Showing posts with label hotels/hospitality industry. Show all posts
Showing posts with label hotels/hospitality industry. Show all posts

Sunday, November 3, 2024

Wine Sommelier (Ocho Rios, At. Ann, Jamaica) - Moon Palace Jamaica


We are hiring Wine Sommelier

  • One (1) to two (2) years experience
  • Good communication skills
  • Extensive knowledge of different wines
  • Ability to create tasteful foods and wine pairings 
  • Experience in wine sales

Contact us: recruitmentMPJ@palaceresorts.com | (876) 464-5000




Night Auditor (Montego Bay, Jamaica) - The Tryall Club


 SUMMARY

The Night Auditor is responsible for the accounting of all daily sales activity and reporting of this data in accordance with the company’s Policies and Procedures.

The incoming Night Auditor will be expected to work a regular shift of 11 pm – 7 am once assigned.

Qualifications and Requirements:

  • Degree in Accounting or related field.
  • Understanding of hotel’s night audit procedures.
  • Minimum two (2) years related experience.
  • Must have excellent oral and written communication, interpersonal, organizational, and leadership skills.
  • Knowledge of PBX Operation and Northstar or similar Front Desk Software.
  • Proficiency in computer applications including Word, Excel, and PowerPoint.
  • Candidate must be adaptable, flexible, and able to work independently.
  • Ability to marshal projects and being time-sensitive.
  • Ability to interact with a discerning and diverse group of clients.
  • Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude.
  • Effective organization and time management skills.
  • All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than November 25, 2024 to:

The Human Resources Director

Human Resource Department

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820


We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.



Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Loss Prevention:
  • Lifeguards
  • Prevention & Risk Agents
Reception:
  • Front Desk Supervisor
Restaurant:
  • Restaurant Managers
  • Restaurant Supervisors
  • Servers
  • Room Service Waiters/Waitresses
  • Telephone Service Agents
Bar & Minibar:
  • Bar Supervisor
  • Bartenders
  • Minibar Attendants
  • Bar Porters
  • Cocktail Waitress
Kitchen & Pastry:
  • Chef De Partie
  • Pastry Cooks
  • Bakers
  • Chefs
Housekeeping:
  • Housemen
  • Room Attendants
Public Area:
  • Public Area Supervisor
  • Public Area Housemen
  • Room Attendants
Sanitation:
  • Stewards
  • Recycle Stewards

Maintenance:
  • Room Technicians
  • Painters
  • Electricians
Laundry:
  • Valet
  • Laundry Attendants
  • Linen Runners

Requirements:
  • ID, TRN, NIS & Birth Certificate
  • Valid food handlers permit
  • Police record
  • 2 passport size photograph signed and stamped by Justice of the Peace.
  • Medical Certificate
All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net





Saturday, November 2, 2024

Cooks, etc (Runaway Bay, St. Ann (Jamaica) - Decameron Club Caribbean Runaway Bay

  

Decameron Club Caribbean Runaway Bay, Ramada All-Inclusive Resort is seeking qualified and/or experienced candidates to fill the following positions:

ACCOUNTS
  • Cost Controller
KITCHEN & PASTRY
  • Cooks (I, II, III)
  • Pastry Cooks
  • Butchers
MAINTENANCE
  • Carpenters
  • Plumbers
  • Room Technicians

Qualifications/Experience:

  • Must have at least one (1) to two (2) years of experience in the field to which you are applying.

BENEFITS INCLUDE:
  • Perfect Attendance Bonus
  • Tourism Workers Pension
  • Group Life Insurance
  • Uniform
  • Leave Entitlements

APPLY TODAY!!

ALL RESUMES MUST BE ACCOMPANIED BY AN APPLICATION LETTER STATING THE POST THAT YOU ARE APPLYING FOR.

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required, in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Send resumes and application letters to: humanresources2.clubcaribbean@decameron.com 

Royal Decameron Club Caribbean
Location: Salem, Runaway, St. Ann 

Telephone #: (876) 973-4802.





Executive Pastry Chef (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking an experienced and innovative Executive Pastry Chef to lead our pastry department. The ideal candidate will be responsible for overseeing all aspects of pastry production, ensuring the highest quality in preparation, presentation, and flavor. This role requires a creative professional with strong leadership skills to manage and inspire a team, contributing to outstanding guest satisfaction.

