Aviation Security Agent (Montego Bay, Jamaica) - Longport Aviation Security

 

Aviation Security Agent for Sangster International Airport (Montego Bay, St. James).

Requirements:

• Police record
• Government Issued ID, NIS, TRN
• Birth Certificate
• School leaving certificate/transcript
• CXC/City & Guilds/HEART Certificate 
• Food Handler's Permit
• Must be able to read and write well
• Must be able to work flexible shifts and weekends 

Send your resume to our email: hr.jm@longportaviation.com 

Kitchen Staff (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

Ocean Coral Spring | Ocean Eden Bay is seeking qualified candidates to fill the following kitchen positions:

Available Positions:

Cooks

Chef de Partie

Pastry Cooks

Bakers

Requirements:

• Valid ID
• TRN
• NIS
• Valid Food Handlers Permit

When applying, please include your full name and the position you are applying for in the subject line of your email.

Email: recruitment.ocs@oceanhotels.net

Only shortlisted candidates will be contacted.

Casual Workers (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Casual workers perform various roles such as cleaning rooms, assist in the kitchen, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.

Job Overview for Casual workers:

• Pool & Beach
• Public Area
• Waiter

Applicants must meet the following requirements:

• Valid food handler's permit
• National Insurance Number (NIS)
• Taxpayer's Registration Number (TRN)
• Valid Government-issued ID

Join our dynamic team and experience a vibrant work environment where every day brings new opportunities! Enjoy flexible hours and be part of creating unforgettable experiences. Your passion and skills can make a real difference!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Royalton Resorts Mini Job Fair! (Royalton Blue Waters & Hideaway at Royalton Blue Waters) - Montego Bay, Jamaica

MINI JOB FAIR: ROYALTON BLUE WATERS & HIDEAWAY THURSDAY, MARCH 20, 2025

Inviting all to our MINI JOB FAIR!

Where: Royalton Blue Waters and Hideaway​

When:

Thursday, March 20, 2025

 

Time: 9 a.m. to 2 p.m.

Kitchen:

• Cook A
• Bakers
• Chef de Partie

Housekeeping:

• Room Attendants

Fitness:

• Fitness Instructor

Weddings:

• Weddings Coordinator

Sanitation:

• Chief Steward
• Assistant Manager
• Stewards

Security:

• Lifeguards
• Towel Attendants

Spa:

• Spa Valet
• Spa Attendant
• Therapist

Maintenance:

• Cold Room & Chambers Technician
• Painter
• Electrician

F&B:

• Banquet Manager
• Upselling Agent
• Wine Steward
• Sommelier

Staff Canteen:

• Canteen Supervisor
• Sous Chef
• Cook A
• Cook B
• Cook Helper

Please bring relevant documents:

• TRN, NIS, valid photo ID
• Copy of your resume
• Copy of relevant certifications pertaining to the job you are applying for. 
• Recommendation letter
• Police Record document

Contact us for more information:

Email: infombj@royaltonresorts.com

Cooks (Montego Bay, Jamaica) - Decameron All Inclusive Hotels & Resorts

 

These descriptions provide a concise overview of the main responsibilities for each position.

Are you passionate about creating exceptional culinary experiences and eager to showcase your talents in a dynamic environment? Decameron Hotel is looking for dedicated individuals to join our culinary team in various roles. If you have a flair for cooking and a passion for delivering top-notch service, we invite you to apply for one of the following positions:

Available Positions:

• Cook 1
• Cook 2
• Cook 3

Responsibilities:

Cook 1:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure food quality and presentation meet the expectations of our guests.
• Maintain a clean and organized kitchen workstation.

Cook 2:

• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.

Cook 3:

• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

1. Competitive wages and benefits package.
2. Opportunities for career advancement and professional development.
3. Work in a supportive and collaborative culinary team environment.

