Quality Assurance Officer (Kingston, Jamaica) - Coldfield Manufacturing Limited

Duties include:

• Ensuring quality in-process and the end product
• Weighing critical raw materials
• Overseeing the cleaning and sanitation of process equipment
• Performing quality, chemical and microbiological tests on raw materials, in-process goods, packaging, finished goods and water
• Maintaining accurate records as it relates to the Quality Department
• Maintaining laboratory equipment and reagents
• Ensuring the factory is operating in accordance with good manufacturing practices

The successful candidate is required to have:

• Two (2) to three (3) years quality assurance experience in a food plant
• Working knowledge of good manufacturing practices and equipment sanitation practices
• Knowledge of pasteurization and other processing equipments
• Knowledge of MS Excel, Word and Internet Explorer
• Microbiology and/or HACCP experience will be helpful

Please email applications to: hr.cml@cmljamaica.com

Insert in subject "Quality Assurance Officer"

Deadline: November 5, 2021.

Area Sales Manager (St. Mary, Jamaica) - JP Tropical Foods Ltd.

Description:
JP Tropical Foods Ltd., a subsidiary of Jamaica Producers Group Ltd. is seeking to recruit a highly motivated and dynamic individual to lead the sales agenda for the northern section of the island. Based in St. Mary, the role represents an exciting opportunity to be part of a well-established, highly reputable and diversified group. The Area Sales Manager will report directly to the Group Trade Manager and should be able to translate the company’s key strategic objectives into maximizing on sales targets through the management and coordination of the sales team. They must also facilitate the growth of the range of products by identifying and executing on opportunities in new channels. This high performing individual must have exceptional time management and organization skills. The individual must be sales oriented and can work in a fast-paced environment.


Duties and Responsibilities
• Follow the Company’s policies and procedures to achieve and exceed the sales team’s budgeted contract and job sales monthly.
• Support a culture of high performance through regular meetings and feedback to the team
• Support the annual sales plan to help identify growth opportunities
• Provide day-to-day communication with sales staff to encourage, inform, inspire and cover the issues that affect their work and the impact it has on our customers and our staff.
• Ensure there is strong collaboration between Sales and Operations to ensure all customers are served.
• Ensure all occupational health and safety requirements and legislation are adhered to throughout day-to-day activities.
• Ensure that team is trained, coached and developed with the ultimate
objective that they are all promotable.
• Review monthly sales results against the expectation expressed in the prior forecast.
• Monitor sales pricing.
• Build and maintain relationships with customer on an ongoing basis.
• Maintain continual correspondence between yourself and the Trade Manager on any changes that have occurred or may be occurring.
• Advise the Trade Manager of any significant activity that will affect current or future trading to a material extent.
• Provide reports and returns as specified on a timely and accurate basis.

Be sure to include the title of the position being applied for in the subject line.
Qualifications:
Candidate must be qualified in the suitable position named above.
Email applications to: careers@jpjamaica.com

Deadline: April 3, 2020.

Lead Cook (Kingston, Jamaica) - Mother's Jamaica

We are seeking a dynamic individual to join our team as Lead Cook.  The successful candidate should be flexible, creative; be able to work on own initiative and able to meet deadlines stipulated by the company.

Key Responsibilities:

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times 
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes 
• Inspire and motivate the team to achieve specified sales and profit targets
• Ensure that all health, safety and food hygiene requirements are met

Required Skills:

• Sound knowledge of food preparation techniques 
• Knowledge of Good sanitation and hygiene practices 
• Good communication and people relations skills 
• Knowledge of kitchen equipment 
• Ability to lift a minimum of 65 pounds 

Qualifications and Experience: 

• NVQ-J level II certification in Food Preparation from HEART Trust NTA or a recognized institution 
• Minimum of three (3) years experience in a high volume and quality food production environment 
• Four (4) CXC subjects including Mathematics/Accounts and English Language or equivalent qualifications 

Interested persons are being asked to submit an application letter accompanied by a résumé no later than January 24, 2020.

Email: hrd@mothersjm.com 

More on Jobs Postings Caribbean:

Operations Manager (Negril, Jamaica) - The Caves

The Caves, located in Negril, Westmoreland, part of the Island Outpost Group, is seeking a suitably qualified individual to fill the following position:

Operations Manager 

Reporting to the General Manager, Operations Manager will assist with the day to day management of the hotel operations, with the core responsibility being the management of the Food and Beverage areas to include Kitchen, Bar and Sanitation. Having knowledge of all-inclusive operations would be an asset.

