Waiters, Waitresses, etc (Montego Bay, Jamaica) - The Tryall Club

 

The Tryall Club, Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to our property where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club in the following positions:

• Waiters/Waitresses
• Stewards
• Range Cooks
• Bartenders

QUALIFICATIONS

• Proficient with computers including Microsoft Office Suite.
• Minimum 2 years experience in position of interest.
• Valid Food Handlers Permit
• Experience within a 5-Star Luxury Organization.
• Excellent interpersonal, customer service and Supervisory skills.
• Have excellent communication skills in oral and written forms.
• Is dedicated to maintaining impeccable levels of service.
• Ability to work in a team environment.
• Excellent organization and time management skills.
• Have positive work ethics and attitude

Note: All applicants are required to provide two references and a valid Police Record.

Candidates who meet the above requirements should submit their applications with resumes no later than December 21, 2024 to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Storeroom Assistant (Westmoreland, Jamaica) - Bluefields Bay Villas

 

Mission Statement:

Bluefields Bay Villas provides high quality, upscale villa experiences for all of our visitors regardless of race, age, religion, or sexual preference. We aim to give all guests a strong taste of old Jamaica with classically attentive and individualized service, an authentic Jamaican appearance both inside the houses and all over the properties, and a strong mix of Jamaican foods for the international palette. Our guests expect world class service and food in a clean and well put together environment.

Chain of command:

Storeroom Asst. > Executive Chef and or Office Manager > General Manager (or Assistant)

Summary:

The Storeroom assistant is responsible for all goods and services related to the company stored within the Storeroom. You are entrusted with the responsibility of receiving, storing, and issuing supplies and equipment for the day-to-day villa operations under the direct supervision of the Storeroom Manager. The cleanliness and proper order of the Storeroom is paramount in being successful in this position. You must take initiative and be able to identify and complete tasks on your own without prompt. The success of each villa and the services offered, especially via food and beverage, depends highly on you and how seriously you take this job and the delivery of your services. This is a high stress and physically demanding position and as such you must be able to always manage stress and intense labor professionally, as these situations present themselves.

Duties and Responsibilities:

• Monitor par levels for all food items to ensure proper levels at ALL times
• Ensure storage of both food and beverage and operational stock as guided by MoH standards
• Day to day checks of the Storeroom for proper hygiene and full compliance is mandatory
• Assist with supplier delivery and ensure that all goods supplied are as per agreed order/purchase and all matches the delivery note
• Be able to identify and refuse faulty and substandard goods
• Accurately weigh out food items for villas
• Assemble drinks/ food items for villas in the morning and afternoon
• Help move newly delivered items around storeroom
• Properly dispose of used liquor bottles

*Additional responsibilities and duties as required by the business and leadership team.

Qualified individuals should contact (876) 955-8993 via Whatsapp or email: jobs@bluefieldsvillas.com to join us.

Front Desk Agent, etc (Negril, Westmoreland, Jamaica) - Tensing Pen Hotel

Tensing Pen Hotel, an award-winning boutique hotel located on west end Negril (close to Rick’s Café), is looking for great people to fill the following positions:  

We are looking for great people to join our family.

Tensing Pen Hotel is urgently looking to hire: Tensing Pen,

• Rooms and Laundry Supervisor
• Front Desk Agent
• Cost Controller
• Accounts Clerk
• Senior Accounts Clerk

Requirements:

• References requested
• Previous experience is an asset

Competitive wages, generous gratuity, health insurance, benefits.

Apply now:

Please send your resume and references to info@tensingpen.com

Kitchen Staff - Cook (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

 

JOB OVERVIEW:

A Culinary Cook 3 is responsible for preparing and cooking high-quality food in a kitchen. This role involves working closely with the culinary team to execute dishes with precision, consistency, and speed.

Requirements:

• Food Handlers
• 2 - 3 year experience
• Culinary Education

Skills
Essential:

• Culinary Expertise
• Attention to Detail
• Time Management
• Teamwork and Communication
• Knowledge of Jamaican Ingredients
• Ability to Work Under Pressure

We appreciate all interest; however, ONLY shortlisted candidates will be contacted.

If you have previously applied, there is no need to submit another application.