Key Responsibilities:

Pastry Production Management:

  • Direct and supervise the production of all pastry and dessert items.
  • Ensure consistent preparation of innovative and creative pastries of the highest quality.
  • Collaborate on menu development with the Executive Chef and management team.

Inventory and Cost Control:
  • Establish systems to monitor the use of raw materials, ensuring efficient consumption.
  • Manage inventory levels and conduct regular stock assessments.
  • Approve kitchen requisitions based on inventory needs, event schedules, and customer demand.
Team Leadership and Development:
  • Coordinate with Human Resources for the recruitment and selection of pastry staff.
  • Train, mentor, and evaluate pastry team members to foster professional growth.
  • Schedule staff shifts and manage time-off requests, maintaining optimal staffing levels.
Quality Assurance and Compliance:
  • Maintain high standards of hygiene and sanitation in the pastry kitchen.
  • Ensure compliance with all food safety regulations and company policies.
  • Oversee the cleaning and maintenance of kitchen equipment.
Collaboration and Communication:
  • Work closely with the Food and Beverage Manager and Purchasing Manager to set purchasing standards.
  • Participate in event planning and execution, providing pastry expertise for banquets and special occasions.
  • Communicate effectively with staff and management to ensure smooth kitchen operations.

Additional Responsibilities:

  • Uphold a high sense of responsibility, honesty, and objectivity in all tasks.
  • Perform other related duties as assigned to support the overall success of the establishment.
Qualifications:

Education:
  • Diploma or Degree in Culinary Arts, Pastry Arts, or a related discipline.
Experience:
  • Minimum of 10 years in a senior pastry leadership role.
  • At least 4 years of experience in multi-outlet kitchens with strong operational knowledge.
Skills and Abilities:
  • Proactive and self-motivated with excellent time management skills.
  • Strong decision-making abilities and attention to detail.
  • Exceptional creativity and passion for pastry arts.
  • Ability to maintain high standards and set professional benchmarks.
  • Excellent interpersonal and communication skills.
  • Ability to build strong relationships with guests and colleagues.
  • Strategic thinking with the ability to innovate and adapt.
  • High level of confidentiality and professionalism in all duties.
All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.




Friday, November 1, 2024

Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)


 Multiple Vacancies! 

Join a team that works from the heart and turns guests into fans!

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

We are looking for suitable applicants to fill the following vacancies:

Maintenance
  • Pool Technician
  • Kitchen Technician
  • AC/Refrigerator Technician
  • Laundry Technician
  • Electromechanic Technician
Entertainment
  • Entertainment Coordinators
Dining Room
  • Sommelier / Wine Valet
Stewarding
  • Steward
Kitchen
  • Cook 1 & 2
Public Area
  • Public Area Attendant
  • Guest Relations
  • Concierge

You will enjoy these benefits when you work with us:

Palladium Perks
  • Competitive compensation package
  • Monthly staff engagement activities
  • Robust learning & development programs
  • Uniforms
  • Paid leave entitlement
  • Medical & life insurance
  • Transportation
  • Meals
  • Accommodation (Conditions apply)
Kindly submit your application by Friday, November 9, 2024. Whilst we appreciate your application, only shortlisted applicants will be contacted.
Persons are encouraged to submit their applications to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.




Thursday, October 17, 2024

Excellence Oyster Bay now hiring for the following positions... (Trelawny, Jamaica)

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Vacancies:

  • Housekeeping 
    • Room Attendant
    • Houseman
  • Maintenance
    • Gardener
    • Gardener Supervisor
    • Room Technician
    • Room Supervisor
    • Automation Supervisor
    • Plumber
    • Varnisher
    • Refrigeration & AC Technician
    • Kitchen Mechanic
  • Seasons Tours
    • Watersports Operator
    • Watersports Coordinator
    • Driver
  • Loss Prevention
    • Security Officer
  • Stewarding
    • Steward
  • Pool & Beach
    • Pool & Beach Attendant
    • Pool & Beach Supervisor
  • Kitchen
    • Cook
    • Baker Helper
  • Spa
    • Spa Stylist Therapist
    • Spa Therapist
  • Bar
    • Bar Supervisor
    • Bartender
  • Concierge
    • Pool & Beach Concierge
  • Public Areas
    • Public Areas Attendant
  • Restaurant
    • Restaurant Supervisor
  • Industrial
    • Industrial Zone Technician
    • Industrial Zone Manager

Qualifications 
  • All positions require previous experience: Minimum of six (6) months experience or training
  • *All food and beverage positions require a valid food handler's permit
WE ARE WAITING FOR YOU!

