Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)

 Multiple Vacancies! 

One of Jamaica's largest 5-star hotel with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy and the Top Employer for Latin America & Jamaica for 2021, 2022 & 2023, invites candidates to apply for the below listed vacant positions.

FOOD & BEVERAGE:

• Assistant Pastry Chef, Chef D Partie, Butcher, Baker, Cook 1 & 2, Stewarding Supervisor, Stewards,Bar Supervisor, Sommelier (Wine Specialist)

Accommodations:

• Assistant Front Office Organizer(Assistant Manager), Bellman Supervisor

Maintenance

• Maintenance Team Lead (Rooms Assistant Manager), Laundry Technician, Electromechanic, Electronic & Automation Technician, Kitchen Technician, Refrigerator Technician

REQUIREMENTS:

• At least two (2) years' experience working in the same position applied for in a 5-star luxury hotel.
• Certification and specialized training in the relevant position
• Supervisory Management Training**
• Valid food handler's permit

COMPETENCIES

• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self–motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Accommodation (Conditions Apply)
• Opportunities for Learning and Development

Persons are encouraged to submit their applications by Friday, August 30, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Sommelier (Montego Bay, Jamaica) - Ocean Coral Spring/Ocean Eden Bay

 Ocean Coral Spring | Ocean Eden Bay is seeking a Sommelier:

Job Responsibilities & Duties:

• Manage wine inventory and ensure optimal stock levels, including tracking sales and replenishing supplies.
• Coordinate and lead wine tastings, pairings, and special event services, such as Christmas and New Year's Eve.
• Provide expert wine recommendations to enhance the guest dining experience and increase sales.
• Train and mentor staff on wine knowledge, service techniques, and monthly wine presentations.
• Ensure wine displays and menus are up-to-date, well-maintained, and reflective of current trends.

Skills:

• Communication
• Leadership
• Proactive
• Adaptability
• Creativity
• Customer Service Oriented

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit
• Minimum 1 year experience

When applying, please include your full name and the position you are applying for in the subject line of your email. Only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net