Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)

 Multiple Vacancies! 

Join a team that works from the heart and turns guests into fans!

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

We are looking for suitable applicants to fill the following vacancies:

Maintenance

• Pool Technician
• Kitchen Technician
• AC/Refrigerator Technician
• Laundry Technician
• Electromechanic Technician

Dining Room

• Hostess

Stewarding

• Steward

Kitchen

• Cook 1 & 2

Bar:

• Bartender
• Bar Porter

Public Area

• Public Area Attendant

Front Desk

• Receptionist

Laundry:

• Laundry Attendant
• Washer

Front Desk 

• Receptionist
• Bellman

Security

• Lifeguard

You will enjoy these benefits when you work with us:

Palladium Perks

• Competitive compensation package
• Monthly staff engagement activities
• Robust learning & development programs
• Uniforms
• Paid leave entitlement
• Medical & life insurance
• Transportation
• Meals
• Accommodation (Conditions apply)

Kindly submit your application by Friday, December 6, 2024. Whilst we appreciate your application, only shortlisted applicants will be contacted.

Persons are encouraged to submit their applications to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Wine Sommelier (Ocho Rios, At. Ann, Jamaica) - Moon Palace Jamaica

We are hiring Wine Sommelier

• One (1) to two (2) years experience
• Good communication skills
• Extensive knowledge of different wines
• Ability to create tasteful foods and wine pairings 
• Experience in wine sales

Contact us: recruitmentMPJ@palaceresorts.com | (876) 464-5000

Sommelier (Montego Bay, Jamaica) - Ocean Coral Spring/Ocean Eden Bay

 Ocean Coral Spring | Ocean Eden Bay is seeking a Sommelier:

Job Responsibilities & Duties:

• Manage wine inventory and ensure optimal stock levels, including tracking sales and replenishing supplies.
• Coordinate and lead wine tastings, pairings, and special event services, such as Christmas and New Year's Eve.
• Provide expert wine recommendations to enhance the guest dining experience and increase sales.
• Train and mentor staff on wine knowledge, service techniques, and monthly wine presentations.
• Ensure wine displays and menus are up-to-date, well-maintained, and reflective of current trends.

Skills:

• Communication
• Leadership
• Proactive
• Adaptability
• Creativity
• Customer Service Oriented

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit
• Minimum 1 year experience

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net