Showing posts with label Blue Diamond Resorts. Show all posts
Showing posts with label Blue Diamond Resorts. Show all posts

Monday, December 16, 2024

Cook B & Cook Helper (Trelawny, Jamaica) - Royalton Blue Waters & Hideaway at Royalton Blue Waters

 Royalton Blue Waters 

Hideaway @ Royalton Blue Waters

We are Hiring! Unleash your potential in paradise! Join us in creating unforgettable experiences for our guests - where every day feels like a tropical adventure. Your dream job awaits!

Blue Diamond Resorts
Join Us!
Discover the place where your talent will shine,

We are hiring.



The Cook B & Cook Helper plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Job Title: Cook B

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Sous Chef/Executive Chef

Job Summary:

The Cook B plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Key Responsibilities:
  • Prepare and cook meals as per standard recipes and presentation guidelines.
  • Maintain consistent food quality and taste in all prepared dishes.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Assist in monitoring kitchen inventory and communicating shortages.
  • Keep the kitchen clean and organized at all times.
  • Operate and maintain kitchen equipment properly.
  • Support and collaborate with the kitchen team to ensure smooth operations.
  • Assist in training junior kitchen staff when required.
Requirements:
  • Minimum two (2) years of experience as a cook in a professional kitchen.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to handle the pressure of a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings, weekends, and public holidays.


Job Title: Cook Helper

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Kitchen Supervisor/Cook B

Job Summary:

The Cook Helper supports the culinary team by assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth operations. This role provides an excellent opportunity to gain hands-on kitchen experience and grow in the hospitality industry.

Key Responsibilities:
  • Prepare ingredients for cooking (e.g., peeling, chopping, marinating).
  • Clean and sanitize kitchen tools, equipment, and workstations.
  • Assist with food storage, labeling, and inventory management.
  • Fetch supplies and assist cooks during meal preparation.
  • Maintain overall cleanliness and organization of the kitchen.
  • Adhere to food safety and hygiene standards at all times.
  • Assist with dish washing and waste management as needed.
Requirements:
  • Prior experience in a kitchen environment is a plus.
  • Basic knowledge of food handling and sanitation practices.
  • Ability to follow instructions and work collaboratively in a team.
  • Strong organizational and multitasking skills.
  • Flexibility to work evenings, weekends, and public holidays.

Requirements:
  • ID,TRN, NIS
  • 2 Character references
  • Two (2) Passport size pictures
  • One (1) reference letter from most recent employer
  • NCB account
  • Food Handler's permit
  • Police Record
Contact us for more information: 


Telephone: (876) 632-7401.
Location: Highway A1, Mountain Spring, Trelawny






Tuesday, May 14, 2024

Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:
  • Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
  • Strong leadership and communication skills with the ability to motivate and inspire a team.
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
  • Knowledge of culinary trends, techniques and best practices
  • Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com




Friday, January 26, 2024

Steward (Trelawny, Jamaica) - Royalton Blue Waters | Hideaway at the Royalton Blue Waters

If you are a talented and passionate Steward, come and start your #epicjourney with the Fastest Growth Hospitality Company in the Caribbean in our beautiful Royalton Blue Waters Resort and Hideaway at Royalton Blue Waters.

Come and become an #EPICtalent.

We are hiring!

Steward

Responsibilities:
  • Responsible for ensuring that all areas of the hotel's kitchen are clean. This includes:
    • Cleaning cooking tables
    • dishes
    • glassware
    • utensils,
    • and kitchen equipment
  • Also operating the dishwashers as needed
  • Bring the earthenware, plate and glassware for service at all consumption centers.
  • Make the assemblies of events to ensure that the needs of the client are met.
  • Supply the necessary chemical products for the cooking operation and keep it functioning properly.
  • Clean and order the equipment and facilities of the different kitchen areas during shift for the opening of the next shift.
  • Check the dilution of chemicals for equipment and disinfection activities.
  • Check the temperatures of the machines for proper operation.
  • Report detected anomalies to its Supervisor in turn.
  • Apply established standards of equipment, food and beverages hygienic handling.
  • Report missing or any type of anomaly to your immediate Supervisor to avoid delays in the service.
  • Maintains in good condition the equipment provided so that the cleaning is performed in the most optimal way.

Requirements:
  • High School Diploma
  • One plus (1+) years in experience working as steward in hotels
  • Proven knowledge in cleaning chemicals use 
Contact us for more information: recruitmentrws-mbj@royaltonresorts.com




Friday, January 5, 2024

Royalton Blue Waters Job Fair (Montego Bay, St. James, Jamaica)






Attend our JOB FAIR!


Royalton Blue Waters & Hideaway at Royalton Blue Waters

Conference room at Hideaway at Blue Waters.

 Monday 8th and Friday 12th of January from 9:00 a.m. to 2:00 p.m.

We are hiring:

Maintenance:

  • Painters
  • Carpenters
  • Room Technicians
  • A/C Technicians
  • Welders
Housekeeping:
  • Room Attendants
  • Housemen

Restaurant:
  • Waiters 
  • Waitresses

FOR KITCHEN:

  • CDPs
  • Cooks
  • Tepanyaki Chefs

Spa:

  • Valets
  • Spa Attendants
Sanitation:
  • Stewards
  • Steward Supervisor
Entertainment:
  • Supervisor
  • Kids Club Coordinator

 Contact us for more information: recruitmentrws-mbj@royaltonresorts.com

 


Wednesday, August 2, 2023

Carpenter, Pool Attendants, etc (Negril, Westmoreland, Jamaica) - Royalton Negril & Grand Lido Negril




We are hiring! An opportunity for you to be epic! 

Vacancies:

  • Room Technician
  • Painter
  • Carpenter
  • Pool Attendants

Requirements:
  • Certification in area being applied for
  • At least two (2) years experience
  • Valid food handler's permit (if applicable)
  • Qualification in the specified area

Address: Norman Manley Boulevard, Negril, Westmoreland.

We thank all applicants, but only shortlisted candidates will be contacted. 




Monday, April 25, 2022

Room Service Attendant (Negril, Westmoreland, Jamaica) - Royalton Negril



 Job Summary:

Deliver all service requests to the guests' rooms, following all quality standards and hospitality services established by the hotel.

Criteria:

  • A valid food handler's permit
  • High School Diploma
  • At least two (2) years related experience
  • Intermediate level of English
  • Customer service and food and beverage knowledge 
How to apply:

Submit applications (cover letter and resumes) to: Tacoordinatorrng-mbj@royaltonresorts.com 


Followers

Popular Posts