Front Desk Agent, etc (Negril, Westmoreland, Jamaica) - Tensing Pen Hotel

Tensing Pen Hotel, an award-winning boutique hotel located on west end Negril (close to Rick’s Café), is looking for great people to fill the following positions:  

We are looking for great people to join our family.

Tensing Pen Hotel is urgently looking to hire: Tensing Pen,

• Rooms and Laundry Supervisor
• Front Desk Agent
• Cost Controller
• Accounts Clerk
• Senior Accounts Clerk

Requirements:

• References requested
• Previous experience is an asset

Competitive wages, generous gratuity, health insurance, benefits.

Apply now:

Please send your resume and references to info@tensingpen.com

Senior Bartender (Montego Bay, Jamaica) - The Tryall Cub

 

The Tryall Club is seeking a lively, enthusiastic, and dedicated Senior Bartender to join our amazing team!

Applications are invited from qualified persons to fill this role:

SENIOR BARTENDER

The Senior Bartender will be responsible for providing the highest quality of service to homeowners and guests in an attentive, courteous, and efficient manner. All while ensuring the "Jamaican hospitality" is felt through every interaction.

REQUIREMENTS/QUALIFICATIONS

• High School graduate
• Three (3) years experience as a bartender or in a similar role as listed above.
• Restaurant service experience
• Fluency in a foreign language, preferably Spanish
• Certification in alcohol awareness program
• Knowledge of local activities and attractions appropriate for restaurant clientele
• Good communication skills
• Excellent knowledge of beverages, wines, and cocktails
• Ability to work under pressure.
• Demonstrate proper health and safety standards as mandated by Ministry of Health.

Duties & Responsibilities

• Mix ingredients to prepare cocktails and other drinks.
• Mix ingredients according to standardized drink recipes.
• Prepare all condiments and garnishes.
• Wash glassware and utensils after each use.
• Pour wine and beer.
• Clean up after customers and clean work area.
• Serve customers in a friendly and helpful manner.
• Perform physical activities such as lifting and stooping.
• Monitor and maintain an inventory of supplies.

All applicants are required to provide two references and a valid Police Record
ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director
The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Candidates who meet the above requirements should submit their applications with resumes no later than October 15, 2024.

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

The leading luxury Golf and Villa Club is currently seeking an experienced and boundaryless Sous Chef to be a part of our Food and Beverage Restaurant team. The Sous Chef will be responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards for all restaurants/events.

Qualifications and Requirements:

1. Diploma or Culinary Certificate in Food & Beverage Management
2. Five (5) years of Supervisory experience in related field
3. Food handling certificate.
4. Knowledge of food cost controls.
5. Must have the ability to interact with diverse groups of clients.
6. Must possess the ability to manage, train and motivate staff.
7. Must be customer service oriented.
8. Excellent communication skills in oral and written forms
9. Have positive work ethics and attitude.
10. Effective organization and time management skills
11. Must have experience with budgeting, forecasting and other cost analysis.
12. Computer literacy skills.

All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2024.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Waiters, Waitresses, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:

• Waiters
• Waitresses
• Laundress
• Range Cook
• Servers

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than July 25, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Reservations Agent, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Bar Manager
• Waitresses/Waiters
• Kids Club Manager
• Assistant Entertainment Manager
• Assistant F&B Manager
• Assistant Laundry Manager
• Reservations Agent
• Telephone Supervisor
• Telephone Operator

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:

• Chef de Partie
• Junior Concierge

BENEFITS INCLUDE:

• HEALTHCARE 
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist

Deadline: June 22, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• Knowledge of culinary trends, techniques and best practices
• Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com

Tuck Shop Attendant (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

JOB OVERVIEW:

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

QUALIFICATIONS:

Essential:

• High school diploma or equivalent.
• Previous sales, retail or customer service experience preferred.
• Strong communication and interpersonal skills.
• Basic mathematical skills and ability to handle transactions.
• Food Handlers Permit (Must be up to date).
• Ability to work independently and as part of a team.

SKILLS:

Essential:

• Ability to stay organized, maintain concentration, and think clearly under pressure to provide prompt service.
• Keen focus on details to ensure accurate order fulfillment.
• Ability to maintain coordination and serve orders efficiently.
• Capability to endure frequent physical movement throughout the work area.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with coworkers as part of a team.
• Willingness to work varying shifts to meet business needs.
• Understanding of the menu items being served.
• Ability to operate effectively in a fast-paced environment.
• Strong customer service orientation, with a consistent, friendly demeanor.
• Ability to stand for prolonged periods during shifts.

ESSENTIAL JOB FUNCTIONS:

• Operate the tuck shop and ensure it is clean and well-stocked.
• Handle cash transactions and manage the point-of-sale system.
• Provide excellent customer service, assisting customers with their purchases.
• Maintain inventory levels and reorder stock as necessary.
• Ensure compliance with health and safety regulations.
• Perform daily cash-ups and prepare reports for management.

