Continental (National) Baking Company Limited seeks a qualified professional to fill the following vacancy:
Production Supervisor
Among others, the KEY RESPONSIBILITIES of the role are:
- Maintain quality service by enforcing established operational standards
- Maintain efficient work flow by closely monitoring production processes, observing control points and equipment
- Identify product quality issues and take corrective actions in keeping with established protocols
- Closely monitor personnel and resources
- Assist with completing production plans, assigning personnel, establishing priorities and resolving issues
- Identify and report critical maintenance issues
- Continually evaluate and suggest improvement of manufacturing systems and procedures
- Complete periodic reports as required by the Production Manager
- Coach, develop and evaluate team members
Requirements:
- Ability to work shifts: nights, weekends and public holidays
- At least three (3) years leadership experience in a manufacturing environment
- Sound GMP knowledge
- Excellent analytical, interpersonal, communication and time management skills
- Knowledge of computer applications (MS Word and Excel)
- Bakery training/experience is an asset
Interested persons who meet all listed criteria may submit their applications by October 26, 2018 indicating "PRODUCTION SUPERVISOR" IN SUBJECT LINE OF THIER EMAIL/LETTER
We thank all applicants who express interest, however, only shortlisted applicants will be contacted.
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