Interested Jamaicans are to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5.
Executive Pastry Chef
Applicants should satisfy the following:
- Demonstrated knowledge of baking, chocolate work and all related pastry operations.
- Effective verbal and written communication skills.
- Be proactive, self-motivated and ready to work long hours
- Must be able to maintain food quality and ensure overall guest satisfaction.
- Must have excellent knowledge of modern and innovative culinary trends.
- Must maintain high standards of sanitation and hygiene throughout the kitchen.
- Must possess strong technical skills with the ability to train within the discipline
- Must be able to maximize the productivity and morale of the department, and consistently maintain discipline following hotel guidelines and local legislation.
Qualification and Experience
- Degree from a Culinary institution or equivalent technical certification
- 3-5 years’ experience as Pastry Chef in a 5 - star resort.
- International experience and or All-Inclusive Resort experience would be a distinct advantage
- Computer literate with computer applications and software i.e. Microsoft Office Suite.
- Fluency in Spanish is mandatory.
- Third language is an asset.
Kindly note that Interested Jamaicans are required to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5, Jamaica.
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