Tour Guides - Zipline & ATV Guides | St. Mary, St. Ann & Montego Bay - Jamaica | Chukka Caribbean Adventures

 Core Function:

As a tour guide, you are responsible for consistently delivering a safe, fun-packed experience providing accurate tour information to guests.

Vacancies at Sandals Ochi Beach Resort | Ocho Rios, St. Ann, Jamaica

 

We Are Hiring! Sandals Ochi Beach Resort, Jamaica

"Dream Big with Us"

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

Specialty Chef (Thai Chef) - Montego Bay, Jamaica - The Tryall Club

 The Thai Chef is responsible for the preparation, production, and presentation of authentic Thai dishes that meet the high culinary standards of The Tryall Club (Montego Bay, St. James). This will be a 6 months fixed term contract.

Job Summary
The Thai Chef is responsible for the preparation, production, and presentation of authentic Thai dishes that meet the high culinary standards of The Tryall Club. This role requires expert knowledge of traditional Thai ingredients, cooking techniques, and plating. The ideal candidate will also assist with private dining, special events, and collaborate closely with the culinary team to deliver memorable guest experiences.

Key Responsibilities

• Oversee daily operations of the Thai section, ensuring consistency and high quality
• Prepare and present authentic Thai dishes using traditional techniques and ingredients
• Develop and maintain Thai menus for regular service and special event
• Monitor inventory and ensure the freshness and quality of all Thai-specific ingredients
• Maintain strict hygiene and food safety standards in compliance with health regulations
• Train and motivate kitchen staff in Thai culinary techniques
• Work collaboratively with other chefs and departments during peak service periods and events
• Assist with budgeting, forecasting, and food cost control
• Ensure clear and effective communication with service staff to exceed guest expectations
• Address and resolve guest feedback related to Thai cuisine
• Maintain a clean, organized, and efficient workstation at all times
• Provide leadership support in the absence of senior kitchen management

Qualifications & Experience

• Culinary Certificate or Diploma in Culinary Arts / Food & Beverage Management
• Minimum 5 years’ experience as a Thai Chef or similar role specializing in Thai cuisine
• Strong command of Thai herbs, spices, and ingredient
• Proven ability to create authentic and innovative Thai dishes
• Valid Food Handler’s Permit
• Exceptional organizational, time management, and communication skills
• Knowledge of budgeting, inventory, and food cost management
• Ability to work in a team and provide hands-on training to junior staff
• Computer literacy for kitchen operations and menu planning
• Must possess a positive attitude, strong work ethic, and passion for culinary excellence

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2025 to:

The Human Resources Director
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Hospitality Jobs (Trelawny, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Exciting opportunities available at Ocean Coral Spring & Eden Bay across multiple departments. Join a world-class team dedicated to delivering exceptional guest experiences.

Join the team at Ocean by H10 Hotels located in Trelawny, where service meets excellence! We’re looking for passionate, reliable, and customer-focused individuals to fill a variety of roles. Don’t miss our upcoming Job Fair — apply today!

Available Positions:
Bar

• Mini Bar Attendant

Information Technology

• Assistant IT Manager

Kitchen & Pastry

• Baker
• Pastry Cook

Laundry

• Laundry Attendant

Maintenance

• Room Technician
• Plumber
• Painter

Sales

• Groups & Weddings Coordinator

Sanitation

• Steward

Talent & Culture

• Professional Driver

Requirements:

• Valid Government-Issued ID
• TRN
• NIS
• Valid Food Handler’s Permit (where applicable)
• Valid Police Record
• 2 passport size photographs signed and stamped by a Justice of the Peace.

When applying, please include your full name and the position you are applying for in the subject line of your email.

Email: recruitment.ocs@oceanhotels.net

Bring your passion, professionalism, and required documents to be considered. Be a part of a team committed to delivering a world-class experience every day.

While all applications are welcome, Only shortlisted candidates will be contacted.We appreciate your interest in joining the Ocean by H10 Hotels team.

