Showing posts with label Montego Bay. Show all posts
Showing posts with label Montego Bay. Show all posts

Thursday, January 9, 2025

Multiple Vacancies: Cooks, Restaurant Supervisor, etc (Montego Bay, Jamaica) - Grand Decameron Montego Beach

 

Are you ready to take your career to the next level? Join our dynamic team at Grand Decameron and be part of a workplace that values excellence, growth, and teamwork. We are currently seeking passionate and dedicated individuals to fill the following positions:



Vacant Positions:
  • Food and Beverage Manager
  • Restaurant Supervisor
  • Chief Steward
  • Sous Chef
  • Cooks (Levels 1, 2, 3)
  • Entertainment Coordinator
Why Join Us?
We offer a range of benefits to support and reward our team members, including:
  • Permanent status upon employment
  • Life Insurance
  • Pension Plan
  • Perfect Attendance Bonus
  • Referral Bonus
  • Opportunities for Growth and Career Advancement

Requirements:
To be considered for these positions, applicants must provide the following:
  • Valid ID
  • Tax Registration Number (TRN)
  • National Insurance Scheme (NIS) card
  • Police Record
  • Food Handler’s Permit (where applicable)
  • Birth Certificate
  • Relevant Qualifications
  • Ideal Candidates Should Have:
  • A passion for delivering exceptional service.
  • Strong teamwork and communication skills.
  • Flexibility to work in a fast-paced environment.
  • Experience in the hospitality industry (preferred but not required for all positions).
Join us and be part of a vibrant and rewarding workplace at Grand Decameron. We can’t wait to welcome you to our team!

Please send resume to: recruitment.montegobay@decameron.com




Wednesday, January 8, 2025

Iberostar Hotels & Resorts Now Hiring: Chef, Stewards, etc (St. James, Jamaica)

 



Iberostar International in the Caribbean, with hotels in Mexico, Brazil, Dominican Republic, Cuba, and now Jamaica, invites applications from qualified candidates to fill the following positions:
KITCHEN VACANCIES

  • Executive Chef
  • Cook A
  • Cook B
  • Kitchen Helpers
RESTAURANT VACANCIES
  • Stewards

PAYROLL

  • Payroll Clerk
NB: Persons applying for the Kitchen and Restaurant Vacancies should possess a valid food handlers' permit.

Please submit applications along with resumes to: 

Human Resources Director,
Iberostar Rose Hall Beach and Spa Resort, 
Little River P.O, St. James.


The deadline for submission is January 15, 2025.

Please note short-listed candidates will be contacted. 

Thank you




Housekeeper/Houseman (Montego Bay, Jamaica) - The Tryall Club

Applications are invited for experienced and well trained persons to fill the following position:

Housekeeper/Houseman

Qualifications and Requirements:
  • At least two (2) years hands-on experience in the delivery of meticulous housekeeping service.
  • Certified in Laundry maintenance or Housekeeping.
  • Experience working in a five (5) star or five (5) diamond properties.
  • Knowledge of hospitality practices and procedures for excellent service.
  • Ability to work well and maintain professionalism under pressure.
  • Ability to operate industry grade washing machines and laundry equipment.
  • Ability to lift a minimum of 20 pounds.
  • Excellent oral, written communication and interpersonal skills
  • Effective organizing and time management skills.
  • All applicants are required to provide two (2) references and a valid Police Record

ALL candidates will be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with résumés no later than January 25, 2025 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.


Fax: (876) 956-5820.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.



