Job Fair | Grand Palladium Hotels & Resorts: Recruitment Drive (Hanover, Jamaica)

Have fun while you get hired! #PalladiumTalent #WorkFromTheHeart

2-Day Walk-In Interviews! Dates: Wednesday, February 5th and Thursday, February 6th, 2025.

Time: 10AM-3PM

Venue: Grand Palladium, Point, Lucea.

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

Interviews for each department will only be done on the specified date:

Wednesday, February 5th

Maintenance

• Kitchen Technicians
• Laundry Technicians
• Electromechanics

Security

• In-house Security Officers
• Lifeguards

Travel Club

• Bellmen
• Contract Agents

Thursday, February 6th

Kitchen

• Sous Chefs
• Chef de Parties
• Bakery Chef de Partie
• Cooks 1& 2
• Butchers/Meat Cutters

Stewarding

• Stewards
• Stewarding Supervisors

Dining Room

• Restaurant Supervisors
• Premium Service Agents
• Wine Sommelier

Venue: Grand Palladium, Point, Lucea

Time: 10AM-3PM

*Documents required: Resume, Food Handler's Permit (F&B roles)

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Accommodation (Conditions Apply)
• Opportunities for Learning and Development 

Email: talent.jamaica@palladiumhotelgroup.com

Please place the position applied for in the subject of the email.

Pastry Chef (Lucea, Hanover, Jamaica) - Grand Palladium Hotels & Resorts

Grand Palladium Jamaica Resort & Spa

Grand Palladium Lady Hamilton Resort & Spa

Pastry Chef 

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing menus, and developing new recipes for the pastry section of our Kitchen, while managing a dynamic, talented team to achieve total guest satisfaction through our pastry.

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

Duties, Responsibilities and Expectations:

• Create and prepare dessert menu items
• Order food supplies for dessert menu items
• Prepare and submit budgets
• Supply pastry, (bread and dessert) to all food and beverage outlets
• Supervise and train the Pastry Team
• Schedule staff task per day
• Research and develop new recipes
• Plate desserts for A La Carte restaurants
• Record shortages and any other relevant issue affecting production
• Check temperature of refrigerators daily
• Check expiry dates of stock
• Conduct inventory
• Ensure maintenance of clean work area at all times
• Maintain cost control

The right candidate will possess:

• Extremely high quality standard oriented chef to be able to satisfy local and international traveler guests with high expectations with new exciting products/ingredients to try.
• Aware of the sourcing for authentic products as it will redefine the success of the restaurant.
• Pastry Chef will ensure that the menu product selection is tailored to our primary target guests, the local residents, hotel guests, international traveler guests including the local expatriate community and obviously pastry lovers.
• Knowledge of HACCP expectations and ensure high standard of hygiene and work methods are met.
• Understands and has knowledge of purchasing control systems.

Overall Cuisine Style & Approach

• Food approach/execution will be an upscale Pastry style of cuisine. Chefs will use authentic ingredients with a new technique approach with interesting twist of combinations of ingredients, texture and taste. Food will be executed/enhanced by a well seasoned, experienced skilled chef. This cuisine style will be matching with the contemporary interior design of restaurants and bars to satisfy diverse lifestyles.
• The Pastry Chef will be required to come up with his signature, home town, and nostalgia dishes including execution/gimmick in order to create the wow factor. This will provide the guest a moment of an unexpected pleasure.

Qualification and Experience:

• Degree in Culinary Studies or related field
• Must have at least ten years' of experience in creative pastry cuisine
• Must have worked at least 4 years in a 5-star international hotel in the last 10 years of employment in the Caribbean as an Executive Pastry Chef.
• Must have a deep and clear understanding of Pastry style, history, tradition, culture
• Excellent leadership and communication skills
• The ability to work in a high-demand environment
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative
• The ability to work flexible hours

COMPETENCIES

• Leadership
• Customer Orientation
• Planning & Execution
• Innovation
• Results Orientation
• Improvement, Evolution and Development
• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive compensation package
• Robust learning and development programs
• Monthly Staff Engagement Activities
• Accommodations (conditions apply)
• Health and Life Insurance
• Meals
• Uniforms
• Paid leave entitlement
• Medical and Life insurance 

Persons are encouraged to submit their applications by Friday, January 31, 2025 to talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)

 Multiple Vacancies! 

