Monday, May 19, 2025

Assistant Pastry Chef (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa


Job Summary:

We are seeking a creative and detail-oriented Assistant Pastry Chef to support the Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods for our guests. The ideal candidate will have a passion for patisserie, strong organizational skills, and the ability to maintain high standards in a fast-paced hotel kitchen environment.

Key Responsibilities:
  • Assist the Pastry Chef in the daily operations of the pastry kitchen.
  • Reports to Executive Chef and Executive Pastry Chef
  • Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to hotel standards.
  • Contribute ideas for new dessert items and seasonal menus.
  • Ensure proper portion control and presentation of all pastry items.
  • Monitor and maintain cleanliness and organization of the pastry station and storage areas.
  • Assist in ordering, inventory management, and receiving of pastry-related supplies.
  • Ensure compliance with food hygiene, safety, and sanitation standards.
  • Train and supervise junior staff and pastry apprentices as needed.
  • Collaborate with the culinary team to ensure smooth service during functions, banquets, and a la carte service.

Qualifications:
  • Proven experience as a Pastry Cook, Commis Pastry, or Assistant Pastry Chef in a hotel, restaurant, or bakery.
  • Formal culinary or pastry education is preferred.
  • Strong knowledge of pastry techniques, baking processes, and dessert presentation.
  • Excellent time management and multitasking skills.
  • Ability to work flexible hours, including weekends and holidays.
  • A passion for food, creativity, and attention to detail.
We appreciate all interest; however, ONLY shortlisted candidates will be contacted. Email applications to: jobs.sesmb@secretsresorts.com If you have previously applied, there is no need to submit another application.





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