STEWARDING SUPERVISOR
The successful applicant will be responsible for enforcing the highest possible hygiene standards in the day to day operations of the hotel’s restaurants. He or she will ensure that all outlets and kitchens are adequately stocked with operating equipment for guest and production use.
Specific Requirements/Duties of the Position Include:
- Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition.
- Participating in setup and planning for special events.
- Coordinating and overseeing the pest control management system.
- Managing cost through minimising breakage, avoiding excessive chemical use and aligning work hours to business demands.
- Training team members in technical skills using HACCP/OSHA guidelines.
Qualifications and Experience:
- Five (5) years’ progressive management experience in Food and Beverage operations and the ability to maintain the highest quality.
- High School Leaving Certificate/Diploma
- Food Handler’s Permit
The Recruitment and Compliance Specialist
Sandals Ochi Beach
Email: recruitsgo@grp.sandals.com
NB: Please enter “Stewarding Manager” in the subject field in the email for consideration. We thank all applicants for their interest, but only shortlisted candidates will be contacted.
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