Cook (Castries, St. Lucia) - Sandals Resorts International

The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an exciting Caribbean journey as:

COOK

The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet™ cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Specific Requirements/Duties of the Position include:

• Providing guidance to entry level cooks and assisting with on-the-job training.
• Prepping workstations with all needed ingredients and cooking equipment.
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition.
• Ensuring great presentation by dressing dishes before they are served.
• Maintaining a sanitary and orderly environment in the kitchen.

Qualifications and Experience:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship /certification in culinary training from a vocational institute.
• Food Handler’s Permit
• Three (3) years’ experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.

If successful a clean police record will be required. Interested persons should submit their applications by December 23, 2019 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Halcyon Beach
Email: recruitshc@@grp.sandals.com

NB: Please enter “Cook” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.



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