Join a team that works from the heart and turns guests into fans!

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

We are looking for suitable applicants to fill the following vacancies:

Maintenance

• Pool Technician
• Kitchen Technician
• AC/Refrigerator Technician
• Laundry Technician
• Electromechanic Technician

Dining Room

• Hostess

Stewarding

• Steward

Kitchen

• Cook 1 & 2

Bar:

• Bartender
• Bar Porter

Public Area

• Public Area Attendant

Front Desk

• Receptionist

Laundry:

• Laundry Attendant
• Washer

Front Desk 

• Receptionist
• Bellman

Security

• Lifeguard

You will enjoy these benefits when you work with us:

Palladium Perks

• Competitive compensation package
• Monthly staff engagement activities
• Robust learning & development programs
• Uniforms
• Paid leave entitlement
• Medical & life insurance
• Transportation
• Meals
• Accommodation (Conditions apply)

Kindly submit your application by Friday, December 6, 2024. Whilst we appreciate your application, only shortlisted applicants will be contacted.

Persons are encouraged to submit their applications to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Restaurants Manager/Maitre D' (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The primary goal of the Restaurants Manager/Maitre D' is to be responsible for the overall atmosphere of all the restaurant outlets (14); supervising and ensuring smooth running of the restaurants ensuring that excellent service quality is delivered and complete adherence to the hotel policy and standards.

Summary of Duties & Responsibilities:

• Direct and delegate tasks to team members in order to ensure guests have a high quality dining experience
• Responsible for the appearance, service standards and on the job day-to-day training of positions such as waiter, hostess and waitresses.
• Oversees and proactively addresses guest queries and complaints and providing the Directors with updates
• Recruits, trains, schedules and supervise restaurant staff
• Maintains stock levels and order supply accordingly
• Proactively strategize with management to ensure maximum seating, staffing needs for the restaurant
• Conduct briefings, evaluations and motivational talks with supervisors and line staff as necessary
• Routinely support other areas of the restaurant when needed, including hosts and waiters
• Maintain cost control procedures
• Conduct inventories as per schedule
• Assist in restaurant opening when necessary
• Liaise between kitchen and restaurant staff
• Communicate with all appropriate departments to ensure proper and accurate service
• Ensure the successful arrangement and execution of special functions or arrangements
• Ensures that all times, all team members are appropriately attired in uniform, name tag and maintain good personal hygiene
• Ensures interactions with guests are courteous, demonstrating excellent customer service the palladium smile, consistently turning guests into fans
• Be fully aware of environmental program and maintain standards accordingly
• Ensures that established sanitation and HACCP procedures are followed
• Be knowledgeable of the company’s fire, hurricane and safety procedures
• Timely prepare relevant reports as per request
• Participates in mandatory training and other departmental and hotel meetings
• Performs any other duties assigned from time to time

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s Degree in Food Service/ Hospitality Management
• Three (3) - four (4) years experience in related field (Food & Beverage/Restaurant Management)
• Operational experience in a luxury resort
• Supervisory training
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Friday, October 11, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Landscaper/Experienced Gardener (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

LANDSCAPERS/GARDENERS

SUMMARY

Knowledge of horticulture to create various landscape effects through the placement of shrubs, flowers, trees, and other plants.

Qualifications and Requirements

The ideal candidate must possess:

• Certification from a recognized training institution.
• At least five (5) years hands-on experience with gardening techniques.
• Three (3) - Five (5) years landscaping or Gardener experience.
• Landscapers need an eye for detail to notice when mulch needs to be replaced or replenished. To employ turf management techniques to make sure mulch is spread evenly.
• Ability to mow lawn either by hand or using a riding lawnmower
• To use knowledge of weed maintenance techniques to develop and stick to a regular maintenance schedule.
• To know the ideal planting conditions for each plant, as well as how to care for them. Knowledge of pesticide and fertilizer care and use.
• Knowledge of pool maintenance a plus.
• Excellent interpersonal skills.
• The willingness and the ability to sleep over (nights) at the villa.
• Experience as a landscaper that has worked in a four (4) star or five (5) diamond properties.

