“Dream Big with Us
Join us in our mission to create Caribbean moments and memories that inspire people, their families and our global community to dream bigger and live more prosperous, sustainable and fulfilling lives.”He or she will ensure that quality culinary dishes are served on schedule to exceed the guests' expectations continually.
Specific Requirements/Duties of the Position Include:
- Designing new recipes, planning menus, and selecting plate presentation.
- Ability to maintain a level head while delegating multiple kitchen tasks simultaneously.
- Strong hands-on knowledge of various international cuisines.
- Setting departmental targets and objectives, work schedules, budgets, policies and procedures.
- Maintaining international food hygiene standards required for food quality, storage, and preparation areas.
- Maintaining impeccable personal hygiene as well as high work and safety standards.
- The ability to work quickly and efficiently with a well-developed sense of taste and smell.
- Developing formal training plans and conducting on-the-job training sessions for kitchen employees
- Strong leadership qualities, ability to spot problems and resolve them quickly and efficiently,
- Graduate of an internationally recognised culinary institution or technical/vocational training school.
- A minimum of five years’ experience as Executive Chef in an international first-class hotel/resort.
- Knowledge of volume production and ability to maintain the highest quality standards.
- Working knowledge of Food Safety and International Health Regulations.
- International experience would be an asset.
The Recruitment and Compliance Specialist
Beaches Negril
NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.