Duties and Responsibilities:

Duties and responsibilities include but are not limited to:

• Improving the operational systems, processes and policies in support of the Hotel's targets and objectives 
• Ensuring efficient and the productive management of departments under direct control and generally, all departments 
• Ensuring departments operate within budgets without affecting quality and productivity 
• Continuously liaise with supervisors and head of departments
• Holding regular departmental/sectional meetings and works with supervisors and head of departments to ensure daily shift briefings are conducted and information is passed on as it should 
• Managing food and beverage operations 

Qualifications and Experience:

• At least ten (10) years related hospitality experience and at least six (6) years supervisory or management experience, leading a department 
• A minimum of a first degree in Hospitality Management or equivalent 
• International experience is a distinct advantage 
• Must have a solid background in Food and Beverage operations 
• Computer literate with knowledge of Microsoft Office Suite applications and other computer software 

Interested applicants may email their cover letter and résumé to: hr@islandoutpost.com no later than Friday, January 31, 2020.

Kindly insert Operations Manager - The Caves in the subject line.

The Company wishes to thank all applicants for their interest, however, only short-listed candidates will be contacted.

Factory Workers (Kingston, Jamaica) - Mother's

Mother's seeks Factory workers (males) Warehouse, dispatch, production, Bakery.

We are seeking to employ team members in a production, dispatch, Bakery and Warehouse department. Applicants must be:

•  Able to work weekends and public holidays 
• Be between the ages of 21 to 35 years
• Able to lift minimum 15 pounds 
• Load and unload raw material and finished products and waste in any area
• Prepare raw materials and or ingredients for processing in accordance with instructions given. 

These persons must have:

• Attained a high school certificate 
• TRN number 
• NIS number  
• Valid food handler's permit 
• Valid ID 
• Two (2) written recommendations
• Two (2) passport size photographs. Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, January 25, 2019 to hrd@mothersjm.com

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Quality Assurance Officer (Kingston, Jamaica) - LASCO Manufacturing Limited

LASCO Manufacturing Limited, a leading food manufacturing company seeks to recruit a dynamic individual for the position of Quality Assurance Officer.

Reporting directly to the Quality Assurance Manager, the ideal candidate will execute the following duties:

• Achieve quality assurance operational objectives by contributing information and analyse production as it regards output, quality and customer-service standards.
• Identify and resolve problems, completing audits, determining system improvement and recommending change
• Conduct hazard analysis, identifying critical control points and preventive measures, establishing critical limits, monitoring procedures, corrective actions, and verification procedures and monitoring inventories
• Validate quality processes through established product specifications and quality attributes, measuring production, documenting evidence; thereby adding to quality assurance procedures
• Prepare quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations

The ideal candidate must possess the following skills:

• Process Improvement skills
• Excellent at analyzing information 
• Strong planning skills
• Able to communicate with persons at all levels
• Quality engineering skills
• Attention to detail, especially when dealing with complex matters
• mature and responsible individual 
• High contextual knowledge of food manufacturing operations
• Proficient in the use of computer applications such as Microsoft Excel, Word and PowerPoint

Job Specifications:

• Degree in Microbiology, Biology, Food Science or Chemistry or a related discipline
• Minimum of three (3) years working experience in a similar position 
• At least three (3) years working experience in a similar position
• At least three (3) years experience in a food manufacturing plant

Interested persons are invited to send applications to:  lmlrecruitment@lascoja.com with subject Job Ref: LML003, no later than Friday, January 18, 2019.

We appreciate all applications, but advise that only shortlisted candidates will be contacted. 

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Jamaican Chef (Punta Cana, Dominican Republic) - Jamaican Jerk Hut

Chef with pastry making skills required in the Dominican Republic.

The first Jamaican restaurant in Punta Cana, Dominican Republic continues to grow! We are looking for a chef with experience of cooking jerk on the grill, dishes such as oxtail, curry goat and escoveitch fish with festival.

You must:

• Have proven experience in baking patties and coco bread by hand
• Have a Passport

Salary is US$500 per month, plus your flights and basic accommodation.

