GCG Group Jamaica, a member of the GEL Group Inc., operates in twenty-one (21) countries across Latin America, the Caribbean, and the USA. We are seeking to recruit resourceful, skilled, and highly motivated individuals to join the GCG Team at our Montego Bay location.
POSITIONS IN ORGANISATION
- Range Cooks
- Pantry Cooks
- Butcher
The positions listed above will report directly to the Executive Chef.
Essential Duties and Responsibilities:
- Works in the designated station as set by Executive Chef and/or Sous Chef
- Able to prepare food within recommended time frames to meet in flight client expectations
- Prepare all menu items by strictly following recipes and yield guide
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion
Qualifications and Experience Required:
- Professional certification
- Have experience in the field
Skills and Other Attributes Required:
- Ability to function under pressure
- Strong sense of loyalty, integrity and punctuality
- Knowledge of food safety and hygiene requirements as laid down by law
- Strong communication and collaboration skills
- Ability to work in a team environment
Please submit all applications via email to: caterhrd.mbj@gcggroup.com
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