Lifeguards (Montego Bay, St. James) - Secrets/Breathless Resorts & Spa

 


JOB DESCRIPTION:

Lifeguard is to provide supervision of the beach/pool areas to ensure safety of all guests and other team members for the prevention of any accident that may occur. Also it is important to abide by all rules and regulation under the beach control act

SUMMARY OF JOB FUNCTIONS:

  • Maintain a well stocked first aid kit
  • Maintain up to date CPR /lifeguard certification
  • Keep the beach and pool area clean and free of debris
  • Check and prepare dinghy or rescue boat for run
  • Ensure that walkway are properly maintained
  • Maintain the cleanliness of the beach /pool area (including water)
  • Prepare hobbies cat, kayak, paddle boat etc. for guest
  • Teach guest how to sail and navigate boat etc. in the beach area
  • Organize and secure beach /pool chairs
  • Responsible for maintaining all water sports equipment
  • Assist with raking and cleaning of the beach/pool area
  • Doing maintenance request form for any repairs necessary for pool/beach
  • Maintain a high standard personal appearance and grooming which include wearing the proper uniform and name tag when working
  • Ensure that workstation is always monitored
  • Have excellent communication skills in oral and written format
  • Have excellent interpersonal and customer service skills
  • Lifeguards with valid Coxswain Driver certificate is an asset
  • Rigging and cleaning of equipment daily
  • Watch over the pool and beach to ensure that swimmers are not struggling or out of their depth
  • Rescuing swimmers that are in trouble and administering any necessary first aid
  • Enforcing all pool and beach rules and preventing unsafe behavior
  • Supervising changing facilities
  • Lifeguard needs stamina and excellent level of physical fitness.

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com




Cook, Server, Room Attendant, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts


You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities
  • Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
  • Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
  • Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
  • Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
  • Organize and properly store food items, ingredients, and supplies following established inventory procedures.
  • Complete additional tasks or responsibilities as assigned.

Work Experience
  • Requires knowledge and skills gained through formal training or considerable work experience
  • Works within established procedures with a moderate degree of supervision
  • Has two (2) to three (3) years of work experience
Competencies
  • Accountability
  • Business Expertise
  • Championing Guest Needs
  • Developing Self
  • Impact
  • Interpersonal Skills
  • Job Functional Knowledge
  • Leadership
  • Problem Solving
  • Teamwork and Collaboration
Education
  • High School Degree or equivalent is preferred.
  • Combination of education and experience will be considered.
Certifications
  • Certifications may be required or preferred.
Profile description:

The following positions are also available:
  • Server
  • Bartender
  • Steward
  • Room Attendant
  • Houseman
  • Front Office Agent
Email applications to: jamaicajobs@playaresorts.com






Casual Workers (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa


Casual workers perform various roles such as cleaning rooms, assist in the kitchen, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.


Job Overview for Casual workers:
  • Pastry Chef
  • Bellman
  • Cook 3

Join our dynamic team and experience a vibrant work environment where every day brings new opportunities! Enjoy flexible hours and be part of creating unforgettable experiences. Your passion and skills can make a real difference!

Email applications to: jobs.sesmb@secretsresorts.com

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.




Friday, January 3, 2025

Room Attendant (Montego Bay, Jamaica) Ocean Coral Spring/Ocean Eden Bay

 


Ocean Coral Spring & Ocean Eden Bay invites experienced and eligible candidates to apply for the Room Attendant position currently available.


Job Duties & Responsibilities:
  • Maintain cleaning standards in guest rooms, ensuring compliance with company protocols and quality expectations.
  • Perform cleaning tasks in hallways, entrances, and door frames, ensuring all areas are spotless and welcoming.
  • Conduct inspections of assigned rooms using the Galileus system to verify physical conditions and identify any issues.
  • Report room damages, anomalies, or irregularities to supervisors and update records in the Galileus system promptly.
  • Communicate laundry service requirements to supervisors or the Housekeeping office as needed.
  • Verify proper use and placement of linens, ensuring consistent adherence to standards.
  • Oversee the organization of cleaning areas and service trolleys at the beginning and end of each shift.
  • Ensure appropriate and safe use of chemical cleaning products and adherence to safety protocols.
  • Supervise the correct use of security equipment to prevent workplace accidents.
  • Collaborate with team members to uphold efficiency, teamwork, and overall cleanliness.

