Sous Chef (Montego Bay, Jamaica) - Round Hill Hotel and Villas

 One of the most beautiful and elegant boutique resorts in the Caribbean, where understated glamour, discreet impeccable service, attention to detail and warm Jamaican hospitality define the experience.

Applications are being invited from suitably qualified persons to fill the following management position:

Sous Chef 

The ideal candidate will work alongside the Executive Chef to manage the daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring the ordering of stock. Will maintain meal quality and consistency by following designated recipes. Must have a  minimum of three (3) years' experience in a similar capacity within a luxury hotel environment. International experience would be an asset.

The following non-management positions are also available:

• Baker
• Reservations Agent

Interested candidates are invited to submit their Resume on or before Monday, April 29, 2024 to:

The Director of Human Resources and Training

Round Hill Hotel and Villas

P.O. Box 64, Montego Bay

Email: hr@roundhill.com