Please send your CV to: info@jamaicanjerkhut.net

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Job Fair! Job Fair! KFC & Pizza Hut (Kingston, Jamaica)

Restaurants of Jamaica Limited 

Want to join the TOP restaurant group in Jamaica?

KFC AND PIZZA HUT ARE LOOKING FOR YOU!

COME OUT TO THE 

ROJ JOB FAIR

When: Friday, December 28, 2018
Where: Donald Quarrie High School
17 Caribbean Terrace (Harbour View),
Kingston 17.
Time: 10:00 am - 4:00 pm

Available Positions:

• Team Members
• Shift Supervisors
• Restaurant Manager
• Maintenance Technicians

Applicants should bring:

• Copies of:
• Resume
• Cover letter
• ID
• TRN
• A passport sized photo

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ASSISTANT FOOD SAFETY OFFICER (Montego Bay, Jamaica) - Caribbean Producers Jamaica Ltd.

MEAT PLANT- QUALITY – MONTEGO BAY, ST JAMES

The Assistant Food Safety Officer / Internal Auditor is responsible for ensuring, through the implementation and monitoring of effective food safety and quality management systems, CPJ’s products consistently meet agreed standards.

1. Duties and Responsibilities:

• Assists the QA Manager in the development, implementation and maintenance of the company’s food safety and quality management systems, inclusive of the Prerequisite Programmes and Hazard Analysis Critical Control Points (HACCP) system in all food manufacturing, handling, storage and distribution facilities.
• Ensure that all food products processed to conform to public safety regulations and standards established by local and foreign regulatory bodies e.g. Bureau of Standards, Jamaica and the FDA (FSMA), among others.
• Assist with the effective development and implementation of the company’s internal and supplier audit programmes.
• Ensure proper documentation of all non-conformances to CPJ’s Food Safety and Quality Management System (FSQMS) and the subsequent corrective actions.
• Assist in improving and driving corporate food safety culture.
• Ensure compliance with all established SOPs, food safety requirements, good manufacturing practices and sanitation requirements in accordance with the stipulations of CPJ’s FSQMS.
• Develop, maintain, and provide employee training relevant to the Food Safety and Quality Management System, inclusive of Good Manufacturing Practices and HACCP.
• Follow-up in a timely manner to ensure non-conformances and customer complaints are documented and corrective actions are monitored and effectively closed-out.
• Assist with the development and maintenance of the Laboratory Quality Assurance Programme, to ensure laboratory results are credible, and laboratory and calibration records are maintained and available for review.
• Work closely with Pest Management Professionals and trained company pest control personnel to address specific aspects of the food safety and quality management system.
• Develop, review, validate and implement all standard operating procedures and food safety protocols.
• Monitor staff compliance to GMPs in the food manufacturing, handling, storage and distribution facilities.
• Routinely collect samples to determine the quality of water, air, raw materials and finished products.
• Monitor temperatures of raw materials, processing rooms and storage areas.
• Monitor the sanitation team to ensure effective in-process cleaning, post-operational cleaning and perform cleaning verification checks.
• Tag and follow through with all quarantined raw materials, packaging materials and finished products.
• Record all pertinent information relevant to the receipt of all raw materials entering the processing facility.
• Perform quality checks on processing lines and inspect finished products to ensure compliance to specifications before transfer to distribution.
• Effectively complete all other activities as delegated by the supervising authorities.
• Continually update job knowledge by studying trends in and developments in food safety and quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. 

1.1 General Responsibilities:

• To implement any activity, process or strategy that will improve the competitive advantage of the company, in consultation with the Food Safety, Quality and Sustainability Committee.
• Ensuring the maintenance of the good name and reputation of Caribbean Producers Jamaica Ltd. in general through the demonstration and practice of the highest standards of ethical conduct.
• To abide by the disciplinary code of the company.
• Any other duties as may be assigned. 

2. Knowledge, Skills and Abilities:

• Well organized and methodical approach to work and the work environment.
• Capable of analytical/critical thinking
• Must be computer proficient including the use of Microsoft platform (Word, Excel, PowerPoint, etc.)
• Good decision making, planning and problem-solving skills
• Must display initiative and ability to work independently
• Should possess good written and verbal communication skills.
• Ability to develop and maintain good relationships with colleagues, staff and customers.
• Excellent time management skills and ability to multi-task.
• Ability to work flexible hours as the needs of the service dictate, including out of normal hours as required.
• Ability to work within Company Policies. 

