Showing posts with label Stewarding Supervisor. Show all posts
Showing posts with label Stewarding Supervisor. Show all posts

Wednesday, January 17, 2024

Walk-in Interviews | Sandals Dunn's River (St. Ann, Jamaica)


 We Are Hiring! Sandals Dunn's River, Jamaica


“Dream Big with Us

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.


WALK IN INTERVIEWS

9:00 AM to 2:00 PM, January 23, 2024


SANDALS DUNN'S RIVER
  • Steward Supervisors
  • Assistant Chief Steward
Applicants should take their Resumes, TRN, NIS and ID

If successful, a clean police record will be required. In addition, candidates must be able to work nights, public holidays and weekends. We thank all applicants for their interest, however only short-listed candidates will be contacted.





Friday, November 22, 2019

Stewarding Supervisor (Ocho Rios, Jamaica) - Sandals Resorts International

The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

STEWARDING SUPERVISOR
The successful applicant will be responsible for enforcing the highest possible hygiene standards in the day to day operations of the hotel’s restaurants. He or she will ensure that all outlets and kitchens are adequately stocked with operating equipment for guest and production use.

Specific Requirements/Duties of the Position Include:
  • Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition.
  • Participating in setup and planning for special events.
  • Coordinating and overseeing the pest control management system.
  • Managing cost through minimising breakage, avoiding excessive chemical use and aligning work hours to business demands.
  • Training team members in technical skills using HACCP/OSHA guidelines.

Qualifications and Experience:
  • Five (5) years’ progressive management experience in Food and Beverage operations and the ability to maintain the highest quality.
  • High School Leaving Certificate/Diploma
  • Food Handler’s Permit
If successful, a clean police record will be required. Interested persons should submit their applications by December 5, 2019 with curriculum vitae via email to:

The Recruitment and Compliance Specialist
Sandals Ochi Beach
Email: recruitsgo@grp.sandals.com

NB: Please enter “Stewarding Manager” in the subject field in the email for consideration. We thank all applicants for their interest, but only shortlisted candidates will be contacted.



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