Email applications to: jobs.sesmb@secretsresorts.com

Assistant Chef (Discovery Bay, St. Ann, Jamaica)

 Job title: Assistant Chef

Industry: Restaurant/Food & Beverage

Job type: Permanent-full-time

Location: Discovery Bay, St. Ann, Jamaica

Description:

An established restaurant in Discovery Bay, St. Ann is looking to recruit an Assistant Chef. He/she will assist with preparing and serving food, as well as perform general housekeeping.

Duties: 

• Food preparation
• Cooking delicious meals
• Serving food in containers
• Making sure work area is kept clean

Qualifications:

• Knowledge of food preparation
• Valid and up to date food handler's permit
• Experience in the food industry would be an asset
• Age range: 25 to 35 years old

Salary: $21,000 weekly. 

How to apply:

Telephone: (876) 336-8266 

Email resumes to: dbayjob@gmail.com

Deadline for applications is November 30, 2024.

Senior Bartender (Montego Bay, Jamaica) - The Tryall Cub

 

The Tryall Club is seeking a lively, enthusiastic, and dedicated Senior Bartender to join our amazing team!

Applications are invited from qualified persons to fill this role:

SENIOR BARTENDER

The Senior Bartender will be responsible for providing the highest quality of service to homeowners and guests in an attentive, courteous, and efficient manner. All while ensuring the "Jamaican hospitality" is felt through every interaction.

REQUIREMENTS/QUALIFICATIONS

• High School graduate
• Three (3) years experience as a bartender or in a similar role as listed above.
• Restaurant service experience
• Fluency in a foreign language, preferably Spanish
• Certification in alcohol awareness program
• Knowledge of local activities and attractions appropriate for restaurant clientele
• Good communication skills
• Excellent knowledge of beverages, wines, and cocktails
• Ability to work under pressure.
• Demonstrate proper health and safety standards as mandated by Ministry of Health.

Duties & Responsibilities

• Mix ingredients to prepare cocktails and other drinks.
• Mix ingredients according to standardized drink recipes.
• Prepare all condiments and garnishes.
• Wash glassware and utensils after each use.
• Pour wine and beer.
• Clean up after customers and clean work area.
• Serve customers in a friendly and helpful manner.
• Perform physical activities such as lifting and stooping.
• Monitor and maintain an inventory of supplies.

All applicants are required to provide two references and a valid Police Record
ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director
The Tryall Club

P.O. Box 1206

Montego Bay

Fax: (876) 956-5820

Email: jobs@tryallclub.com  

Candidates who meet the above requirements should submit their applications with resumes no later than October 15, 2024.

Chefs (Montego Bay, Jamaica) - The Tryall Club

Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

Do you think that you are the best fit?

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

• Private Chefs/Chef de Cuisine/Chef de Parties/Junior Chefs/Sous Chefs

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

Qualifications and Requirements:

• Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
• Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
• Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine). A sound knowledge of Pastry Making would be an asset.
• At least five (5) years hands-on experience in the delivery of meticulous guest service.
• Experience managing five (5) or more persons.
• The willingness and be ability to sleep over (nights) at the villa.
• A valid Food Handlers Permit.
• Must have excellent interpersonal, communication and customer service skills.
• Very flexible with time.

We offer an excellent remuneration package!

We are looking for you to join our team and we are so excited to have you on board!


All applicants are required to provide: Valid Food Handlers Permit, two references and a valid Police Record.

*****************

Candidates who meet the above requirements should submit their applications with résumé to:

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Sous Chef (Montego Bay, Jamaica) - The Tryall Club

 Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

The leading luxury Golf and Villa Club is currently seeking an experienced and boundaryless Sous Chef to be a part of our Food and Beverage Restaurant team. The Sous Chef will be responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards for all restaurants/events.

Qualifications and Requirements:

1. Diploma or Culinary Certificate in Food & Beverage Management
2. Five (5) years of Supervisory experience in related field
3. Food handling certificate.
4. Knowledge of food cost controls.
5. Must have the ability to interact with diverse groups of clients.
6. Must possess the ability to manage, train and motivate staff.
7. Must be customer service oriented.
8. Excellent communication skills in oral and written forms
9. Have positive work ethics and attitude.
10. Effective organization and time management skills
11. Must have experience with budgeting, forecasting and other cost analysis.
12. Computer literacy skills.

