Inside Sales Support Officer (Montego Bay Jamaica) - Jamaica Tourist Board

Applications are invited from suitably qualified persons to fill the position of:

INSIDE SALES SUPPORT OFFICER

Regional Office, Jamaica (Montego Bay)

JOB SUMMARY

Reporting to the Supervisor, Inside Sales Support, the Inside Sales Support Officer is responsible for providing administrative support services to the sales activities of the unit. The incumbent is responsible for creating a positive impression by providing pertinent information about vacationing in Jamaica to callers and visitors. In addition, the incumbent is expected to provide administrative support to the District Sales Managers and Business Development Officers.

KEY RESPONSIBILITIES

• Keeps the marketing/sales plans for the respective regions and follows up on all administrative matters for the District Sales Managers and Business Development Officers;
• Disseminates information received from Head Office (Jamaica) to the Deputy Director of Tourism, Sales, National Sales Manager and all other relevant personnel;
• Ensures the registration of the District Mangers and Business Development Officers for participation in trade shows and other promotional events hosted by industry partners and liaises with the accountant concerning payment of all relevant fees and charges;
• Attends blitzes, seminars, trade shows and special promotions when requested and provides any necessary assistance as required;
• Arranges and coordinates Jamaica Tourist Board’s Sales blitzes and seminars;
• Ensures that the Commitment Form for goods and services is properly prepared and the necessary approvals obtained;
• Manages the budget for each activation;
• Books meeting rooms and accommodations and liaises with the Catering Manager on specific arrangements regarding the setting up of the room, decorations, seating, menu etc.;
• Reviews and signs contracts and banquet event orders;
• Arranges for audiovisual facilities and entertainment;
• Prepares letters, itineraries and other relevant documents;
• Prepares and mails invitations to travel agencies in each city;
• Prepares briefing manuals for suppliers and Jamaica Updates for travel agencies;
• Provides coordination services for the Jamaica Tourist Board’s ‘Fly-In’ and regional Familiarization Tours (‘Fam. Tours’);
• Liaises with Regional Office-Montego Bay, to arrange for hotel accommodations, meals, ground transport, site inspection etc.
• Prepares and sends Fam Tours invitations to travel agencies;
• Receives and sorts application forms and liaises with Business Development Officers to qualify travel agents and prepare Fam Tour travel kits;
• Prepares a list of agents who participate in fam trips and submits it to the accountant for the air credit to be processed for each agent;
• Maintains a list of supplier contacts as well as a database for travel agents in the respective Regions;
• Advises visitors of required travel documents and constantly liaises with the Jamaican embassies and consulates for any changes in entry requirements;
• Handles telephone inquiries and takes requests for brochures and refers non-tourism queries to the appropriate government agencies;
• Handles complaints about incidents using guidelines from Head Office (Jamaica);
• Keeps abreast of travel trends by reading travel trade publications and sales and ensures that marketing reports are submitted;
• Keeps abreast of new hotels, attractions, and resort improvements in Jamaica by attendingFam Tours and reads updates forwarded from Head Office (Jamaica);
• Performs any other duties assigned from time to time.

REQUIRED EDUCATION AND EXPERIENCE

• Certified Professional Secretary
• Five (5) CXC or GCE Subjects including English and Mathematics
• Two (2) years’ work experience in the marketing/sales field

OR

• Secretarial training with five (5) CXC or GCE Subjects including English and Mathematics and four (4) years of experience in the field
• Diploma/Certificate in Sales or Marketing would be an asset

KNOWLEDGE, ABILITIES AND SKILLS

• Knowledge of the requirements of the various promotions conducted by the marketing/sales teams of the Jamaica Tourist Board
• Knowledge of the software programs used by the Jamaica Tourist Board
• Understanding of the customs and immigration requirements and procedures of Jamaica
• Ability to work on one’s own and to meet deadlines
• Ability to work under pressure for prolonged periods
• Punctuality, judgment, tact, initiative and accuracy
• Good command of standard English and grammar

AUTHORITIES OF THE JOB

• To arrange and coordinate sales blitzes, fam tours and seminars
• To maintain a database of suppliers and travel agents in all the regions
• To telemarket travel agents to gather information
• To keep the National Sales Manager abreast of progress in sales and marketing initiatives

SPECIAL REQUIREMENT

• Extended working hours and work on weekends and public holidays

APPLICATION

Applications with resumes should be submitted no later than April 30, 2024 to:

Senior Manager, Human Resource Development, Jamaica Tourist Board

64 Knutsford Boulevard, Kingston 5

Re: “Vacancy – Inside Sales Support Officer”

Email:  jtbhrd@visitjamaica.com 

We thank all applicants for their interest, however, only those short-listed will be contacted.