Baker (Montego Bay. Jamaica) - Secrets/Breathless Resorts & Spa

 

Job Summary:
We are seeking a skilled and creative Baker to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and other desserts, ensuring high standards of quality and presentation. The Baker will work closely with the kitchen team to support the overall dining experience offered to guests.

Key Responsibilities:

• Prepare and bake a variety of bread, rolls, pastries, cakes, cookies, and other baked goods for daily hotel operations, including breakfast buffets, events, and restaurant service.
• Follow established recipes and maintain consistent quality and portion control.
• Ensure all baked goods are fresh, visually appealing, and meet hotel standards.
• Monitor stock levels of baking ingredients and communicate supply needs to the kitchen supervisor or purchasing team.
• Maintain cleanliness and organization of the bakery area in compliance with food safety and hygiene regulations.
• Assist in menu planning and development of new bakery items as needed.
• Operate baking equipment such as ovens, mixers, proofers, and sheeters safely and efficiently.
• Label, date, and store food properly to prevent waste and contamination.
• Work collaboratively with the kitchen team and support other culinary tasks when required.

Qualifications:

• Proven experience as a Baker in a hotel, restaurant, or commercial bakery.
• Formal culinary or baking/pastry certification is preferred.
• Knowledge of food safety standards and kitchen sanitation procedures.
• Ability to work early morning shifts, weekends, and holidays as required.
• Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Valid Food Handler's

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Stewards, Cooks, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:

• Stewards
• Range Cooks
• Bartenders

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than July 25, 2025 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Kitchen Manager (Montego Bay, Jamaica) - Margaritaville Caribbean

 POSITION SUMMARY

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

ROLE DESCRIPTION/COMPETENCY:

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Responsible for training kitchen personnel in cleanliness and sanitation practices* Trains crew members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
• Uses available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.
• Ensures that regular on-going communication is happening with crew members to create awareness of business objectives and communicate expectations, recognizes performance and produces desired results.
• Celebrates successes and publicly recognizes the contributions of crew members; ensures recognition is taking place on all shifts. Participates in an on-going recognition program
• Knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
• Participates in progressive discipline procedures. Ensures policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard Operating Procedures (SOPs).
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Operates and maintains all department equipment and reports malfunctions.
• Assists with an effective kitchen equipment repair and maintenance program.
• Purchases appropriate supplies and manage inventories according to budget
• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
• Fill in where needed to ensure guest service standards and efficient operations.
• Interacts with guests community, company representatives, vendors and local education systems as needed
• Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Hold certification for Food Safety
• Computer Skills to include: excel, word , POS systems
• Ability to work in a standing position for long periods of time.
• Ability to reach, bend, stoop and frequently lift up to 25 pounds.
• Must have exceptional hygiene and grooming habits

JOB REQUIREMENTS:

• Highly-Energetic, self motivated, goal oriented and dependable
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.

EDUCATION AND EXPERIENCE:

• Tertiary education in the culinary field
• At least 5 years culinary experience in a fast paced food and beverage organisation
• Excellent oral and written communication skills, and.
• Strong analytical and decision-making skills ä Computer literacy

        Physical Demands:

The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Talk or listen; use hands, handle or feel objects, tools or controls; and reach with hands and arms.
• Required to stand for long hours; and walk; and occasionally required to stoop, kneel, crouch or crawl.
• Specific activities will include exposure to heat/ cold.
• The crew member may occasionally lift and/or move up to 25 pounds.

WORKING CONDITIONS:

• Work will be performed in a typical restaurant environment. The work involves a majority of standing, bending, stooping, twisting and some minor lifting up to 25-50 lbs.

To apply please submit resume to: hr@margaritavillecg.com

Plumber (St. James, Jamaica) - The Tryall Club

The Tryall Club is seeking a skilled and experienced Plumber to join our team. The ideal candidate will be responsible for installing, repairing, and maintaining pipes, fixtures, and other plumbing systems to ensure efficient water distribution and waste management.

Plumber

Under general supervision of the Maintenance Coordinator, responsible for installing, repairing and maintaining pipes, fixtures and other plumbing equipment and facilities used for water distribution and waste water disposal throughout the property.