Email applications to: jobs.sesmb@secretsresorts.com

Sandals Royal Plantation Now Hiring: Cook, Gardener, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Cook
• Lifeguard
• Gardener
• Carpenter
• Engineering Technician

Benefits:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Oriental Chef (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are hiring!

Oriental Chef 

Skills & Experience:

• Two (2) to three (3) years experience
• Leadership aptitude
• Experience in Asian cuisine
• Managing budgets and food costs
• Innovative thinking
• Performance management
• Service orientation

Apply Now!

Send resumes via email to: recruitmentmpj@palaceresorts.com 

Telephone #: (876) 464-5000. 

Servers, Cooks, etc (Negril, Montego Bay, Trelawny & St. Ann (Jamaica)

We are looking for the following hospitality professionals in Negril, Montego Bay, Trelawny & St. Ann:

• Restaurant Servers
• Bar Servers
• Kitchen Helpers
• Cook A, B & C

Summary: 

These roles are primarily based in the hospitality industry with special focus on Jamaica's top luxury resorts within the Food and Beverage Departments.

Qualifications:

• Literate (able to read and write well)
• Critical thinking skills
• Valid food handler's permit
• Age range: 18 to 25 years old

How to apply:

Telephone: (876) 559-3212.

Deadline: May 31, 2024.

Azul Beach Resort Job Fair: Cooks, Front Office Agents, Hosts/Hostesses, etc (Negril, Westmoreland, Jamaica)

JOB FAIR - FRIDAY, FEBRUARY 16, 2024 (10AM-5PM)

Azul Beach Resorts Negril will be hosting a Job Fair on Friday, February 16, 2024 at 10am-5pm. This job fair will be targeting persons to fill the following positions:

• Cooks 1, 2, & 3
• Italian Specialty Chefs
• Chef de Cuisines
• Outlet Chefs
• Bakers
• Butchers
• Pastry Cooks
• Bartenders
• Hosts/Hostesses
• Dining Room Servers
• Purchasing Assistants
• Assistant Income Auditors
• Storeroom Supervisors
• Maintenance Storeroom Clerks
• AV Technicians
• DJ’s
• Entertainment Coordinators
• Kids Club Coordinators
• Fitness Instructors
• Bellmen
• Telephone Operators
• Front Office Agents
• Front Office Supervisors
• Butlers
• Pool & Beach Butlers
• Customer Care Agents
• Assistant Customer Care Manager
• Spa Receptionists
• Spa Therapists/Stylists
• Reservation Agents
• Room Attendants
• Public Area Attendants
• Seamstresses
• Stewards
• Lifeguards
• Electricians
• AC Technicians
• Room Technicians
• Kitchen Technicians
• Maintenance Supervisor (Rooms)
• Pool Attendants
• Carpenters
• Plumbers
• Sales Coordinators
• Bookers/Personal Concierges
• Sales Representatives
• Public Area Attendants (Prestige)

Applicants must have experience in the position being applied for.

Candidates are required to bring:

• A copy of their resume and application letter
• A valid ID
• NIS
• TRN
• Bank account with either NCB or Scotia Bank
• Two (2) passport size photos
• Two (2) recommendation letters
• Certificates/qualifications
• Valid food handlers permit
• Police record

COME BE APART OF OUR AZUL FAMILY!

Note: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Hotel Bartender (Montego Bay, Jamaica) - Decameron All Inclusive Hotels & Resorts

Location: Montego Bay, Jamaica

 As a Hotel Bartender, you are an integral part of our hospitality team, responsible for delivering exceptional service to guests in our hotel bar. Your role involves crafting a variety of beverages, providing personalized recommendations.

Responsibilities:

Customer Service:

• Welcome hotel guests and patrons in a friendly and courteous manner.
• Take drink orders, provide recommendations, and ensure guest satisfaction.
• Engage with guests to enhance their overall experience.

Beverage Preparation:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages according to hotel standards.
• Create visually appealing cocktails with precision and consistency.
• Ensure the quality of drinks by using fresh ingredients and following recipes.

Product Knowledge:

• Familiarize yourself with the hotel's drink menu, daily specials, and promotions.
• Stay informed about current beverage trends and share this knowledge with guests when appropriate.
• Bar Presentation and Maintenance:
• Maintain a clean and organized bar area, including bar tools, glassware, and condiments.
• Set up and break down the bar before and after service.
• Monitor and restock bar inventory, placing orders, as necessary.

Qualifications:

• Previous experience as a bartender in a hotel or upscale establishment.
• Knowledge of a wide variety of beverages, including cocktails and specialty drinks.
• Excellent customer service and interpersonal skills.
• Familiarity with point-of-sale systems.
• Ability to handle cash transactions accurately.
• Certification in responsible alcohol service (where required).