All applicants are required to provide two references and a valid Police Record.
ALL candidates should be able to be interviewed via Zoom.

Candidates who meet the above requirements should submit their applications with resumes no later than September 25, 2024 to:

The Human Resources Director

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: 956-5820

Email: jobs@tryallclub.com 

Please indicate the desired position in the subject line of your email along with your name.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Reservations Agent, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Bar Manager
• Waitresses/Waiters
• Kids Club Manager
• Assistant Entertainment Manager
• Assistant F&B Manager
• Assistant Laundry Manager
• Reservations Agent
• Telephone Supervisor
• Telephone Operator

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

Sous Chef (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The Sous Chef assists with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.

Summary of Duties & Responsibilities:

• Provide support to the Executive Sous Chef
• Source authentic cuisine based products
• Menu design
• Preparation of meals
• Creation of signature dish or dishes
• Ensure restaurants operate efficiently and at a high standard
• Maintain Cost Control Procedures
• Assist with the purchasing of Food items
• Control Manning
• Schedule employees
• Ensure HACCP standards and other health and safety regulations are maintained
• Maintain high culinary standards
• Ensure standard operating procedures are maintained
• Recruit, train and motivate staff

COMPETENCIES

• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan

Persons are encouraged to submit their applications by Friday, July 5, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates will be contacted.

Maintenance Staff (Hanover, Jamaica) - Grand Palladium Hotels and Resorts

One of Jamaica's largest 5-star hotel with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy and the Top Employer for Latin America & Jamaica for 2021, 2022 & 2023, invites candidates to apply for the below listed vacant positions:

• Rooms Assistant Maintenance Manager
• Automation Organizer
• Kitchen Technician
• Laundry Technician
• Refrigerator & A/C Technician
• Maintenance Central Supervisor
• Sewage Plant Operator
• Electronic & Automation Technician

Requirements:

• At least two (2) years experience working in the relevant position in a 5-star luxury hotel
• Certification and specialized training in the relevant position
• Supervisory Management Training **

Benefits:

• Competitive Compensation package
• Health and Life insurance
• Pension Plan
• Uniform and meals
• Accommodation (conditions apply)
• Opportunities for learning and development

Persons are encouraged to submit their applications to talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Lifeguards (Hanover, Jamaica) - Grand Palladium Resorts

 We are hiring!
Lifeguards 

Responsibilities:

• Maintain continuous surveillance of guests in swimming pools and beach
• Open and close the pool daily according to schedule
• Perform rescues
• Perform First Aid and CPR
• Check safety of rescue tubes, buoys and other equipment
• Spot hazards or potential hazards and take measures to prevent accidents 

Minimum Requirements:

• At least one (1) years experience in a similar position
• Valid Royal Life Saving Society First Aid and CPR Certification
• Valid NRCA Lifeguard License
• NIS, TRN, valid ID

Persons are encourage to submit their applications to hrresourcing.jamaica@palladiumhotelgroup.com. We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Entertainment Coordinators (Hanover, Jamaica) - Grand Palladium Resorts Jamaica

Grand Palladium Resorts Jamaica is seeking consummate hospitality professionals who are experienced, vibrant and passionate to join an international and growing brand, to apply for the following Entertainment Vacancy: Entertainment Coordinators

REQUIREMENTS:

• At least 2 years' experience working in the same position applied for in a 5-star luxury hotel.
• Certification and specialized training in the relevant position
• Supervisory Management Training**

COMPETENCIES

• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Accommodation (Conditions Apply)
• Opportunities for Learning and Development

Persons are encouraged to submit their applications by Friday, May 3, 2024 to talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Multiple Vacancies @ Chukka Caribbean (Hanover & Trelawny, Jamaica)

 

VACANCIES: (Good Hope, Falmouth)

• DISPATCHER
• COOKS
• PHOTOGRAPHER
• DRIVERS
• TOUR GUIDE
• ADVENTURE SPECIALIST
• CASHIER
• Е-ВІКЕ GUIDE

VACANCIES: (Sandy Bay, Hanover)