Requirements:
  • At least 1 year of experience in housekeeping or a related role.
  • Minimum 1 year of experience within the Hospitality & Tourism industry.
  • Any tertiary-level education or qualification or completed course or training in housekeeping or cleaning services is an asset.
Skills:
  • Attention to Detail
  • Time Management
  • Strong Communication Skills
  • Safety Awareness
  • Team Collaboration
All interested applicants are welcome to apply; however, only shortlisted candidates will be contacted.

All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.

Wednesday, January 1, 2025

Couples Resorts Jamaica Now Hiring! (Ocho Rios & Negril, Jamaica)


WE ARE RECRUITING HOSPITALITY PROFESSIONALS!

We want you to "Grow your Career" with us.

At Couples Resorts, we offer "The Most Inclusive Vacation Experience" anywhere with the highest-level of repeat guests, because all of our decisions and actions are done with our guest in mind. We work hard to preserve an environment of trust, respect and superior service. We love what we do and we do it with passion and pride by inspiring and being inspired by our team and our guests.

If you personally share these values, want to be a part of a dynamic team and you have the requisite experiences, competencies and qualifications, then we invite you to submit your application for any of the following positions:

COUPLES SWEPT AWAY

  • Cost Controller 
  • Cooks
  • Restaurant Servers
  • Bartenders
COUPLES NEGRIL
  • Evening Duty/Environmental Manager
  • Cooks
  • Restaurant Servers 
  • Bartenders

COUPLES SAN SOUCI
  • Night Manager
  • Night Auditor
  • Front Office Team Leader
  • Spa Team Leader
  • Photographer
  • Sanitation Team Leader
  • Kitchen Team Leader
  • Cooks
  • Restaurant Servers
  • Bartenders
COUPLES TOWER ISLE
  • Assistant Maintenance Manager
  • Maintenance Team Leader
  • Watersports Team Leader
  • Cooks
  • Restaurant Servers
  • Bartenders
Are you the right person?

Then, kindly submit your application and resume online:


by Friday, January 10, 2025.

Don't forget to select the position for the resort to which you would like to be employed:
  • Ocho Rios: Couples Tower Isle and Couples Sans Souci
  • Negril: Coules Swept Away and Couples Negril




Sunday, December 29, 2024

Thirty Nine Hotel Now Hiring! (Montego Bay, Jamaica)

 

We are hiring!

Vacancies:

  • Servers
  • Bartenders
  • Security Officer

Requirements:
  • Minimum of one (1) year 
  • Certification in applied field
  • Food handler's permit
  • Shift Flexibility
Please state the job title in the subject line.





Sunday, December 22, 2024

Room Technician (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay


Ocean Coral Spring & Ocean Eden Bay invites experienced and eligible candidates to apply for the Room Technician position currently available.

Job Duties & Responsibilities:
  • Perform daily room maintenance tasks, including cleaning, tidying work areas, and conducting touch-ups (e.g., painting, varnishing) to assigned rooms.
  • Conduct preventive maintenance and functional checks using established checklists, ensuring compliance with company standards and operational procedures.
  • Use appropriate safety equipment and follow safety protocols, including waste separation and transfer to designated centers.
  • Collaborate with supervisors and housekeeping teams to address maintenance requests, faults, and any necessary repairs, providing timely updates via radio or communication systems.
  • Maintain tools and equipment safely, report any missing items or non-repairable faults to supervisors, and ensure compliance with the Legionella cleaning policy and company regulations.

Requirements:
  • At least one (1) year experience in Maintenance
  • Minimum 1 year Experience within the Hospitality & Tourism Industry
  • Any Tertiary level education or qualification in Maintenance
Skills
  • Technical Maintenance Skills
  • Attention to Detail
  • Communication Skills
  • Time Management
  • Safety Awareness
All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.




New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica



“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:
  • Butler Supervisor
  • Cooks
  • Chef de Parties
  • Garde Manger
  • Boat Spotter/First Mates
  • Boat Captains
  • Stewards
  • Restaurant Servers
  • Gift Shop Attendants

BENEFITS INCLUDE:
  • HEALTHCARE 
  • EDUCATION AND TRAINING 
  • PENSION 
  • STAFF TRANSPORTATION 
  • COMPETITIVE SALARY PACKAGES 
  • ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT
APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist
Sandals Royal Caribbean

Deadline: December 31, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.