Physical Requirements:

• Ability to stand for extended periods.
• Lifting and carrying moderate loads (e.g., kegs, cases of alcohol).

BENEFITS INCLUDE:

• Tourism Workers' Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted. 

Email resumes and application letters to: recruitment.montegobay@decameron.com / humanresources.clubcaribean@decameron.com

Please place in the subject line, the position to which you are applying.

Royal Decameron Montego Beach, 2 Gloucester Avenue, Montego Bay, St. James, Jamaica, W.I.

Pastry Chefs (Trelawny, Jamaica) - Ocean Coral Spring/Eden Bay

Ocean Coral Spring/Eden Bay is looking for qualified individuals to fill the post of Pastry Chefs!!!

Requirements:

• Certification and training in the respective fields applied for.

Benefits Include:

• Meals
• Transportation
• Life and Health Insurance
• Career Growth Opportunities
• Job Certification

Email applications to: recruitment.ocs@oceanhotels.net

Cooks - Range, Pantry, etc (Montego Bay, Jamaica) - GCG Group Jamaica

GCG Group Jamaica, a member of the GEL Group Inc., operates in twenty-one (21) countries across Latin America, the Caribbean, and the USA. We are seeking to recruit resourceful, skilled, and highly motivated individuals to join the GCG Team at our Montego Bay location. 

POSITIONS IN ORGANISATION

• Range Cooks
• Pantry Cooks
• Butcher

The positions listed above will report directly to the Executive Chef.

Essential Duties and Responsibilities:

• Works in the designated station as set by Executive Chef and/or Sous Chef
• Able to prepare food within recommended time frames to meet in flight client expectations
• Prepare all menu items by strictly following recipes and yield guide
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion

Qualifications and Experience Required:

• Professional certification 
• Have experience in the field

Skills and Other Attributes Required:

• Ability to function under pressure
• Strong sense of loyalty, integrity and punctuality
• Knowledge of food safety and hygiene requirements as laid down by law
• Strong communication and collaboration skills
• Ability to work in a team environment

Please submit all applications via email to: caterhrd.mbj@gcggroup.com

Part-time Receptionist, Chefs, etc (St. Mary, Jamaica) - Morgan's Cliff

 

Part-time Receptionist needed at Morgans Cliff Hotel, Boscobel, St. Mary for two days weekly.

Must have prior experience and have basic knowledge of the booking System,
Accountant needed,

• Must have Experience and References,

Servers Needed,

• Must-Have Experience

Chefs Needed,

• Must have 3 or more Years of Experience working as a chef,

Send all Applications to morganscliff@gmail.com

Cooks 1, 2, 3 (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

Food & Beverage Vacancies

We're hiring!!!

COOKS (1, 2, 3)

Vacancies: Temporary and full-time positions available*

We offer competitive rates and benefits*

Staff Transportation available*

Apply Now!

Email: talent.jamaica@palladiumhotelgroup.com

Telephone: (876) 551-8133

Candidates are required to have a valid ID, NIS, TRN, food handler's permit and resume.

Please place the position applied for in the subject of the email.

Banquet Chef (Hanover, Jamaica) - Grand Palladium Resorts

We are seeking to hire a qualified and experienced Banquet Chef who would be primarily responsible for the planning, organizing, controlling and directing the work of the Department.

We are seeking to hire a qualified and experienced Banquet Chef who would be primarily responsible for the planning, organizing, controlling and directing the work of the Department. The Banquet Chef would oversee the food preparation of all banquets events while ensuring superior quality and consistency at all times.

Additionally, the Banquet Chef is responsible for developing new banquet menus, prepare, test, taste and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet function. Also, review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.

Duties, Responsibilities and Expectations:

• Review Banquet Event Orders (BEO) on a daily basis and make note of any changes.
• Brief the banquet kitchen staff daily about the upcoming and current functions.
• Supervises and coordinates all activities of cooks who are engaged in food preparation.
• Coordinate banquet production and plating with the Executive Chef and Banquet Manager.
• Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
• Effectively communicate both verbally and in writing to provide clear direction to staff.
• Take physical inventory of specified food items for daily inventory.
• Assist the hotel's sales or banqueting staff with banquets, parties and other special events.
• Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
• Assist the Executive Chef in banquet menu development and execution.
• Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
• Responsible for managing all day-to-day operations of banquet kitchen.
• Responsible for conducting frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
• Responsible for maintaining all equipment in proper operational condition.
• Responsible for overseeing the regular cleaning of all equipment used in the banquet kitchen.
• Ensure that each banquet kitchen work area is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
• Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
• Ensure that all staff prepare menu items following recipes in accordance with the hotels operating standards.
• Communicate the kitchen needs with the purchasing and storeroom personnel.
• Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
• Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
• Maintain the productivity level of all banquet cooks and supporting staffs.
• Assist the Executive Chef with banquet menu planning and food purchasing.
• Participate in banquet kitchen employees progress and discipline procedures.
• Participate in training staff on menu items including ingredients, preparation methods and unique tastes.
• Plan and manage food quantities and plating requirements for all banquet functions.
• Maintain food preparation handling and correct storage standards.
• Review staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Ensure compliance with all applicable laws and regulations.
• Follow proper handling and right temperature of all food products.
• Assist as needed in the interviewing and hiring of employee team members with appropriate skills.
• Identify the developmental needs of kitchen staff and provide coaching, mentoring to improve their knowledge or skills.
• Continually enhance the culinary experience of banquet or event guests.
• Perform other duties as assigned by the management.

