Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Prep Cooks
• Steward/Stewardess

Key Duties:

1. Food Preparation:

• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Assist in menu planning and development, incorporating seasonal and fresh ingredients.

2. Kitchen Coordination:

• Collaborate with kitchen staff to ensure smooth operations, timely food production, and efficient use of resources.

3. Food Safety and Hygiene:

• Adhere to strict food safety and hygiene standards, maintaining a clean and organized kitchen environment.
• Monitor and record food temperatures to ensure safe storage and handling.

1. Customer Interaction:

• Collaborate with front-of-house staff to accommodate special requests and dietary needs from hotel guests.

2. Adaptability:

• Demonstrate flexibility in adjusting to changes in menu, kitchen procedures, and guest preferences.

3. Teamwork:

• Work cohesively with kitchen and dining room staff to deliver a seamless and enjoyable dining experience for hotel guests.

4. Cleaning and Maintenance:

• Participate in routine cleaning tasks, equipment maintenance, and overall kitchen sanitation.

Skills and Qualifications:

• Culinary degree or equivalent experience.
• Proven experience as a cook in a hotel or restaurant setting.
• Knowledge of various cooking techniques and cuisines.
• Attention to detail and a passion for delivering high-quality dishes.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Familiarity with health and safety regulations in a kitchen.
• Willingness to learn and adapt to new culinary trends.
• Time management skills to ensure timely food production.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Chef (Portland, Jamaica) - Geejam Hotel Group

 

As a chef at Geejam, you’ll have the opportunity to create a stunning selection of diverse menu items for our guests. You’ll be able to put your skills to good use creating masterful dishes for breakfast, lunch and dinner, as well as mouthwatering desserts and appetizers. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant.

Job Responsibilities

• Prepare food orders in a timely and organized manner.
• Maintain a full understanding of food safety and sanitation practices.
• Adhere to Company standards of food quality and presentation.
• Fill in where needed to ensure guest service standards and efficient operations.
• Work towards achieving and exceeding company objectives in food and labor cost management.
• Follow company rules and regulations.

Job Skills & Qualifications

• Three (3) years work experience in a similar position
• Training from a recognized institution
• Understanding of different culinary profiles and techniques
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
• A valid food handler’s permit

Email: hr@geejam.com

Oriental Chef (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are hiring!

Oriental Chef 

Skills & Experience:

• Two (2) to three (3) years experience
• Leadership aptitude
• Experience in Asian cuisine
• Managing budgets and food costs
• Innovative thinking
• Performance management
• Service orientation

Apply Now!

Send resumes via email to: recruitmentmpj@palaceresorts.com 

Telephone #: (876) 464-5000. 

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

A leading luxury villa is currently seeking an experienced and boundary-less Sous Chef. The Sous Chef is responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards. The particular villa with a “Farm to Table” approach is looking for a highly skilled chef with modern and creative ideas focused on organic and healthy diets. A team oriented person, wanting to take it to the next level with a passion in creating a world class culinary experience for discerning guests and homeowners.

Qualifications and Requirements:

• Certificate from a recognized institution/HEART NTA
• Minimum of three (3) years’ experience cooking at a Sous Chef level
• Versatility and creativity in cooking all daily meals including international and gourmet cuisine, hors d’oeuvres, breads, deserts, and pastries
• Vegan style cooking experience
• Hygienic and cost effective focused
• Must possess the ability to prepare a variety of dishes with a variety of dietary requirements (vegan, pescatarian, gluten free, etc.)
• Ability to be flexible with schedule and accommodate last minute changes
• Possess a valid Food Handlers Permit
• Strong interpersonal and communication skills in oral and written forms
• Computer literacy
• Ability to interact with discerning and diverse group of clients
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude
• Effective organization and time management skills
• All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Skype, Zoom or WhatsApp Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than April 14, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Royal Caribbean International Now Hiring!

 We are hiring the following culinary positions:

• Chef De Partie
• Sous Chef
• Jr. Sous Chef
• Chef De Partie (Pastry, Bakery, Butcher, & Hot Kitchen)
• Chef Tournant/First Cook
• Line Cook/Second Cook

Visit https://rclctrac.com to send your application or scan QR code to create an account and send your application.

Royal Caribbean Group and our approved Hiring Partners do not charge any mandatory fees associated with the hiring process.

Chef (Discovery Bay, St. Ann, JM) - Luxe Beach Resort

 Private villa seeks an experienced chef in St. Ann. 

Do you think of cooking as an art? 

Apply today to join our team in a 5-star villa on the beach in St. Ann.

Requirements:

• Experienced
• Certified/training
• Past references

Email resume to: hr.lbresorts@gmail.com

Chef Needed (St. Thomas, Jamaica) - Russell's Paradise Beach Resort

 

Russell's Paradise Beach Resort is seeking to identify a qualified Chef.

Are you a dynamic and innovative team player with exceptional culinary and leadership skills?

If yes,

Russell's Paradise Beach Resort has a position for you.

Requirements

• Level 2 NVQ - J Commercial Food Preparation
• HACCAP trained; knowledgeable about Jamaica's Health Regulations and Requirements.
• Valid food handlers' permit
• Good communication skills
• Minimum three (3) years' experience

Please send a resume to: russellsparadise@outlook.com

Sous Chef (Kingston, Jamaica)

Small new deli located in Kingston requires the services of a Sous Chef to prepare healthy treats, starting February 2020.

Requirements:

• Must be able to plan and execute a full menu 
• Must have certification from a recognized institution 
• Will be required to prepare a meal at the interview 
• Must be able to interact and communicate with persons at all levels 

Interested chefs, please send résumés, identification and certification to: naturescafeja@gmail.com 

Mother's Jamaica seeks CANTEEN COOKS (Jamaica)

We are seeking dynamic individuals to join our team as COOKS.

Key Responsibilities:

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times
• Minimize waste and spoilage by monitoring production of menu items and following standardized recipes
• Ensure that all health, safety and food hygiene requirements are met

Required skills

• Sound knowledge of food preparation techniques
• Knowledge of good sanitation and hygiene practices
• Good communication and people relations skills
• Knowledge of kitchen equipment
• Ability to lift a minimum of 65 pounds

Qualifications and Experience:

• NVQ-J Level II certification in Food Preparation from HEART Trust NTA or a recognized institution
• Minimum of two (2) years experience in a high volume and quality food production environment
• Four (4) CXC subjects inclduing Mathematics/Accounts and English Language or equivalent qualification

Interested persons are being asked to submit application letter accompanied by a resume no later than November 9, 2018 to: hrd@mothersjm.com 

Only short listed applicants will be contacted.

Looking for a housekeeping, babysitting, helper or gardener/handyman work? Go here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers

Executive Sous Chef (Nassau, Bahamas) - Grand Hyatt at Baha Mar

Description  

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. 

1. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. 
2. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry.
3. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. 
4. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
5. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.  

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. 

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.  

Responsibilities include: 

• Support senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items 
• Develop and implement creative menu items that adhere to Hyatt brand standards 
• Plan, coordinate and implement special events and holiday functions 
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring 
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results 
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control 
• Ensure proper safety and sanitation of all kitchen facilities and equipment 
• Organize and facilitate departmental meetings, training and goals setting  

Qualifications 

• In-depth skills and knowledge of all kitchen operations 
• Possess strong leadership, ommunication, organization and relationship skills
• Experience with training, financial management and customer service 
• Proficient in general computer knowledge 
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner 
• Culinary education and/or appropriate level of on the job training and hotel culinary experience 
• Geographic and schedule flexibility preferred 

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.  Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 

70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!  Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click to Apply Online