Responsibilities:
Minimum Requirements:
- Create and prepare Italian-style dishes, including pastas, sauces, antipasti, and desserts.
- Prepare and cook dishes according to recipes and presentation specifications.
- Monitor food stock and place orders as needed.
- Ensure all food is prepared in a safe and sanitary manner.
- Maintain a clean and organized kitchen.
- Supervise and train other kitchen staff members.
- Monitor food costs and portion control.
- Ensure compliance with health and safety regulations.
- Develop and implement new menu items while keeping abreast of current trends
Minimum Requirements:
- At least 5 years of experience as an Italian chef, preferably in the Caribbean
- Knowledge of Italian cuisine and cooking techniques.
- Ability to work in a fast-paced environment.
- Experience in large all-inclusive property
- Excellent organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Knowledge of food safety and sanitation regulations.
- Culinary degree or certification is preferred.
