Margaritaville is seeking a result-driven individual to fill the position of Restaurant Manager at one of our locations. Responsibilities to include the following:
- The overall operations of the Restaurant
- Maintaining a high degree of guest and staff member satisfaction while completing day-to-day operations of venue.
- Ensuring that all company standards, policies and procedures are adhered to on a daily basis.
- Ensuring that the highest quality product reach our guests and meets venue specifications.
- Assisting General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.
- Conducting meetings with staff at regular intervals.
- Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.
- Anticipating and recommending employment needs and informs GM/ Human Resources.
- Assisting management in training new staff members within their department.
- Ensuring that policies and procedures are adhered to on a daily basis.
- Demonstrating core values of company every shift.
- Maintaining a high-level of knowledge regarding the company's products and happenings and the ability to communicate properly to guests.
Qualifications/Requirements
- Tertiary level training in Food & Beverage/Management
- One to three years experience in a high volume F & B Environment in a supervisory capacity, or equivalent combination of education and experience
- Proven track record in this discipline
To apply please submit resume to: hr@margaritavillecg.com
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