Front Desk Agent, etc (Negril, Westmoreland, Jamaica) - Tensing Pen Hotel

Tensing Pen Hotel, an award-winning boutique hotel located on west end Negril (close to Rick’s Café), is looking for great people to fill the following positions:  

We are looking for great people to join our family.

Tensing Pen Hotel is urgently looking to hire: Tensing Pen,

• Rooms and Laundry Supervisor
• Front Desk Agent
• Cost Controller
• Accounts Clerk
• Senior Accounts Clerk

Requirements:

• References requested
• Previous experience is an asset

Competitive wages, generous gratuity, health insurance, benefits.

Apply now:

Please send your resume and references to info@tensingpen.com

Wine Sommelier (Ocho Rios, At. Ann, Jamaica) - Moon Palace Jamaica

We are hiring Wine Sommelier

• One (1) to two (2) years experience
• Good communication skills
• Extensive knowledge of different wines
• Ability to create tasteful foods and wine pairings 
• Experience in wine sales

Contact us: recruitmentMPJ@palaceresorts.com | (876) 464-5000

Night Auditor (Montego Bay, Jamaica) - The Tryall Club

 SUMMARY

The Night Auditor is responsible for the accounting of all daily sales activity and reporting of this data in accordance with the company’s Policies and Procedures.

The incoming Night Auditor will be expected to work a regular shift of 11 pm – 7 am once assigned.

Qualifications and Requirements:

• Degree in Accounting or related field.
• Understanding of hotel’s night audit procedures.
• Minimum two (2) years related experience.
• Must have excellent oral and written communication, interpersonal, organizational, and leadership skills.
• Knowledge of PBX Operation and Northstar or similar Front Desk Software.
• Proficiency in computer applications including Word, Excel, and PowerPoint.
• Candidate must be adaptable, flexible, and able to work independently.
• Ability to marshal projects and being time-sensitive.
• Ability to interact with a discerning and diverse group of clients.
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude.
• Effective organization and time management skills.
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than November 25, 2024 to:

The Human Resources Director

Human Resource Department

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Loss Prevention:

• Lifeguards
• Prevention & Risk Agents

Reception:

• Front Desk Supervisor

Restaurant:

• Restaurant Managers
• Restaurant Supervisors
• Servers
• Room Service Waiters/Waitresses
• Telephone Service Agents

Bar & Minibar:

• Bar Supervisor
• Bartenders
• Minibar Attendants
• Bar Porters
• Cocktail Waitress

Kitchen & Pastry:

• Chef De Partie
• Pastry Cooks
• Bakers
• Chefs

Housekeeping:

• Housemen
• Room Attendants

Public Area:

• Public Area Supervisor
• Public Area Housemen
• Room Attendants

Sanitation:

• Stewards
• Recycle Stewards

Maintenance:

• Room Technicians
• Painters
• Electricians

Laundry:

• Valet
• Laundry Attendants
• Linen Runners

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Executive Pastry Chef (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking an experienced and innovative Executive Pastry Chef to lead our pastry department. The ideal candidate will be responsible for overseeing all aspects of pastry production, ensuring the highest quality in preparation, presentation, and flavor. This role requires a creative professional with strong leadership skills to manage and inspire a team, contributing to outstanding guest satisfaction.

Key Responsibilities:

Pastry Production Management:

• Direct and supervise the production of all pastry and dessert items.
• Ensure consistent preparation of innovative and creative pastries of the highest quality.
• Collaborate on menu development with the Executive Chef and management team.

Inventory and Cost Control:

• Establish systems to monitor the use of raw materials, ensuring efficient consumption.
• Manage inventory levels and conduct regular stock assessments.
• Approve kitchen requisitions based on inventory needs, event schedules, and customer demand.

Team Leadership and Development:

• Coordinate with Human Resources for the recruitment and selection of pastry staff.
• Train, mentor, and evaluate pastry team members to foster professional growth.
• Schedule staff shifts and manage time-off requests, maintaining optimal staffing levels.

Quality Assurance and Compliance:

• Maintain high standards of hygiene and sanitation in the pastry kitchen.
• Ensure compliance with all food safety regulations and company policies.
• Oversee the cleaning and maintenance of kitchen equipment.