Please send resume to:  humanresources.clubcaribbean@decameron.com /

recruitment.montego@decameron.com

Housekeeper/Houseman (Montego Bay, Jamaica) - The Tryall Club

Applications are invited for experienced and well trained persons to fill the following position:

Housekeeper/Houseman

Qualifications and Requirements:

• At least two (2) years hands-on experience in the delivery of meticulous housekeeping service.
• Certified in Laundry maintenance or Housekeeping.
• Experience working in a five (5) star or five (5) diamond properties.
• Knowledge of hospitality practices and procedures for excellent service.
• Ability to work well and maintain professionalism under pressure.
• Ability to operate industry grade washing machines and laundry equipment.
• Ability to lift a minimum of 20 pounds.
• Excellent oral, written communication and interpersonal skills
• Effective organizing and time management skills.
• All applicants are required to provide two (2) references and a valid Police Record

ALL candidates will be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with résumés no later than March, 2025 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com 

Fax: (876) 956-5820.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Horseback Guide (Montego Bay, Jamaica) - Chukka Caribbean Adventures

Core Function:

• Provide accurate tour information to our clients. Consistently provide safe fun-packed experiences and care for horses and equipment.

Education and Experience: (Minimum Requirements)

• Two CXC subjects including English
• A foreign language would be an asset
• At least two years experience in Horse Care

Specialised Knowledge, Skills and Abilities

• Knowledge of Horseback Riding Operating Standards
• Knowledge of Horse Care
• Good verbal and written communication skills
• Good human relations skills
• In-depth knowledge of all tours
• Ability to calm disgruntled and/or challenging guests
• Pleasing personality
• Ability to handle complaints
• Ability to work under pressure
• Ability to use initiative

Special Conditions Associated with the job

• Outdoor environment
• May occasionally be required to work beyond normal hours

Tour

• Assist with the maintenance of the tour area and facilities, thus ensuring that they are clean and free of litter.
• Groom horses and arrive at least 15 minutes before each tour time at the pony-line.
• Monitor clients closely during tour to ensure that they are complying with the safety practices. Communicate all breaches to your trail master in a timely manner.
• Describe tour points of interest to guests and respond to questions.
• Conduct trail inspection as required. Inspection must be done each morning and recorded.

Horses

• Collect horses from pasture each morning.
• Perform grooming duties such as washing, brushing, clipping and trimming coats. Mineral oil must be added to coat on rainy days.
• Clean, organize and disinfect horse stables and horse equipment such as saddles and bridles. Stables must be cleaned each day and saddles must be cleaned twice per week.
• Clean water troughs each day and ensure that horses are fed with water daily.
• Examine and observe horses in order to detect signs of illness or injury. Inform supervisor of horse sickness or injuries. Maybe required to provide treatment for minor injuries.
• Mix feed for horses. Feed and water horses according to feeding instructions. Two times per day.
• Saddle horses and ensure that they are shoed when required.
• Exercise horses in order to maintain their physical health.
• Ensure that blankets and girths are kept clean. Blankets must be washed at least once per week and girths at least three times per week.
• Apply coppertox to horse feet during rainy seasons.
• Assist with the removal of feed or hay upon arrival to the farm to the container.
• Tick wash horses every two weeks.

Grooming and Deportment

• Ensure that you are properly groomed and neatly dressed in company uniform at all times.
• Conduct oneself consistent with the policies and procedures of the company. Your action must always reflect favourably on the image of Chukka Caribbean Adventures.

Meetings

• Attend monthly meetings and all others as required.
• Perform other related duties assigned from time to time.

Authority To:

• Remove from the tour anyone who breaches the safety procedures.

Start your journey in the Tourism industry today!

Email applications to: jobs@chukka.com 

Customer Service Positions @ Teleperformance | Montego Bay, Jamaica

 

Your next job is just a few clicks away. Join a leader in providing sales, collections and customer service support to renowned organizations around the globe.

We are hiring:

• Customer Service positions

Your calling to be part of something bigger!