Multiple Vacancies @ Secrets/Breathless Resorts & Spa (Montego Bay, Jamaica)

Are you equipped with extensive experience and a comprehensive understanding of your field? Then, Secrets and Breathless Resort & Spa invites you to join our esteemed team.

MULTIPLE VACANCIES

Are you equipped with extensive experience and a comprehensive understanding of your field? Then, Secrets and Breathless Resort & Spa invites you to join our esteemed team.

We are currently seeking talented individuals to fill a variety of hospitality roles and invite you to apply for the below listed vacant positions:

• Cooks
• Retail/Giftshop Agents
• Warehouse Logistics Officers/Storeroom Clerks
• Social Media Coordinator
• Restaurant Supervisor
• Bar Supervisor
• HR Coordinator
• Weddings Coordinator

POSITION REQUIREMENTS:

• A minimum of two (2) years' experience in the specified role within a 5-star luxury hospitality setting.
• Relevant certifications and specialized training.
• Supervisory Management Training preferred for supervisory roles.
• Valid Food Handlers Permit for F&B roles.
• Clear Police Record

KEY COMPETENCIES:

• Exceptional interpersonal and communication skills, with proficiency in both verbal and written English.
• Capability to thrive in a dynamic, high-energy, and demanding work environment.
• Resilience and the ability to perform effectively under pressure.
• Comprehensive understanding of hotel operations, or the capacity to rapidly acquire such knowledge.
• A collaborative approach, with a proven track record of inspiring and leading teams.
• Self-motivated, diligent, and solutions-focused, with a strong commitment to excellence.
• Outstanding time management abilities, including prioritization and coordination skills, with the aptitude to juggle various tasks and initiate actions.
• Flexibility in working hours and the competence to handle multiple responsibilities concurrently.
• Consistent adherence to safety standards and protocols.

N.B: Applicants must have experience in the position being applied for.
Persons are encouraged to submit their applications by Friday, April 26, 2024 to: jobs.sesmb@secretsresorts.com

We thank all applicants for their interest but ONLY shortlisted candidates who meet the requirements will be contacted.

Cooks, etc Montego Bay, Jamaica) - Sandals Montego Bay

 “Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Cost Controller
• Storekeeper
• Store Porters
• Bar Supervisor
• Front Office Supervisor
• Housekeeping Supervisor
• Stewarding Supervisor
• Cooks
• Butchers
• Garde Manger
• Resort Shop Agents

BENEFITS INCLUDE:

• Health and Life Insurance • Education and Training • Pension • Staff Transportation • Competitive Salary Packages
• Endless Opportunities for Growth and Development.

APPLY TODAY!
Please type the position you are applying for in the subject line of the email.Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Montego Bay

Deadline: May 18, 2024
Email: recruitsmb@grp.sandals.com

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays, and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Cooks, Stewards, etc (Trelawny, Jamaica) - Royalton Blue Waters & Hideaway at Royalton Blue Waters

 Royalton Blue Waters 

Hideaway @ Royalton Blue Waters

We are Hiring! Unleash your potential in paradise! Join us in creating unforgettable experiences for our guests - where every day feels like a tropical adventure. Your dream job awaits!

Blue Diamond Resorts

Join Us!

Discover the place where your talent will shine,

We are hiring.

Housekeeping:

• Housekeeping Supervisors

Maintenance:

• AC Technicians
• Carpenters

Kitchen

• Teppanyaki Cooks
• Cook A
• Cook B

Sanitation:

• Stewards

Public Area

• Public Area Attendant

Entertainment:

• Entertainment Coordinators

Spa:

• Assistant Spa Manager

Purchasing:

• Purchasing Coordinator

Guest Relations:

• Guest Service Assistant Manager

I.T.

• IT Assistant Manager

Requirements:

• ID,TRN, NIS
• 2 Character references
• Two (2) Passport size pictures
• One (1) reference letter from most recent employer
• NCB account
• Food Handler's permit
• Police Record

Contact us for more information: 

Email: infombj@royaltonresorts.com

Telephone: (876) 632-7401.

Location: Highway A1, Mountain Spring, Trelawny

Sous Chef (Montego Bay, Jamaica) - Round Hill Hotel and Villas

 One of the most beautiful and elegant boutique resorts in the Caribbean, where understated glamour, discreet impeccable service, attention to detail and warm Jamaican hospitality define the experience.

