Baker (Westmoreland, Jamaica) - Sandals Resorts International

 The Caribbean’s leading luxury-included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

BAKER

The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Specific requirements/duties of the position include:

• Producing baked goods according to the company’s standards or special-event requirements.
• Ensuring that consistency and exacting quality standards are maintained.
• Keeping the work area, equipment, and tools in immaculate condition.
• Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards.

Qualifications and Experience:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute.
• Food Handler’s Permit
• One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility.

If successful, a clean police record will be required. Interested persons should submit their applications by June 14, 2025.

The Recruitment and Compliance Specialist

Sandals South Coast

Email resumes to: recruitswh@grp.sandals.com

NB: We thank all applicants for their interest, but only shortlisted candidates will be contacted.

Baker (Montego Bay. Jamaica) - Secrets/Breathless Resorts & Spa

 

Job Summary:
We are seeking a skilled and creative Baker to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and other desserts, ensuring high standards of quality and presentation. The Baker will work closely with the kitchen team to support the overall dining experience offered to guests.

Key Responsibilities:

• Prepare and bake a variety of bread, rolls, pastries, cakes, cookies, and other baked goods for daily hotel operations, including breakfast buffets, events, and restaurant service.
• Follow established recipes and maintain consistent quality and portion control.
• Ensure all baked goods are fresh, visually appealing, and meet hotel standards.
• Monitor stock levels of baking ingredients and communicate supply needs to the kitchen supervisor or purchasing team.
• Maintain cleanliness and organization of the bakery area in compliance with food safety and hygiene regulations.
• Assist in menu planning and development of new bakery items as needed.
• Operate baking equipment such as ovens, mixers, proofers, and sheeters safely and efficiently.
• Label, date, and store food properly to prevent waste and contamination.
• Work collaboratively with the kitchen team and support other culinary tasks when required.

Qualifications:

• Proven experience as a Baker in a hotel, restaurant, or commercial bakery.
• Formal culinary or baking/pastry certification is preferred.
• Knowledge of food safety standards and kitchen sanitation procedures.
• Ability to work early morning shifts, weekends, and holidays as required.
• Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Valid Food Handler's

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.
If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Hospitality Jobs @ Grand Palladium Resorts Jamaica (Hanover, Jamaica)

 Multiple Vacancies! 

Join a team that works from the heart and turns guests into fans!

About Us

One of Jamaica's largest 5-star hotel located in Lucea, Jamaica, with other resorts in Mexico, Dominican Republic, Brazil, Spain and Italy. We were named as the Top Employer in Latin America & Jamaica for three consecutive years; 2021, 2022 & 2023.

We are looking for suitable applicants to fill the following vacancies:

Maintenance

• Pool Technician
• Kitchen Technician
• AC/Refrigerator Technician
• Laundry Technician
• Electromechanic Technician

Dining Room

• Hostess

Stewarding

• Steward

Kitchen

• Cook 1 & 2

Bar:

• Bartender
• Bar Porter

Public Area

• Public Area Attendant

Front Desk

• Receptionist

Laundry:

• Laundry Attendant
• Washer

Front Desk 

• Receptionist
• Bellman

Security

• Lifeguard

You will enjoy these benefits when you work with us:

Palladium Perks

• Competitive compensation package
• Monthly staff engagement activities
• Robust learning & development programs
• Uniforms
• Paid leave entitlement
• Medical & life insurance
• Transportation
• Meals
• Accommodation (Conditions apply)

Kindly submit your application by Friday, December 6, 2024. Whilst we appreciate your application, only shortlisted applicants will be contacted.

Persons are encouraged to submit their applications to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Factory Workers (Kingston, Jamaica) - Mother's

Mother's seeks Factory workers (males) Warehouse, dispatch, production, Bakery.

We are seeking to employ team members in a production, dispatch, Bakery and Warehouse department. Applicants must be:

•  Able to work weekends and public holidays 
• Be between the ages of 21 to 35 years
• Able to lift minimum 15 pounds 
• Load and unload raw material and finished products and waste in any area
• Prepare raw materials and or ingredients for processing in accordance with instructions given. 

These persons must have:

• Attained a high school certificate 
• TRN number 
• NIS number  
• Valid food handler's permit 
• Valid ID 
• Two (2) written recommendations
• Two (2) passport size photographs. Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, January 25, 2019 to hrd@mothersjm.com

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Cashier, etc (Kingston, Jamaica)

Wholesale and manufacturing company is seeking to fill the following vacancies:

• Baker
• Must have experience baking on a commercial scale
• Meat Cutter
• Previous experienced required
• Wholesale Supervisor
• At least two (2) years of experience required
• Factory Runner
• Previous experience working in a factory setting would be a plus

Email resumes to:  bungbangwholesale@gmail.com

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Food and Beverage Production Manager - Progressive Grocers of Jamaica (Jamaica)

A leading retail chain of supermarkets seeks to recruit a Food and Beverage Manager.

Job Requirements and Experience:

• Knowledge in food safety
• Excellent customer service 
• Food and recipe knowledge
• Computer literate
• At least five (5) years proven food and beverage management experience
• A BSc degree in Food Service Management or related field
• Must have a reliable vehicle
• Will be required to:
• Lead bakery and deli team by attracting, recruiting, training and appraising talented personnel
• Establish targets, schedules, policies and procedures
• Comply with all health and safety regulations
• Report on sales results and productivity
• Flexible hours as in be able to work late in the evening and on weekends

Resumes along with cover letters should be sent no later than Friday, November 30, 2018 to:

Group Human Resource Manager at hr.pgjamaica@gmail.com

We thank all applicants for their interest however, only short listed candidates will be contacted.

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Counter Hosts (Kingston, Jamaica) - Devon House Bakery

Devon House Bakery is seeking to fill vacancies for Counter Hosts.

The preferred candidates should be vibrant and customer service focused

The ideal candidate should:

• Be pleasant, customer friendly and courteous
• Be willing to work on weekends, public holidays and late shifts
• Have a good command of the English Language

Education/Qualifications:

• NVQ-J level 1 certificate in Food Preparation/Customer Service, or
• Completion of secondary school education
• A valid food handler's permit

Interested persons are being asked to submit application letter accompanied by a resume no later than NOVEMBER 23, 2018 to: hrd@mothersjm.com

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Bakery Manager, etc. (Kingston, Jamaica) - Pastry Passions

Bakery Manager

Summary of Position:

Manage the performance of the assignedretail facility by coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, freshness and presentation, cleanliness and sanitation.

Duties and Responsibilities:

• Maintain product quality, consistency and availability
• Enforce internal control procedures
• Maintain highest levels of sanitation and hygiene in all retail outlets
• Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies rules and procedures
• Ensure effective communication between production and retail units

Qualifications:

• Have knowledge of professional pastry making, as well as service, food and beverage management, generally involving at least three (3) years supervisory/management experience
• Must have the ability to operate a POS system and computer software
• Be able to work in a standing position for long periods of time 
• Must have excellent time and priority management skills, as well as team-building and communication skills

Bakery Supervisor

• Assist the Bakery Manager in the execution of the above-mentioned duties

Interested applicants should email their resumes no later Wednesday, October 31, 2018.

Click to send application to Employer

Looking for a housekeeping, babysitting, helper or gardener/handyman work? Go here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers