Chefs de Partie, etc (Southampton, Bermuda) - The Reefs Resort & Club

We are looking for a friendly, dynamic individual to join and enhance The Reefs’ team, who are able to offer outstanding customer service and are flexible to work split shifts, weekends and public holidays.

Chefs de Partie

We require well-trained professionals with at least two years’ experience in a hotel or restaurant to work in our kitchens. Applicants must have completed an education in the culinary arts and have gained experience in all areas of food preparation, cooking and presentation.

Requirements:

• Fluency in English, both verbal and non-verbal.
• Provide legible communication, comprehend and follow recipes and expand/condense recipes.

Other Vacancies:

• Beauty Therapist
• Kitchen Porter (Full-time seasonal - April to November)

If you are vibrant, possess lots of energy, are willing to go the extra mile and meet the minimum requirements – please apply.

The Reefs, like other establishments in Bermuda has a ‘Drugs and Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.

Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person or get started by clicking the link below.

APPLY NOW

Sous Chef, etc (Southampton, Bermuda) - The Reefs Resort & Club

Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labour costs.

Requirements:

• High school diploma or equivalent vocational training certificate
• Some college, Certification of Culinary training or apprenticeship
• One (1) year experience in a similar position at a 4 diamond style Hotel or Restaurant, Work all stations in Kitchen
• Food handling certificate
• Fluency in English both verbal and non-verbal
• Compute basic arithmetic
• Provide legible communication
• Knowledge of food cost controls
• Previously worked with all products and food ingredients
• Operate, clean and maintain all equipment required in job functions
• Plan and develop menus and recipes
• Expand and condense recipes
• Schedule and conduct month-end inventories
• Prepare menu analysis and recipe costing.

Other job openings:

• Guest Services (Full-time Seasonal)
• Beauty Therapist
• Beach Attendants (Full-time Seasonal March to November - Part-time Seasonal April to November)
• Kitchen Porter (Full-time Seasonal April to November)
• Host (Full-time Seasonal May to November
• Club Manager

If you are vibrant, possess lots of energy, are willing to go the extra mile and have a love of tourism and Bermuda – please apply.

Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person, collect an application from our Front Desk at 56 South Shore Road Southampton, or click Here to apply

Phone 1 (441) 238-0222 ext 228

Please include two employment and character references

The Reefs like other establishments in Bermuda has a ‘Drugs and

Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.