Applications are being invited from suitably qualified persons to fill the following management position:

Sous Chef 

The ideal candidate will work alongside the Executive Chef to manage the daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring the ordering of stock. Will maintain meal quality and consistency by following designated recipes. Must have a  minimum of three (3) years' experience in a similar capacity within a luxury hotel environment. International experience would be an asset.

The following non-management positions are also available:

• Baker
• Reservations Agent

Interested candidates are invited to submit their Resume on or before Monday, April 29, 2024 to:

The Director of Human Resources and Training

Round Hill Hotel and Villas

P.O. Box 64, Montego Bay

Email: hr@roundhill.com

Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Prep Cooks
• Steward/Stewardess

Key Duties:

1. Food Preparation:

• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Assist in menu planning and development, incorporating seasonal and fresh ingredients.

2. Kitchen Coordination:

• Collaborate with kitchen staff to ensure smooth operations, timely food production, and efficient use of resources.

3. Food Safety and Hygiene:

• Adhere to strict food safety and hygiene standards, maintaining a clean and organized kitchen environment.
• Monitor and record food temperatures to ensure safe storage and handling.

1. Customer Interaction:

• Collaborate with front-of-house staff to accommodate special requests and dietary needs from hotel guests.

2. Adaptability:

• Demonstrate flexibility in adjusting to changes in menu, kitchen procedures, and guest preferences.

3. Teamwork:

• Work cohesively with kitchen and dining room staff to deliver a seamless and enjoyable dining experience for hotel guests.

4. Cleaning and Maintenance:

• Participate in routine cleaning tasks, equipment maintenance, and overall kitchen sanitation.

Skills and Qualifications:

• Culinary degree or equivalent experience.
• Proven experience as a cook in a hotel or restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Attention to detail and a passion for delivering high-quality dishes.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with health and safety regulations in a kitchen.
• Willingness to learn and adapt to new culinary trends.
• Time management skills to ensure timely food production.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Laundry Attendants, etc (Montego Bay, Jamaica) - Tai Flora Luxe

 

We are seeking talented, creative, and extraordinary persons with prior experience to join our amazing team for the following positions located in Montego Bay. 

Positions:

• Laundry Attendants
• Office Attendants

Applicants must present their resume, a valid identification, NIS, and TRN. If successful, a clean police record will be required. Candidates must be professionally attired and groomed accordingly to attend the interview session. 

You may send your resumes to hr@taiflora.com. Please indicate in the subject heading which position you are applying for by Wednesday, April 3, 2024.

Cook, etc (St. Ann & Montego Bay, Jamaica) - Playa Hotels & Resorts

You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.

Company description:

Playa Hotels & Resorts N.V. (NASDAQ: PLYA, "Playa") is a leading owner, operator and developer of all-inclusive resorts in prime beachfront locations in Mexico, Jamaica and the Dominican Republic. Playa currently owns and/or manages a total portfolio consisting of 24 resorts (9,097 rooms) under the following brands: Hyatt Zilara, Hyatt Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts and The Luxury Collection. Playa leverages years of all-inclusive resort operating expertise and relationships with globally recognized hospitality brands to provide a best-in-class experience and exceptional value to guests, while building a direct relationship to improve customer acquisition cost and drive repeat business. For more information, please visit www.playaresorts.com.

Job description:

Job Duties and Responsibilities

• Create varied and visually appealing dishes in a timely manner by following established recipes and plating guidelines.
• Ensure the quality and consistency of meals by maintaining high standards for food preparation, seasoning, and presentation.
• Collaborate with other kitchen staff to coordinate food orders, ensuring that dishes are prepared and delivered effectively and efficiently.
• Maintain proper food handling, safety, and sanitation standards in accordance with guidelines.
• Organize and properly store food items, ingredients, and supplies following established inventory procedures.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires knowledge and skills gained through formal training or considerable work experience
• Works within established procedures with a moderate degree of supervision
• Has two (2) to three (3) years of work experience

Competencies

• Accountability
• Business Expertise
• Championing Guest Needs
• Developing Self
• Impact
• Interpersonal Skills
• Job Functional Knowledge
• Leadership
• Problem Solving
• Teamwork and Collaboration

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.

