Iberostar Hotels & Resorts Now Hiring: Cooks, etc (St. James, Jamaica)

 

Iberostar International in the Caribbean, with hotels in Mexico, Brazil, Dominican Republic, Cuba, and now Jamaica, invites applications from qualified candidates to fill the following positions:

Employee Relations Specialist (Montego Bay, Jamaica) - Iberostar Rose Hall Beach & Spa Resort

 This role is responsible for fostering harmonious relations between the management and employees within the organization. It will support the Strategic Human Resource Functions of the department he/she will provide HR and IR service.

Employee Relations Specialist

Steward (Montego Bay, St. James, Jamaica) - Iberostar Rose Hall

ROLE

At Iberostar we are looking for a "Maintenance Supervisor Position" to join our "Maintenance" team in Jamaica, but before knowing more about the position, we think it's important that you learn a little about us, Iberostar Group:

We are a 100% family owned company (specifically, a family of more than 30.000 employees).
We are operating in 35 countries and our headquarters is based in Palma de Mallorca.
Our values are very important to us, all our actions are aligned with them (Passion, Responsibility, Transparency, Creativity and Humility).
We are pioneers in responsible tourism (Check out our Wave of Change movement to learn more).

If this sounds interesting to you... maybe this is your place! :)

As Maintenance Supervisor, your main responsibilities will be:

1. Responsible for the execution of the obligations and activities specific to the job.
2. Effectively completing obligations and activities specific to the job as errors can cause considerable loss in time and opportunity.
3. Ensure all electrical panels and rooms are kept clean and functioning.
4. Operational knowledge of clearly established work methods and procedures. 

What do we expect from you?

REQUIREMENTS

1. At least 4 years experience
2. Excellent troubleshooting skills know the rules of transit
3. Basic knowledge of mechanics
4. Ability to read, write, and perform basic arithmetic operations.
5. Ability to satisfactorily communicate in English with guests/visitors, management, and co-workers to their understanding.
6. Service-oriented, responsible, trustworthy, and courteous committed team player

OFFERED

1. Duty meals
2. Company benefits.
3. Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.
4. Work in an inspiring environment that is committed to people, values and a responsible tourism model.
5. You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.
6. Continuous Learning through training plans and Iberostar Campus, our learning platform where you can benefit from specific and global training.

APPLY TO IBEROSTAR ROSE HALL

Resort Executive Chef (Montego Bay, St. James, Jamaica) - Iberostar Hotels & Resorts

Iberostar Inernational in the Caribbean, with hotels in Mexico, Brazil, Dominican Republic, Cuba, and now Jamaica invites applications from qualified candidates to fill the following position:

Resort Executive Chef

The incumbent will oversee the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product, preparing dishes and inventory.

DUTIES AND RESPONSIBILITIES:

• To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
• To participate in the HACCP procedure according to the company’s Food Safety Management standard. To maintain the correct use of the cleaning as you go policy
• To ensure quality control measures and hygiene systems are achieved at all times.
• To have total accountability for the day to day running of the kitchen service.
• To purchase all food and food related products using company nominated suppliers.
• To achieve food budget cost controls, ensuring minimum wastage within the unit.
• To actively participate in the ongoing management and development of menus.
• Stock takes are produced monthly in conjunction with the head chef and carried out in his absence.
• Stock rotation and use by dates for the production of food are followed and food is produced so as not to contribute to wastage.
• All menus are costed accurately

Experience & Qualifications needed:

•  Minimum five (5) years experience in a similar capacity
• Relevant culinary qualifications
• Overseas experience will be an asset 
• Previous experience with cost control, food & labour costs, demonstration cooking, menu development of culinary team
• Ability to speak a second language is a distinct advantage
• Must be eligible to work in Jamaica
• Extensive and sound knowledge of Western and Eastern dishes

Qualified persons are invited to submit their applications to us at: 

Email: careers.rhh.jm@iberostar.com / crhrh11@iberostar.com / crhrh19@iberostar.com

Please note that only shortlisted candidates will be contacted. Thank you!

Iberostar Hotels & Resorts NOW HIRING! - Montego Bay, Jamaica

Vacancies:

• Assistant Warehouse Manager
• Administrative Assistant
• Night Auditor
• Housekeeping Manager
• Pastry Supervisor
• Purchasing Assistant
• Disc Jockeys
• Cooks (All Levels)
• Entertainment Coordinators
• Stewards

Requirements upon employment:

• Resume
• Two (2) Recommendations/References
• Two (2) Passport sized photos
• TRN
• NIS
• Police Record
• Proof of Qualifications/Passes
• Government issued ID
• NCB bank account
• Food Handlers' Permit (where applicable)

Benefits:

• Staff Transportation
• Health Card/Insurance
• Staff Association
• Discounts at other Iberostar properties (Family and Friends)
• Duty meals

Email to: careers.rhh.jm@iberostar.com