Operations Manager
Reporting to the General Manager, Operations Manager will assist with the day to day management of the hotel operations, with the core responsibility being the management of the Food and Beverage areas to include Kitchen, Bar and Sanitation. Having knowledge of all-inclusive operations would be an asset.
Duties and Responsibilities:
Duties and responsibilities include but are not limited to:
- Improving the operational systems, processes and policies in support of the Hotel's targets and objectives
- Ensuring efficient and the productive management of departments under direct control and generally, all departments
- Ensuring departments operate within budgets without affecting quality and productivity
- Continuously liaise with supervisors and head of departments
- Holding regular departmental/sectional meetings and works with supervisors and head of departments to ensure daily shift briefings are conducted and information is passed on as it should
- Managing food and beverage operations
Qualifications and Experience:
- At least ten (10) years related hospitality experience and at least six (6) years supervisory or management experience, leading a department
- A minimum of a first degree in Hospitality Management or equivalent
- International experience is a distinct advantage
- Must have a solid background in Food and Beverage operations
- Computer literate with knowledge of Microsoft Office Suite applications and other computer software
Interested applicants may email their cover letter and résumé to: hr@islandoutpost.com no later than Friday, January 31, 2020.
Kindly insert Operations Manager - The Caves in the subject line.
The Company wishes to thank all applicants for their interest, however, only short-listed candidates will be contacted.
