Royal Decameron Montego Bay Beach Now Hiring (Montego Bay, St. James) - Decameron All Inclusive Hotels & Resorts

We are seeking highly professional individuals to fill enlisted vacancies for the Montego Bay Hotel (Royal Decameron Montego Bay Beach).

Kitchen Vacancies

Join our culinary team!

As a Cook, you will be responsible for preparing high-quality meals in adherence to the hotel's culinary standards. Your role involves collaborating with kitchen staff, ensuring food safety, and contributing to a positive dining experience for hotel guests.

Positions Available:

• Cook 1
• Cook 2
• Cook 3
• Steward
• Canteen Supervisor

Key Duties:

• Cook 1:
• Prepare and cook a variety of dishes, adhering to standardized recipes and ensuring high-quality presentation.
• Ensure food quality and presentation meet the expectations of our guests
• Maintain a clean and organized kitchen workstation

• Cook 2:
• Assist senior chefs in food preparation and cooking activities.
• Follow recipes and portion guidelines to ensure consistency in food quality.
• Adhere to food safety and sanitation standards at all times.
  

• Cook 3:
• Support the kitchen team in basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Assist in maintaining kitchen equipment and utensils in good working condition.
• Work collaboratively with other team members to ensure efficient operation of the kitchen.

• Canteen Supervisor:
• Oversee daily operations of the canteen, including food production, service, and cleanliness.
• Train and supervise canteen staff to ensure adherence to quality and service standards.
• Monitor inventory levels and place orders for supplies as needed.
• Steward:

• Wash dishes, utensils, and kitchen equipment using appropriate cleaning techniques.
• Maintain cleanliness and sanitation standards in the kitchen and dishwashing area.
• Assist in receiving and storing food and supplies in designated areas.

Requirements:

• Previous experience in a similar role preferred, but not required for Cook 3 and Steward positions.
• Culinary certification or relevant training is an asset.
• Strong attention to detail and commitment to food quality and safety.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.

Why Join Us:

• Competitive wages and benefits package.
• Opportunities for career advancement and professional development.
• Work in a supportive and collaborative culinary team environment.

Benefits:

• Tourism Worker's Pension Plan
• Medical
• Group Life Insurance
• Uniform

APPLY TODAY!!

Please type the position you are applying for in the subject line of the email. If successful, a clean police record will be required in addition, candidates must be able to work night shifts, public holidays and weekends. We thank all applicants for their interest, however, only shortlisted candidates will be contacted.

Please send resume to: recruitment.montegobay@decameron.com