Requirements:
  • ID
  • TRN
  • NIS
  • Food Handler's Permit

Benefits we offer:
  • Career/Development Opportunities
  • Meals
  • Uniform Care
  • Transportation
  • Christmas Bonus
Contact: 
Whatsapp: (876) 550-4568 | Main Line: (876) 617-0200

Send your resume updated, preferably with a recent picture, stating in the subject line the position that you are applying for. 


We are an inclusive company that values an respects the diversity in each of our guests and collaborators.




Thursday, October 10, 2024

Restaurant Vacancies (Montego Bay, Jamaica) - The Tryall Club

 


The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals in the following positions:

  • Waiters
  • Waitresses
  • Range Cook
  • Bartenders

QUALIFICATIONS
  • Proficient with computers including Microsoft Office Suite.
  • Minimum 2 years experience in position of interest.
  • Valid Food Handlers Permit
  • Experience within a 5-Star Luxury Organization.
  • Excellent interpersonal, customer service and Supervisory skills.
  • Have excellent communication skills in oral and written forms.
  • Is dedicated to maintaining impeccable levels of service.
  • Ability to work in a team environment.
  • Excellent organization and time management skills.
  • Have positive work ethics and attitude
All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than October 23, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Wednesday, October 9, 2024

Restaurants Manager/Maitre D' (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The primary goal of the Restaurants Manager/Maitre D' is to be responsible for the overall atmosphere of all the restaurant outlets (14); supervising and ensuring smooth running of the restaurants ensuring that excellent service quality is delivered and complete adherence to the hotel policy and standards.

Summary of Duties & Responsibilities:

  • Direct and delegate tasks to team members in order to ensure guests have a high quality dining experience
  • Responsible for the appearance, service standards and on the job day-to-day training of positions such as waiter, hostess and waitresses.
  • Oversees and proactively addresses guest queries and complaints and providing the Directors with updates
  • Recruits, trains, schedules and supervise restaurant staff
  • Maintains stock levels and order supply accordingly
  • Proactively strategize with management to ensure maximum seating, staffing needs for the restaurant
  • Conduct briefings, evaluations and motivational talks with supervisors and line staff as necessary
  • Routinely support other areas of the restaurant when needed, including hosts and waiters
  • Maintain cost control procedures
  • Conduct inventories as per schedule
  • Assist in restaurant opening when necessary
  • Liaise between kitchen and restaurant staff
  • Communicate with all appropriate departments to ensure proper and accurate service
  • Ensure the successful arrangement and execution of special functions or arrangements
  • Ensures that all times, all team members are appropriately attired in uniform, name tag and maintain good personal hygiene
  • Ensures interactions with guests are courteous, demonstrating excellent customer service the palladium smile, consistently turning guests into fans
  • Be fully aware of environmental program and maintain standards accordingly
  • Ensures that established sanitation and HACCP procedures are followed
  • Be knowledgeable of the company’s fire, hurricane and safety procedures
  • Timely prepare relevant reports as per request
  • Participates in mandatory training and other departmental and hotel meetings
  • Performs any other duties assigned from time to time

COMPETENCIES
  • Good management skills
  • Excellent interpersonal skills
  • Excellent communication skills both verbally and in writing
  • Ability to work in a fast- pace, high energy and demanding work environment
  • Ability to work under pressure
  • Good knowledge of the hotel operations or ability to learn quickly
  • Team player with an ability to motivate team members
  • Dedicated, hard-working, self – motivated and solution oriented
  • Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
  • Ability to work flexible hours and multitask
  • Practice safety standards at all times
QUALIFICATIONS & EXPERIENCE
  • Bachelor’s Degree in Food Service/ Hospitality Management
  • Three (3) - four (4) years experience in related field (Food & Beverage/Restaurant Management)
  • Operational experience in a luxury resort
  • Supervisory training
  • Valid Food Handlers permit
BENEFITS
  • Competitive Compensation Package
  • Health & Life Insurance
  • Pension Plan
  • Uniform & Meals
  • Staff Transportation
  • Accommodation (Conditions Apply)
  • Training and Development
  • Numerous growth and promotion opportunities
Persons are encouraged to submit their applications by Friday, October 11, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.