REQUIREMENTS/QUALIFICATIONS

• Certificate in Plumbing Technology from HEART/NTA or equivalent qualification.
• One to three years of maintenance experience within the specialized trade area
• High School Education
• Certification from a HEART or National Training Institute

Knowledge of:

• Principles, procedures, skills, tools and materials used in specialized trade areas.
• Uses and purposes of general maintenance tools and equipment.
• Applicable codes, rules and regulations pertaining to trade areas.
• Safe work practices.
• Basic first aid.

DUTIES AND RESPONSIBILITIES:

• Assemble, install, maintain and pressure test all pipes, fittings and fixtures of heating, water, drainage, sprinklers and gas systems according to plumbing codes, schematic diagrams, blue prints, manuals and other specifications.
• Ensures that specified plumbing equipment, fixtures and facilities are serviced in compliance with the maintenance schedule.
• Conducts periodic maintenance checks at Sewage Treatment Plant, manholes, grease traps and septic pits.
• Accepts fault report and requests from customers and submits to the Dispatch Clerk.
• Diagnoses malfunctioning fixtures and appliances such as sinks, tubs, toilets and water heaters.
• Replaces faulty plumbing components of machines.
• Performs driving duties when requested and ensures that assigned vehicle is used safely and strictly within the guidelines set out by the Club.
• Monitors records and implements water conservation opportunities throughout the Club.
• Inspects jobs upon completion and ensure areas are clean.
• Liaises with the Supervisor and updates them on the progress of repair and maintenance work.
• Ensures that safety regulations and guidelines are adhered to.

All applicants are required to provide two references and a valid Police Record.
Candidates who meet the above requirements should submit their applications with resumes no later than May 25, 2025 to:

The Human Resources Director,

The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com 

Fax: (876) 956-5820.

Jamaica Pegasus Hotel is now hiring the following... (Kingston, Jamaica)

The Surrey Hotel Management Limited (Jamaica Pegasus) invites you to apply to join our team!

We are excited to announce an opportunity to join our team at Jamaica Pegasus!

If you're an experienced professional looking for a new challenge, we want to hear from you. Interested candidates can send their applications to hrmgr@jamaicapegasus.com. Know someone perfect for the role? Feel free to share this post! We look forward to welcoming you on board.

Do you have a demonstrable record of:

• Consistently maintaining outstanding service levels?
• Handling client interactions with the highest level of hospitality and professionalism?
• Managing inter-department communication/liaison, to ensure that relevant processes are executed smoothly, from all angles, to ensure maximum client satisfaction?
• Being an effective team player and communicator?

If you do, you are half way there to qualify to join our team!!!

We are seeking to recruit persons for the following:

• Restaurant Server
• Banquet Server
• Receiving Clerk
• Bartender
• Sanitation
• Housekeeper

If successful, the following will be required:

• Candidates must be able to work flexible hours, including public holidays
• Candidates must have a valid food handlers' permit
• Candidates will require a clean and current police record
• Candidates must be passionate about the hospitality industry and area of work

Applications along with resumes should be submitted no later than May 30, 2025.

hrmgr@jamaicapegasus.com 

Please note that only short-listed candidates will be contacted.

ROK Hotel Kingston, Tapestry Collection by Hilton Vacancies! (Kingston, Jamaica)

 

Ready to turn vibes into a career?

We’re not just a hotel—we’re a movement.
ROK Hotel Kingston is calling the bold, the passionate, the ones who bring energy to every room they enter.