Qualification and Experience:

• Bachelor’s degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related studies.
• Minimum of five years experience as a Banquet Chef in a high volume banquet kitchen.
• Very good knowledge of food safety, sanitation, food preparation techniques.
• Ability to work flexible hours and days.
• Knowledge of current and updated culinary trends.
• Ability to lead and mentor a large team of culinary professionals.

COMPETENCIES

• Leadership
• Customer Orientation
• Planning & Execution
• Innovation
• Results Orientation
• Improvement, Evolution and Development
• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive compensation package
• Management level Accommodation
• Health and Life Insurance
• Pension Plan (Optional)
• Opportunities for training and development

Persons are encouraged to submit their applications by Friday, November 3, 2023.

 Email: talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.

Pastry Chef (Lucea, Hanover, Jamaica) - Grand Palladium Hotels & Resorts

Grand Palladium Jamaica Resort & Spa

Grand Palladium Lady Hamilton Resort & Spa

Pastry Chef 

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing menus, and developing new recipes for the pastry section of our Kitchen, while managing a dynamic, talented team to achieve total guest satisfaction through our pastry.

Duties, Responsibilities and Expectations:

• Create and prepare dessert menu items
• Order food supplies for dessert menu items
• Prepare and submit budgets
• Supply pastry, (bread and dessert) to all food and beverage outlets
• Supervise and train the Pastry Team
• Schedule staff task per day
• Research and develop new recipes
• Plate desserts for A La Carte restaurants
• Record shortages and any other relevant issue affecting production
• Check temperature of refrigerators daily
• Check expiry dates of stock
• Conduct inventory
• Ensure maintenance of clean work area at all times
• Maintain cost control
• Extremely high quality standard oriented chef to be able to satisfy local and international traveler guests with high expectation with new exciting products/ingredients to try.
• The Pastry chef needs to be aware of the sourcing for authentic products as it will redefine the success of the restaurant.
• Pastry Chef will ensure that the menu product selection is tailored to our primary target guests, the local residents, hotel guests, international traveler guests including the local expatriate community and obviously pastry lovers.
• Must be well aware of HACCP expectations and ensure high standard of hygiene and work methods are met.
• Pastry Chef will report directly to the Executive Chef.
• Understands purchasing control systems.

Overall Cuisine Style & Approach

• Food approach/execution will be an upscale Pastry style of cuisine. Chefs will use authentic ingredients with a new technique approach with interesting twist of combinations of ingredients, texture and taste. Food will be executed/enhanced by a well seasoned, experienced skilled chef. This cuisine style will be matching with the contemporary interior design of restaurants and bars to satisfy diverse lifestyles.
• The Pastry Chef will be required to come up with his signature, home town, and nostalgia dishes including execution/gimmick in order to create the wow factor. This will provide the guest a moment of an unexpected pleasure.

Qualification and Experience:

• Degree in Culinary Studies or related field
• Must have at least ten years' of experience in creative pastry cuisine
• Must have worked at least 4 years in a 5-star international hotel in the last 10 years of employment in the Caribbean as an Executive Pastry Chef.
• Must have a deep and clear understanding of Pastry style, history, tradition, culture
• Pre-opening experience is definitely a plus

COMPETENCIES

• Leadership
• Customer Orientation
• Planning & Execution
• Innovation
• Results Orientation
• Improvement, Evolution and Development
• Good supervisory skills
• Excellent interpersonal skills
• Excellent communication skills both verbally and in writing
• Ability to work in a fast- pace, high energy and demanding work environment
• Ability to work under pressure
• Good knowledge of the hotel operations or ability to learn quickly
• Team player with an ability to motivate team members
• Dedicated, hard-working, self – motivated and solution oriented
• Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
• Ability to work flexible hours and multitask
• Practice safety standards at all times

BENEFITS

• Competitive compensation package
• Management level Accommodation
• Health and Life Insurance
• Pension Plan (Optional)
• Opportunities for training and development

Persons are encouraged to submit their applications by Friday, September 1, 2023 to talent.jamaica@palladiumhotelgroup.com

We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.