New Jobs!! Geejam Hotel & Villas Now Hiring! (Port Antonio, Portland, Jamaica)



Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

Multiple Positions Available!
Vacancies:
  • Information System Administrator
  • Mixologist/Bartender
  • Restaurant Server
  • Lifeguards
  • Chef



Certification & Experience:

Mixologist/Bartender
Qualifications and Experience
  • NVQ-J Level 1 or 2 Certificate in Food and Beverage
  • Three (3) CXC subjects including English Language
Restaurant Server
  • One to three years experience as a server or waiter/waitress.
Information Systems Administrator
  • Competency in Networking, Virtualisation and General Computer and Server Maintenance.
  • The ideal candidate must be knowledgeable in Microsoft Products, i.e. Server 2008, 2012, Desktop and MS Office Suite
  • Manage a multi homed network that consists of both PC and McIntosh systems
  • Provide user support to staff, management and guests
  • Have good interpersonal skills
Job Overview: We are seeking a versatile technician to manage AV systems, air conditioning units, and hotel appliances. The role involves installing, maintaining, and repairing AV and AC systems, as well as diagnosing and fixing various hotel appliances.

Requirements:
  • Experience with AV systems, HVAC, and hotel appliances.
  • Strong troubleshooting and repair skills.
  • Ability to work independently and flexibly.
  • Valid driver's license.
Chef

Job Responsibilities
  • Prepare food orders in a timely and organized manner.
  • Maintain a full understanding of food safety and sanitation practices.
  • Adhere to Company standards of food quality and presentation.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Work towards achieving and exceeding company objectives in food and labor cost management.
  • Follow company rules and regulations.
Job Skills & Qualifications
  • Three (3) years work experience in a similar position
  • Training from a recognized institution
  • Understanding of different culinary profiles and techniques
  • A desire to learn new flavors and techniques
  • The capability to work safely, efficiently and neatly
  • Willingness to work nights and weekends
  • Comfortable working long shifts of up to 12 hrs
  • A valid food handler’s permit
General Requirements:
Qualifications and Experience
  • Certification in the area of specialization being applied for
  • Experience in the hospitality industry is an asset
About GeeJam Hotel & Villas:

GeeJam, an insider escape, is located in San San, close to Port Antonio, in the parish of Portland. Achieving a stylish equilibrium between ultra-modern technology and the intrinsic grace of the natural island landscape makes this the GeeJam signature trademark. The property features 12 rooms, 4 cabins, 3 villas, a state-of-the-art Recording Studio, Infinity Swimming Pool, Gym and the Bushbar Restaurant & Bar, forming an exclusive universe within the natural beauty of the grounds, which stretches down to its own private beach. Spa services are also available.

Email applications to: hr@geejam.com




Tuesday, October 8, 2024

Front Desk Agents (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa


 JOB OVERVIEW:

Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information to any guest or visitor inquiry.

Qualifications:

Essential:

  • High school graduate.
  • Ability to compute accurate mathematical calculations.
  • Ability to clearly and pleasantly communicate in English with guests/visitors, management and co-workers to their understanding, both in person and by telephone.
  • Ability to provide legible communication and directions.

Desirable:

  • Some college or training in hospitality industry.
  • Previous experience as Front Desk Agent.
  • Previous cashiering experience.
  • Knowledge of computers.
  • Fluency in a foreign language, preferably Spanish.

SKILLS:
Essential:

  • Ability to input and access data in computer.
  • Ability to understand guest inquiries and provide responses.
  • Ability to promote positive relations with all individuals who approach the Front Desk and by telephone.
  • Ability to focus on guests' needs, remaining calm and courteous.
  • Ability to think clearly, quickly and make concise decisions.
  • Ability to prioritize, organize and follow up.
  • Ability to work well under pressure of multiple arrivals/departures within any given period of time.
  • Ability to focus attention on details.
  • Ability to maintain confidentiality of all guests and hotel information.
  • Ability to ensure security of guest room access.
  • Ability to remain stationary at assigned post for extended periods of time.
  • Ability to work cohesively with other departments and co-workers as part of a team.

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.




Senior Bartender (Montego Bay, Jamaica) - The Tryall Cub

 

The Tryall Club is seeking a lively, enthusiastic, and dedicated Senior Bartender to join our amazing team!

Applications are invited from qualified persons to fill this role:

SENIOR BARTENDER

The Senior Bartender will be responsible for providing the highest quality of service to homeowners and guests in an attentive, courteous, and efficient manner. All while ensuring the "Jamaican hospitality" is felt through every interaction.