3. Education and Experience:

• At least a Bachelor of Science Degree in a Technical Discipline (Food Science, Chemistry, Microbiology, etc.) or equivalent qualifications.
• Food safety (e.g. HACCP) and quality (e.g. ISO) certification required.
• Knowledge of Food Safety Modernization Act (FSMA) and Preventive Controls for Human Food desirable.
• Knowledge and understanding of relevant Health and Safety Regulations
• At least 2 years’ experience in the implementation and auditing of recognized food safety and quality management systems (SQF, ISO 22000 etc.) in the food processing industry.
• A current Food Handler’s Permit

4. Performance Criteria:

The job is satisfactorily performed when the expected efforts have been employed to facilitate:

• The development, implementation and maintenance of the company’s food safety and quality management system, inclusive of the Prerequisite Programmes and Hazard Analysis Critical Control Points (HACCP) System.
• Obtaining international certification for the company’s food safety and quality management system in all food manufacturing, handling, storage and distribution facilities.
• The existence of a good food safety and quality culture in the organization.

CLICK TO APPLY ONLINE





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Maintenance Mechanical/Electrical Engineer (Brooklyn, New York, USA) - Golden Krust Caribbean Bakery & Grill

Golden Krust Caribbean Bakery and Grill seeks an accomplished Maintenance Mechanical/Electrical Engineer with strong Electrical-PLC/CNC-Mechanical expertise to join our team.

The successful candidate will be responsible to work all aspects of the maintenance arena, including electrical/mechanical/pneumatic (i.e. deconstructing, repairing, reconstructing equipment, large scale mixers/reactors, augers, bagging and filling machinery/palletizing/stretch wrapping and RedaMaker/packaging machinery Pumps/Boiler/Compressors).


Requirements:

• Advanced electrical/electronics skills (solid electrical troubleshooting experience, excellent knowledge of N.E.C. for industrial applications, excellent knowledge of control systems, electrical motors, VFD, PLC, HMI)
• Seven (7) years experience
• B.Sc. degree holder preferred

We offer a competitive salary package. For consideration, please forward a resume and salary requirements to:  hr@goldenkrustbakery.com 

Please note applicants that do not meet the qualifications will not be considered. Travel and permits will be granted to the qualified candidate.

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Food and Beverage Production Manager - Progressive Grocers of Jamaica (Jamaica)

A leading retail chain of supermarkets seeks to recruit a Food and Beverage Manager.

Job Requirements and Experience:

• Knowledge in food safety
• Excellent customer service 
• Food and recipe knowledge
• Computer literate
• At least five (5) years proven food and beverage management experience
• A BSc degree in Food Service Management or related field
• Must have a reliable vehicle
• Will be required to:
• Lead bakery and deli team by attracting, recruiting, training and appraising talented personnel
• Establish targets, schedules, policies and procedures
• Comply with all health and safety regulations
• Report on sales results and productivity
• Flexible hours as in be able to work late in the evening and on weekends

Resumes along with cover letters should be sent no later than Friday, November 30, 2018 to:

Group Human Resource Manager at hr.pgjamaica@gmail.com

We thank all applicants for their interest however, only short listed candidates will be contacted.

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Counter Hosts (Kingston, Jamaica) - Devon House Bakery

Devon House Bakery is seeking to fill vacancies for Counter Hosts.

The preferred candidates should be vibrant and customer service focused

The ideal candidate should:

• Be pleasant, customer friendly and courteous
• Be willing to work on weekends, public holidays and late shifts
• Have a good command of the English Language

Education/Qualifications:

• NVQ-J level 1 certificate in Food Preparation/Customer Service, or
• Completion of secondary school education
• A valid food handler's permit

Interested persons are being asked to submit application letter accompanied by a resume no later than NOVEMBER 23, 2018 to: hrd@mothersjm.com

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Warehouse & Distribution Manager (Kingston, Jamaica) - Rainforest Seafoods

Rainforest Seafoods is the Caribbean's largest supplier of seafoods, providing superb customer service in the hospitality, retail and wholesale markets. We operate with two (2) business hubs - Kingston and Montego Bay, offering next and same day delivery service to our valued customers.

