Tuesday, July 2, 2024

Sous Chef (Hanover, Jamaica) - Grand Palladium Hotels & Resorts

 

The Sous Chef assists with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.

Summary of Duties & Responsibilities:

  • Provide support to the Executive Sous Chef
  • Source authentic cuisine based products
  • Menu design
  • Preparation of meals
  • Creation of signature dish or dishes
  • Ensure restaurants operate efficiently and at a high standard
  • Maintain Cost Control Procedures
  • Assist with the purchasing of Food items
  • Control Manning
  • Schedule employees
  • Ensure HACCP standards and other health and safety regulations are maintained
  • Maintain high culinary standards
  • Ensure standard operating procedures are maintained
  • Recruit, train and motivate staff

COMPETENCIES
  • Good supervisory skills
  • Excellent interpersonal skills
  • Excellent communication skills both verbally and in writing
  • Ability to work in a fast- pace, high energy and demanding work environment
  • Ability to work under pressure
  • Good knowledge of the hotel operations or ability to learn quickly
  • Team player with an ability to motivate team members
  • Dedicated, hard-working, self – motivated and solution oriented
  • Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
  • Ability to work flexible hours and multitask
  • Practice safety standards at all times
QUALIFICATIONS & EXPERIENCE
  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 3 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
BENEFITS
  • Competitive Compensation Package
  • Health & Life Insurance
  • Pension Plan
Persons are encouraged to submit their applications by Friday, July 5, 2024 to: talent.jamaica@palladiumhotelgroup.com.

We thank all applicants for their interest but only shortlisted candidates will be contacted.




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