Cooks, etc (Runaway Bay, St. Ann (Jamaica) - Decameron Club Caribbean Runaway Bay

  

Decameron Club Caribbean Runaway Bay, Ramada All-Inclusive Resort is seeking qualified and/or experienced candidates to fill the following positions:

ACCOUNTS

• Cost Controller

KITCHEN & PASTRY

• Cooks (I, II, III)
• Pastry Cooks
• Butchers

MAINTENANCE

• Carpenters
• Plumbers
• Room Technicians

Qualifications/Experience:

• Must have at least one (1) to two (2) years of experience in the field to which you are applying.

BENEFITS INCLUDE:

• Perfect Attendance Bonus
• Tourism Workers Pension
• Group Life Insurance
• Uniform
• Leave Entitlements

APPLY TODAY!!

ALL RESUMES MUST BE ACCOMPANIED BY AN APPLICATION LETTER STATING THE POST THAT YOU ARE APPLYING FOR.

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required, in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Send resumes and application letters to: humanresources2.clubcaribbean@decameron.com 

Royal Decameron Club Caribbean

Location: Salem, Runaway, St. Ann 

Telephone #: (876) 973-4802.

Maintenance Staff (St. James, Jamaica) - Decameron All Inclusive Hotels & Resorts

Join Royal Decameron's dynamic Maintenance Team! We're seeking passionate professionals dedicated to maintaining top-notch facilities and guest satisfaction. Explore opportunities to bring your skills to our vibrant hospitality environment today.

Maintenance Technician:

Role Overview: The Maintenance Technician is responsible for the overall maintenance and repair of the facilities, including mechanical, electrical, plumbing, and structural components.

Key Responsibilities:

• Perform routine maintenance tasks such as inspecting HVAC systems, changing filters, and checking building systems.
• Respond promptly to maintenance requests from guests and colleagues.
• Troubleshoot and repair equipment and building systems, including electrical and plumbing fixtures.
• Ensure all maintenance operations comply with safety and environmental regulations.
• Maintain accurate records of maintenance performed and inventory of supplies.

Requirements:

• Proven experience as a Maintenance Technician or similar role.
• Knowledge of general maintenance processes and methods.
• Basic understanding of HVAC, plumbing, and electrical systems.
• Ability to work independently and prioritize tasks effectively.
• Good communication and interpersonal skills.

A/C Technician:

Role Overview: The A/C Technician specializes in the installation, maintenance, and repair of air conditioning systems within the resort's facilities.

Key Responsibilities:

• Install new air conditioning systems and ensure they are properly functioning.
• Perform routine maintenance on HVAC systems to ensure optimal performance.
• Diagnose and repair malfunctioning A/C units, including ductwork and controls.
• Handle refrigerants according to EPA regulations and maintain accurate records.
• Respond promptly to emergency repair requests and troubleshoot issues effectively.

Requirements:

• Proven experience as an A/C Technician or HVAC Technician.
• Certification or training in HVAC systems and refrigeration.
• Strong understanding of HVAC principles and components.
• Ability to work in confined spaces and varying weather conditions.
• Attention to detail and problem-solving skills.

Painter:

Role Overview: The Painter is responsible for preparing and painting surfaces within the resort's buildings to enhance aesthetics and maintain a clean, attractive appearance.

Key Responsibilities:

• Prepare surfaces for painting by cleaning, sanding, and applying primer as needed.
• Mix and match paint colors to achieve desired shades and textures.
• Apply paint and other finishes to walls, ceilings, and other surfaces.
• Maintain tools and equipment in good condition and ensure proper storage.
• Follow safety guidelines and environmental regulations when handling paints and solvents.

Requirements:

• Proven experience as a Painter or similar role.
• Knowledge of painting techniques and materials.
• Ability to work independently and meet deadlines.
• Attention to detail and strong manual dexterity.
• Physical stamina and the ability to work at heights or in confined spaces.

Carpenter:

Role Overview: The Carpenter is responsible for constructing, installing, and repairing structures and fixtures made from wood and other materials within the resort's facilities.

Key Responsibilities:

• Read and interpret blueprints, drawings, and plans to determine project requirements.
• Measure, cut, and shape wood, plastic, fiberglass, or drywall materials.
• Assemble and install structures and fixtures such as cabinets, doors, and windows.
• Repair or replace damaged framework or other wooden structures.
• Collaborate with other tradespeople and contractors to complete projects on time and within budget.

Requirements:

• Proven experience as a Carpenter or similar role.
• Proficiency in using hand and power tools.
• Knowledge of building codes and safety regulations.
• Ability to interpret technical documents and drawings.
• Strong attention to detail and problem-solving skills.

Plumber:

Role Overview: The Plumber ensures the proper functioning of plumbing systems throughout the resort, including installation, maintenance, and repairs.
Key Responsibilities:

• Install, repair, and maintain plumbing systems and fixtures, including pipes, valves, faucets, toilets, and sinks.
• Diagnose plumbing issues and perform necessary repairs or replacements.
• Ensure compliance with plumbing codes and safety standards.
• Respond to plumbing emergencies and resolve issues promptly.
• Keep accurate records of plumbing maintenance and repair activities.

Requirements:

• Proven experience as a Plumber or similar role.
• Knowledge of plumbing systems and components.
• Ability to read blueprints and technical drawings.
• Strong troubleshooting and problem-solving skills.
• Physical ability to work in various environments and conditions.

Why Join Us?

Dynamic Work Environment: Work in a vibrant and diverse team where your skills are valued.
Career Growth: Opportunities for professional development and advancement within the hospitality industry.