We are seeking a professional with excellent warehousing management experiences. Someone who is solutions driven, analytical and highly innovative, to manage with precision and business intelligence. Prior experience in warehouse control systems, logistics and cold storage inventory will be essential.

Knowledge and Experience:

• Degree in Operations Management
• Knowledge of inventory management systems, FIFO and UPC device
• Experienced with Fleet Management Operation
• Competency in MS Office Suite
• Knowledge of Occupational Health and Safety Standards
• Familiar with sanitation and good housekeeping practices
• Knowledg of Jamaican Labour Laws
• Food handler's permit and driver's license
• Reliable, flexible, honest
• Great people management skills

Core Duties and Responsibilities:

• Maintain product quality, ensuring goods are received, scanned, stored and easily accessible - utilizing FIFO system
• Ensures that:
• Products are stored in conformity with applicable public health regualtions
• Sales orders are processed for distribution the next day
• Products are delivered using the most cost effective trucks and routes
• Forklifts and trucks are routinely serviced and fit to operate with maximum efficiency
• Liaise with Security Manager to ensure that procedures are in place to protect against loss or pilferage of company assets
• Maintain good working relationships with other failities for transfer of goods between Freeport, Processing and Retail, to maintain availability of goods to meet customer requirements
• Monitor stock for high demand products sold to retailers and consumers, communicating information to Purchasing, Sales and Marketing personnel. Maintain minimum balance
• Adhere to standards required by the Jamaica Customs Agency AEO programme for receiving, inspecting, selling and shipping goods for import and export procedures
• Maintain motivated, competitive and reliable workforce

Email resume and application letter to:  hrd@rainforestseafoods.com 

Applications should be submitted by Friday, November 23, 2018.

Only shortlisted applicants will be contacted.

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Quality Assurance Officer/Food Technologist (St. Catherine, Jamaica)

Manufacturing company in St. Catherine seeks suitable candidates for the position of Quality Assurance Officer/Food Technologist.

Minimum Requirements:

• Bachelor's degree in Food Chemistry and Applied Chemistry
• At least one (1) year work experiencein the Food industry
• Proficient in computer skills

The prospective candidates must have:

• Good communications skills
• Work well as part of a team and a quick learner

Qualified candidates are invited to submit their application to: ourmanufacturinghr@gmail.com

Only shortlisted candidates will be contacted.

Deadline: November 15, 2018. 




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Packers, Merchandisers, etc (Kingston, Jamaica) - Minott Equipment & Chemicals Ltd.

Positions:

• Cashiers
• Baker
• Chefs/Assistant Chefs
• Handyman (preferably males)
• Meet Room Attendant/Produce Attendants/Warehouse Attendants
• Counter Clerks
• Baggers/Packers
• Merchandisers
• Factory Workers

Requirements:

• Ability to learn quickly
• Willing to work on weekends/shifts/flexible hours/public holidays
• Previous work experience not a requirement but would be an advantage
• Willing to earn minimum wage and above with other employee benefits such as health insurance, etc.
• Preferably between the ages of 18 - 45 years old
• Mature and professional
• Original NIS and TRN

Interested persons should apply to: staffing@minottchem.com 

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Tastee Now Hiring: Cooks, Managers, etc (Jamaica)

 Tastee seeks to identify suitably qualified candidates to fill the positions of Restaurant Managers and Cooks.

Restaurant Managers

The Preferred candidate should be able to demonstrate superior customer service, analytical and problem solving skills, with the ability to lead a dynamic team.

Key Responisbilities:

• Responsible for managing the day-to-day operations of the restaurant
• Supervise staff and oversee the company's assets
• Maintain great customer service by ensuring customer expectataions are exceeded
• Implement and maintain inventory controls to maximize profits and minimixe loss
• Institute efficient and effective forecasting strategies to maximize daily restaurant operations

Qualifications and Competence Requirements:

• Have at least a Bachelor's degree in Food Service Management/Hospitality or Tourism Management or other related field
• Three (3) to five (5) years of related experience 
• Excellent communication skills, both oral and written
• Advanced knowledge of Food Safety practices and procedures
• Keen attention to detail
• Strong analytical and problem solving skills
• Basic knowledge of Jamaica's Labour Laws
• Proficient in Microsoft Office Suite
• Able to work outside of regular working hours

Cooks

The ideal candidate should be passionate, hardworking and have a love for food and great customer service.