Profile description:

The following positions are also available:

• Server
• Bartender
• Steward
• Room Attendant
• Houseman
• Front Office Agent

Email applications to: jamaicajobs@playaresorts.com

Hostess (Montego Bay, Jamaica) - The Tryall Club

 Experienced Hostess (A La carte Restaurant)

JOB SUMMARY:

The Hostess primary responsibility is to ensure a friendly and efficiently run guest service operation; while creating a warm and welcoming Restaurant atmosphere. Greet guests upon entry to the restaurant, seat them and take initial order (where applicable) if the server is not immediately available. Co-ordinate and oversee the timely delivery of beverage & food in accordance with our Brand Standards. Visually monitor the restaurant and back up Supervisor by offering assistance and service as may be needed


REQUIREMENTS/QUALIFICATIONS:

• Diploma/Certificate in Food & Beverage Services
• Two (2) years work experience in related field.
• Certification in alcohol awareness program.
• Computer training.
• Knowledge of local activities and attractions appropriate for restaurant clientele.
• Excellent interpersonal and customer service skills.
• Excellent written and oral communication skills.
• Excellent time management and organization skills.
• Pleasant outgoing personality, and is dedicated to maintaining impeccable levels of service.
• Ability work in a team environment
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Able to focus attention on guest needs, remaining calm and courteous.
• Ability to exercise good judgment with difficult guests.
• Good organizational skills.
• Provide clear, pleasant telephone communication with proper grammar.
• Endure abundant physical movement throughout the work areas.
• Able to perform job function with minimal supervision.

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Zoetry Montego Bay Jamaica seeks the following staff...

 

• Human Resources 
• Employee Facilities Attendant

• Culinary
• Cook 1
• Food & Beverage 
• Food & Beverage Supervisor
• Outdoor Facilities 
• Landscaping Technician
• Accounts 
• Accounting Clerk

Requirements:

• Minimum of two (2) years experience in similar position

Location: Mahoe Bay, Rose Hall, Montego Bay, St. James.

Your new career opportunity is one email away! Be a part of our team! Contact us and send us your CV.

Please use the position you are applying for as the subject of your email. 

Email: jobs.zombj@zoetryresorts.com 

Telephone: (876) 953-9150

Thank you for considering W.O.H. Inclusive Collection, but only shortlisted applicants will be contacted.

Kitchen Steward (Montego Bay, Jamaica) - The Tryall Club

 

JOB SUMMARY:

Maintain the cleanliness of the kitchen and storage area at all times, ensuring that all equipment is cleaned and sanitized, utensils and chinas are cleaned and properly stored. Floors are clean and free of water, the necessary slippery when wet signs are displayed where necessary.

Duties & Responsibilities

• Maintain cleanliness of kitchen and storage areas.
• Maintain, clean, and sanitize all equipment.
• Set up and decorate buffet station.
• Clean floors, walls, tables, and sinks.
• Clean and store all china

Candidates who meet the above requirements should submit their applications with resumes to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

Administrative Assistant (Montego Bay, Jamaica) - Sandals Resorts International

 

“Dream Big with Us”

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

ADMINISTRATIVE ASSISTANT

The successful applicant will be responsible for providing comprehensive support to the Division Head. He or she will complete a wide range of administrative tasks including assisting with special projects such as reports, collecting and preparing information for meetings with staff and outside parties; composing and preparing correspondence; maintaining contact lists and making travel arrangements.

Requirements/duties of the position:

• Ability to identify and implement work methods that result in improved efficiency and productivity in the work place
• Strong organisational and communication skills
• Strong sense of confidentiality
• Ability to manage one’s own time as well as others’
• Ability to maintain schedules, coordinate meetings and take meeting minutes
• Ability to multi-task in a busy office
• Energetic, creative with a vibrant personality
• Ability to efficiently and competently resolve challenges if they arise
• Ability to work independently as well as in a team environment
• Diplomacy and integrity

Qualifications and Experience:

• College /University degree or equivalent experience
• Minimum of two (2) years’ experience in a related field
• Must be computer literate with a strong grasp of applications such as Word, Excel, and Adobe etc.
• Must have effective verbal and written communication skills
• A clean Police Record will be required at time of interview.

Interested persons should submit their applications by March 24, 2024 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Resorts International
Email resumes and cover letters to: recruitsri@grp.sandals.com

NB: Please enter “Administrative Assistant” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

A leading luxury villa is currently seeking an experienced and boundary-less Sous Chef. The Sous Chef is responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards. The particular villa with a “Farm to Table” approach is looking for a highly skilled chef with modern and creative ideas focused on organic and healthy diets. A team oriented person, wanting to take it to the next level with a passion in creating a world class culinary experience for discerning guests and homeowners.