Now hiring:

• Head Chef
• Front Desk Agent
• Busser
• Server
• Pastry Cook
• Commis 1 Chef
• Steward

Slide into a role where your talent actually shines.
Send your résumé to ROKHotel.Career@hilton.com

#WorkWhereItRoks #HospitalityGoals #ROKHotelVibes #GenZCareers #KingstonJobs

Maintenance Service Technician (Montego Bay, Jamaica) - Margaritaville Caribbean Group

 

The maintenance technician effects minor repairs, fixes, and maintains mechanical equipment, buildings, and machines. Tasks include plumbing work, painting, flooring and walls repair and upkeep, electrical repairs, and heating and air conditioning system maintenance

FUNCTIONS AND RESPONSIBILITIES:

• Conducting routine inspections of premises and equipment.
• Performing routine preventative maintenance.
• Handling basic repairs and maintenance issues.
• Overseeing contractors when professional repairs are necessary.
• Diagnosing mechanical issues and correcting those in their scope and advising the general manager of major contractual requirements.
• Repairing machines, equipment, or structures as necessary.
• Monitor repair parts inventory to ensure adequate levels at all times.
• Attention to building structural soundness, aesthetics, and upkeep.
• Achieve company objectives in the appearance of facility cleanliness.
• Procure, manage, and log the department’s inventory, which includes parts and supplies.
• Performs any other duties as assigned by the Director of Maintenance or Sr. Director, Facilities and Construction.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Be able to communicate clearly and effectively.
• Excellent guest service skills.
• Ability to work a flexible schedule, including some nights and/or weekends and be part of a 24 hour on call team.
• Strong work ethic.
• Must pay good attention to detail.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Ability to handle hand and power tools .
• Ability to read and understand repair manuals, or parts catalogs as necessary
• Computer Skills to include: Excel & Word.
• Ability to take apart machines, equipment, or devices to remove and replace defective parts
• Ability to learn new functions, procedures.

JOB REQUIREMENTS:

• Be able to manage location R & M requests.
• Must have exceptional grooming habits.
• Proficient in evaluating equipment’s status.
• Make good minor wall and floor defects.
• Evaluate electrical issues and effect repairs.
• Physical stamina and dexterity.
• Handling of power tools, drain and cleaning chemicals.

EDUCATION AND EXPERIENCE:

• High school and vocational training certificate
• Diploma in HVAC functions or equivalent
• At least three (3) years experience in skilled maintenance profession

Responsibilities:

• Installation: Install, assemble, and test new refrigeration and HVAC systems, including compressors, condensers, evaporators, and related components.
• Maintenance: Perform preventative maintenance on refrigeration and HVAC systems, including cleaning coils, checking refrigerant levels, and inspecting electrical connections.
• Repair: Diagnose and repair malfunctions in refrigeration and HVAC systems, including electrical, mechanical, and refrigerant-related issues.
• Troubleshooting: Use diagnostic tools and techniques to identify and resolve complex refrigeration and HVAC system problems.
• Refrigerant Handling: Handle and recover refrigerants in accordance with environmental regulations and safety standards.
• Electrical Systems: Install, maintain, and repair electrical wiring and components related to refrigeration and HVAC systems.
• Documentation: Maintain accurate records of maintenance, repairs, and installations.
• Safety: Adhere to all safety regulations and company policies.
• Customer Service: Provide excellent customer service and communicate effectively with clients and team members.
• Mentorship: Provide guidance, training, and mentorship to junior technicians.
• Inventory Management: Manage and maintain an inventory of refrigeration and HVAC parts and supplies.
• Emergency Response: Respond to emergency calls for refrigeration and HVAC system repairs.
• System Optimization: recommend upgrades and optimize existing systems for better efficiency.
• Reading and interpretation: Read and interpret blueprints and schematics.

Qualifications:

• Associate's degree or technical diploma in HVAC or refrigeration technology. or Proven experience as a Refrigeration Technician, with a minimum of 10 years of experience in commercial refrigeration and HVAC systems
• Experience with energy-efficient refrigeration and HVAC systems.
• Strong knowledge of refrigeration principles, electrical systems, and HVAC systems.
• Proficiency in using diagnostic tools and equipment.
• Excellent troubleshooting and problem-solving skills.
• Ability to read and interpret technical manuals and schematics.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Valid driver's license and reliable transportation.
• Knowledge of safety regulations and procedures.
• Experience with various commercial refrigeration and HVAC systems (e.g., walk-in coolers, freezers, ice machines, rooftop units).
• Bilingual is Preferred

Physical Requirements:

• Ability to lift and carry heavy equipment.
• Ability to work in confined spaces and at heights.
• Ability to work in various weather conditions.
• Ability to stand and walk for extended periods.