Are you a great listener? One who responds with empathy and thoughtful solutions? Your career is here. No experience necessary! We’ll provide all the training you need to become an interaction expert, servicing customers across a wide variety of industries via voice and chat interactions. And, we have a variety of projects and shifts available, in a secure, climate-controlled environment. We offer careers in Customer Service, Collections, Reservations, Sales, Technical Support, Chat, and many Bilingual opportunities.

Over 30% of employees in our Jamaica contact center count Teleperformance as their first job. We think you’ll agree this is a great place to start and to make your career home. In fact, well over half of all non-agent roles filled are a direct result of internal promotions. Just fill out the form and we’ll get in touch shortly.

Caring at our core:

• Wellness services on site
• Food courts with game tables
• Top notch training

Location: 1 Mangrove Way, Building 8, Montego Bay Freezone, Montego Bay, Jamaica

Telephone: (876) 979-8061

SUBMIT YOUR APPLICATION or apply today by sending your resume to

mbjrecruiting@teleperformance.com please state position of interest in email subject line.

Purchasing Agent (Montego Bay, Jamaica) - Grand Decameron Montego Beach

Grand Decameron is seeking dedicated and detail-oriented professionals to join our team! We have exciting opportunities available for the following positions:

Purchasing Agent

Location: Montego Bay

Job Type: Full-Time

Key Responsibilities:

• Source and procure goods and services to support hotel operations.
• Negotiate contracts and pricing with vendors.
• Monitor inventory levels and ensure timely restocking.
• Maintain accurate purchasing records and supplier agreements.
• Collaborate with department heads to determine purchasing needs.

Requirements:

• Bachelor’s degree in business, Supply Chain, or related field (preferred).
• Two (2+) years of experience in purchasing or procurement.
• Strong negotiation and organizational skills.
• Proficiency in Microsoft Office and procurement software.

Please send resume to:  humanresources.clubcaribbean@decameron.com /

recruitment.montego@decameron.com

Front Desk Supervisor (Montego Bay, Jamaica) - Ocean Coral Spring

Ocean Coral Spring Eden Bay is seeking to fill the position of Front Desk Supervisor.

Ocean Coral Spring & Eden Bay is currently seeking a qualified and dedicated Front Desk Supervisor to join our team.

Job Responsibilities & Duties:

• Ensure compliance with hotel standards across all Front Office operations, fostering unity and adherence within the team.
• Supervise daily operations to optimize resource allocation and maintain efficiency.
• Conduct regular briefings emphasizing exceptional customer service and efficient check-in processes.
• Review nightly shift reports to ensure completeness and follow up on pending tasks.
• Program keys accurately for daily arrivals according to room assignments.
• Manage reservations, including handling no-shows and ensuring room availability for expected arrivals.
• Support new team members through effective training and personal supervision during their integration.
• Direct, coach, and resolve issues among team members to uphold operational quality and guest satisfaction.

Minimum Requirements:

• Minimum Experience: 1 year in a front desk supervisory role or a similar position within the hospitality industry
• Education: A high school diploma or equivalent; a degree in hospitality management or a related field is preferred but not required.
• Customer Service Skills: At least 2 years of experience in a customer-facing role, demonstrating a strong commitment to guest satisfaction.
• Team Leadership: Proven experience in supervising and managing a team in a fast-paced environment, including delegating tasks, providing training, and handling staff scheduling.
• Communication Skills: Excellent verbal and written communication skills, with the ability to interact effectively with guests, staff, and management.
• Problem-Solving Abilities: Strong problem-solving skills, with the ability to resolve guest complaints efficiently and professionally.
• Cash Handling & Reporting: Experience in handling financial transactions, including cash, credit cards, and end-of-day reconciliations.
• Availability: Flexibility to work shifts, including evenings, weekends, and holidays as needed.

Other Requirements:

• ID, TRN, NIS & Birth Certificate
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

H10 Hotels is a globally recognized hospitality brand, renowned for offering premium accommodations, outstanding service, and unique guest experiences. With over 65 hotels in prime locations across the world, H10 is committed to providing exceptional quality, comfort, and personalized care. We foster a dynamic and inclusive work environment, where our employees are valued and empowered to grow. At H10 Hotels, we believe that our success stems from the passion and dedication of our team. Join us and be a part of an innovative brand that continues to lead in the world of hospitality.