Collaboration and Communication:

• Work closely with the Food and Beverage Manager and Purchasing Manager to set purchasing standards.
• Participate in event planning and execution, providing pastry expertise for banquets and special occasions.
• Communicate effectively with staff and management to ensure smooth kitchen operations.

Additional Responsibilities:

• Uphold a high sense of responsibility, honesty, and objectivity in all tasks.
• Perform other related duties as assigned to support the overall success of the establishment.

Qualifications:

Education:

• Diploma or Degree in Culinary Arts, Pastry Arts, or a related discipline.

Experience:

• Minimum of 10 years in a senior pastry leadership role.
• At least 4 years of experience in multi-outlet kitchens with strong operational knowledge.

Skills and Abilities:

• Proactive and self-motivated with excellent time management skills.
• Strong decision-making abilities and attention to detail.
• Exceptional creativity and passion for pastry arts.
• Ability to maintain high standards and set professional benchmarks.
• Excellent interpersonal and communication skills.
• Ability to build strong relationships with guests and colleagues.
• Strategic thinking with the ability to innovate and adapt.
• High level of confidentiality and professionalism in all duties.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Casual Workers (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Casual workers in a hotel in Jamaica perform various roles such as cleaning rooms, assisting at the front desk, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.

Job Overview for Casual workers:

• Culinary
• Pool & Beach
• Housekeeping

Join our dynamic team and experience a vibrant work environment where every day brings new opportunities! Enjoy flexible hours and be part of creating unforgettable experiences. Your passion and skills can make a real difference!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Excellence Oyster Bay now hiring for the following positions... (Trelawny, Jamaica)

Embark on a journey of excellence – where unparalleled opportunities await. Join us in creating unforgettable moments and delivering unmatched service. Your next chapter begins here. #ExcellenceOysterBay #CareerOpportunities

Vacancies:

• Housekeeping 
• Room Attendant
• Houseman
• Maintenance
• Gardener
• Gardener Supervisor
• Room Technician
• Room Supervisor
• Automation Supervisor
• Plumber
• Varnisher
• Refrigeration & AC Technician
• Kitchen Mechanic
• Seasons Tours
• Watersports Operator
• Watersports Coordinator
• Driver
• Loss Prevention
• Security Officer
• Stewarding
• Steward
• Pool & Beach
• Pool & Beach Attendant
• Pool & Beach Supervisor
• Kitchen
• Cook
• Baker Helper

• Spa
• Spa Stylist Therapist
• Spa Therapist
• Bar
• Bar Supervisor
• Bartender
• Concierge
• Pool & Beach Concierge
• Public Areas
• Public Areas Attendant
• Restaurant
• Restaurant Supervisor
• Industrial
• Industrial Zone Technician
• Industrial Zone Manager

Qualifications 

• All positions require previous experience: Minimum of six (6) months experience or training
• *All food and beverage positions require a valid food handler's permit

WE ARE WAITING FOR YOU!

Requirements:

• ID
• TRN
• NIS
• Food Handler's Permit

Benefits we offer:

• Career/Development Opportunities
• Meals
• Uniform Care
• Transportation
• Christmas Bonus

Contact: 

Whatsapp: (876) 550-4568 | Main Line: (876) 617-0200

Send your resume updated, preferably with a recent picture, stating in the subject line the position that you are applying for. 

Email: selection1.xob@excellenceresorts.com 

We are an inclusive company that values an respects the diversity in each of our guests and collaborators.

Restaurant Vacancies (Montego Bay, Jamaica) - The Tryall Club

 

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals in the following positions:

• Waiters
• Waitresses
• Range Cook
• Bartenders

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than October 23, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Restaurants Manager/Maitre D' (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The primary goal of the Restaurants Manager/Maitre D' is to be responsible for the overall atmosphere of all the restaurant outlets (14); supervising and ensuring smooth running of the restaurants ensuring that excellent service quality is delivered and complete adherence to the hotel policy and standards.