REQUIREMENTS/QUALIFICATIONS
  • High School graduate
  • Three (3) years experience as a bartender or in a similar role as listed above.
  • Restaurant service experience
  • Fluency in a foreign language, preferably Spanish
  • Certification in alcohol awareness program
  • Knowledge of local activities and attractions appropriate for restaurant clientele
  • Good communication skills
  • Excellent knowledge of beverages, wines, and cocktails
  • Ability to work under pressure.
  • Demonstrate proper health and safety standards as mandated by Ministry of Health.

Duties & Responsibilities
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix ingredients according to standardized drink recipes.
  • Prepare all condiments and garnishes.
  • Wash glassware and utensils after each use.
  • Pour wine and beer.
  • Clean up after customers and clean work area.
  • Serve customers in a friendly and helpful manner.
  • Perform physical activities such as lifting and stooping.
  • Monitor and maintain an inventory of supplies.
All applicants are required to provide two references and a valid Police Record
ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director
The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820


Candidates who meet the above requirements should submit their applications with resumes no later than October 15, 2024.




Tailor (St. Ann, Jamaica) - Bahia Principe


We are seeking the competent services of a Tailor to construct/alter garments. The ideal person will be a Team player who is result oriented demonstrating effective people and communication skills.

TAILOR

Bahia Principe Hotels and Resorts located Runaway Bay St Ann is seeking the services of A tailor who will competently create or alter garments ensuring optimal comfort and fit.

The Tailor’s duties and responsibilities may include:
  • Measuring, cutting and sewing male and female clothing ensuring well-fitting garments.
  • Altering clothes for a more professional fit
  • Ability to communicate in English (written & orally)
  • Proven experience working as a tailor.
  • Working Knowledge of fabrics as well as clothing design and construction.
  • The ability to effectively use and care an industrial sewing machine
  • Excellent organizational, problem-solving, and time management skills.
  • Outstanding sewing skills.
  • Assist in monitoring and recording inventory
  • Great team Player who exhibits exceptional customer service skills.
  • Good hand-eye coordination.
  • Detail-oriented.
  • Computer literacy would be an asset

The following documents will be required If you are successful:
  • A valid Police Record, birth certificate, NIS, TRN, valid ID (passport, driver's licence, voter’s ID), 2 passport size pictures

Thank you for your interest, however only shortlisted candidates will be contacted.

Email resumes to:  recruitmentbpjam@bahia-principe.com





Tuesday, October 1, 2024

Multiple Vacancies: Entertainment Coordinator, etc (Negril, Jamaica) - Azul Beach Resort Negril



If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies:
  • Bar Manager
  • Chief Accountant
  • Restaurant Supervisor
  • Public Area Supervisor
  • Maintenance Supervisor
  • Electromechanical Engineer
  • AC Technician
  • Room Technician
  • Plumber
  • Pool Attendant
  • DJ
  • Audio-Visual Technician
  • Entertainment Coordinator
  • Spa Promoter
  • Lifeguard
  • Tailor/Seamstress
  • Driver

Candidates should also possess:
  • Two (2) Passport Size Photos
  • Two (2) Recommendation Letters
  • Valid ID, NIS, TRN
  • Bank account with either NCB or Scotia Bank
  • Certificates/Qualifications
  • Police Record
  • Valid Food Handler's Permit
N.B: Applicants must have experience in the position being applied for.






Wednesday, September 25, 2024

Job Fair | Couples Swept Away & Couples Negril (Negril, Westmoreland, Jamaica) - Couples Resorts Jamaica


Do you want to work with a 5-star hotel or be trained in a specific skill area?

This opportunity is for YOU!

We want you to "Grow your Career" with us. 

At Couples Resorts,  we offer the most inclusive vacation anywhere with the highest level of repeats guests, because all of our decisions and actions are done with our guests in mind. We work hard to preserve an environment of trust, respect and superiors service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests. 

If you personally share these values, we want to be a part of a dynamic team and you have the requisite competencies and qualifications, then we invite you to submit your application to the relevant property and for the vacant position listed below that is of interest to you.


Couples Resorts Jamaica
Job Fair 
Are you ready to embark on an extraordinary career journey?

Don't miss this incredible opportunity to join our award-winning team at Couples Swept Away and Couples Negril

Attend our job fair at the Hanover Resource Center (Next to Arthur Wint Basic School) Millers Drive, Lucea, Hanover. Thursday, September 26, 2024 | 9:00 AM to 3:00 PM.