Benefits Package: Competitive compensation and comprehensive benefits package.

Please send resume to: recruitment.montegobay@decameron.com

 

Management Positions (St. Ann, Jamaica) - Decameron Club Caribbean Runaway Bay

Decameron Club Caribbean Runaway Bay, Ramada All-Inclusive Resort is seeking qualified and/or experienced candidates to fill the following vacancies: Guest Service Manager and Health and Safety Officer

Guest Service Manager

Roles and Responsibilities:

• Ensure that all Front Office Standards Operating policies and procedures are adhered
• Ensure procedures are being met or exceeded on a daily basis for all Guests
• Coordinate the arrival, stay and departure experience to ensure a seamless experience
• Liaise with all key departments to gather the correct information
• Communicate relevant information and special requirements to all departments to ensure the expectations of all guests are exceeded
• Work directly with the Front Office operation to ensure a seamless experience
• Contact guests during their stay and assist with any needs that arise
• Assume Manager on Duty shifts when needed
• Reply to all guest comments that are posted online on TripAdvisor, Expedia, etc.
• Participate actively in the investigation of guest accidents and issues, and timely report to HR when issues are related to employees.
• Review comment cards and guest satisfaction results with employees and HODs.
• Maintain a high visibility in public areas during peak times, providing immediate assistance to guests as requested.

Health and Safety Officer

Roles and Responsibilities:

• Planning of health and safety program and protocols
• Teaching supervisors, managers and other leaders in the company about health and safety standards
• Presenting safety training sessions to the company
• Ensuring compliance with OSHA, federal and state regulations
• Handling risk assessments to gather information on safety issues
• Verifying that employees consistently follow safety protocols
• Analyzing health and safety data
• Reviewing and recommending changes to regular activities
• Must be able to work in the field as the job position is not office based.
• Must be flexible and not place on a constrain work time as the hotel has different shifts to be covered.
• Must be someone that pays keen attention to tiny details
• Good leadership qualities are necessary to succeed in this position
• Possession of excellent communication skills

Required Knowledge, Skills and Competencies

• Sound knowledge of office practices and procedures;
• Good time management;
• Ability to use own initiative;
• Good interpersonal skills;
• Punctuality and attendance;
• Deportment;
• Good knowledge of relevant computer applications including word processing and spreadsheet;
• Good oral and written communication skills;
• Good planning and organizing skills;
• Customer Service and quality.

Email applications to: humanresources2.clubcaribbean@decameron.com 

Only shortlisted applicants will be contacted.

Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

Join our culinary team!

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Steward
• Canteen Supervisor

Key Duties:

• Cook 1:
• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Ensure food quality and presentation meet the expectations of our guests
• Maintain a clean and organized kitchen workstation

• Cook 2:
• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.
  

• Cook 3:
• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

• Canteen Supervisor:
• Oversee daily operations of the canteen, including food production, service, and cleanliness.
• Train and supervise canteen staff to ensure adherence to quality and service standards.
• Monitor inventory levels and place orders for supplies as needed.
• Steward:

• Wash dishes, utensils, and kitchen equipment using appropriate cleaning techniques.
• Maintain cleanliness and sanitation standards in the kitchen and dishwashing area.
• Assist in receiving and storing food and supplies in designated areas.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

• Competitive wages and benefits package.
• Opportunities for career advancement and professional development.
• Work in a supportive and collaborative culinary team environment.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Royal Decameron Job Fair!! (Montego Bay, Jamaica)

 

The Royal Decameron Hotel will be hosting a job fair on March 11, 2024

Time: 11:00am-4:00pm.

Please register by sending an email to recruitment.montego@decameron.com stating you will like to be registered for the job fair on March 11, 2024.

Hotel Bartender (Montego Bay, Jamaica) - Decameron All Inclusive Hotels & Resorts

Location: Montego Bay, Jamaica

 As a Hotel Bartender, you are an integral part of our hospitality team, responsible for delivering exceptional service to guests in our hotel bar. Your role involves crafting a variety of beverages, providing personalized recommendations.

Responsibilities:

Customer Service:

• Welcome hotel guests and patrons in a friendly and courteous manner.
• Take drink orders, provide recommendations, and ensure guest satisfaction.
• Engage with guests to enhance their overall experience.

Beverage Preparation:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages according to hotel standards.
• Create visually appealing cocktails with precision and consistency.
• Ensure the quality of drinks by using fresh ingredients and following recipes.

Product Knowledge:

• Familiarize yourself with the hotel's drink menu, daily specials, and promotions.
• Stay informed about current beverage trends and share this knowledge with guests when appropriate.
• Bar Presentation and Maintenance:
• Maintain a clean and organized bar area, including bar tools, glassware, and condiments.
• Set up and break down the bar before and after service.
• Monitor and restock bar inventory, placing orders, as necessary.

Qualifications:

• Previous experience as a bartender in a hotel or upscale establishment.
• Knowledge of a wide variety of beverages, including cocktails and specialty drinks.
• Excellent customer service and interpersonal skills.
• Familiarity with point-of-sale systems.
• Ability to handle cash transactions accurately.
• Certification in responsible alcohol service (where required).

Physical Requirements:

• Ability to stand for extended periods.
• Lifting and carrying moderate loads (e.g., kegs, cases of alcohol).

BENEFITS INCLUDE:

• Tourism Workers' Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted. 

Email resumes and application letters to: recruitment.montegobay@decameron.com / humanresources.clubcaribean@decameron.com

Please place in the subject line, the position to which you are applying.

Royal Decameron Montego Beach, 2 Gloucester Avenue, Montego Bay, St. James, Jamaica, W.I.