Monday, December 16, 2024

Cook B & Cook Helper (Trelawny, Jamaica) - Royalton Blue Waters & Hideaway at Royalton Blue Waters

 Royalton Blue Waters 

Hideaway @ Royalton Blue Waters

We are Hiring! Unleash your potential in paradise! Join us in creating unforgettable experiences for our guests - where every day feels like a tropical adventure. Your dream job awaits!

Blue Diamond Resorts
Join Us!
Discover the place where your talent will shine,

We are hiring.



The Cook B & Cook Helper plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Job Title: Cook B

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Sous Chef/Executive Chef

Job Summary:

The Cook B plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Key Responsibilities:
  • Prepare and cook meals as per standard recipes and presentation guidelines.
  • Maintain consistent food quality and taste in all prepared dishes.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Assist in monitoring kitchen inventory and communicating shortages.
  • Keep the kitchen clean and organized at all times.
  • Operate and maintain kitchen equipment properly.
  • Support and collaborate with the kitchen team to ensure smooth operations.
  • Assist in training junior kitchen staff when required.
Requirements:
  • Minimum two (2) years of experience as a cook in a professional kitchen.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to handle the pressure of a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and public holidays.


Job Title: Cook Helper

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Kitchen Supervisor/Cook B

Job Summary:

The Cook Helper supports the culinary team by assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth operations. This role provides an excellent opportunity to gain hands-on kitchen experience and grow in the hospitality industry.

Key Responsibilities:
  • Prepare ingredients for cooking (e.g., peeling, chopping, marinating).
  • Clean and sanitize kitchen tools, equipment, and workstations.
  • Assist with food storage, labeling, and inventory management.
  • Fetch supplies and assist cooks during meal preparation.
  • Maintain overall cleanliness and organization of the kitchen.
  • Adhere to food safety and hygiene standards at all times.
  • Assist with dish washing and waste management as needed.
Requirements:
  • Prior experience in a kitchen environment is a plus.
  • Basic knowledge of food handling and sanitation practices.
  • Ability to follow instructions and work collaboratively in a team.
  • Strong organizational and multitasking skills.
  • Flexibility to work evenings, weekends, and public holidays.

Requirements:
  • ID,TRN, NIS
  • 2 Character references
  • Two (2) Passport size pictures
  • One (1) reference letter from most recent employer
  • NCB account
  • Food Handler's permit
  • Police Record
Contact us for more information: 


Telephone: (876) 632-7401.
Location: Highway A1, Mountain Spring, Trelawny






Monday, December 9, 2024

Waiters, Waitresses, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:
  • Waiters/Waitresses
  • Stewards
  • Range Cooks
  • Bartenders



QUALIFICATIONS
  • Proficient with computers including Microsoft Office Suite.
  • Minimum 2 years experience in position of interest.
  • Valid Food Handlers Permit
  • Experience within a 5-Star Luxury Organization.
  • Excellent interpersonal, customer service and Supervisory skills.
  • Have excellent communication skills in oral and written forms.
  • Is dedicated to maintaining impeccable levels of service.
  • Ability to work in a team environment.
  • Excellent organization and time management skills.
  • Have positive work ethics and attitude
Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than December 21, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.


We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.




Sunday, December 1, 2024

Plumber (Montego Bay, Jamaica) - Grand Decameron

 

Responsibilities include diagnosing and fixing leaks, blockages, and malfunctions, as well as ensuring compliance with safety and building regulations.

About Us: Grand Decameron is committed to maintaining the highest standards of comfort and service for our guests. We are seeking a skilled Plumber to join our maintenance team and ensure that all plumbing systems in guest rooms, public areas, and other facilities are functioning efficiently.