• HORSE BACK GUIDE
• ZIPLINE GUIDE
• ATV GUIDE
• GROUNDSMAN
• WAITER/WAITRESS
• PHOTOGRAPHER
• CHECK IN AGENTS
• POOL ATTENDANT

REQUIREMENTS UPON JOINING

• TRN. NIS
• Valid ID- Passport Size Photo
• Proof of qualilication
• Recommendation letter
• (JP, LAWVER, SENIOR POLICE OFFICER, SCHOOL PRINCIPAL)
• Recommendation letter from most recent employer

BENEFITS:

• Health insurance
• Uniforms & Meals
• Training & Development

Emall applicalions to: Jobs@chukka.com

Assistant Chief Steward (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

The primary goal of the Assistant Chief Steward is to provide sanitation management/services as well as set up and break down of all events (tables, chairs) while adhering to company policies and complying with budget restraints. The Assistant Chief Steward assists the Chief Steward in promoting company mission, culture and philosophy. He/she will support the Chief Steward in the leadership of the team and ensuring that all standards are maintained.

Summary of Duties & Responsibilities:

• Implement, maintain and monitor department standard operating procedures and develop as needed.
• Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions.
• Oversee timely set-up, break-down and maintenance of the equipment.
• Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms.
• Responsible for managing all FOH equipment maintenance and repairs.
• Maintenance, cleanliness, sanitation and upkeep of all FOH storage areas.
• Compiles and maintains records of quantity, type and value of circulating inventory in establishment.
• Verifies clerical computations against physical count of inventories and adjusts errors in computation or count or investigates and reports reasons for discrepancies.
• Investigate any reasons for discarded/ unusable items.
• Attend and participate in all scheduled meetings and training sessions.
• Be familiar with and follow all company emergency and safety procedures.

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Associate Degree in Food & Beverage Management
• At least 3-4 years’ experience at the management level within a 5-star hotel in related field
• Knowledge of excel and word
• Experience managing a team of over 50 persons
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Sunday, March 17, 2024 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the stated requirements will be contacted.

JOB FAIR - GRAND PALLADIUM HOTELS & RESORTS (Ocho Rios, St. Ann, Jamaica)

GRAND PALLADIUM HOTELS & RESORTS JAMAICA

Job Fair

Location: Ocho Rios, St. Ann 

Hospitality Job Fair!

Ocho Rios Baptist Church - Tuesday, February 20 2024 | 10:00 AM - 3:00 PM

Vacancies:

• Housekeeping Assistant Manager
• Rooms Assistant Maintenance Manager
• Maitre D'
• Housekeeping Supervisor
• Front Office Supervisor
• Sommelier 
• Lifeguard
• Italian Specialty Chef
• Cook 1
• Cook 2
• Bar Porter
• Entertainment Supervisor
• Steward
• I.T. Technician
• Fitness Instructor

Candidates are required to have a copy of their:

• Valid ID
• NIS
• TRN
• Resume
• Food Handler's Permit (food and beverage roles)

For more information, please contact us: (876) 551-8133.

Email: talent.jamaica@palladiumhotelgroup.com

Cooks 1, 2, 3 (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

Food & Beverage Vacancies

We're hiring!!!

COOKS (1, 2, 3)

Vacancies: Temporary and full-time positions available*

We offer competitive rates and benefits*

Staff Transportation available*

Apply Now!

Email: talent.jamaica@palladiumhotelgroup.com

Telephone: (876) 551-8133

Candidates are required to have a valid ID, NIS, TRN, food handler's permit and resume.

Please place the position applied for in the subject of the email.

Assistant Front Office Manager (Hanover, Jamaica) - Grand Palladium Resorts

 

The primary goal of the Assistant Front Office Manager is to assist in ensuring the smooth operation of the department in regards to supervising the department personnel, staffing, training, report preparation, reservation management and resolving customer complaints while providing excellent customer service.

