Jamaica Pegasus Hotel is now hiring the following... (Kingston, Jamaica)

The Surrey Hotel Management Limited (Jamaica Pegasus) invites you to apply to join our team!

Do you have a demonstrable record of:

• Consistently maintaining outstanding service levels?
• Handling client interactions with the highest level of hospitality and professionalism?
• Managing inter-department communication/liaison, to ensure that relevant processes are executed smoothly, from all angles, to ensure maximum client satisfaction?
• Being an effective team player and communicator?

If you do, you are half way there to qualify to join our team!!!

We are seeking to recruit persons for the following:

• Housekeeping Supervisor
• Level 2 or 3 Housekeeping Certificate or its equivalent with at least 3-5 years experience in a medium to large size hotel
• Attention to detail
• Able to work on own initiative
• Excellent team player
• Good work ethics and the ability to maintain a high standard of cleanliness
• A valid food handler's permit
• Should be able to work shifts, weekends and public holidays

• Housekeepers
• Level 1 Housekeeping Certificate with at least one (1) year experience in a medium to large size hotel
• Good work ethics and the ability to maintain a high standard of cleanliness
• A valid food handlers' permit
• Should be able to work on shifts, weekends and public holidays
• Human Resource (HR) Assistant
• Bachelor's degree or its equivalent in Human Resource Management
• A minimum of three (3) years experience in a similar position
• Ability to handle confidential material, a high level of ethics, integrity and trustworthiness
• Should be able to work on shifts, weekends and public holidays
• Cooks
• Level 1 or training in culinary arts from a recognized institution
• At least three (3) working experience as a cook in reputable establishment
• A valid food handlers permit
• Be able to work shifts, weekends and public holidays
• Stewards
• Be a High School graduate
• Should have basic general cleaning knowledge and skills
• A valid food handlers permit
• Should be able to work shifts, weekends and public holidays
• Servers
• Certification in Food & Beverage up to level 3 from a recognised institution
• Excellent customer service skills
• A valid food handler's permit
• Prior experience in the Tourism industry will be a distinct advantage 
• Should be able to work shifts, weekends and public holidays
• Accounting Clerks
• Diploma in Accounting or its equivalent, pursuing ACCA would be an asset
• Good time management, decision-making and organizational skills
• Demonstrate the ability to multitask, with great attention to detail
• High level of confidentiality is required
• Should be able to work on shifts, weekends and public holidays
• Cost Control Clerks and Warehouse Clerks
• Diploma in Accounting or its equivalent
• Two (2) to three (3) years working knowledge of inventory management and stock taking
• Analytical skills
• Training in ADACO
• A valid food handler's permit
• Should be able to work shifts, weekends and public holidays
• Duty Engineers
• Technical Drawing or HEART Level 3 certification
• Should be a licensed electrician with at least level 3 certification
• Must be able to respond to repair requests and perform preventative maintenance on tools and equipment
• Able to maintain maintenance inventory
• Able to use testing devices such as Ohmmeters, Voltmeters and Oscilloscopes and power tools
• Read and follow blueprints/schematics
• Basic knowledge of refrigeration and air condition system
• Must be able to follow safety procedure
• Experience with three (3) phase system
• Should be able to work shifts, weekends and public holidays
• Landscapers
• Level 1 certificate in Landscaping
• General landscaping duties such as pruning, propagating, grafting, cutting, planting, watering
• Knowledgeable about greenhouses
• Should be able to work shifts, weekends and public holidays
• Lifeguards
• NRCA Lifeguard License
• Lifeguard Standard First Aid and CPR Provider Certification
• At least three (3) years of swimming experience
• Should be able to work shifts, weekends and public holidays
• Operations Manager
• Must be fluent in areas such as safety rules, operating and maintenance instruction and procedure manuals
• Must be able to write routine report, correspondence and business letter 
• Be able to effectively speak to all stakeholders including executive management team, employee and vendors
• Experience in the Food & Beverage industry, as well as in Rooms Divisions would be an asset
• A Bachelor's degree in Hospitality and Tourism Management or its equivalent would be an asset
• Should be able to work shifts, weekends and public holidays

Are you interested in joining our dynamic team?

Applications along with resumes should be submitted no later than March 25, 2023 to: 

hrmgr@jamaicapegasus.com 

Please note that only short-listed candidates will be contacted.