All applicants are required to provide two references and a valid Police Record

ALL candidates should be able to be interviewed using one of the following mediums (Zoom Video Call)

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2024.

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

The Human Resources Director,
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Reservations Agent, etc (Hanover, Jamaica) - Princess Hotels & Resorts

We are seeking dedicated individuals to join our prestigious hotel Management Team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

We are seeking highly professional and skilled individual to fill the following vacancies:

Join our dream team at Princess Hotels and Resorts in the captivating Green Island, Hanover, Jamaica, with luxurious five-star beach-front resorts offering 2000 exquisite suites that includes 14 breath-taking over-water villas. As we prepare for the grand opening of our resorts, Princess Senses The Mangrove (adults only) and Princess Grand Jamaica (Family).

• Bar Manager
• Waitresses/Waiters
• Kids Club Manager
• Assistant Entertainment Manager
• Assistant F&B Manager
• Assistant Laundry Manager
• Reservations Agent
• Telephone Supervisor
• Telephone Operator

Benefits:

• Immediate Health and Life Insurance
• Transportation
• Meals
• Uniforms
• Very Competitive Salary Package
• Pension Plan
• Accommodation
• Paid Training Programs
• Excellent Career Growth Opportunities
• Excellent Work Environment

Minimum Requirements:

• Valid ID
• TRN
• NIS
• Proof of Qualifications
• Clean police record
• Food Handler's Permit

Career website: 

APPLY ONLINE 

Email: talent.jm@princess-hotels.com

New Jobs! Sandals Royal Caribbean Now Hiring (Montego Bay, Jamaica) - Sandals Resorts International

 We Are Hiring! Sandals Royal Caribbean, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

The Caribbean’s leading Luxury-Included ® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as a:

• Chef de Partie
• Junior Concierge

BENEFITS INCLUDE:

• HEALTHCARE 
• EDUCATION AND TRAINING 
• PENSION 
• STAFF TRANSPORTATION 
• COMPETITIVE SALARY PACKAGES 
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email.

Submit applications with curriculum vitae via email recruitsrc@grp.sandals.com

The Recruitment and Compliance Specialist

Deadline: June 22, 2024.

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Executive Sous Chef (Negril, Westmoreland, Jamaica) - Royalton Resorts

 

WE ARE HIRING: EXECUTIVE SOUS CHEF

Responsibilities:
As the Executive Sous Chef, you'll work closely with the Executive Chef to oversee kitchen operations, including food prep. quality control, staff supervision, and menu development. Your culinary expertise and leadership will uphold high standards in food quality, presentation, and service.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role in a high-end culinary establishment.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
• Knowledge of culinary trends, techniques and best practices
• Commitment to excellence and attention to detail.

Contact us for more information: acquisitionrng-mbj@royaltonresorts.com

Tuck Shop Attendant (Montego Bay, Jamaica) - Secrets/Breathless Resorts & Spa

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

JOB OVERVIEW:

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

QUALIFICATIONS:

Essential:

• High school diploma or equivalent.
• Previous sales, retail or customer service experience preferred.
• Strong communication and interpersonal skills.
• Basic mathematical skills and ability to handle transactions.
• Food Handlers Permit (Must be up to date).
• Ability to work independently and as part of a team.

SKILLS:

Essential:

• Ability to stay organized, maintain concentration, and think clearly under pressure to provide prompt service.
• Keen focus on details to ensure accurate order fulfillment.
• Ability to maintain coordination and serve orders efficiently.
• Capability to endure frequent physical movement throughout the work area.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with coworkers as part of a team.
• Willingness to work varying shifts to meet business needs.
• Understanding of the menu items being served.
• Ability to operate effectively in a fast-paced environment.
• Strong customer service orientation, with a consistent, friendly demeanor.
• Ability to stand for prolonged periods during shifts.

ESSENTIAL JOB FUNCTIONS:

• Operate the tuck shop and ensure it is clean and well-stocked.
• Handle cash transactions and manage the point-of-sale system.
• Provide excellent customer service, assisting customers with their purchases.
• Maintain inventory levels and reorder stock as necessary.
• Ensure compliance with health and safety regulations.
• Perform daily cash-ups and prepare reports for management.

