Restaurants Manager/Maitre D' (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The primary goal of the Restaurants Manager/Maitre D' is to be responsible for the overall atmosphere of all the restaurant outlets (14); supervising and ensuring smooth running of the restaurants ensuring that excellent service quality is delivered and complete adherence to the hotel policy and standards.

Summary of Duties & Responsibilities:

• Direct and delegate tasks to team members in order to ensure guests have a high quality dining experience
• Responsible for the appearance, service standards and on the job day-to-day training of positions such as waiter, hostess and waitresses.
• Oversees and proactively addresses guest queries and complaints and providing the Directors with updates
• Recruits, trains, schedules and supervise restaurant staff
• Maintains stock levels and order supply accordingly
• Proactively strategize with management to ensure maximum seating, staffing needs for the restaurant
• Conduct briefings, evaluations and motivational talks with supervisors and line staff as necessary
• Routinely support other areas of the restaurant when needed, including hosts and waiters
• Maintain cost control procedures
• Conduct inventories as per schedule
• Assist in restaurant opening when necessary
• Liaise between kitchen and restaurant staff
• Communicate with all appropriate departments to ensure proper and accurate service
• Ensure the successful arrangement and execution of special functions or arrangements
• Ensures that all times, all team members are appropriately attired in uniform, name tag and maintain good personal hygiene
• Ensures interactions with guests are courteous, demonstrating excellent customer service the palladium smile, consistently turning guests into fans
• Be fully aware of environmental program and maintain standards accordingly
• Ensures that established sanitation and HACCP procedures are followed
• Be knowledgeable of the company’s fire, hurricane and safety procedures
• Timely prepare relevant reports as per request
• Participates in mandatory training and other departmental and hotel meetings
• Performs any other duties assigned from time to time

COMPETENCIES

• Good management skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s Degree in Food Service/ Hospitality Management
• Three (3) - four (4) years experience in related field (Food & Beverage/Restaurant Management)
• Operational experience in a luxury resort
• Supervisory training
• Valid Food Handlers permit

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan
• Uniform & Meals
• Staff Transportation
• Accommodation (Conditions Apply)
• Training and Development
• Numerous growth and promotion opportunities

Persons are encouraged to submit their applications by Friday, October 11, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Complex Pastry Chef (St. Ann, Jamaica) - Bahia Principe

 

Oversight of pastry operations of both properties under the direction of the Executive Chef Complex as it relates to planning, Training and development of culinary arts, pastry presentation as well as establishing the objectives and priorities to align with the objective of the resort complex.

• Direct Oversight of the pastry operations for both properties ( Luxury & Grand).
• Demonstrates ability to proactively prioritize company needs and effectively manage resources.
• Ensures compliance with food handling and sanitation standards.
• Oversee all aspects of the daily operation of pastry the production areas.
• Ensure proper grooming and hygiene standards are in place for all pastry staffs. 
• Acts as a mentor for all pastry staff, coaching and encouraging creativity and productivity.
• Displays Leadership in Guest hospitality, Exemplifies excellent customer satisfaction and retention.
• Ensure compliance with requisition procedures.
• Maintain food preparation standards and correct storing of food items.
• Delegates task appropriately to supervisors and other subordinates to promote meeting goals and objectives.
• Maintains purchasing and receiving standards for all food items.
• Increase revenue and reduce product waste.
• Maintain a detailed record of supplies, and ensures all food item are checked and in order before presented to the guest.
• Build a good rapport with the pastry staff and the guest.

Email resumes to:  recruitmentbpjam@bahia-principe.com

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Front Desk, Housekeeping, etc (Mandeville, Manchester, Jamaica) - JamGolia Place

 JamGolia Place is seeking to engage full time staff who are customer service and target oriented to join its team in delivering high quality service to its guests for the following positions:

1. Front Desk Administrator
2. Housekeeping
3. Chef

Front Desk Administrator

Qualifications and Experience:

• Minimum Associate degree in Hospitality & Tourism Management
• Prior administrative experience
• Excellent computer skills
• Minimum of two (2) years experience in the Hospitality industry
• Excellent customer service skills
• Desire to be proactive and create a positive experience for others 
• Pay attention to detail 

Housekeeping

Qualifications & Experience:

• Certificate in Housekeeping Level 1 and 2
• Minimum of two (2) years experience in the Hospitality industry
• Excellent customer service skills
• Pay attention to detail

Chef

Qualifications & Experience:

• Food Handler's Permit (not expired)
• Certificate (Assoc, degree or HEART Level 3)
• Excellent food and hygiene knowledge 
• At least three (3) years experience in a busy hotel/restaurants
• Good food presentation skills

Application deadline is October 4, 2024. 

