Factory Workers (Kingston, Jamaica) - Mother's

Mother's seeks Factory workers (males) Warehouse, dispatch, production, Bakery.

We are seeking to employ team members in a production, dispatch, Bakery and Warehouse department. Applicants must be:

•  Able to work weekends and public holidays 
• Be between the ages of 21 to 35 years
• Able to lift minimum 15 pounds 
• Load and unload raw material and finished products and waste in any area
• Prepare raw materials and or ingredients for processing in accordance with instructions given. 

These persons must have:

• Attained a high school certificate 
• TRN number 
• NIS number  
• Valid food handler's permit 
• Valid ID 
• Two (2) written recommendations
• Two (2) passport size photographs. Interested persons are being asked to submit an application letter accompanied by a resume no later than Friday, January 25, 2019 to hrd@mothersjm.com

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Cashier, etc (Kingston, Jamaica)

Wholesale and manufacturing company is seeking to fill the following vacancies:

• Baker
• Must have experience baking on a commercial scale
• Meat Cutter
• Previous experienced required
• Wholesale Supervisor
• At least two (2) years of experience required
• Factory Runner
• Previous experience working in a factory setting would be a plus

Email resumes to:  bungbangwholesale@gmail.com

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Food and Beverage Production Manager - Progressive Grocers of Jamaica (Jamaica)

A leading retail chain of supermarkets seeks to recruit a Food and Beverage Manager.

Job Requirements and Experience:

• Knowledge in food safety
• Excellent customer service 
• Food and recipe knowledge
• Computer literate
• At least five (5) years proven food and beverage management experience
• A BSc degree in Food Service Management or related field
• Must have a reliable vehicle
• Will be required to:
• Lead bakery and deli team by attracting, recruiting, training and appraising talented personnel
• Establish targets, schedules, policies and procedures
• Comply with all health and safety regulations
• Report on sales results and productivity
• Flexible hours as in be able to work late in the evening and on weekends

Resumes along with cover letters should be sent no later than Friday, November 30, 2018 to:

Group Human Resource Manager at hr.pgjamaica@gmail.com

We thank all applicants for their interest however, only short listed candidates will be contacted.

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Counter Hosts (Kingston, Jamaica) - Devon House Bakery

Devon House Bakery is seeking to fill vacancies for Counter Hosts.

The preferred candidates should be vibrant and customer service focused

The ideal candidate should:

• Be pleasant, customer friendly and courteous
• Be willing to work on weekends, public holidays and late shifts
• Have a good command of the English Language

Education/Qualifications:

• NVQ-J level 1 certificate in Food Preparation/Customer Service, or
• Completion of secondary school education
• A valid food handler's permit

Interested persons are being asked to submit application letter accompanied by a resume no later than NOVEMBER 23, 2018 to: hrd@mothersjm.com

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Bakery Manager, etc. (Kingston, Jamaica) - Pastry Passions

Bakery Manager

Summary of Position:

Manage the performance of the assignedretail facility by coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, freshness and presentation, cleanliness and sanitation.

Duties and Responsibilities:

• Maintain product quality, consistency and availability
• Enforce internal control procedures
• Maintain highest levels of sanitation and hygiene in all retail outlets
• Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies rules and procedures
• Ensure effective communication between production and retail units

Qualifications:

• Have knowledge of professional pastry making, as well as service, food and beverage management, generally involving at least three (3) years supervisory/management experience
• Must have the ability to operate a POS system and computer software
• Be able to work in a standing position for long periods of time 
• Must have excellent time and priority management skills, as well as team-building and communication skills

Bakery Supervisor

• Assist the Bakery Manager in the execution of the above-mentioned duties

Interested applicants should email their resumes no later Wednesday, October 31, 2018.

Click to send application to Employer

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