At Couples Resorts, we value our employees and offer competitive wages, comprehensive benefits, and ample opportunities for career growth. Let us help you kick start your career in the following positions:
  • Lifeguard/Watersports Attendants
  • Cooks, Pastry Cooks
  • Midnight Baker
  • Restaurant Servers
  • Bartenders
  • Room Attendants
  • Housemen
  • Plumbers
  • Electricians
  • Room Technicians
  • Carpenter
  • Sanitation Attendants
  • Bus Drivers
  • Gardeners
  • Racquet Pro
  • Clerical Trainees
  • Photoshop Team Leader
  • Laundry Attendants (Males)

Documents required:
  • Resume and application letter
  • Reference letters
  • NIS and TRN
  • Food Handlers' permit
  • Passport sized photo
  • Lifeguard licence
  • Driver's licence


Tuesday, September 24, 2024

Job Fair | St. James, Jamaica | Rose Hall Developments Limited

Job Fair - October 8, 2024  

Join us at our highly anticipated Job Fair!

Rose Hall Developments Limited is looking to hire seasonal workers for the Winter Tourist Season 2024/2025.

We have openings in our Golf Operations Department, from November 1, 2024 to April 30, 2025.

Positions Available:

  • Pro Shop Attendant
  • 19th Hole Attendant
  • Outside Services Attendant
  • Starters

Education & Expertise:

  • Three (3) CSEC subjects
  • Valid Photo ID
  • Cover Letter
  • Resume
  • TRN
  • NIS
Bring your resume and get ready to explore a rewarding role with us.

We look forward to seeing you there!

Time: 10:30 a.m. to 2:00 p.m.
Date: Tuesday, October 8, 2024
Location: Cinnamon Hill Golf Course, Rose Hall, St. James, Jamaica.



Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

  • Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.


The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:
  • Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
  • Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
  • Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
  • At least five (5) years hands-on experience in the delivery of meticulous guest service.
  • Experience managing five (5) or more persons.
  • The willingness and be ability to sleep over (nights) at the villa.
  • A valid Food Handlers Permit.
  • Must have excellent interpersonal, communication and customer service skills.
  • Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:


The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.


We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.




Thursday, September 19, 2024

Front Desk Supervisor (Montego Bay, Jamaica) - Ocean Coral Spring

Ocean Coral Spring Eden Bay is seeking to fill the position of Front Desk Supervisor.

Job Responsibilities & Duties:

  • Ensure compliance with hotel standards across all Front Office operations, fostering unity and adherence within the team.
  • Supervise daily operations to optimize resource allocation and maintain efficiency.
  • Conduct regular briefings emphasizing exceptional customer service and efficient check-in processes.
  • Review nightly shift reports to ensure completeness and follow up on pending tasks.
  • Program keys accurately for daily arrivals according to room assignments.
  • Manage reservations, including handling no-shows and ensuring room availability for expected arrivals.
  • Support new team members through effective training and personal supervision during their integration.
  • Direct, coach, and resolve issues among team members to uphold operational quality and guest satisfaction.

Minimum Requirements:
  • Minimum Experience: 1 year in a front desk supervisory role or a similar position within the hospitality industry
  • Education: A high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not required.
  • Customer Service Skills: At least 2 years of experience in a customer-facing role, demonstrating a strong commitment to guest satisfaction.
  • Team Leadership: Proven experience in supervising and managing a team in a fast-paced environment, including delegating tasks, providing training, and handling staff scheduling.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to interact effectively with guests, staff, and management.
  • Problem-Solving Abilities: Strong problem-solving skills, with the ability to resolve guest complaints efficiently and professionally.
  • Cash Handling & Reporting: Experience in handling financial transactions, including cash, credit cards, and end-of-day reconciliations.
  • Availability: Flexibility to work shifts, including evenings, weekends, and holidays as needed.
Other Requirements:
  • ID, TRN, NIS & Birth Certificate
  • Police record
  • 2 passport size photograph signed and stamped by Justice of the Peace.
  • Medical Certificate
H10 Hotels is a globally recognized hospitality brand, renowned for offering premium accommodations, outstanding service, and unique guest experiences. With over 65 hotels in prime locations across the world, H10 is committed to providing exceptional quality, comfort, and personalized care. We foster a dynamic and inclusive work environment, where our employees are valued and empowered to grow. At H10 Hotels, we believe that our success stems from the passion and dedication of our team. Join us and be a part of an innovative brand that continues to lead in the world of hospitality.

All Candidates are welcome to apply however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net




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