Baker (Westmoreland, Jamaica) - Sandals Resorts International

 The Caribbean’s leading luxury-included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

BAKER

The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Specific requirements/duties of the position include:

• Producing baked goods according to the company’s standards or special-event requirements.
• Ensuring that consistency and exacting quality standards are maintained.
• Keeping the work area, equipment, and tools in immaculate condition.
• Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards.

Qualifications and Experience:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute.
• Food Handler’s Permit
• One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility.

If successful, a clean police record will be required. Interested persons should submit their applications by June 14, 2025.

The Recruitment and Compliance Specialist

Sandals South Coast

Email resumes to: recruitswh@grp.sandals.com

NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.