All Candidates are welcome to apply however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Executive Sous Chef (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

The Executive Sous Chef is responsible for managing the kitchen and its staff, ensuring the quality and proper preparation of all menu items, and maintaining food safety standards. They oversee food purchasing, menu development, and ensure that food and labor costs remain within budget.

JOB OVERVIEW:

Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Qualifications:

Essential:

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Five (5) Years experience in a similar position at a 4-5 star hotel or restaurant.
• Ability to work all stations in kitchen.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Knowledge of food cost controls.

ESSENTIAL JOB FUNCTIONS:

• Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
• Establish the day's priorities and assign production and prep task to staff to execute.
• Review daily specials and offer feedback to Sous Chefs.
• Review banquet function sheets and makes note of any changes; post function sheets for the next 7 days.
• Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.
• Take physical inventory of specified food items for daily inventory.
• Review the market list.
• Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
• Meet with the Chief Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
• Ensure that staff report to work as scheduled; document any late or absent employees.
• Coordinate breaks for staff.
• Inspect grooming and attire of staff; rectify any deficiencies.
• Check and ensure that all opening duties are completed to standard.
• Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
• Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
• Work on line during service and assist wherever needed.
• Be aware of any shortages and make arrangements before the item runs out.
• Observe guest reactions and confer with service staff to ensure guest satisfaction.
• Promote positive guest relations at all times.
• Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
• Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
• Conduct frequent walk through of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
• Inspect the cleanliness of the line, floor, and all kitchen stations. Direct staff to rectify any deficiencies.
• Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
• Complete work orders for maintenance repairs and submits to Engineering. Contact Engineering directly for urgent repairs.
• Develop new menu items, test and write recipes.
• Assist Banquets department with developing special menus for functions; meet with clients as requested.
• Review sales and food cost daily; resolve any discrepancies with the Controller.
• Minimize waste and maintain controls to attain forecasted food and labour costs.
• Ensure that excess items are utilized efficiently.
• Monitor and ensure that all closing duties are completed to standard before staff signs out.
• Foster and promote a cooperative working climate, maximizing productivity and employee moral.
• Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Reevaluate positions in the kitchen and make changes wherever necessary.
• Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards.
• Conduct scheduled performance appraisals.
• Interview and hire new personnel according to hotel policies and standards.
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labour costs.
• Adjust schedules throughout the week to meet business demands.
• Prepare daily/weekly payroll reports.
• Document pertinent information in the logbook and follow up on items notated during other shifts.
• Successful completion of the training/certification process.

Email resumes and application letters to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Front Desk Associate (Montego Bay, Jamaica) - Unique Vacations Limited

 Answer calls in a professional and timely manner and route to appropriate departments or take and deliver messages. Arrange transfers for employees and visitors.  

 

The worldwide representative for Sandals and Beaches Resorts is seeking highly motivated individuals with experience working in a fast-paced, customer service environment to fill the post of:

FRONT DESK ASSOCIATE


The ideal candidate will be primarily accountable for handling the main switchboard for the Call Center, welcoming visitors and maintaining the lobby area in a clean and orderly manner. He /she will also assist the Human Resources and Administrative team with light clerical duties.

Steward (Trelawny, Jamaica) - Royalton Blue Waters | Hideaway at the Royalton Blue Waters

If you are a talented and passionate Steward, come and start your #epicjourney with the Fastest Growth Hospitality Company in the Caribbean in our beautiful Royalton Blue Waters Resort and Hideaway at Royalton Blue Waters.

Come and become an #EPICtalent.

We are hiring!

Steward

Job Title: Steward
Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny
Department: Sanitation
Reports to: Stewarding Supervisor

Job Summary:
The Steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, ensuring compliance with health and safety regulations. This role involves cleaning kitchen equipment, utensils, and floors while supporting the culinary team in maintaining a safe and sanitary work environment.