Summary of Duties & Responsibilities:

• Direct and delegate tasks to team members in order to ensure guests have a high quality dining experience
• Responsible for the appearance, service standards and on the job day-to-day training of positions such as waiter, hostess and waitresses.
• Oversees and proactively addresses guest queries and complaints and providing the Directors with updates
• Recruits, trains, schedules and supervise restaurant staff
• Maintains stock levels and order supply accordingly
• Proactively strategize with management to ensure maximum seating, staffing needs for the restaurant
• Conduct briefings, evaluations and motivational talks with supervisors and line staff as necessary
• Routinely support other areas of the restaurant when needed, including hosts and waiters
• Maintain cost control procedures
• Conduct inventories as per schedule
• Assist in restaurant opening when necessary
• Liaise between kitchen and restaurant staff
• Communicate with all appropriate departments to ensure proper and accurate service
• Ensure the successful arrangement and execution of special functions or arrangements
• Ensures that all times, all team members are appropriately attired in uniform, name tag and maintain good personal hygiene
• Ensures interactions with guests are courteous, demonstrating excellent customer service the palladium smile, consistently turning guests into fans
• Be fully aware of environmental program and maintain standards accordingly
• Ensures that established sanitation and HACCP procedures are followed
• Be knowledgeable of the company’s fire, hurricane and safety procedures
• Timely prepare relevant reports as per request
• Participates in mandatory training and other departmental and hotel meetings
• Performs any other duties assigned from time to time

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s Degree in Food Service/ Hospitality Management
• Three (3) - four (4) years experience in related field (Food & Beverage/Restaurant Management)
• Operational experience in a luxury resort
• Supervisory training
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Friday, October 11, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

New Jobs!! Geejam Hotel & Villas Now Hiring! (Port Antonio, Portland, Jamaica)

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

Multiple Positions Available!
Vacancies:

• Information System Administrator
• Mixologist/Bartender
• Restaurant Server
• Lifeguards
• Chef

Certification & Experience:

Mixologist/Bartender

Qualifications and Experience

• NVQ-J Level 1 or 2 Certificate in Food and Beverage
• Three (3) CXC subjects including English Language

Restaurant Server

• One to three years experience as a server or waiter/waitress.

Information Systems Administrator

• Competency in Networking, Virtualisation and General Computer and Server Maintenance.
• The ideal candidate must be knowledgeable in Microsoft Products, i.e. Server 2008, 2012, Desktop and MS Office Suite
• Manage a multi homed network that consists of both PC and McIntosh systems
• Provide user support to staff, management and guests
• Have good interpersonal skills

Job Overview: We are seeking a versatile technician to manage AV systems, air conditioning units, and hotel appliances. The role involves installing, maintaining, and repairing AV and AC systems, as well as diagnosing and fixing various hotel appliances.

Requirements:

• Experience with AV systems, HVAC, and hotel appliances.
• Strong troubleshooting and repair skills.
• Ability to work independently and flexibly.
• Valid driver's license.

Chef

Job Responsibilities

• Prepare food orders in a timely and organized manner.
• Maintain a full understanding of food safety and sanitation practices.
• Adhere to Company standards of food quality and presentation.
• Fill in where needed to ensure guest service standards and efficient operations.
• Work towards achieving and exceeding company objectives in food and labor cost management.
• Follow company rules and regulations.

Job Skills & Qualifications

• Three (3) years work experience in a similar position
• Training from a recognized institution
• Understanding of different culinary profiles and techniques
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
• A valid food handler’s permit

General Requirements:

Qualifications and Experience

• Certification in the area of specialization being applied for
• Experience in the hospitality industry is an asset

About GeeJam Hotel & Villas:

GeeJam, an insider escape, is located in San San, close to Port Antonio, in the parish of Portland. Achieving a stylish equilibrium between ultra-modern technology and the intrinsic grace of the natural island landscape makes this the GeeJam signature trademark. The property features 12 rooms, 4 cabins, 3 villas, a state-of-the-art Recording Studio, Infinity Swimming Pool, Gym and the Bushbar Restaurant & Bar, forming an exclusive universe within the natural beauty of the grounds, which stretches down to its own private beach. Spa services are also available.

