Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labour costs.
Requirements:- High school diploma or equivalent vocational training certificate
- Some college, Certification of Culinary training or apprenticeship
- One (1) year experience in a similar position at a 4 diamond style Hotel or Restaurant, Work all stations in Kitchen
- Food handling certificate
- Fluency in English both verbal and non-verbal
- Compute basic arithmetic
- Provide legible communication
- Knowledge of food cost controls
- Previously worked with all products and food ingredients
- Operate, clean and maintain all equipment required in job functions
- Plan and develop menus and recipes
- Expand and condense recipes
- Schedule and conduct month-end inventories
- Prepare menu analysis and recipe costing.
Other job openings:
- Guest Services (Full-time Seasonal)
- Beauty Therapist
- Beach Attendants (Full-time Seasonal March to November - Part-time Seasonal April to November)
- Kitchen Porter (Full-time Seasonal April to November)
- Host (Full-time Seasonal May to November
- Club Manager
If you are vibrant, possess lots of energy, are willing to go the extra mile and have a love of tourism and Bermuda – please apply.
Send a copy of your resume and/or a completed application to gmadminasst@thereefs.bm, stop by to apply in person, collect an application from our Front Desk at 56 South Shore Road Southampton, or click Here to apply
Phone 1 (441) 238-0222 ext 228
Please include two employment and character references
The Reefs like other establishments in Bermuda has a ‘Drugs and
Alcohol Don’t Work Here Policy’ and is an equal opportunity employer.
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