Key Responsibilities:
1. Cleaning & Sanitation:

• Clean and sanitize kitchen surfaces, floors, and food preparation areas.
• Wash, dry, and store dishes, utensils, and kitchen equipment properly.
• Ensure deep cleaning of kitchen equipment, including ovens, grills, and refrigerators.
• Safely dispose of garbage and recycling materials.

2. Compliance & Safety:

• Follow all health, hygiene, and safety regulations.
• Ensure proper handling and storage of cleaning chemicals.
• Monitor and report any maintenance or safety issues.

3. Support & Organization:

• Assist chefs and kitchen staff by ensuring work areas are clean and stocked.
• Maintain cleanliness of dishwashing areas and storage rooms.
• Restock cleaning supplies as needed.

Requirements:

• Prior experience in kitchen sanitation or stewarding is a plus.
• Basic knowledge of hygiene and food safety regulations.
• Ability to work in a fast-paced environment.
• Physically fit to handle long hours of standing, lifting, and cleaning.
• Flexibility to work shifts, including nights, weekends, and holidays.

Preferred Skills:

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Good communication skills.

Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Front Desk:

• Front Desk Supervisor
• Bellman

Public Area

• Public Area Houseman

Sanitation

• Steward Supervisor
• Steward

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Experience Coordinator (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking three (3) highly skilled and experienced Disc Jockeys and one (1) Light and Sound Technician to join our team. Interested candidates are invited to apply today.

As a Disc Jockey, you will be responsible for creating an energetic and engaging atmosphere for our guests. As a Light and Sound Technician, you will be responsible for ensuring that all lighting and sound equipment are functioning properly and providing technical support for events.

Responsibilities:

Disc Jockeys:

• Play music for various events and functions
• Create playlists and mix music to engage audiences
• Make announcements and interact with guests
• Maintain a professional and energetic atmosphere
• Collaborate with other team members to ensure successful events

Light and Sound Technician:

• Set up and operate lighting and sound equipment for events
• Conduct sound checks and ensure that all equipment is functioning properly
• Provide technical support for events and troubleshoot any issues that arise
• Collaborate with other team members to ensure successful events
• Maintain lighting and sound equipment and ensure that it is in good working order

Requirements:

• Two plus (2+) years of experience as a Disc Jockey or Light and Sound Technician
• Strong knowledge of music and lighting/sound technology
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and think on your feet
• Availability to work flexible hours, including evenings and weekends

What We Offer:

• Competitive salary and benefits package
• Opportunity to work with a dynamic and growing team
• Professional development and growth opportunities
• Fun and supportive work environment

How to Apply:

If you are a motivated and experienced Disc Jockey or Light and Sound Technician looking for a new challenge, please submit your application, including your resume and a cover letter. We thank all applicants for their interest; however, only those shortlisted for an interview will be contacted.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Email: recruitment.ocs@oceanhotels.net

Waiters, Waitresses, Cooks, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:

• Waiters/Waitresses
• Stewards
• Range Cooks
• Bartenders
• Hostess

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than February 25, 2025 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Assistant Housekeeping Manager (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 JOB DESCRIPTION:

The role of an Assistant Housekeeping Manager in Jamaica is to support the Housekeeping Manager in overseeing the daily operations of the housekeeping department within a hotel, resort, or similar hospitality environment. The Assistant Housekeeping Manager is responsible for ensuring cleanliness and orderliness while helping to manage the staff, inventory, and overall quality of the housekeeping operations.

