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WE ARE HIRING: EXECUTIVE SOUS CHEF
Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.
Requirements:
- Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
- Strong leadership and communication skills with the ability to motivate and inspire a team.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
- Knowledge of culinary trends, techniques and best practices
- Commitment to excellence and attention to detail.
Contact us for more information: acquisitionrng-mbj@royaltonresorts.com
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