Email applications to: hr@geejam.com

Complex Pastry Chef (St. Ann, Jamaica) - Bahia Principe

 

Oversight of pastry operations of both properties under the direction of the Executive Chef Complex as it relates to planning, Training and development of culinary arts, pastry presentation as well as establishing the objectives and priorities to align with the objective of the resort complex.

• Direct Oversight of the pastry operations for both properties ( Luxury & Grand).
• Demonstrates ability to proactively prioritize company needs and effectively manage resources.
• Ensures compliance with food handling and sanitation standards.
• Oversee all aspects of the daily operation of pastry the production areas.
• Ensure proper grooming and hygiene standards are in place for all pastry staffs. 
• Acts as a mentor for all pastry staff, coaching and encouraging creativity and productivity.
• Displays Leadership in Guest hospitality, Exemplifies excellent customer satisfaction and retention.
• Ensure compliance with requisition procedures.
• Maintain food preparation standards and correct storing of food items.
• Delegates task appropriately to supervisors and other subordinates to promote meeting goals and objectives.
• Maintains purchasing and receiving standards for all food items.
• Increase revenue and reduce product waste.
• Maintain a detailed record of supplies, and ensures all food item are checked and in order before presented to the guest.
• Build a good rapport with the pastry staff and the guest.

Email resumes to:  recruitmentbpjam@bahia-principe.com

Senior Bartender (Montego Bay, Jamaica) - The Tryall Cub

 

The Tryall Club is seeking a lively, enthusiastic, and dedicated Senior Bartender to join our amazing team!

Applications are invited from qualified persons to fill this role:

SENIOR BARTENDER

The Senior Bartender will be responsible for providing the highest quality of service to homeowners and guests in an attentive, courteous, and efficient manner. All while ensuring the "Jamaican hospitality" is felt through every interaction.

REQUIREMENTS/QUALIFICATIONS

• High School graduate
• Three (3) years experience as a bartender or in a similar role as listed above.
• Restaurant service experience
• Fluency in a foreign language, preferably Spanish
• Certification in alcohol awareness program
• Knowledge of local activities and attractions appropriate for restaurant clientele
• Good communication skills
• Excellent knowledge of beverages, wines, and cocktails
• Ability to work under pressure.
• Demonstrate proper health and safety standards as mandated by Ministry of Health.

Duties & Responsibilities

• Mix ingredients to prepare cocktails and other drinks.
• Mix ingredients according to standardized drink recipes.
• Prepare all condiments and garnishes.
• Wash glassware and utensils after each use.
• Pour wine and beer.
• Clean up after customers and clean work area.
• Serve customers in a friendly and helpful manner.
• Perform physical activities such as lifting and stooping.
• Monitor and maintain an inventory of supplies.

All applicants are required to provide two references and a valid Police Record
ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director
The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Candidates who meet the above requirements should submit their applications with resumes no later than October 15, 2024.

Tailor (St. Ann, Jamaica) - Bahia Principe

We are seeking the competent services of a Tailor to construct/alter garments. The ideal person will be a Team player who is result oriented demonstrating effective people and communication skills.

TAILOR

Bahia Principe Hotels and Resorts located Runaway Bay St Ann is seeking the services of A tailor who will competently create or alter garments ensuring optimal comfort and fit.

The Tailor’s duties and responsibilities may include:

• Measuring, cutting and sewing male and female clothing ensuring well-fitting garments.
• Altering clothes for a more professional fit
• Ability to communicate in English (written & orally)
• Proven experience working as a tailor.
• Working Knowledge of fabrics as well as clothing design and construction.
• The ability to effectively use and care an industrial sewing machine
• Excellent organizational, problem-solving, and time management skills.
• Outstanding sewing skills.
• Assist in monitoring and recording inventory
• Great team Player who exhibits exceptional customer service skills.
• Good hand-eye coordination.
• Detail-oriented.
• Computer literacy would be an asset

The following documents will be required If you are successful:

• A valid Police Record, birth certificate, NIS, TRN, valid ID (passport, driver's licence, voter’s ID), 2 passport size pictures

Thank you for your interest, however only shortlisted candidates will be contacted.