Email applications to: jobs.sesmb@secretsresorts.com

Sandals Royal Plantation Now Hiring: Cook, Gardener, etc (Ocho Rios, St. Ann, Jamaica) - Sandals Resorts International

We Are Hiring! Sandals Royal Plantation, Jamaica

“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.

Vacancies:

• Cook
• Lifeguard
• Gardener
• Carpenter
• Engineering Technician

Benefits:

• HEALTHCARE
• EDUCATION AND TRAINING
• PENSION
• STAFF TRANSPORTATION
• COMPETITIVE SALARY PACKAGES
• ENDLESS OPPORTUNITIES FOR GROWTH AND DEVELOPMENT

APPLY TODAY!

Please type the position you are applying for in the subject line of the email. Submit applications with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Royal Plantation

Email: recruitsrp@grp.sandals.com

Deadline: May 19, 2024

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.

Oriental Chef (Ocho Rios, St. Ann, Jamaica) - Moon Palace Jamaica

 

We are hiring!

Oriental Chef 

Skills & Experience:

• Two (2) to three (3) years experience
• Leadership aptitude
• Experience in Asian cuisine
• Managing budgets and food costs
• Innovative thinking
• Performance management
• Service orientation

Apply Now!

Send resumes via email to: recruitmentmpj@palaceresorts.com 

Telephone #: (876) 464-5000. 

Servers, Cooks, etc (Negril, Montego Bay, Trelawny & St. Ann (Jamaica)

We are looking for the following hospitality professionals in Negril, Montego Bay, Trelawny & St. Ann:

• Restaurant Servers
• Bar Servers
• Kitchen Helpers
• Cook A, B & C

Summary: 

These roles are primarily based in the hospitality industry with special focus on Jamaica's top luxury resorts within the Food and Beverage Departments.

Qualifications:

• Literate (able to read and write well)
• Critical thinking skills
• Valid food handler's permit
• Age range: 18 to 25 years old

How to apply:

Telephone: (876) 559-3212.

Deadline: May 31, 2024.

Azul Beach Resort Job Fair: Cooks, Front Office Agents, Hosts/Hostesses, etc (Negril, Westmoreland, Jamaica)

JOB FAIR - FRIDAY, FEBRUARY 16, 2024 (10AM-5PM)

Azul Beach Resorts Negril will be hosting a Job Fair on Friday, February 16, 2024 at 10am-5pm. This job fair will be targeting persons to fill the following positions:

• Cooks 1, 2, & 3
• Italian Specialty Chefs
• Chef de Cuisines
• Outlet Chefs
• Bakers
• Butchers
• Pastry Cooks
• Bartenders
• Hosts/Hostesses
• Dining Room Servers
• Purchasing Assistants
• Assistant Income Auditors
• Storeroom Supervisors
• Maintenance Storeroom Clerks
• AV Technicians
• DJ’s
• Entertainment Coordinators
• Kids Club Coordinators
• Fitness Instructors
• Bellmen
• Telephone Operators
• Front Office Agents
• Front Office Supervisors
• Butlers
• Pool & Beach Butlers
• Customer Care Agents
• Assistant Customer Care Manager
• Spa Receptionists
• Spa Therapists/Stylists
• Reservation Agents
• Room Attendants
• Public Area Attendants
• Seamstresses
• Stewards
• Lifeguards
• Electricians
• AC Technicians
• Room Technicians
• Kitchen Technicians
• Maintenance Supervisor (Rooms)
• Pool Attendants
• Carpenters
• Plumbers
• Sales Coordinators
• Bookers/Personal Concierges
• Sales Representatives
• Public Area Attendants (Prestige)

Applicants must have experience in the position being applied for.

Candidates are required to bring:

• A copy of their resume and application letter
• A valid ID
• NIS
• TRN
• Bank account with either NCB or Scotia Bank
• Two (2) passport size photos
• Two (2) recommendation letters
• Certificates/qualifications
• Valid food handlers permit
• Police record

COME BE APART OF OUR AZUL FAMILY!

