A fast growing hotel in Kingston invites applicants for the following positions of:
- Rooms Attendant
- Public Attendant
- Engineering Technician
- Laundry Supervisor
Rooms Attendant
Key Responsibilities include but not limited to:
- To clean occupied rooms. Update occupied dirty room status to occupied clean by dialing from room as each is completed
- To service all rooms assigned in the required time
- Report any maintenance problems, safety concerns or injuries to supervisor
Minimum Required Qualifications and Experience:
- High school diploma or equivalent
- Work experience as a cleaner, room attendant, or housekeeper, etc
Public Attendant
Key Responsibilities include but not limited to:
- Clean and maintain restaurants and banquet halls
- Sweep carpets, vacuum and polish elevators
- Empty ashtrays and urns
Minimum Required Qualifications and Experience:
- High School diploma or equivalent
- Proficient in English
- Work experience as a cleaner, room attendant , or housekeeper, etc
Engineering Technician
Key Responsibilities include but not limited to:
- Respond and attend to Curator's repair requests
- Communicate with Curators to resolve maintenance issues with little to no supervision
- Perform preventative maintenance on tools and equipment, including cleaning and lubrication
Minimum Required Qualifications and Experience:
- Diploma in Mechanical or Electrical Engineering or related field from an accredited institution
- A minimum of three (3) years experience in a similar position, preferably in a hospitality environment
Laundry Supervisor
Key Responsibilities include but not limited to:
- Ensure quality controls are in place and compliance is maintained with quality assurance standards for all linen processes
- Ensure laundry supplies are ordered and controlled and prepare productivity report
- Supervise and monitor the performance of the Laundry Attendants
Minimum Required Qualifications and Experience:
- Associate degree in Tourism and Hospitality or General Management from an associate institution
- Certification in Supervisory Management from a recognized institution
- A minimum of three (3) years experience in a similar position, preferably in a hospitality environment
Applications accompanied by a resume must be submitted no later than Friday, March 11, 2022 to:
Please include job title in subject line.
Only shortlisted applicants will be contacted.