Email resumes to:  recruitmentbpjam@bahia-principe.com

Multiple Vacancies: Entertainment Coordinator, etc (Negril, Jamaica) - Azul Beach Resort Negril

If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies:

• Bar Manager
• Chief Accountant
• Restaurant Supervisor
• Public Area Supervisor
• Maintenance Supervisor
• Electromechanical Engineer
• AC Technician
• Room Technician
• Plumber
• Pool Attendant
• DJ
• Audio-Visual Technician
• Entertainment Coordinator
• Spa Promoter
• Lifeguard
• Tailor/Seamstress
• Driver

Candidates should also possess:

• Two (2) Passport Size Photos
• Two (2) Recommendation Letters
• Valid ID, NIS, TRN
• Bank account with either NCB or Scotia Bank
• Certificates/Qualifications
• Police Record
• Valid Food Handler's Permit

N.B: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Engineer (Savanna-la-mar, Westmoreland) - Icon Importers & Distributors Limited

We are seeking an experienced engineer to join our team at our water processing and bottle production plant in Paradise, Savanna-la-mar. 

Key Responsibilities:

• Oversee daily operations of the water processing and bottle production plant to ensure effficiency
• Perform routine maintenance and troubleshoot systems and equipment
• Monitor water quality for regulatory compliance
• Implement safety protocols 
• Analyze data to optimize processes and reduce downtime
• Provide accurate and timely reports as needed

General Requirements:

• Bachelor's degree in Mechanical, Chemical or Environmental Engineering
• At least three (3) years experience in water processing, bottle production 
• Strong knowledge of water treatment systems, mechanical maintenance, and plant safety standards
• Excellent problem solving skills and ability to work under pressure
• Strong leadership and communication skills

Send your CV and portfolio to: iconcareers@yahoo.com 

Only shortlisted applicants will be contacted.

Human Resource Officer (Kingston, Jamaica) - Central Medical Laboratories Limited

Applications are invited from suitably qualified persons for the position of Human Resource Officer. We are looking for a skilled HR Officer who will recruit, support and develop talent through developing policies and managing procedures. You will be responsible for administrative tasks and you'll contribute to making strengthening the company's position as a choice place to work.

Seeking a passionate and highly efficient HR Officer with a focus on building strong teams. The successful candidate should have knowledge of of various HR functions and record of meeting agreed KPIs.

The goal will be to provide excellent assistance and support to employees and managers.

Requirements & Skills:

• Proven experience as HR Officer, Administrator or other HR position
• Knowledge of HR functions (pay and benefits, recruitment, training and development, etc)
• Understanding of labor laws and disciplinary procedures
• Proficient in MS Office applications, knowledge of HRMS is a plus
• Outstanding organizational and time management abilities
• Excellent communication and interpersonal skills 
• Problem-solving and decision making aptitude 
• Strong ethics and reliability
• BSc/BA in Business Administration, Social Studies or relevant field; further training will be a plus
• HR credentials

Interested applicants should send their cover letter and resume to: hrmanager@cmlabja.com no later than October 20, 2024. 

Only shortlisted candidates will be contacted.

Room Attendant (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

JOB OVERVIEW:

Responsible for assisting the Director of Housekeeping, Assistant Director of Housekeeping, Housekeeping Manager and all rooms Managers in the successful ownership and operational execution of the Housekeeping Department. Responsible for assisting the Housekeeping Team Leader in providing genuine care and comfort to the ladies and gentlemen of the respective departments and maintaining a sense of urgency in handling all related matters.

QUALIFICATIONS:

Essential:

• Housekeeping Experience in preferably in a 4 Star property
• Minimum 18 years of age to work 40 hours a week
• Ability to satisfactorily communicate in English with guests, management, staff, and co-workers to their understanding.
• Knowledge of effective organizational practices
• Ability to maintain strict confidentiality

Desirable:

• Guest Relations training
• Knowledge of proper chemical handling
• High School graduate or vocational training.
• Completion of hotel education/training courses

ESSENTIAL JOB FUNCTIONS:

