Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)

 Multiple Vacancies! 

Join a team that works from the heart and turns guests into fans!

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

We are looking for suitable applicants to fill the following vacancies:

Maintenance

• Pool Technician
• Kitchen Technician
• AC/Refrigerator Technician
• Laundry Technician
• Electromechanic Technician

Dining Room

• Hostess

Stewarding

• Steward

Kitchen

• Cook 1 & 2

Bar:

• Bartender
• Bar Porter

Public Area

• Public Area Attendant

Front Desk

• Receptionist

Laundry:

• Laundry Attendant
• Washer

Front Desk 

• Receptionist
• Bellman

Security

• Lifeguard

You will enjoy these benefits when you work with us:

Palladium Perks

• Competitive compensation package
• Monthly staff engagement activities
• Robust learning & development programs
• Uniforms
• Paid leave entitlement
• Medical & life insurance
• Transportation
• Meals
• Accommodation (Conditions apply)

Kindly submit your application by Friday, December 6, 2024. Whilst we appreciate your application, only shortlisted applicants will be contacted.

Persons are encouraged to submit their applications to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Culinary Job Fair | Grand Palladium Hotels & Resorts | Negril, Jamaica

 

CULINARY JOB FAIR 

At the Boardwalk Village - Norman Manley Boulevard, Negril, Westmoreland (NCB Plaza)

Date & Time: August 29, 2024 from 9 AM to 3 PM.

Vacancies:

• Pastry Chef
• Assistant Pastry Chef
• Sous Chef
• Chef de Partie
• Cook 1
• Cook 2
• Baker 
• Butcher

Requirements:

• Copy of ID
• TRN
• NIS
• Food Handler's Permit
• Copy of Qualifications/Certificates

 

Cooks, etc Montego Bay, Jamaica) - Sandals Montego Bay

 “Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

• Cost Controller
• Storekeeper
• Store Porters
• Bar Supervisor
• Front Office Supervisor
• Housekeeping Supervisor
• Stewarding Supervisor
• Cooks
• Butchers
• Garde Manger
• Resort Shop Agents

BENEFITS INCLUDE:

• Health and Life Insurance • Education and Training • Pension • Staff Transportation • Competitive Salary Packages
• Endless Opportunities for Growth and Development.

APPLY TODAY!
Please type the position you are applying for in the subject line of the email.Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Montego Bay

Deadline: May 18, 2024
Email: recruitsmb@grp.sandals.com

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays, and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Cooks - Range, Pantry, etc (Montego Bay, Jamaica) - GCG Group Jamaica

GCG Group Jamaica, a member of the GEL Group Inc., operates in twenty-one (21) countries across Latin America, the Caribbean, and the USA. We are seeking to recruit resourceful, skilled, and highly motivated individuals to join the GCG Team at our Montego Bay location. 

POSITIONS IN ORGANISATION

• Range Cooks
• Pantry Cooks
• Butcher

The positions listed above will report directly to the Executive Chef.

Essential Duties and Responsibilities:

• Works in the designated station as set by Executive Chef and/or Sous Chef
• Able to prepare food within recommended time frames to meet in flight client expectations
• Prepare all menu items by strictly following recipes and yield guide
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion

Qualifications and Experience Required:

• Professional certification 
• Have experience in the field

Skills and Other Attributes Required:

• Ability to function under pressure
• Strong sense of loyalty, integrity and punctuality
• Knowledge of food safety and hygiene requirements as laid down by law
• Strong communication and collaboration skills
• Ability to work in a team environment

Please submit all applications via email to: caterhrd.mbj@gcggroup.com

Silver Bowl Now Hiring: Line Cook, etc (Spanish Town, St. Catherine)

We need new talent!

If you are passionate about Jamaican cuisine, genuinely love people and enjoy learning.

Join our team!

• Cashier
• Butcher
• Server
• Sous Chef
• Line Cook
• Delivery Rider

Call us today: (876) 807-5985.