Responsibilities:

  • Install, maintain, and repair plumbing systems, including water supply lines, drainage systems, and related equipment.
  • Diagnose and troubleshoot plumbing issues, such as leaks, blockages, or faulty fixtures, and implement effective solutions.
  • Conduct regular inspections of plumbing systems to identify potential problems and perform preventive maintenance.
  • Respond promptly to guest or staff reports of plumbing issues, ensuring minimal disruption to hotel operations.
  • Repair or replace plumbing fixtures, such as sinks, toilets, faucets, and water heaters.
  • Maintain accurate records of work completed, including parts used and maintenance performed.
  • Ensure compliance with all safety and sanitation standards in plumbing work.
  • Collaborate with other maintenance team members to complete larger projects or renovations involving plumbing systems.
  • Stay updated on new plumbing technologies, materials, and best practices to improve efficiency and service quality.
  • Report major plumbing issues or required upgrades to the maintenance supervisor or management.
  • Assist with emergency plumbing situations as needed, such as burst pipes or flooding.

Qualifications:
  • Experience: Proven experience as a plumber, preferably in a hospitality or commercial setting.
  • Strong knowledge of plumbing systems, tools, and materials.
  • Ability to read and interpret blueprints and plumbing schematics.
  • Excellent problem-solving skills and attention to detail.
  • Strong physical stamina and the ability to lift heavy materials and equipment.
  • Effective communication skills, with a focus on delivering excellent customer service.
  • Flexibility to work varied shifts, including weekends and holidays, as required.
  • Certification or licensing as a professional plumber is required.

Please send resume to: recruitment.montegobay@decameron.com




Sunday, November 17, 2024

Kitchen Staff - Cook (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

JOB OVERVIEW:

A Culinary Cook 3 is responsible for preparing and cooking high-quality food in a kitchen. This role involves working closely with the culinary team to execute dishes with precision, consistency, and speed.

Requirements:

  • Food Handlers
  • 2 - 3 year experience
  • Culinary Education

Skills
Essential:
  • Culinary Expertise
  • Attention to Detail
  • Time Management
  • Teamwork and Communication
  • Knowledge of Jamaican Ingredients
  • Ability to Work Under Pressure
We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com



Room Attendant - Housekeeper (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

JOB OVERVIEW:

Responsible for assisting the Director of Housekeeping, Assistant Director of Housekeeping, Housekeeping Manager and all rooms Managers in the successful ownership and operational execution of the Housekeeping Department. Responsible for assisting the Housekeeping Team Leader in providing genuine care and comfort to the ladies and gentlemen of the respective departments and maintaining a sense of urgency in handling all related matters.

QUALIFICATIONS:

Essential:

  • Housekeeping experience preferably in a 4-Star property
  • Minimum 18 years of age to work 40 hours a week
  • Ability to satisfactorily communicate in English with guests, management, staff, and co-workers to their understanding.
  • Knowledge of effective organizational practices
  • Ability to maintain strict confidentiality
Desirable:
  • Guest Relations training
  • Knowledge of proper chemical handling
  • High School graduate or vocational training.
  • Completion of hotel education/training courses