Qualifications and Requirements:

• Certificate from a recognized institution/HEART NTA
• Minimum of three (3) years’ experience cooking at a Sous Chef level
• Versatility and creativity in cooking all daily meals including international and gourmet cuisine, hors d’oeuvres, breads, deserts, and pastries
• Vegan style cooking experience
• Hygienic and cost effective focused
• Must possess the ability to prepare a variety of dishes with a variety of dietary requirements (vegan, pescatarian, gluten free, etc.)
• Ability to be flexible with schedule and accommodate last minute changes
• Possess a valid Food Handlers Permit
• Strong interpersonal and communication skills in oral and written forms
• Computer literacy
• Ability to interact with discerning and diverse group of clients
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude
• Effective organization and time management skills
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Skype, Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than April 14, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Executive Chef (Montego Bay, Jamaica) - Margaritaville Caribbean

 Reports To: AGM/ General Manager

POSITION SUMMARY:

Manages preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation. Responsible for efficient and profitable operation of venue, and direct supervision of Floor Managers. Planning an effective day-to-day management of venue to ensure positive performance to budget and standards. Ensures all company standards, policies and procedures are adhered to.

This position also requires that you know the philosophy and history of Margaritaville Caribbean Group, learn the History of your Restaurant and Jimmy Buffett and also to learn and apply the philosophy of Margaritaville: Mission, Vision and Core Values.

FUNCTIONS AND RESPONSIBILITY:

• Ensures the highest quality product reaches our guest and meets specifications.
• Ensures that all productivity and quality standards are maintained.
• Enforces established safety practices. Ensure a high standard of service efficiency, sanitation and training.
• Assists General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.Notifies manager/supervisor of low inventory and recommends new inventory. Conducts proper ordering procedures to maintain appropriate par levels of all bar related products.
• Develops menus for restaurant operations and supervises daily food prep/production.Conducts meetings with staff at regular intervals. Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
• Anticipates and recommends employment needs and informs Human Resources with operations manager approval. Prepares service and production staff schedules in accordance with forecasted business volume.
• Assists management in training new staff members within their department.
• Ensures policies and procedures are adhered to on a daily basis.
• Demonstrates core values of company every shift.Maintains high-level of knowledge regarding the company’s products and happenings and ability to communicate properly to guests.
• Establishes rapport with all guests through name recognition.
• Performs other duties and tasks as assigned or determined by management or supervisors.
• Accountable for all facets of service, production, quality controls, and inventory item as required.Ensures proper plate presentation and adherence to product specifications and recipe guidelines. Responsible for quality of products, and waste prevention.
• Coordinates catering functions with the Kitchen Manager and Asst. Kitchen Manager.Creates an atmosphere of guest first service constantly looking for way to improve the atmosphere for internal and external guest stays focused on the mission of giving each guest the Best. Day. Ever.
• Other venue tasks as required by management or leadership

KNOWLEDGE, SKILLS AND ABILITIES:

• Be able to communicate clearly and effectively.
• Possess strong organizational and multi-tasking skills.
• Ability to work well with others
• Possess math skills, food costing and purchasing
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
• Ability to perform basic mathematical functions.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

JOB REQUIREMENTS:

• Be at least 21 years of age. (18 in Jamaica/ST Thomas).
• Highly-Energetic, self motivated, goal oriented and dependable
• Chef’s apprentice preferred.
• Certified Professional Food Manager Certification required.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

EDUCATION AND EXPERIENCE:

• Associate’s degree (AA) or equivalent from a two-year college or technical school preferred.
• Five to seven years experience in a high volume food and beverage environment required.
• Ability to cook from scratch and understand advanced techniques and procedures required.
• Ability to supervise multiple levels of culinary workers or equivalent combination of education and experience.
• Experience in a high volume work environment required; or equivalent combination of education and experience.
• Health permit/food safety card. Staff member is required to obtain cards individually and provide proof of possession prior to first day of employment.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an crew member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the crew member is regularly required to:

• Stand, walk, talk or hears required (for periods of up to 8 hours or longer, if needed)
• The employee is also regularly required to stoop, kneel.
• The employee is frequently required to lift items, climb or balance.
• The employee is regularly required to lift several items and/or move up to 25 pounds, and frequently lifts and/or moves up to 50 pounds
• Specific vision abilities required by this job include peripheral vision and depth perception and the ability to adjust focus

WORKING CONDITIONS:
The work environment characteristics described here are representative of those a crew member encounters while performing the essential functions of this job. Work will be performed in a typical kitchen / restaurant environment. While performing the duties of this job, the staff member is occasionally exposed to chemicals; outdoor weather conditions; extreme cold (non-weather); extreme heat (non-weather); risk of electrical shock; work with explosives; risk of radiation; and vibration.