Send your CV to admin@jamgoliaplace.com

Culinary Job Fair | Grand Palladium Hotels & Resorts | Negril, Jamaica

 

CULINARY JOB FAIR 

At the Boardwalk Village - Norman Manley Boulevard, Negril, Westmoreland (NCB Plaza)

Date & Time: August 29, 2024 from 9 AM to 3 PM.

Vacancies:

• Pastry Chef
• Assistant Pastry Chef
• Sous Chef
• Chef de Partie
• Cook 1
• Cook 2
• Baker 
• Butcher

Requirements:

• Copy of ID
• TRN
• NIS
• Food Handler's Permit
• Copy of Qualifications/Certificates

 

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

The leading luxury Golf and Villa Club is currently seeking an experienced and boundaryless Sous Chef to be a part of our Food and Beverage Restaurant team. The Sous Chef will be responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards for all restaurants/events.

Qualifications and Requirements:

1. Diploma or Culinary Certificate in Food & Beverage Management
2. Five (5) years of Supervisory experience in related field
3. Food handling certificate.
4. Knowledge of food cost controls.
5. Must have the ability to interact with diverse groups of clients.
6. Must possess the ability to manage, train and motivate staff.
7. Must be customer service oriented.
8. Excellent communication skills in oral and written forms
9. Have positive work ethics and attitude.
10. Effective organization and time management skills
11. Must have experience with budgeting, forecasting and other cost analysis.
12. Computer literacy skills.

All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2024.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Sous Chef (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The Sous Chef assists with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.

Summary of Duties & Responsibilities:

• Provide support to the Executive Sous Chef
• Source authentic cuisine based products
• Menu design
• Preparation of meals
• Creation of signature dish or dishes
• Ensure restaurants operate efficiently and at a high standard
• Maintain Cost Control Procedures
• Assist with the purchasing of Food items
• Control Manning
• Schedule employees
• Ensure HACCP standards and other health and safety regulations are maintained
• Maintain high culinary standards
• Ensure standard operating procedures are maintained
• Recruit, train and motivate staff

COMPETENCIES

• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 3 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.

BENEFITS

• Competitive Compensation Package
• Health & Life Insurance
• Pension Plan

Persons are encouraged to submit their applications by Friday, July 5, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates will be contacted.

Restaurant Supervisor (Westmoreland, Jamaica) - Sandals South Coast

 

"Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

RESTAURANT SUPERVISOR

The Restaurant Supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the Manager in coordinating, planning, organising, and controlling the activities of the operation.

Specific Requirements/Duties of the Position Include:

• Assisting the manager in the daily operations of the restaurant.
• Professional, articulate, friendly, and punctual demeanour
• Possessing and exhibiting the drive to provide exceptional service.
• Knowledge of hotel services and food and beverage offerings.
• The ability to manage stress and long working hours.
• Excellent written & verbal communication skills.

Qualifications and Experience:

• College or University Degree (Hospitality Management,) and/or equivalent experience.
• Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel.

If successful a clean police record will be required. Interested persons should submit their applications by June 9, 2024 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Sandals South Coast

Email: recruitswh@grp.sandals.com

NB: Please enter “Restaurant Supervisor” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.

Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

Join our culinary team!

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Steward
• Canteen Supervisor

Key Duties:

• Cook 1:
• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Ensure food quality and presentation meet the expectations of our guests
• Maintain a clean and organized kitchen workstation

• Cook 2:
• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.
  

• Cook 3:
• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

• Canteen Supervisor:
• Oversee daily operations of the canteen, including food production, service, and cleanliness.
• Train and supervise canteen staff to ensure adherence to quality and service standards.
• Monitor inventory levels and place orders for supplies as needed.
• Steward:

• Wash dishes, utensils, and kitchen equipment using appropriate cleaning techniques.
• Maintain cleanliness and sanitation standards in the kitchen and dishwashing area.
• Assist in receiving and storing food and supplies in designated areas.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

• Competitive wages and benefits package.
• Opportunities for career advancement and professional development.
• Work in a supportive and collaborative culinary team environment.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• Knowledge of culinary trends, techniques and best practices
• Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com

Chef (Portland, Jamaica) - Geejam Hotel Group

 

As a chef at Geejam, you’ll have the opportunity to create a stunning selection of diverse menu items for our guests. You’ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner, as well as mouthwatering desserts and appetizers. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant.

