The Waiter will be required to provide guests with an excellent dining experience.
The successful candidate will be required to:- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Present menus to guests.
- Serve food and drinks to guests and serve specialty dishes as required.
- Answer questions about menu items and make recommendations.
- Clear tables after guests have finished dining and prepare for next guests.
- Work shifts, weekends and public holidays.
The preferred candidate should possess:
- Four (4) CXC or GCE “O” level subjects, including Food and Nutrition, English Language and Mathematics.
- A minimum of two (2) years’ experience in a similar position.
- Sound knowledge of food safety management.
- Excellent customer service, time management and interpersonal skills.
- Basic knowledge of Point of Sales (POS) systems.
- A valid Food Handlers' Certificate.
- A valid Police Certificate of Character.
Please note that at this time we are only taking applicants residing in Barbados.