ESSENTIAL JOB FUNCTIONS:
  • Use correct cleaning chemicals for designated surfaces, according to regulations and hotel requirements.
  • Clean guest rooms by category of priority or as directed in line up.
  • Transport cart with cleaning supplies, amenities and linen to assigned guest room and position securely.
  • Service assigned guest rooms.
  • Empty trash, trash containers, and ashtrays.
  • Remove all dirty linen and terry from the room and replace them with clean ones.
  • Remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor
  • Replace facial, toilet tissue and bathroom amenities in correct amount and location
  • Inspect condition of bathrobes and replace soiled or damaged ones.
  • Remove dirty bed linen and make up bed with clean linen.
  • Replace laundry bags and slips.
  • Clean closets and door tracks on check out rooms and remove items left by guest. Dust inside.
  • Dust and polish all furniture.
  • Realign furniture to floor plan.
  • Open all drawers in check out rooms and remove items left by guest, dust inside.
  • Check under bed(s), chairs and sofa for debris and remove if present.
  • Inspect condition of all furniture for tears, rips or stains; report any damages to the team leader.
  • Remove all dust, debris on television, clock radio, remote control.
  • Set correct time on clock; correct TV channel.
  • Clean lamps and light switches; check for proper working order.
  • Remove dust, spots and smears from phone, and reposition properly.
  • Empty liquid from ice bucket and wipe all surfaces dry.
  • Remove dust, smudges, and spills from coffee station ensure it is plugged in and securely closed.
  • Remove dust on drapes weekly and realign to correct position daily.
  • Inspect condition of amenities on desk, drawers and guest service directory; replace as needed.
  • Remove trash, debris and cobwebs from balcony or patio.
  • Inspect condition of Secret box, remove items if necessary.
  • Return all lost and found items to loss prevention immediately.
  • Remove dust, dirt, marks and fingerprints from entrance door.
  • Ensure presence of fire safety, rate cards and “Privacy Light” sign. Inspect condition and replace as needed.
  • Remove dust, dirt, and smudges from A/C unit, vents, grids and thermostat.
  • Remove dust, stains and marks from all baseboards, ledges and corners.
  • Vacuum carpet in guest rooms as well as around in the corridor.
  • Update status of rooms cleaned on assignment sheet and on the phone by dialing #8090/#8091
  • At end of the shift, return cart and clean U B rooms.
  • Empty vacuum bag and wipe vacuum.
  • Ensure security of any assigned keys.
  • To take complete ownership and accountability of a daily planning and preparation phase.
  • To take an ownership, “stewardship” position within the department and hotel to ensure operational excellence.
  • To know, comply with, and enforce all hotel and departmental standards, policies, and procedures.
  • To assist in the writing of additional standards, policies, and procedures for the department.
  • Promote and support effective departmental and hotel communication through the use of phones, voice-mail, radios, written correspondence and verbal communication. To respond to all calls and messages promptly.
  • Promote and maintain effective, confidential and secure record keeping
  • Maintain complete working knowledge of:
  • Provide warm welcome, and anticipation of guest needs throughout their stay.
  • Anticipate the needs of guests and direct the staff in complying with those needs.
  • Assist Housemen and rooms attendants with their job functions to ensure optimum service to guests.
  • Promote positive internal and external guest relations at all times. Foster and promote a cooperative working environment, maximizing productivity and employee morale.
  • Do not leave carts unattended in corridors for extended period of time i.e. (gone for lunch)
  • V.I.P.’s, scheduled in-house group names, background, activities, locations, and times as well as special requests/arrangements
  • Correct use and maintenance of equipment
  • All department policies and service procedures

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com




Sunday, November 3, 2024

Night Auditor (Montego Bay, Jamaica) - The Tryall Club


 SUMMARY

The Night Auditor is responsible for the accounting of all daily sales activity and reporting of this data in accordance with the company’s Policies and Procedures.

The incoming Night Auditor will be expected to work a regular shift of 11 pm – 7 am once assigned.

Qualifications and Requirements:

  • Degree in Accounting or related field.
  • Understanding of hotel’s night audit procedures.
  • Minimum two (2) years related experience.
  • Must have excellent oral and written communication, interpersonal, organizational, and leadership skills.
  • Knowledge of PBX Operation and Northstar or similar Front Desk Software.
  • Proficiency in computer applications including Word, Excel, and PowerPoint.
  • Candidate must be adaptable, flexible, and able to work independently.
  • Ability to marshal projects and being time-sensitive.
  • Ability to interact with a discerning and diverse group of clients.
  • Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude.
  • Effective organization and time management skills.
  • All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than November 25, 2024 to:

The Human Resources Director

Human Resource Department

The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820


We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.



Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

WJoin Our Team at Ocean by H10 Hotels!

Are you passionate about hospitality and ready to make waves in your career? Ocean Coral Spring & Eden Bay invites dynamic and motivated individuals to apply for various positions across multiple departments, there's a role for everyone eager to contribute to a vibrant and luxurious hotel experience.

