Bakery Manager
Summary of Position:
Manage the performance of the assignedretail facility by coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, freshness and presentation, cleanliness and sanitation.
Duties and Responsibilities:
- Maintain product quality, consistency and availability
- Enforce internal control procedures
- Maintain highest levels of sanitation and hygiene in all retail outlets
- Be knowledgeable of company policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies rules and procedures
- Ensure effective communication between production and retail units
Qualifications:
- Have knowledge of professional pastry making, as well as service, food and beverage management, generally involving at least three (3) years supervisory/management experience
- Must have the ability to operate a POS system and computer software
- Be able to work in a standing position for long periods of time
- Must have excellent time and priority management skills, as well as team-building and communication skills
Bakery Supervisor
- Assist the Bakery Manager in the execution of the above-mentioned duties
Interested applicants should email their resumes no later Wednesday, October 31, 2018.
Looking for a housekeeping, babysitting, helper or gardener/handyman work? Go here: https://876domesticworkerscaregivers.blogspot.com - 876 Domestic Workers and Caregivers
No comments:
Post a Comment