Summary of Duties & Responsibilities:

• Assists in interviewing, hiring, orientation and training new front office staff and newly promoted staff.
• Assists in organizing the staff scheduling for the department
• Supervise the fulfillment of all functions of the Reception Desk according to company standards
• Prepares staff adjustments for payroll
• Generate front office reports as required/ assigned
• Assist in the training of front desk staff
• Conduct/ participate in departmental staff meetings
• Conduct inspections on hotel accommodations
• Implement and maintain quality control measures
• To coordinate the daily fulfillment of rooms with the Executive Housekeeper, according to the priorities of the operation
• To ensure and control rooms blocked for preventative maintenance or special repairs, hospitality use and room changes.
• Liase with other departments as it relates to ensuring exceptional guest experience
• Address guest complaints and follow up on corrective measures taken
• To provide information as required to guests relating to facilities and services offered at the resort- promotions, rates, room upgrades and day passes
• To ensure that all clients are issued with the correct arm band as an indication of them being authorized house guests
• To ensure that all check in procedure is carried out according to established standards
• To control and supervise the end of shifts of cashiers at the reception desk
• To check and follow up on no shows and over bookings while ensuring rooms are assigned in family trips, groups and special requests
• Conduct evaluations and disciplinary actions as deemed necessary
• Perform other duties as assigned

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast-pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• A Bachelors Degree in Hospitality and Tourism Management
• Training in management and/ supervisory skills
• At least two (2) years’ experience as a Front Office Assistant Manager within a large hotel.

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan

Persons are encouraged to submit their applications by Sunday, November 26, 2023 to: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Reservations Agent (Green Island, Hanover, Jamaica) - Princess Hotels & Resorts

 Job Summary

The successful candidate will be responsible for providing excellent customer service to our guests, ensuring all reservations are handled efficiently and accurately.

Duties and Responsibilities:

• Respond to customer inquiries via telephone, email, and in-person regarding reservations and booking requests.
• Process customer reservations and bookings in the reservations system.
• Monitor and update customer information in the reservations system.
• Ensure all customer requests are met in a timely and courteous manner.
• Assist with the preparation of reports and other administrative duties as required.
• Provide assistance with other customer service related duties as needed.
• Ensure all policies and procedures are adhered to.

Minimum Requirements

• High school diploma or equivalent.
• Previous experience in a customer service or reservations role.
• Excellent communication skills, both verbal and written.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and problem-solving skills.
• Proficiency in Microsoft Office.
• Knowledge of reservation systems is an asset.
• Ability to work flexible hours, including evenings and weekends.

APPLY TO PRINCESS HOTELS & RESORTS

Italian Specialty Chef (Green Island, Hanover, Jamaica) - Princess Hotels & Resorts

The successful candidate will be responsible for creating and preparing high-quality Italian cuisine for our customers.

Responsibilities:

• Create and prepare Italian-style dishes, including pastas, sauces, antipasti, and desserts.
• Prepare and cook dishes according to recipes and presentation specifications.
• Monitor food stock and place orders as needed.
• Ensure all food is prepared in a safe and sanitary manner.
• Maintain a clean and organized kitchen.
• Supervise and train other kitchen staff members.
• Monitor food costs and portion control.
• Ensure compliance with health and safety regulations.
• Develop and implement new menu items while keeping abreast of current trends

Minimum Requirements:

• At least 5 years of experience as an Italian chef, preferably in the Caribbean
• Knowledge of Italian cuisine and cooking techniques.
• Ability to work in a fast-paced environment.
• Experience in large all-inclusive property
• Excellent organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or certification is preferred.

This is a full-time, position with competitive compensation and benefits. If you are an experienced Italian Specialty Chef looking for an exciting new opportunity, we want to hear from you!

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Minibar Stocker (Green Island, Hanover, Jamaica) - Princess Hotels & Resorts

Job Responsibilities:

• Inventorying each room where there is activity everyday
• Maintain the cleanliness of bars
• Stock mini bar carts according to daily fill requirements
• Keep mini bar storeroom neat and organized
• Replenish used items in mini bars
• Cleanliness of mini bars
• Accurate reporting of mistakenly charged items on guest folio
• Inspect and restock guest room ServiBars according to established standards
• Ensure that all in-room accessories and promotional materials are in place

Skills and Qualifications:

• Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers
• Must be able to work in a fast paced environment providing courteous service
• Previous experience working in hospitality preferred

Education and Experience Requirements:

• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.
• A high school diploma or equivalent.

APPLY TO PRINCESS HOTELS & RESORTS