Maintains high-level of knowledge regarding the company’s products and happenings and ability to communicate properly to guests.
• Establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management or supervisors.
• Accountable for all facets of service, production, quality controls, and inventory item as required.Ensures proper plate presentation and adherence to product specifications and recipe guidelines. Responsible for quality of products, and waste prevention.
• Coordinates catering functions with the Kitchen Manager and Asst. Kitchen Manager.Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.
• Other venue tasks as required by management or leadership

KNOWLEDGE, SKILLS AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
• Ability to perform basic mathematical functions.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

JOB REQUIREMENTS:

• Be at least 21 years of age. (18 in Jamaica/ST Thomas).
• Highly-Energetic, self motivated, goal oriented and dependable
• Chef’s apprentice preferred.
• Certified Professional Food Manager Certification required.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

EDUCATION AND EXPERIENCE:

• Associate’s degree (AA) or equivalent from a two-year college or technical school preferred.
• Five to seven years experience in a high volume food and beverage environment required.
• Ability to cook from scratch and understand advanced techniques and procedures required.
• Ability to supervise multiple levels of culinary workers or equivalent combination of education and experience.
• Experience in a high volume work environment required; or equivalent combination of education and experience.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Stand, walk, talk or hears required (for periods of up to 8 hours or longer, if needed)
• The employee is also regularly required to stoop, kneel.
• The employee is frequently required to lift items, climb or balance.
• The employee is regularly required to lift several items and/or move up to 25 pounds, and frequently lifts and/or moves up to 50 pounds
• Specific vision abilities required by this job include peripheral vision and depth perception and the ability to adjust focus

WORKING CONDITIONS:
The work environment characteristics described here are representative of those a crew member encounters while performing the essential functions of this job. Work will be performed in a typical kitchen / restaurant environment. While performing the duties of this job, the staff member is occasionally exposed to chemicals; outdoor weather conditions; extreme cold (non-weather); extreme heat (non-weather); risk of electrical shock; work with explosives; risk of radiation; and vibration.

The work involves a majority of standing, bending, stooping, twisting, stretching and some minor lifting up to 25 -50 lbs. While performing this job, the noise level in the work environment maybe moderate to loud.

APPLY NOW

Summer Internship - Tourism Enhancement Fund (Jamaica - Islandwide)

 Make your summer count!

TEF Summer Internship Programme (SIP)

In recognizing the importance of work experience, the Tourism Enhancement Fund (TEF) created the Summer Internship Programme (SIP) in April 2007 to provide young people with opportunities to gain experiences in a variety of sectors. The TEF partners with organizations in all fourteen parishes, ensuring that the benefits of the programme spans the entire island. This 6-week programme provides our interns with a safe environment for professional and personal development.

Starting this year, the SIP will be run under the Jamaica Centre of Tourism Innovation (JCTI). All interns will have the opportunity to receive Certified Guest Service Professional designation from the American Hotel and Lodging Educational Institute (AHLEI).

In the 2019 programme, the TEF was proud to partner with the Child Development Agency (CDA) by placing 30 wards of the state with corporate Jamaica, giving them valuable work experience.

The SIP has expanded significantly over the years from 60 partners in 2014 to 90 partners in 2019. The number of interns participating in the SIP also increased from 439 interns in 2014 to 646 interns in 2019.

The SIP closes with an awards ceremony where the top performers, based on evaluation and certification grade, are given prizes. The interns are invited to celebrate their achievements… and the TEF staff.

SIP Partners include:

• Tourism Partners
• Government Agencies
• Financial Institutions
• Medical Institutions
• Schools and Churches
• Others (Pharmacies, Hardware stores, etc.)

How to become an intern

The application process for the TEF SIP is solely web-based. Candidates MUST meet the following criteria:

• Candidates must be enrolled in high school or tertiary institutions.
• Candidates must be between the ages of 17 and 25 and must have valid identification (i.e. National ID, Passport, Driver’s License or School ID).
• Each applicant must have a Taxpayer Registration Number (TRN) and those 18 years and older are required to have the National Insurance Scheme (NIS) card.
• Applicants must provide the name and contact information for two referees. One reference should be from the institution they currently attend. The other reference may come from a Medical Doctor, Attorney-at-law, Justice of the Peace or a Minister of Religion.

Our summer internship programme connects students with potential employers, provides them with valuable experience and pays! Visit the #JCTI website to learn more.

SUBMIT APPLICATION

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