Food and Beverage Manager
This individual would be responsible for ensuring that Food and Beverage outlets function efficiently and effectively, delivering first-class service to guests. In addition to a proven track record in a similar capacity, the Food and Beverage Manager must possess excellent interpersonal skills and the ability to lead, coach, train and motivate employees. Candidate must have at least a degree in Business Administration, Hotel and Restaurant Management, or related major; five (5) years experience in a 4/5-star hotel in a similar capacity.
Housekeeping Manager
This astute professional would be responsible for overseeing and directing the activities of the Housekeeping department. S/he must operate strategically to ensure proper budget and inventory control and in planning and organizing work assignments to achieve cleanliness and a high level of guest satisfaction. The candidate must possess a degree in Business Administration, Hotel and Tourism Management, or related major; five (5) years experience in a 4/5-star hotel in a similar capacity.
We are also interested in designing suitable individuals to fill mission-critical, non-management roles.
- Group Sales Auditor
- Human Resources Coordinator
- Concierge Agent
- Housekeeping Coordinators
- Entertainment Coordinators
- Cooks I, II, III
If you feel you are the best candidate for any of these positions, please tell us why in your application letter which should be accompanied by your résumé.
Application letters and résumés should be sent to: jobs.sesmb@secretsresorts.com
A copy of applications for the management positions should also be sent to workpermit@mot.gov.jm by November 18, 2019.
We appreciate all expressions of interest, however, only shortlisted applicants will be contacted.
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