Bluff House Beach Resort and Marina is accepting resumes for the position of Chef. Bluff House is a boutique resort located on the island of Green Turtle Cay, Abaco, The Bahamas. Bluff House’s 12 tropical acres span across the width of Green Turtle from the Sea of Abaco to White Sound consisting of a waterfront bar and restaurant, beach bar and grill overlooking our white sand beach, full-service marina, gift shop, and eight luxury, waterfront hotel suites.
Bluff House has been honored with TripAdvisor’s Certificate of Excellence five years in a row.
This is a working Chef position, managing and overseeing the line during breakfast, lunch and dinner services and special events at the Ballyhoo Bar and Grill and the Tranquil Turtle Beach Bar.
3 – 5 years previous experience as a Chef is preferred. Prior experience as a Chef in the Bahamas is a plus. Your primary duty is the continued efficiency of the kitchen and production of consistent, quality food.
Please visit our website at www.bluffhouse.com to learn more about us.
Requirements:
Reports To: General Manager
How to Apply
Please send your resume to jan@bluffhouse.com
This is a working Chef position, managing and overseeing the line during breakfast, lunch and dinner services and special events at the Ballyhoo Bar and Grill and the Tranquil Turtle Beach Bar.
3 – 5 years previous experience as a Chef is preferred. Prior experience as a Chef in the Bahamas is a plus. Your primary duty is the continued efficiency of the kitchen and production of consistent, quality food.
Please visit our website at www.bluffhouse.com to learn more about us.
Requirements:
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Supervise/coordinate all culinary activities: Oversee all areas of food production; select and develop recipes; excellent working knowledge of food cost control; oversee requisitions for food purchases and supplies.
- Supervise kitchen personnel. Be responsible for hiring, training and disciplining the kitchen staff.
- Accurate and timely monthly inventory counts.
- Standardize production recipes to ensure consistent quality.
- Establish presentation techniques and quality standards.
- Plan menus, price menus, and review with the General Manager.
- Ensure proper equipment operation/maintenance.
- Plan and oversee special catering events at Ballyhoo Bar & Restaurant and the Tranquil Turtle Beach Bar.
- Ensure proper safety and sanitation in the kitchen.
Reports To: General Manager
How to Apply
Please send your resume to jan@bluffhouse.com