• Use correct cleaning chemicals for designated surfaces, according to regulations and hotel requirements.
• Clean guest rooms by category of priority or as directed in line up.
• Transport cart with cleaning supplies, amenities and linen to assigned guest room and position securely.
• Service assigned guest rooms.
• Empty trash, trash containers, and ashtrays.
• Remove all dirty linen and terry from the room and replace them with clean ones.
• Remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor
• Replace facial, toilet tissue and bathroom amenities in correct amount and location
• Inspect condition of bathrobes and replace soiled or damaged ones.
• Remove dirty bed linen and make up bed with clean linen.
• Replace laundry bags and slips.
• Clean closets and door tracks on check out rooms and remove items left by guest. Dust inside.
• Dust and polish all furniture.
• Realign furniture to floor plan.
• Open all drawers in check out rooms and remove items left by guest, dust inside.
• Check under bed(s), chairs and sofa for debris and remove if present.
• Inspect condition of all furniture for tears, rips or stains; report any damages to the team leader.
• Remove all dust, debris on television, clock radio, remote control.
• Set correct time on clock; correct TV channel.
• Clean lamps and light switches; check for proper working order.
• Remove dust, spots and smears from phone, and reposition properly.
• Empty liquid from ice bucket and wipe all surfaces dry.
• Remove dust, smudges, and spills from coffee station ensure it is plugged in and securely closed.
• Remove dust on drapes weekly and realign to correct position daily.
• Inspect condition of amenities on desk, drawers and guest service directory; replace as needed.
• Remove trash, debris and cobwebs from balcony or patio.
• Inspect condition of Secret box, remove items if necessary.
• Return all lost and found items to loss prevention immediately.
• Remove dust, dirt, marks and fingerprints from entrance door.
• Ensure presence of fire safety, rate cards and “Privacy Light” sign. Inspect condition and replace as needed.
• Remove dust, dirt, and smudges from A/C unit, vents, grids and thermostat.
• Remove dust, stains and marks from all baseboards, ledges and corners.
• Vacuum carpet in guest rooms as well as around in the corridor.
• Update status of rooms cleaned on assignment sheet and on the phone by dialing #8090/#8091
• At end of the shift, return cart and clean U B rooms.
• Empty vacuum bag and wipe vacuum.
• Ensure security of any assigned keys.
• To take complete ownership and accountability of a daily planning and preparation phase.
• To take an ownership, “stewardship” position within the department and hotel to ensure operational excellence.
• To know, comply with, and enforce all hotel and departmental standards, policies, and procedures.
• To assist in the writing of additional standards, policies, and procedures for the department.
• Promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, written correspondence and verbal communication. To respond to all calls and messages promptly.
• Promote and maintain effective, confidential and secure record keeping
• Maintain complete working knowledge of:
• Provide warm welcome, and anticipation of guest needs throughout their stay.
• Anticipate the needs of guests and direct the staff in complying with those needs.
• Assist Housemen and rooms attendants with their job functions to ensure optimum service to guests.
• Promote positive internal and external guest relations at all times. Foster and promote a cooperative working environment, maximizing productivity and employee morale.
• Do not leave carts unattended in corridors for extended period of time i.e. (gone for lunch)
• V.I.P.’s, scheduled in-house group names, background, activities, locations, and times as well as special requests/arrangements
• Correct use and maintenance of equipment
• All department policies and service procedures

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Job Fair | St. James, Jamaica | Rose Hall Developments Limited

Job Fair - October 8, 2024  

Join us at our highly anticipated Job Fair!

Rose Hall Developments Limited is looking to hire seasonal workers for the Winter Tourist Season 2024/2025.

We have openings in our Golf Operations Department, from November 1, 2024 to April 30, 2025.

Positions Available:

• Pro Shop Attendant
• 19th Hole Attendant
• Outside Services Attendant
• Starters

Education & Expertise:

• Three (3) CSEC subjects
• Valid Photo ID
• Cover Letter
• Resume
• TRN
• NIS

Bring your resume and get ready to explore a rewarding role with us.

We look forward to seeing you there!

Time: 10:30 a.m. to 2:00 p.m.
Date: Tuesday, October 8, 2024
Location: Cinnamon Hill Golf Course, Rose Hall, St. James, Jamaica.

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

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Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.