Specialty Chef (Thai Chef) - Montego Bay, Jamaica - The Tryall Club

 The Thai Chef is responsible for the preparation, production, and presentation of authentic Thai dishes that meet the high culinary standards of The Tryall Club (Montego Bay, St. James). This will be a 6 months fixed term contract.

Job Summary
The Thai Chef is responsible for the preparation, production, and presentation of authentic Thai dishes that meet the high culinary standards of The Tryall Club. This role requires expert knowledge of traditional Thai ingredients, cooking techniques, and plating. The ideal candidate will also assist with private dining, special events, and collaborate closely with the culinary team to deliver memorable guest experiences.

Key Responsibilities

• Oversee daily operations of the Thai section, ensuring consistency and high quality
• Prepare and present authentic Thai dishes using traditional techniques and ingredients
• Develop and maintain Thai menus for regular service and special event
• Monitor inventory and ensure the freshness and quality of all Thai-specific ingredients
• Maintain strict hygiene and food safety standards in compliance with health regulations
• Train and motivate kitchen staff in Thai culinary techniques
• Work collaboratively with other chefs and departments during peak service periods and events
• Assist with budgeting, forecasting, and food cost control
• Ensure clear and effective communication with service staff to exceed guest expectations
• Address and resolve guest feedback related to Thai cuisine
• Maintain a clean, organized, and efficient workstation at all times
• Provide leadership support in the absence of senior kitchen management

Qualifications & Experience

• Culinary Certificate or Diploma in Culinary Arts / Food & Beverage Management
• Minimum 5 years’ experience as a Thai Chef or similar role specializing in Thai cuisine
• Strong command of Thai herbs, spices, and ingredient
• Proven ability to create authentic and innovative Thai dishes
• Valid Food Handler’s Permit
• Exceptional organizational, time management, and communication skills
• Knowledge of budgeting, inventory, and food cost management
• Ability to work in a team and provide hands-on training to junior staff
• Computer literacy for kitchen operations and menu planning
• Must possess a positive attitude, strong work ethic, and passion for culinary excellence

Candidates who meet the above requirements should submit their applications with resumes no later than August 25, 2025 to:

The Human Resources Director
The Tryall Club,
P.O. Box 1206,
Montego Bay.

Email: jobs@tryallclub.com

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

Italian Specialty Chef (Green Island, Hanover, Jamaica) - Princess Hotels & Resorts

The successful candidate will be responsible for creating and preparing high-quality Italian cuisine for our customers.

Responsibilities:

• Create and prepare Italian-style dishes, including pastas, sauces, antipasti, and desserts.
• Prepare and cook dishes according to recipes and presentation specifications.
• Monitor food stock and place orders as needed.
• Ensure all food is prepared in a safe and sanitary manner.
• Maintain a clean and organized kitchen.
• Supervise and train other kitchen staff members.
• Monitor food costs and portion control.
• Ensure compliance with health and safety regulations.
• Develop and implement new menu items while keeping abreast of current trends

Minimum Requirements:

• At least 5 years of experience as an Italian chef, preferably in the Caribbean
• Knowledge of Italian cuisine and cooking techniques.
• Ability to work in a fast-paced environment.
• Experience in large all-inclusive property
• Excellent organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or certification is preferred.

This is a full-time, position with competitive compensation and benefits. If you are an experienced Italian Specialty Chef looking for an exciting new opportunity, we want to hear from you!

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