Tuesday, April 2, 2024

Sous Chef, etc (Southampton, Bermuda) - The Reefs Resort & Club

Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labour costs.

Requirements:
  • High school diploma or equivalent vocational training certificate
  • Some college, Certification of Culinary training or apprenticeship
  • One (1) year experience in a similar position at a 4 diamond style Hotel or Restaurant, Work all stations in Kitchen
  • Food handling certificate
  • Fluency in English both verbal and non-verbal
  • Compute basic arithmetic
  • Provide legible communication
  • Knowledge of food cost controls
  • Previously worked with all products and food ingredients
  • Operate, clean and maintain all equipment required in job functions
  • Plan and develop menus and recipes
  • Expand and condense recipes
  • Schedule and conduct month-end inventories
  • Prepare menu analysis and recipe costing.

Other job openings:
  • Guest Services (Full-time Seasonal)
  • Beauty Therapist
  • Beach Attendants (Full-time Seasonal March to November - Part-time Seasonal April to November)
  • Kitchen Porter (Full-time Seasonal April to November)
  • Host (Full-time Seasonal May to November
  • Club Manager
If you are vibrant, possess lots of energy, are willing to go the extra mile and have a love of tourism and Bermuda – please apply.

Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person, collect an application from our Front Desk at 56 South Shore Road Southampton, or click Here to apply

Phone 1 (441) 238-0222 ext 228

Please include two employment and character references

The Reefs like other establishments in Bermuda has a ‘Drugs and

Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.





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