Working Conditions:

• May work in various environments, including indoor and outdoor settings.
• May be required to work on-call or overtime, including weekends and holidays.
• May be exposed to extreme temperatures and noise.

To apply please submit resume to: hr@margaritavillecg.com by April 16, 2025

Margaritaville Caribbean Group is an equal opportunity employer. We look forward to hearing from you!

Senior Refrigeration Technician (Montego Bay, Jamaica) - Margaritaville Caribbean Group

Margaritaville Caribbean Group is seeking a highly skilled and motivated Senior Refrigeration Technician to join our team in Montego Bay, Jamaica. The ideal candidate will have a passion for providing exceptional service and a strong work ethic. 

The senior refrigeration technician is responsible for the installation, maintenance, and repair of commercial refrigeration and HVAC systems.

Responsibilities:

• Installation: Install, assemble, and test new refrigeration and HVAC systems, including compressors, condensers, evaporators, and related components.
• Maintenance: Perform preventative maintenance on refrigeration and HVAC systems, including cleaning coils, checking refrigerant levels, and inspecting electrical connections.
• Repair: Diagnose and repair malfunctions in refrigeration and HVAC systems, including electrical, mechanical, and refrigerant-related issues.
• Troubleshooting: Use diagnostic tools and techniques to identify and resolve complex refrigeration and HVAC system problems.
• Refrigerant Handling: Handle and recover refrigerants in accordance with environmental regulations and safety standards.
• Electrical Systems: Install, maintain, and repair electrical wiring and components related to refrigeration and HVAC systems.
• Documentation: Maintain accurate records of maintenance, repairs, and installations.
• Safety: Adhere to all safety regulations and company policies.
• Customer Service: Provide excellent customer service and communicate effectively with clients and team members.
• Mentorship: Provide guidance, training, and mentorship to junior technicians.
• Inventory Management: Manage and maintain an inventory of refrigeration and HVAC parts and supplies.
• Emergency Response: Respond to emergency calls for refrigeration and HVAC system repairs.
• System Optimization: recommend upgrades and optimize existing systems for better efficiency.
• Reading and interpretation: Read and interpret blueprints and schematics.

Qualifications:

• Associate's degree or technical diploma in HVAC or refrigeration technology. or Proven experience as a Refrigeration Technician, with a minimum of 10 years of experience in commercial refrigeration and HVAC systems
• Experience with energy-efficient refrigeration and HVAC systems.
• Strong knowledge of refrigeration principles, electrical systems, and HVAC systems.
• Proficiency in using diagnostic tools and equipment.
• Excellent troubleshooting and problem-solving skills.
• Ability to read and interpret technical manuals and schematics.
• Strong communication and interpersonal skills.
• Ability1 to work independently and as part of a team.
• Valid driver's license and reliable transportation.
• Knowledge of safety regulations and procedures.
• Experience with various commercial refrigeration and HVAC systems (e.g., walk-in coolers, freezers, ice machines, rooftop units).
• Bilingual is Preferred

Physical Requirements:

• Ability to lift and carry heavy equipment.
• Ability to work in confined spaces and at heights.
• Ability to work in various weather conditions.
• Ability to stand and walk for extended periods.

Working Conditions:

• May work in various environments, including indoor and outdoor settings.
• May be required to work on-call or overtime, including weekends and holidays.
• May be exposed to extreme temperatures and noise.

To apply please submit resume to: hr@margaritavillecg.com by April 16, 2025

Margaritaville Caribbean Group is an equal opportunity employer. We look forward to hearing from you!