Current Open Vacancies:
Loss Prevention:
  • Lifeguards
  • Prevention & Risk Agents
Reception:
  • Front Desk Supervisor
Restaurant:
  • Restaurant Managers
  • Restaurant Supervisors
  • Servers
  • Room Service Waiters/Waitresses
  • Telephone Service Agents
Bar & Minibar:
  • Bar Supervisor
  • Bartenders
  • Minibar Attendants
  • Bar Porters
  • Cocktail Waitress
Kitchen & Pastry:
  • Chef De Partie
  • Pastry Cooks
  • Bakers
  • Chefs
Housekeeping:
  • Housemen
  • Room Attendants
Public Area:
  • Public Area Supervisor
  • Public Area Housemen
  • Room Attendants
Sanitation:
  • Stewards
  • Recycle Stewards

Maintenance:
  • Room Technicians
  • Painters
  • Electricians
Laundry:
  • Valet
  • Laundry Attendants
  • Linen Runners

Requirements:
  • ID, TRN, NIS & Birth Certificate
  • Valid food handlers permit
  • Police record
  • 2 passport size photograph signed and stamped by Justice of the Peace.
  • Medical Certificate
All applications are welcome, however shortlisted candidates will be contacted.

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net





Saturday, November 2, 2024

Executive Pastry Chef (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay

 

We are seeking an experienced and innovative Executive Pastry Chef to lead our pastry department. The ideal candidate will be responsible for overseeing all aspects of pastry production, ensuring the highest quality in preparation, presentation, and flavor. This role requires a creative professional with strong leadership skills to manage and inspire a team, contributing to outstanding guest satisfaction.

Key Responsibilities:

Pastry Production Management:

  • Direct and supervise the production of all pastry and dessert items.
  • Ensure consistent preparation of innovative and creative pastries of the highest quality.
  • Collaborate on menu development with the Executive Chef and management team.

Inventory and Cost Control:
  • Establish systems to monitor the use of raw materials, ensuring efficient consumption.
  • Manage inventory levels and conduct regular stock assessments.
  • Approve kitchen requisitions based on inventory needs, event schedules, and customer demand.
Team Leadership and Development:
  • Coordinate with Human Resources for the recruitment and selection of pastry staff.
  • Train, mentor, and evaluate pastry team members to foster professional growth.
  • Schedule staff shifts and manage time-off requests, maintaining optimal staffing levels.
Quality Assurance and Compliance:
  • Maintain high standards of hygiene and sanitation in the pastry kitchen.
  • Ensure compliance with all food safety regulations and company policies.
  • Oversee the cleaning and maintenance of kitchen equipment.
Collaboration and Communication:
  • Work closely with the Food and Beverage Manager and Purchasing Manager to set purchasing standards.
  • Participate in event planning and execution, providing pastry expertise for banquets and special occasions.
  • Communicate effectively with staff and management to ensure smooth kitchen operations.

Additional Responsibilities:

  • Uphold a high sense of responsibility, honesty, and objectivity in all tasks.
  • Perform other related duties as assigned to support the overall success of the establishment.
Qualifications:

Education:
  • Diploma or Degree in Culinary Arts, Pastry Arts, or a related discipline.
Experience:
  • Minimum of 10 years in a senior pastry leadership role.
  • At least 4 years of experience in multi-outlet kitchens with strong operational knowledge.
Skills and Abilities:
  • Proactive and self-motivated with excellent time management skills.
  • Strong decision-making abilities and attention to detail.
  • Exceptional creativity and passion for pastry arts.
  • Ability to maintain high standards and set professional benchmarks.
  • Excellent interpersonal and communication skills.
  • Ability to build strong relationships with guests and colleagues.
  • Strategic thinking with the ability to innovate and adapt.
  • High level of confidentiality and professionalism in all duties.
All Interested applicants are welcome to apply however only shortlisted candidates will be contacted.




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