Restaurant Supervisor (Westmoreland, Jamaica) - Sandals South Coast

 

"Dream Big with Us"

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

RESTAURANT SUPERVISOR

The Restaurant Supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the Manager in coordinating, planning, organising, and controlling the activities of the operation.

Specific Requirements/Duties of the Position Include:

• Assisting the manager in the daily operations of the restaurant.
• Professional, articulate, friendly, and punctual demeanour
• Possessing and exhibiting the drive to provide exceptional service.
• Knowledge of hotel services and food and beverage offerings.
• The ability to manage stress and long working hours.
• Excellent written & verbal communication skills.

Qualifications and Experience:

• College or University Degree (Hospitality Management,) and/or equivalent experience.
• Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel.

If successful a clean police record will be required. Interested persons should submit their applications by June 9, 2024 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Sandals South Coast

Email: recruitswh@grp.sandals.com

NB: Please enter “Restaurant Supervisor” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.