Key Responsiblities:

• Responsible for ensuring that high standards of sanitation, cleanliness and safety are mainteained within your work space
• Prepare meals for our customers as per recipe and Company's standards
• Weigh, measure, mix and prep ingredients according to recipes
• Steam, grill, boil or fry meats, fish, vegetables, and other ingredients, and arrange and garnish dishes
• Check food and ingredients for freshness and maintain as per standards
• Ensure that the Company's receipes and techniques in food preparation and presentataion are preserved
• Organize work area, prepare food and cooking, and label all food items according to Food Safety Standards

Qualifications and Competence Requirements:

• Have at least level 3 certification in Commercial Food Preparation from an accredited institution
• Minimum of three (3) years related experience preferably in a fast food environment
• Strong knowledge of proper food handling and sanitation standards
• Attention to detail and accuracy
• Able to work in a fast paced environment
• Able to use industrial kitchen equipment

Kindly submit resumes by Wednesday, Ocober 31, 2018.

We thank all applicants for their interest in these roles, however, only short listed candidates will be contacted.

Click to send application to Employer


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Kitchen Assistant (Kingston, Jamaica)

Employer: Jus Foods Limited

Kitchen Assistant: Assistant to the chefs
Description:

• Preparation of basic meals

Requirements:

• At least two (2) years experience in the food industry
• Knowledge and good practice of food safety and sanitation
• Able to work on Saturdays
• Must possess a valid food handler's permit

Email applications (cover letter and resumes) to: jusfoods@hotmail.com

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Route Sales Supervisor (Montego Bay, Jamaica) - Coldfield Manufacturing Limited

The Route Sales Supervisor - Montego Bay region:

• Must own and operate a reliable vehicle (car/motorcycles)
• Valid license and current vehicle documents
• Three (3) years minimum experience in sales/service of beverages and snacks
• Five (5) CXC distinctions and/or equivalent 
• Excellent time management and communication skills
• Creative, respectful and reliable personality
• Leader, highly motivated and performance driven 
• Computer literate, internet, Microsoft Excel and Word
• Must present three (3) work related references in sales
• Flexible working hours
• Resides within the region of interest

Applications are to submitted by October 31, 2018. Email: Route Sales Supervisor

Email: hr.cml@cmljamaica.com

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Production Supervisor (Kingston, Jamaica) - Continental (National) Baking Co. Ltd.

Continental (National) Baking Company Limited seeks a qualified professional to fill the following vacancy:

Production Supervisor

Among others, the KEY RESPONSIBILITIES of the role are:

• Maintain quality service by enforcing established operational standards
• Maintain efficient work flow by closely monitoring production processes, observing control points and equipment
• Identify product quality issues and take corrective actions in keeping with established protocols
• Closely monitor personnel and resources
• Assist with completing production plans, assigning personnel, establishing priorities and resolving issues
• Identify and report critical maintenance issues
• Continually evaluate and suggest improvement of manufacturing systems and procedures
• Complete periodic reports as required by the Production Manager
• Coach, develop and evaluate team members

Requirements:

• Ability to work shifts: nights, weekends and public holidays
• At least three (3) years leadership experience in a manufacturing environment
• Sound GMP knowledge 
• Excellent analytical, interpersonal, communication and time management skills
• Knowledge of computer applications (MS Word and Excel)
• Bakery training/experience is an asset

Interested persons who meet all listed criteria may submit their applications by October 26, 2018 indicating "PRODUCTION SUPERVISOR" IN SUBJECT LINE OF THIER EMAIL/LETTER

We thank all applicants who express interest, however, only shortlisted applicants will be contacted.

Click to send application to Employer

Meat Room Supervisor (Kingston, Jamaica)

 A dynamic organization seeks to fill the position of a Meat Room Supervisor who possesses the following qualifications:

• Minimum of four (4) years of experience in a meat department
• Minimum of one (1) year of supervisory experience
• Ability to identify and prepare various meat cuts
• Ability to break down various carcasses
• Ability to wrap cuts attractively for sale
• Customer service oriented
• Team oriented
• Possess a current food handlers' permit
• Excellent command of the English Language
• Able to work on shifts, holidays and weekends (when assigned)
• Applicants are invited from the Kingston and St. Catherine region.

Please send resumes before Friday, September 30, 2018.

Click to send application to Employer