Note: Applicants must have experience in the position being applied for.

Email:  hireme@azulbeachresorts.com 

Hotel Bartender (Montego Bay, Jamaica) - Decameron All Inclusive Hotels & Resorts

Location: Montego Bay, Jamaica

 As a Hotel Bartender, you are an integral part of our hospitality team, responsible for delivering exceptional service to guests in our hotel bar. Your role involves crafting a variety of beverages, providing personalized recommendations.

Responsibilities:

Customer Service:

• Welcome hotel guests and patrons in a friendly and courteous manner.
• Take drink orders, provide recommendations, and ensure guest satisfaction.
• Engage with guests to enhance their overall experience.

Beverage Preparation:

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages according to hotel standards.
• Create visually appealing cocktails with precision and consistency.
• Ensure the quality of drinks by using fresh ingredients and following recipes.

Product Knowledge:

• Familiarize yourself with the hotel's drink menu, daily specials, and promotions.
• Stay informed about current beverage trends and share this knowledge with guests when appropriate.
• Bar Presentation and Maintenance:
• Maintain a clean and organized bar area, including bar tools, glassware, and condiments.
• Set up and break down the bar before and after service.
• Monitor and restock bar inventory, placing orders, as necessary.

Qualifications:

• Previous experience as a bartender in a hotel or upscale establishment.
• Knowledge of a wide variety of beverages, including cocktails and specialty drinks.
• Excellent customer service and interpersonal skills.
• Familiarity with point-of-sale systems.
• Ability to handle cash transactions accurately.
• Certification in responsible alcohol service (where required).

Physical Requirements:

• Ability to stand for extended periods.
• Lifting and carrying moderate loads (e.g., kegs, cases of alcohol).

BENEFITS INCLUDE:

• Tourism Workers' Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted. 

Email resumes and application letters to: recruitment.montegobay@decameron.com / humanresources.clubcaribean@decameron.com

Please place in the subject line, the position to which you are applying.

Royal Decameron Montego Beach, 2 Gloucester Avenue, Montego Bay, St. James, Jamaica, W.I.

Pastry Chefs (Trelawny, Jamaica) - Ocean Coral Spring/Eden Bay

Ocean Coral Spring/Eden Bay is looking for qualified individuals to fill the post of Pastry Chefs!!!

Requirements:

• Certification and training in the respective fields applied for.

Benefits Include:

• Meals
• Transportation
• Life and Health Insurance
• Career Growth Opportunities
• Job Certification

Email applications to: recruitment.ocs@oceanhotels.net

Cooks - Range, Pantry, etc (Montego Bay, Jamaica) - GCG Group Jamaica

GCG Group Jamaica, a member of the GEL Group Inc., operates in twenty-one (21) countries across Latin America, the Caribbean, and the USA. We are seeking to recruit resourceful, skilled, and highly motivated individuals to join the GCG Team at our Montego Bay location. 

POSITIONS IN ORGANISATION

• Range Cooks
• Pantry Cooks
• Butcher

The positions listed above will report directly to the Executive Chef.

Essential Duties and Responsibilities:

• Works in the designated station as set by Executive Chef and/or Sous Chef
• Able to prepare food within recommended time frames to meet in flight client expectations
• Prepare all menu items by strictly following recipes and yield guide
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion

Qualifications and Experience Required:

• Professional certification 
• Have experience in the field

Skills and Other Attributes Required:

• Ability to function under pressure
• Strong sense of loyalty, integrity and punctuality
• Knowledge of food safety and hygiene requirements as laid down by law
• Strong communication and collaboration skills
• Ability to work in a team environment

Please submit all applications via email to: caterhrd.mbj@gcggroup.com

Part-time Receptionist, Chefs, etc (St. Mary, Jamaica) - Morgan's Cliff

 

Part-time Receptionist needed at Morgans Cliff Hotel, Boscobel, St. Mary for two days weekly.

Must have prior experience and have basic knowledge of the booking System,
Accountant needed,

• Must have Experience and References,

Servers Needed,

• Must-Have Experience

Chefs Needed,

• Must have 3 or more Years of Experience working as a chef,

Send all Applications to morganscliff@gmail.com