Job Fair | Multiple Vacancies! Sandals Ochi Beach Resort Hiring! (St. Ann, Jamaica) Sandals Resorts International

Sandals Ochi Beach Resort
JOB FAIR

WE ARE HIRING

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

We are the leading luxury all-inclusive resort company in the Caribbean and, with 16,500 team members across eight islands, the region’s largest private sector employer. Our family-owned, Caribbean-born and Caribbean-operated company is on a mission to share the region’s diverse beauty and warm, authentic Caribbean hospitality with visitors from all over the world.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Housekeeping Supervisors
• Linen Room Sorters
• Banquet Manager
• Stewarding Supervisor
• Banquet Stewards
• Specialty Chefs
• Garde Manger
• Cook 3
• Banquet Chef
• Banquet Cook
• Pastry Cook
• Pastry Chef
• Assistant Bar Managers
• Bartenders
• Bar Porters
• Cocktail Servers
• Audio Visual Technician
• Senior Accountant
• Cost Controller
• Warehouse Manager
• Assistant Storekeeper
• Receiving Clerks
• Cost Control Clerks
• Income Auditor
• Loyalty & Travel Consultant
• Bell Drivers
• Handyman
• Water Quality Technician
• Laundry Technicians
• Laundry Attendants
• Security Supervisor
• Boat Captain
• Dive Master
• Dive Instructor
• Watersports Attendant
• Lifeguards
• Photoshop Supervisor
• Wedding Photographer 
• PR Coordinator
• Wedding Banquet Supervisor

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

Thursday, April 11, 2025

9 AM to 4 PM

Brown's Town Baptist Church, St. Ann

Applicants should bring a copy of their NIS, TRN, ID and resumes.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Excellence Oyster Bay now hiring for the following positions... (Trelawny, Jamaica)

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Vacancies:

• Entertainment 
• Boat Captain
• Maintenance
• Mason
• Varnisher
• Room Technician
• Kitchen Mechanic
• Refrigeration & A/C Technician
• Seasons Tours
• Airport Representative
• Pool & Beach
• Pool & Beach Supervisor
• Kitchen
• Cook A 
• Kitchen Supervisor
• Pastry A
• Butcher A
• *Food Handler's Permit required
• Restaurant 
• Restaurant Supervisor - *Food Handler's Permit required

Qualifications 

• All positions require previous experience: Minimum of six (6) months experience or training
• *All food and beverage positions require a valid food handler's permit

WE ARE WAITING FOR YOU!

Requirements:

• ID
• TRN
• NIS
• Food Handler's Permit
• Minimum of six (6) months experience or training certification.

Benefits we offer:

• Career/Development Opportunities
• Meals
• Uniform Care
• Transportation
• Christmas Bonus

Contact: 

Whatsapp: (876) 550-4568 | Main Line: (876) 617-0200

Send your resume updated, preferably with a recent picture, stating in the subject line the position that you are applying for. 

Email: selection1.xob@excellenceresorts.com 

We are an inclusive company that values and respects the diversity in each of our guests and collaborators.

Sandals Dunn's River now hiring the following staff... (Ocho Rios, St. Ann, Jamaica)

 WE ARE HIRING!
Sandals Dunn's River

“Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

• Assistant Chief Steward
• Sous Chef
• Assistant Learning & Development Manager
• Watersports Attendant (Liensed)
• Stewards
• Restaurant Server
• Restaurant Supervisor
• Disc Jockey (DJ)
• Housekeeping Supervisor
• Loyalty & Travel Consultants
• AC Technician
• Income Auditor
• Assistant Executive Housekeeper
• Houseman
• Room Attendants

BENEFITS INCLUDE:

• HEALTH AND LIFE INSURANCE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!
Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Dunn's River

Email: recruitsdr@grp.sandals.com

Deadline: March 29, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Lifeguard (Hanover, St. James, Trelawny - Jamaica) - Chukka Caribbean Adventures

 The primary duty of a lifeguard is to enforce safety rules and maintain swimmer safety

Job Specification

The primary duty of a lifeguard is to enforce safety rules and maintain swimmer safety. Lifeguards monitor water conditions and guest behavior, monitor the water for danger, enforcing safety rules and paying close attention to swimmer activities and behavior. Lifeguards may issue warnings when a visitor is creating an unsafe environment.