The work involves a majority of standing, bending, stooping, twisting, stretching and some minor lifting up to 25 -50 lbs. While performing this job, the noise level in the work environment maybe moderate to loud.

APPLY NOW

Butler (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are a best fit?

If yes, we are seeking to fill the following position, here at the prestigious Tryall Club:

BUTLER

The Tryall Club is the ideal Butler environment. Our Butlers come professionally trained with years of extensive hands-on experience. These persons will be accountable for the guest experience throughout their stay. Our Butlers core values include: team work, ensuring all food and beverage needs are professionally met and first-class service of the highest standard is maintained throughout every guest encounter.

Ultimately, you will help us provide the Tryall level experience for our guests have come to know, love and look forward to during their stay.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Two to three years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!

All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with Résumé no later than March 20, 2024 to:

The Human Resources Director
The Tryall Club
P.O. Box 1206
Montego Bay

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:

• Resort Shop Porter
• Wedding Events Coordinator
• Cooks

BENEFITS INCLUDE:

• HEALTHCARE 
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist

Deadline: March 24, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Hospitality Jobs (Montego Bay, Jamaica) - Ocean Coral Spring/Eden Bay Hotel

Multiply Hotel Vacancies Open at Ocean Coral Spring/Eden Bay. Apply today!!!

We invite interested candidates to apply to the available vacancies for the below positions:

• Bar Supervisor
• Cooks A, B & C
• Teppanyaki Chef
• Telephone Service Operator

Requirements:

• ID, TRN, NIS & Birth Certificate
• Valid food handlers permit
• Police record
• 2 passport size photograph signed and stamped by Justice of the Peace.
• Medical Certificate

Please type the position that you are applying for in the subject line to recruitment.ocs@oceanhotels.net

Only SHORTLISTED Candidates will be provided with Job Fair details. Come prepared to be hired on the spot!!!

Airdesk Desk Host (Montego Bay, Jamaica) - Sandals Resorts International

Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to understand requests, respond with appropriate action and provide accurate information

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

AIRDESK DESK HOST - MONTEGO BAY

The successful applicant will be responsible for meeting and greeting guests upon arrival to the Sandals Airport Desk . He or she will also be in charge of coordinating guest transfer and completing all hotel pre-check-in procedures.

Specific Requirements/Duties of the Position Include:

• Being the first point of contact for all arriving Sandals guests to the Airdesk
• Ensuring the accurate tagging of all arriving guest luggage and preparation for transfer
• Liaising with dispatching agents to coordinate timely transfer for departing guest
• Resolving guest complaints
• Ensuring that the Airport Desk is kept at established standards and ready for guest arrivals
• Providing guests with information relevant to their booking on the island.

Qualifications and Experience:

• A high school diploma or qualification/certification in any other related discipline.
• Minimum three years’ work experience in a similar or comparative position.
• Team Jamaica certified
• Computer literate with computer application and software i.e. Windows/Excel/Access/Outlook.

If successful a clean Police Record will be required. Interested persons should submit their applications by March 11, 2024 with curriculum vitae via email to:

The Corporate Recruiter
Sandals Resorts International
Email: recruitsri@grp.sandals.com

NB: Please enter “Airport Desk Host” in the subject field in the email for consideration. We thank all applicants for their interest but only shortlisted candidates will be contacted.

RIU Hotels & Resorts now hiring the following... (Montego Bay & Falmouth - Jamaica)

We are hiring in our resorts in Montego Bay and Falmouth.

Vacancies:

• Front Desk:
• Receptionists
• Night Auditors
• Housekeeping:
• Housekeepers
• Housemen
• Maintenance:
• Room Technicians
• Carpenters
• Tilers 
• Plumbers
• AC Technicians
• Grounds:
• Groundsman
• Beach & Pool:
• Lifeguards
• Kitchen:
• Cooks
• Assistant Cooks
• Stewards
• Bar:
• Bartenders
• Servers
• Restaurant:
• Waiters/Waitresses 
• Servers
• Dishwashers

Job Requirements:

• Carpenters (with experience)
• Room Technicians (with experience)

Benefits:

• Excellent salary and benefits
• Job stability and professional growth

Send your application letter and CV by the 13th of March 2024 to: hhrr.mbj@riu.com