Job Responsibilities

• Prepare food orders in a timely and organized manner.
• Maintain a full understanding of food safety and sanitation practices.
• Adhere to Company standards of food quality and presentation.
• Fill in where needed to ensure guest service standards and efficient operations.
• Work towards achieving and exceeding company objectives in food and labor cost management.
• Follow company rules and regulations.

Job Skills & Qualifications

• Three (3) years work experience in a similar position
• Training from a recognized institution
• Understanding of different culinary profiles and techniques
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
• A valid food handler’s permit

Email: hr@geejam.com

Oriental Chef (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are hiring!

Oriental Chef 

Skills & Experience:

• Two (2) to three (3) years experience
• Leadership aptitude
• Experience in Asian cuisine
• Managing budgets and food costs
• Innovative thinking
• Performance management
• Service orientation

Apply Now!

Send resumes via email to: recruitmentmpj@palaceresorts.com 

Telephone #: (876) 464-5000. 

Royal Caribbean International Now Hiring!

 We are hiring the following culinary positions:

• Chef De Partie
• Sous Chef
• Jr. Sous Chef
• Chef De Partie (Pastry, Bakery, Butcher, & Hot Kitchen)
• Chef Tournant/First Cook
• Line Cook/Second Cook

Visit https://rclctrac.com to send your application or scan QR code to create an account and send your application.

Royal Caribbean Group and our approved Hiring Partners do not charge any mandatory fees associated with the hiring process.

Chef (Discovery Bay, St. Ann, JM) - Luxe Beach Resort

 Private villa seeks an experienced chef in St. Ann. 

Do you think of cooking as an art? 

Apply today to join our team in a 5-star villa on the beach in St. Ann.

Requirements:

• Experienced
• Certified/training
• Past references

Email resume to: hr.lbresorts@gmail.com

Chef Needed (St. Thomas, Jamaica) - Russell's Paradise Beach Resort

 

Russell's Paradise Beach Resort is seeking to identify a qualified Chef.

Are you a dynamic and innovative team player with exceptional culinary and leadership skills?

If yes,

Russell's Paradise Beach Resort has a position for you.

Requirements

• Level 2 NVQ - J Commercial Food Preparation
• HACCAP trained; knowledgeable about Jamaica's Health Regulations and Requirements.
• Valid food handlers' permit
• Good communication skills
• Minimum three (3) years' experience

Please send a resume to: russellsparadise@outlook.com

Sous Chef (Kingston, Jamaica)

Small new deli located in Kingston requires the services of a Sous Chef to prepare healthy treats, starting February 2020.

Requirements:

• Must be able to plan and execute a full menu 
• Must have certification from a recognized institution 
• Will be required to prepare a meal at the interview 
• Must be able to interact and communicate with persons at all levels 

Interested chefs, please send résumés, identification and certification to: naturescafeja@gmail.com 

Mother's Jamaica seeks CANTEEN COOKS (Jamaica)

We are seeking dynamic individuals to join our team as COOKS.

Key Responsibilities:

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes
• Ensure that all health, safety and food hygiene requirements are met

Required skills

• Sound knowledge of food preparation techniques
• Knowledge of good sanitation and hygiene practices
• Good communication and people relations skills
• Knowledge of kitchen equipment
• Ability to lift a minimum of 65 pounds

Qualifications and Experience:

• NVQ-J Level II certification in Food Preparation from HEART Trust NTA or a recognized institution
• Minimum of two (2) years experience in a high volume and quality food production environment
• Four (4) CXC subjects inclduing Mathematics/Accounts and English Language or equivalent qualification

Interested persons are being asked to submit application letter accompanied by a resume no later than November 9, 2018 to: hrd@mothersjm.com 

Only short listed applicants will be contacted.

Looking for a housekeeping, babysitting, helper or gardener/handyman work? Go here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers

Executive Sous Chef (Nassau, Bahamas) - Grand Hyatt at Baha Mar

Description  

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. 

1. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. 
2. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry.
3. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. 
4. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
5. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.  

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. 

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.  

Responsibilities include: 

• Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items 
• Develop and implement creative menu items that adhere to Hyatt brand standards 
• Plan, coordinate and implement special events and holiday functions 
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring 
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results 
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control 
• Ensure proper safety and sanitation of all kitchen facilities and equipment 
• Organize and facilitate departmental meetings, training and goals setting  

Qualifications 

• In-depth skills and knowledge of all kitchen operations 
• Possess strong leadership, ommunication, organization and relationship skills
• Experience with training, financial management and customer service 
• Proficient in general computer knowledge 
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner 
• Culinary education and/or appropriate level of on the job training and hotel culinary experience 
• Geographic and schedule flexibility preferred 

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.  Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 

70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!  Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click to Apply Online