Education and Experience (Minimum Requirements)

• Diploma in Administration
• Computer Literacy – mastery of Microsoft office, understanding of POS system
• Two years related experience

Specialized knowledge, skills and abilities

• Completion of lifeguard training
• RLSS certification
• Related experience
• First Aid and CPR certification would be an asset
• Proficient communication skills, both verbal and written
• Proficient in interacting with people of various ages from diverse backgrounds.
• Physically fit, strong, agile and dexterous.
• Knowledge of standard operational procedures and practices
• Good interpersonal skills
• Ability to work under pressure
• Ability to use initiative
• Good time management skills

Duties and Responsibilities:

• Overseeing aquatic activities
• Explaining and enforcing rules, regulations and policies to ensure safety of clients.
• Warning swimmers regarding unsafe situations.
• Responding to emergencies and rescuing swimmers in danger of drowning.
• Performing first aid procedures.
• Monitoring designated areas to recognize signs of danger.
• Maintaining order in swimming areas.
• Maintaining cleanliness and orderliness of all areas.
• Maintaining records and reports.
• Must be effective in ability to act quickly to maneuver and navigate in the water even while carrying another person
• Must maintain a high level of attention to detail and concentration
• Must calmly assess high risk situations and make critical decisions to provide assistance

Email applications to: jobs@chukka.com

Horseback Guide (Montego Bay, Jamaica) - Chukka Caribbean Adventures

Core Function:

• Provide accurate tour information to our clients. Consistently provide safe fun-packed experiences and care for horses and equipment.

Education and Experience: (Minimum Requirements)

• Two CXC subjects including English
• A foreign language would be an asset
• At least two years experience in Horse Care

Specialised Knowledge, Skills and Abilities

• Knowledge of Horseback Riding Operating Standards
• Knowledge of Horse Care
• Good verbal and written communication skills
• Good human relations skills
• In-depth knowledge of all tours
• Ability to calm disgruntled and/or challenging guests
• Pleasing personality
• Ability to handle complaints
• Ability to work under pressure
• Ability to use initiative

Special Conditions Associated with the job

• Outdoor environment
• May occasionally be required to work beyond normal hours

Tour

• Assist with the maintenance of the tour area and facilities, thus ensuring that they are clean and free of litter.
• Groom horses and arrive at least 15 minutes before each tour time at the pony-line.
• Monitor clients closely during tour to ensure that they are complying with the safety practices. Communicate all breaches to your trail master in a timely manner.
• Describe tour points of interest to guests and respond to questions.
• Conduct trail inspection as required. Inspection must be done each morning and recorded.

Horses

• Collect horses from pasture each morning.
• Perform grooming duties such as washing, brushing, clipping and trimming coats. Mineral oil must be added to coat on rainy days.
• Clean, organize and disinfect horse stables and horse equipment such as saddles and bridles. Stables must be cleaned each day and saddles must be cleaned twice per week.
• Clean water troughs each day and ensure that horses are fed with water daily.
• Examine and observe horses in order to detect signs of illness or injury. Inform supervisor of horse sickness or injuries. Maybe required to provide treatment for minor injuries.
• Mix feed for horses. Feed and water horses according to feeding instructions. Two times per day.
• Saddle horses and ensure that they are shoed when required.
• Exercise horses in order to maintain their physical health.
• Ensure that blankets and girths are kept clean. Blankets must be washed at least once per week and girths at least three times per week.
• Apply coppertox to horse feet during rainy seasons.
• Assist with the removal of feed or hay upon arrival to the farm to the container.
• Tick wash horses every two weeks.

Grooming and Deportment

• Ensure that you are properly groomed and neatly dressed in company uniform at all times.
• Conduct oneself consistent with the policies and procedures of the company. Your action must always reflect favourably on the image of Chukka Caribbean Adventures.

Meetings

• Attend monthly meetings and all others as required.
• Perform other related duties assigned from time to time.

Authority To:

• Remove from the tour anyone who breaches the safety procedures.

Start your journey in the Tourism industry today!

Email applications to: jobs@chukka.com