JOB FUNCTION:

• Assist in managing and supervising housekeeping staff, including room attendants, and supervisors.
• Train and coach staff on cleaning procedures, service standards, safety practices, and guest interaction protocols.
• Help schedule shifts and ensure proper staffing levels to meet operational needs.
• Assist in evaluating and monitoring the performance of housekeeping staff.
• Conduct inspections and audits to ensure cleanliness standards are consistently met.
• Assist in preparing reports related to housekeeping operations, including staff performance, inventory levels, and cleanliness standards.
• Help track and report housekeeping department performance metrics and guest satisfaction scores.
• Assist in the creation of departmental budgets and ensure costs remain within budgetary limits.
• Ensure that housekeeping staff follow health and safety regulations, including the proper handling of cleaning products, equipment, and linens.
• Monitor staff for adherence to safety guidelines and ensure the workplace is safe for all employees and guests.
• Ensure that the department complies with environmental policies, including waste disposal and the use of eco-friendly products.

Qualifications:

• A degree or certification in Hospitality Management or a related field .
• At least 1-2 years of experience in a housekeeping role, preferably with some supervisory experience.
• Experience in the hospitality industry, particularly in a hotel, resort, or similar setting, is highly desirable.

Join our dynamic team at Secrets Resorts and Spa , and contribute to creating memorable experiences for our guests by ensuring that operations run smoothly and efficiently behind the scenes!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Scullion (Montego Bay, Jamaica) - Chukka Caribbean

About the Role:

As a Scullion, you will play a vital role in maintaining cleanliness and hygiene standards in the kitchen. You’ll assist with cleaning dishes, utensils, and workspaces to ensure a safe and efficient environment for our chefs and staff.

Key Responsibilities:

• Wash and sanitize dishes, utensils, and cookware.
• Clean and maintain kitchen work areas, floors, and equipment.
• Dispose of waste and manage recycling according to hygiene regulations.
• Assist with unpacking and storing deliveries as needed.
• Support the kitchen team with basic tasks when required.

What We’re Looking For:

• A positive attitude and a strong work ethic.
• Ability to work in a fast-paced environment.
• Commitment to cleanliness and attention to detail.
• Physical stamina to handle a physically demanding role.
• Prior experience in a kitchen or hospitality setting (preferred but not required).

What We Offer:

• Competitive hourly wage.
• A friendly and supportive work environment.
• Opportunities to grow and develop in the hospitality industry.
• Meals during shifts and other staff benefits.

Ready to Join Us?
If you’re ready to roll up your sleeves and be part of a dynamic team, we’d love to hear from you! Apply now!!

Start your journey in the Tourism industry today!

Email applications to: jobs@chukka.com

Drivers, etc (Kingston & Montego Bay, Jamica) - Island Car Rentals

Exciting opportunities exist within our fast-growing ground transporting company with locations in Kingston & Montego Bay. If you have a passion for delivering excellent service in an environment that encourages employees to be their solves, then there may be a place for you!

We would like to identify suitably qualified candidates in Kingston and Montego Bay for the following positions: 

• Drivers
• Car Wash Attendants 
• Air Conditioning Technicians (bodyworks)
• Duco Specialists

For our location in Kingston:

• Stores Clerks (to distribute auto parts and maintain the inventory)

How to apply:

If you are ready to embark on an exciting journey with our dynamic team and you are confident that you are suitably qualified, please send your application letter and resume to: jobs@islandcarrentals.com. 

We thank all applicants for their interest, however, we are only able to respond to those who are shortlisted.

Store Clerk, Team Lead (Montego Bay, Jamaica) - Valentine's Intimates

 Valentine's Intimates (Lingerie and Underwear Store) is seeking to fill the following positions for its Montego Bay location: 

Store Clerk

Team Lead 

Applicants must:

• Have CSEC (CXC) Math and English
• Have previous sales and customer service experience
• Be able to create content on social media 
• A great communicator 
• Have inventory/stock-taking experience
• Knowledge of Quickbooks and Microsoft Excel would be an asset
• Be available to work Sundays. The store is closed on Saturdays in observance of the Sabbath

Interested applicants may submit their resume to hr@valentinesintimates.com.

Kindly state the job title, weekly salary expectation and location in the email subject line.

Only shortlisted applicants will be contacted.

Facebook & IG: @valentinesintimates